阅读说明：本技术 一种开菲尔高纤维代餐奶昔及其制备方法 (Kefir high-fiber meal replacement milk shake and preparation method thereof ) 是由 汪建明 涂娟 李倩倩 王潇 杨晨 汪亚彬 于 2019-03-15 设计创作，主要内容包括：本发明公开了一种开菲尔高纤维代餐奶昔及其制备方法。该代餐奶昔由以下重量配比组成：发酵豆渣营养粉10-50份、脱脂奶粉10-50份、复合维生素3-15份、复合矿物质1-7份、低聚果糖3-10份、三氯蔗糖0.1-0.5份、菊粉1-5份、魔芋粉2-10份、奇亚籽粉2-10份、青稞粉0-5份、藜麦粉0-5份；发酵豆渣营养粉是通过利用开菲尔粒对豆渣与荞麦麸皮混合物进行发酵后制成的粉末；其制备方法包括：(1)发酵豆渣营养粉的制备(2)原料混合(3)粉碎过筛(4)造粒(5)包装；该发明制备的代餐奶昔高纤维、高营养,口感细腻,成本低廉,食用简单快捷,且能有效调节肠道健康。(The invention discloses a kefir high-fiber meal replacement milk shake and a preparation method thereof. The meal replacement milk shake consists of the following components in parts by weight: 10-50 parts of fermented bean dreg nutrition powder, 10-50 parts of skimmed milk powder, 3-15 parts of compound vitamin, 1-7 parts of compound mineral substance, 3-10 parts of fructo-oligosaccharide, 0.1-0.5 part of sucralose, 1-5 parts of inulin, 2-10 parts of konjac powder, 2-10 parts of chia seed powder, 0-5 parts of highland barley powder and 0-5 parts of quinoa wheat powder; the fermented bean dreg nutrition powder is prepared by fermenting a mixture of bean dregs and buckwheat bran by kefir grains; the preparation method comprises the following steps: (1) preparing fermented bean dreg nutrition powder, (2) mixing raw materials, (3) crushing and sieving, (4) granulating, (5) packaging; the meal replacement milkshake prepared by the invention is high in fiber and nutrition, delicate in taste, low in cost, simple and quick to eat, and capable of effectively regulating intestinal health.)

1. The kefir high-fiber meal replacement milk shake is characterized by comprising the following components in parts by weight: 10-50 parts of fermented bean dreg nutrition powder, 10-50 parts of skimmed milk powder, 3-15 parts of compound vitamins, 1-7 parts of compound minerals, 3-10 parts of fructo-oligosaccharide, 0.1-0.5 part of sucralose, 1-5 parts of inulin, 2-10 parts of konjac powder, 2-10 parts of chia seed powder, 0-5 parts of highland barley powder and 0-5 parts of quinoa wheat powder.

2. The high fiber meal replacement milkshake according to claim 1, wherein the fermented okara nutritional powder is a mixed nutritional powder obtained by fermenting a mixture of okara and buckwheat bran with kefir grains.

3. The high-fiber meal replacement milkshake according to claims 1-2, wherein the fermented okara nutrient solution is rich in okara sources, and can be dry okara, okara powder, fresh okara and the like.

4. The high fiber meal replacement milkshake according to claim 1, wherein the multivitamins are in particular: 0.1-1 part of vitamin A, 0.1-1 part of vitamin C, 0.1-1 part of vitamin D, 0.1-1 part of vitamin E, 10.1-1 part of vitamin B, 20.1-1 part of vitamin B, 60.1-1 part of vitamin B, 120.1-1 part of vitamin B, 0.1-1 part of nicotinic acid, 0.1-1 part of folic acid, 0.1-1 part of pantothenic acid and 0.1-1 part of taurine.

5. The high fiber meal replacement milkshake according to claim 1, wherein the complex mineral is selected from one or more of sodium salt, calcium salt, magnesium salt, potassium salt;

preferably two or more of sodium chloride, sodium citrate, calcium carbonate, calcium lactate, calcium hydrogen phosphate, magnesium sulfate, magnesium chloride, and potassium chloride.

6. A preparation method of a high-fiber meal replacement milkshake comprises the following steps: the preparation method of the high-fiber meal replacement milk shake is characterized by comprising the following specific steps:

(1) preparing fermented bean dreg nutrition powder: mixing bean dregs with 25-35% buckwheat bran, adding 5-6% water, stirring thoroughly to obtain bean dregs composite culture medium, sterilizing the culture medium with 100-121 deg.C high pressure steam for 15-25 min, inoculating with 10% vitality⁵-10¹⁰Mixing cfu/g kefir grains, fermenting to obtain a fermentation product, and performing colloid mill, homogenizer and spray drying to obtain powder;

(2) mixing raw materials: weighing the raw materials according to a formula, and uniformly mixing;

(3) crushing and sieving: crushing the mixed raw materials, and sieving the crushed raw materials by a sieve of 70 to 90 meshes;

(4) and (3) granulation: making the above mixed raw materials into 1mm granules by a granulator;

(5) packaging: packaging and sealing.

Technical Field

The invention relates to the field of food processing, in particular to a high-fiber meal replacement milk shake and a preparation method thereof.

Background

Meal replacement, namely replacing part or all of dinners with meal replacement products, wherein part of meal replacement is frequently adopted at present. Common meal replacement products comprise meal replacement powder, meal replacement sticks, meal replacement biscuits and the like. In order to ensure that the meal replacer can obtain sufficient nutrients to maintain normal physiological activities under the condition of extremely low energy intake, the meal replacer is added with sufficient vitamins, minerals and dietary fibers, and has clear requirements on the content of protein and the composition of amino acid.

The product is the kefir high-fiber kefir milk shake, and compared with the patent, the product disclosed by the patent is the kefir high-fiber kefir milk shake, fermentation of bean dreg mixture is utilized, high fiber and high nutrition are realized, intestinal flora is adjusted, and weight losing and meal replacement are facilitated.

The kefir grains are leavening agent of kefir of traditional dairy products, have special granular structure formed by the synergistic action of lactic acid bacteria and yeast, are white and yellowish composite thallus particles similar to rice grains, are insoluble in water, have the property of gum drilling, have the appearance shape similar to flower buds of cauliflower, and are a swelling body in the shape of gum. Because of the metabolism of various beneficial microbial phases in kefir grains in milk, kefir not only has rich nutrition and good health care function, but also has good curative effects on gastrointestinal diseases, metabolic diseases, hypertension, anemia, heart diseases and anaphylaxis. Therefore, the functional beverage developed on a large scale has excellent market application prospect.

The main component of kefir grains contains, in addition to the viscous polysaccharide, a large amount of water and small amounts of proteins, lipids and other components. In addition, there are many microorganisms on their substrates, which form a complex bacterial phase through long-term adaptation and synergism, which makes it possible to protect kefir from infestation by external microorganisms by the specific viscous polysaccharides which possess the action of inhibiting infectious and pathogenic bacteria. Therefore, the method of inoculating kefir strains in bean dregs for fermentation production is feasible,

the invention aims to develop a high-fiber meal replacement milkshake, which is mainly prepared by adding protein powder and has fine mouthfeel. The research of preparing the high-fiber meal replacement milkshake by fermenting the kefir bean dregs is not reported, so a novel technical scheme is needed to solve the problem in the prior art.

Disclosure of Invention

The kefir high-fiber meal replacement milk shake provided by the invention is balanced in nutrition and fine and smooth in taste, and has the effects of nourishing bodies, slimming bodies and slimming bodies.

In order to achieve the purpose of the invention, the technical scheme adopted by the invention is as follows:

a kefir high-fiber meal replacement milk shake comprises the following components in parts by weight: 10-50 parts of fermented bean dreg nutrition powder, 10-50 parts of skimmed milk powder, 3-15 parts of compound vitamins, 1-7 parts of compound minerals, 3-10 parts of fructo-oligosaccharide, 0.1-0.5 part of sucralose, 1-5 parts of inulin, 2-10 parts of konjac powder, 2-10 parts of chia seed powder, 0-5 parts of highland barley powder and 0-5 parts of quinoa wheat powder.

A preparation method of a high-fiber meal replacement milkshake comprises the following steps: the preparation method of the high-fiber meal replacement milk shake is characterized by comprising the following specific steps:

(1) preparing fermented bean dreg nutrition powder: mixing bean dregs with 25-35% wheat bran, adding 5-6% water, stirring thoroughly to obtain bean dregs composite culture medium, sterilizing the culture medium with 100-fold high-pressure steam at 121 deg.C for 15-25 min, inoculating with 10% vitality⁵-10¹⁰Mixing cfu/g kefir grains, fermenting to obtain a fermentation product, and performing colloid mill, homogenizer and spray drying to obtain powder;

(2) mixing raw materials: weighing the raw materials according to a formula, and uniformly mixing;

(3) crushing and sieving: crushing the mixed raw materials, and sieving the crushed raw materials by a sieve of 70 to 90 meshes;

(4) and (3) granulation: making the above mixed raw materials into 1mm granules by a granulator;

(5) packaging: packaging and sealing.

The invention has the beneficial effects that: the kefir grain fermented bean dreg milk shake is safe, reliable, high in fiber and high in nutrition, various trace elements, vitamins and mineral substances are adopted, unique functions of all raw materials can be fully exerted through the raw material proportion, and the kefir grain fermented bean dreg powder, the konjac powder, the inulin, the chia seed powder, the various trace elements and the vitamins and the mineral substances can reduce blood fat, increase intestinal peristalsis, reduce appetite, protect intestines and stomach and have a good weight-reducing effect.

Detailed Description

For further disclosure, but not limitation, the present invention is described in further detail below with reference to examples.