阅读说明：本技术 一种可防治糖尿病的大米类食品配方 (Rice food formula capable of preventing and treating diabetes ) 是由 林师锐 于 2019-03-27 设计创作，主要内容包括：本发明公开了一种可防治糖尿病的大米类食品配方,包括以下重量份的原料：大米粉30-50份、小米粉10-16份、黑米粉10-14份、荞麦粉8-10份、燕麦粉8-10份、黄豆粉8-10份、玉米粉4-8份、薏米粉8-10份、药物提取液4-6份、魔芋1-3份、南瓜1-3份、西葫芦1-2份、海带1-2份、人参果1-3份、桂花浸膏2-4份。该可防治糖尿病的大米类食品配方,产品口感细腻,易于人体消化吸收,能够补充膳食纤维,稳定血糖,调理人体,还具有独特香气,能够有效防治糖尿病,可以普遍推广使用。(The invention discloses a rice food formula capable of preventing and treating diabetes, which comprises the following raw materials in parts by weight: 30-50 parts of rice flour, 10-16 parts of millet flour, 10-14 parts of black rice flour, 8-10 parts of buckwheat flour, 8-10 parts of oat flour, 8-10 parts of soybean flour, 4-8 parts of corn flour, 8-10 parts of pearl barley flour, 4-6 parts of a medicine extracting solution, 1-3 parts of konjak, 1-3 parts of pumpkin, 1-2 parts of kelp, 1-3 parts of ginseng fruit and 2-4 parts of sweet osmanthus extract. The rice food formula capable of preventing and treating diabetes has the advantages of fine and smooth product taste, easiness in digestion and absorption by a human body, capability of supplementing dietary fibers, stabilizing blood sugar and conditioning the human body, unique fragrance, capability of effectively preventing and treating diabetes and capability of being popularized and used.)

1. A rice food formula capable of preventing and treating diabetes is characterized in that: the feed comprises the following raw materials in parts by weight: 30-50 parts of rice flour, 10-16 parts of millet flour, 10-14 parts of black rice flour, 8-10 parts of buckwheat flour, 8-10 parts of oat flour, 8-10 parts of soybean flour, 4-8 parts of corn flour, 8-10 parts of pearl barley flour, 4-6 parts of a medicine extracting solution, 1-3 parts of konjak, 1-3 parts of pumpkin, 1-2 parts of kelp, 1-3 parts of ginseng fruit and 2-4 parts of sweet osmanthus extract.

2. The rice-based food formulation for preventing and treating diabetes mellitus according to claim 1, characterized in that: the feed comprises the following raw materials in parts by weight: 50 parts of rice flour, 16 parts of millet flour, 14 parts of black rice flour, 10 parts of buckwheat flour, 10 parts of oat flour, 10 parts of soybean flour, 8 parts of corn flour, 10 parts of pearl barley flour, 6 parts of a medicine extracting solution, 3 parts of konjak, 3 parts of pumpkin, 2 parts of kelp, 3 parts of ginseng fruit and 4 parts of sweet osmanthus extract.

3. The rice-based food formulation for preventing and treating diabetes mellitus according to claim 1, characterized in that: the feed comprises the following raw materials in parts by weight: 40 parts of rice flour, 13 parts of millet flour, 12 parts of black rice flour, 9 parts of buckwheat flour, 9 parts of oat flour, 9 parts of soybean flour, 6 parts of corn flour, 9 parts of pearl barley flour, 5 parts of a medicine extracting solution, 2 parts of konjak, 2 parts of pumpkin, 1 part of kelp, 2 parts of ginseng fruit and 3 parts of osmanthus fragrans extract.

4. The rice-based food formulation for preventing and treating diabetes mellitus according to claim 1, characterized in that: the medicinal extractive solution is prepared from rhizoma anemarrhenae, rhizoma Dioscoreae, radix Codonopsis, radix Puerariae, and radix astragali.

5. A process for preparing a rice food formulation for the prevention and treatment of diabetes according to any one of claims 1 to 4, characterized in that: the method comprises the following steps:

s1, subpackaging and cleaning rice, millet, black rice, buckwheat, oat, soybean, corn and pearl barley with clear water, airing, putting into a pulverizer respectively for independent grinding, accurately weighing each mass component after independent grinding, mixing, and sieving the mixed ground materials through a sieve of 100 meshes and 120 meshes;

s2, cleaning rhizoma anemarrhenae, Chinese yam, codonopsis pilosula, radix puerariae and radix astragali, airing, mixing, adding purified water with the mass being 8-10 times of that of the mixture, decocting for the first time, filtering with gauze to obtain filtrate A and filter residue, decocting the filter residue for the second time to obtain filtrate B, and mixing the filtrate A and the filtrate B to obtain a medicine extracting solution;

s3, cutting konjak, pumpkin, kelp and ginseng fruit into pieces, cleaning, mixing, putting into a stirrer, adding purified water with the total mass being 4-6 times of that of the mixture to prepare mixed juice, and filtering to obtain mixed fruit and vegetable juice;

s4, mixing the mixed crushed material obtained in the step S1, the medicine extracting solution obtained in the step S2, the mixed fruit and vegetable juice obtained in the step S3 and the osmanthus fragrans extract, placing the mixture in a powder steaming machine, and keeping the temperature at 110-120 ℃ for steam curing and forming;

s5, cutting the formed product into blocks, sheets or strips, and drying to obtain the final product.

6. The process for preparing a rice food formulation for preventing and treating diabetes mellitus according to claim 5, wherein the rice food formulation comprises: in the step S2, the mass ratio of the rhizoma anemarrhenae, the Chinese yam, the codonopsis pilosula, the radix puerariae and the radix astragali is 1:2:1:2: 2.

7. The process for preparing a rice food formulation for preventing and treating diabetes mellitus according to claim 5, wherein the rice food formulation comprises: soaking the mixed medicines in purified water for 1.5-2.5h before primary decoction in step S2, heating to boil, and decocting with slow fire for 1-2h after boiling.

8. The process for preparing a rice food formulation for preventing and treating diabetes mellitus according to claim 6, wherein the rice food formulation comprises: in the step S2, purified water with the weight 3 times that of the filter residue is added, and secondary decoction is carried out for 1-2 h.

9. The process for preparing a rice food formulation for preventing and treating diabetes mellitus according to claim 6, wherein the rice food formulation comprises: in the step S5, the drying temperature is 50-60 ℃, and the drying time is 3-5 h.

Technical Field

The invention belongs to the technical field of food formulas, and particularly relates to a rice food formula capable of preventing and treating diabetes.

Background

Diabetes belongs to life-long disease and is difficult to cure, the treatment of diabetes at present mainly depends on drug control, but the hypoglycemic drugs have serious side effects on heart, brain, liver and kidney, and must be taken every day. In addition, the range of food for patients is limited due to the pathological causes of diabetes. Most of diabetes patients take fine rice as staple food, and eating the 'rice' results in rapid rise of postprandial blood sugar, so that the dosage of medicine taking is increased, and the risk of diabetic syndrome is increased. Some patients match with food by themselves, and more than 10 kinds of beans are mixed together, so that the mouth feel is rough, the swallowing is difficult, and side effects such as dyspepsia, flatulence and the like are caused.

Due to the lack of professional knowledge of nutriology, the random combination food is not matched in a scientific metering way, and the energy of the staple food is higher or lower every day, so that the blood sugar cannot be effectively controlled, and the food therapy effect is influenced.

Disclosure of Invention

The invention aims to provide a rice food formula capable of preventing and treating diabetes to make up for the defects of the prior art.

In order to solve the problems, the technical scheme adopted by the invention is as follows: a rice food formula capable of preventing and treating diabetes comprises the following raw materials in parts by weight: 30-50 parts of rice flour, 10-16 parts of millet flour, 10-14 parts of black rice flour, 8-10 parts of buckwheat flour, 8-10 parts of oat flour, 8-10 parts of soybean flour, 4-8 parts of corn flour, 8-10 parts of pearl barley flour, 4-6 parts of a medicine extracting solution, 1-3 parts of konjak, 1-3 parts of pumpkin, 1-2 parts of kelp, 1-3 parts of ginseng fruit and 2-4 parts of sweet osmanthus extract.

Preferably, the feed comprises the following raw materials in parts by weight: 50 parts of rice flour, 16 parts of millet flour, 14 parts of black rice flour, 10 parts of buckwheat flour, 10 parts of oat flour, 10 parts of soybean flour, 8 parts of corn flour, 10 parts of pearl barley flour, 6 parts of a medicine extracting solution, 3 parts of konjak, 3 parts of pumpkin, 2 parts of kelp, 3 parts of ginseng fruit and 4 parts of sweet osmanthus extract.

Preferably, the feed comprises the following raw materials in parts by weight: 40 parts of rice flour, 13 parts of millet flour, 12 parts of black rice flour, 9 parts of buckwheat flour, 9 parts of oat flour, 9 parts of soybean flour, 6 parts of corn flour, 9 parts of pearl barley flour, 5 parts of a medicine extracting solution, 2 parts of konjak, 2 parts of pumpkin, 1 part of kelp, 2 parts of ginseng fruit and 3 parts of osmanthus fragrans extract.

Preferably, the medicine extract is prepared from rhizoma anemarrhenae, rhizoma Dioscoreae, radix Codonopsis, radix Puerariae, and radix astragali.

A preparation process of a rice food formula capable of preventing and treating diabetes comprises the following steps:

s1, subpackaging and cleaning rice, millet, black rice, buckwheat, oat, soybean, corn and pearl barley with clear water, airing, putting into a pulverizer respectively for independent grinding, accurately weighing each mass component after independent grinding, mixing, and sieving the mixed ground materials through a sieve of 100 meshes and 120 meshes;

s2, cleaning rhizoma anemarrhenae, Chinese yam, codonopsis pilosula, radix puerariae and radix astragali, airing, mixing, adding purified water with the mass being 8-10 times of that of the mixture, decocting for the first time, filtering with gauze to obtain filtrate A and filter residue, decocting the filter residue for the second time to obtain filtrate B, and mixing the filtrate A and the filtrate B to obtain a medicine extracting solution;

s3, cutting konjak, pumpkin, kelp and ginseng fruit into pieces, cleaning, mixing, putting into a stirrer, adding purified water with the total mass being 4-6 times of that of the mixture to prepare mixed juice, and filtering to obtain mixed fruit and vegetable juice;

s4, mixing the mixed crushed material obtained in the step S1, the medicine extracting solution obtained in the step S2, the mixed fruit and vegetable juice obtained in the step S3 and the osmanthus fragrans extract, placing the mixture in a powder steaming machine, and keeping the temperature at 110-120 ℃ for steam curing and forming;

s5, cutting the formed product into blocks, sheets or strips, and drying to obtain the final product.

Preferably, in the step S2, the mass ratio of the rhizoma anemarrhenae, the Chinese yam, the codonopsis pilosula, the radix puerariae and the radix astragali is 1:2:1:2: 2.

Preferably, the mixed medicine is soaked in purified water for 1.5-2.5h before being decocted for one time in step S2, and then is heated to boiling, and then is decocted for 1-2h by slow fire after being boiled.

Preferably, in step S2, purified water in an amount of 3 times the weight of the residue is added, and the decoction is carried out for 1-2 h.

Preferably, the drying temperature in the step S5 is 50-60 ℃, and the drying time is 3-5 h.

The invention has the technical effects and advantages that: the rice food formula capable of preventing and treating diabetes mellitus can enable the taste of a product to be fine and smooth and improve the digestion and absorption of a human body to food through the process operations of grinding and cooking, rice, millet, black rice, buckwheat, oat, soybean, corn and pearl barley can supplement dietary fibers and stabilize blood sugar, and can utilize traditional Chinese medicine components to condition the human body through the addition of traditional Chinese medicine components of rhizoma anemarrhenae, Chinese yam, codonopsis pilosula, radix puerariae and astragalus membranaceus to have a good synergistic effect with grains and a good treatment effect.

Detailed Description

The technical scheme of the invention is further explained by combining the embodiment as follows: