阅读说明：本技术 一种解酒的压片糖果及其制备方法 (Anti-alcohol tabletted candy and preparation method thereof ) 是由 高磊 赵宇 常国栋 于 2020-06-04 设计创作，主要内容包括：本发明公开了一种解酒的压片糖果及其制备方法,按重量百分比计,包含下列组分：木糖醇30％、壳寡糖10％-15％、魔芋葡甘聚糖10％-15％、葛根10％-15％、枳椇子10％-15％、玉米低聚肽5％-10％、鸡内金5％-10％、炒白扁豆5％-10％,肠溶包衣的乙醇脱氢酶和乙醛脱氢酶1％,食品添加剂硬脂酸镁等适量；本发明的解酒压片糖果可降低醉酒发生率,缩短醉酒恢复时间；显著降低血液中酒精含量,对于缓解醉酒、养胃和保护肝脏有显著疗效,所用的葛根、枳椇子、鸡内金和白扁豆均为药食同源植物,安全且无明显毒副作用。(The invention discloses an anti-alcoholism tablet candy and a preparation method thereof, wherein the anti-alcoholism tablet candy comprises the following components in percentage by weight: 30% of xylitol, 10-15% of chitosan oligosaccharide, 10-15% of konjac glucomannan, 10-15% of kudzu root, 10-15% of hovenia dulcis thunb, 5-10% of corn oligopeptide, 5-10% of endothelium corneum gigeriae galli, 5-10% of stir-fried white hyacinth bean, 1% of enteric-coated alcohol dehydrogenase and acetaldehyde dehydrogenase, and a proper amount of food additives such as magnesium stearate; the hangover alleviating tabletting candy can reduce the hangover incidence rate and shorten the hangover recovery time; the medicine has the advantages of obviously reducing the alcohol content in blood, having obvious curative effects on alleviating drunkenness, nourishing the stomach and protecting the liver, and being safe and free of obvious toxic and side effects because the used kudzuvine root, the hovenia dulcis thunb, the endothelium corneum gigeriae galli and the white hyacinth bean are medicinal and edible plants.)

1. A tabletting candy for relieving alcoholism is characterized in that: the tablet candy comprises the following components: according to the weight percentage, 30 percent of xylitol, 10 percent to 15 percent of chitosan oligosaccharide, 10 percent to 15 percent of konjac glucomannan, 10 percent to 15 percent of kudzu root, 10 percent to 15 percent of hovenia dulcis thunb, 5 percent to 10 percent of corn oligopeptide, 5 percent to 10 percent of endothelium corneum gigeriae galli, 5 percent to 10 percent of stir-fried white hyacinth bean, 1 percent of ethanol dehydrogenase and acetaldehyde dehydrogenase of enteric coating, and a proper amount of food additive magnesium stearate and the like.

2. The anti-hangover tabletted candy as claimed in claim 1, which is prepared from the following raw materials in parts by weight: 30% of xylitol, 15% of chitosan oligosaccharide, 10% of konjac glucomannan, 15% of kudzu root, 10% of hovenia dulcis thunb, 5% of corn oligopeptide, 5% of endothelium corneum gigeriae galli, 5% of stir-fried white hyacinth bean, 1% of enteric-coated alcohol dehydrogenase and acetaldehyde dehydrogenase, and a proper amount of food additives such as magnesium stearate.

3. The method for making an anti-hangover sheeted candy according to claim 1, comprising the steps of:

step 1: mixing radix Puerariae, semen Hoveniae, endothelium corneum Gigeriae Galli and parched semen lablab album at a certain proportion, pulverizing, and sieving with 100 mesh sieve;

step 2: and (2) sequentially adding xylitol, chitosan, konjac glucomannan, corn oligopeptide, 1% of enteric-coated alcohol dehydrogenase and acetaldehyde dehydrogenase and food additive magnesium stearate into the mixture obtained in the step (1) according to the proportion, mixing, granulating, drying under reduced pressure, and pressing into tablet candy.

Technical Field

The invention relates to the technical field of foods, in particular to an anti-alcoholism tablet candy which has the effects of alleviating drunkenness, nourishing the stomach and protecting the liver.

Background

Wine as a food has a very long history, the wine culture of China permeates the whole history of China, and China is evaluated as the second country in the world in favour of drinking according to external media reports. When drinking, alcohol is absorbed into human blood through stomach and intestine. The antialcoholic function of the human body depends on various enzymes in the liver, which participate in the function of decomposing alcohol, metabolize alcohol into nontoxic acetic acid and finally decompose into water and carbon dioxide.

The wine has double functions, and a small amount of the wine has certain regulation effect on the health and mood of people, and has the effects of disinfecting, quenching thirst, promoting blood circulation, removing blood stasis, relaxing bowel, eliminating worries, relieving anxiety and the like. The phenomenon of vomiting, dizziness, headache and the like is easily caused by excessive drinking, and the health of drinkers is seriously influenced. If excessive drinking is carried out for a long time, the functions of the spleen, the stomach and the liver are damaged, and cirrhosis and other organ diseases are seriously caused. Therefore, the development of the anti-inebriation product has important significance.

Pueraria root is dried root of Pueraria lobata Ohwi of Leguminosae. Sweet and pungent in flavor and cool in nature; has effects in promoting salivation, quenching thirst, expelling pathogenic factors from muscles, relieving fever, dredging meridians, activating collateral flow, invigorating yang, relieving diarrhea, and relieving alcoholism. On one hand, the kudzuvine root can influence the body to take in alcohol, thereby improving the tolerance capability to the alcohol, reducing the concentration of the blood alcohol and accelerating the alcohol metabolism; on the other hand, puerarin in the root of kudzu vine can antagonize benzodiazepine receptors, so that the effect of alcohol on brain cell benzodiazepine receptors is relieved, and the effect of relieving alcoholism is achieved.

Hovenia dulcis Thunb belongs to homologous plant of food and medicine, is seed of Hovenia dulcis Thunb of Rhamnaceae, also known as JITAZI, and has sweet and sour taste and mild property. Li Shizhen Ben Cao gang mu records: "relieving vomiting and adverse rising of energy" and relieving alcoholism ". Modern researches show that the hovenia dulcis thunb promotes ethanol metabolism to be discharged out of the body through diuresis, so that the drunkenness time is prolonged, the sobering time is shortened, the lipid peroxidation is prevented, in-vivo free radicals are eliminated, the activities of ethanol dehydrogenase (ADH), acetaldehyde dehydrogenase (ALDH) and glutathione peroxidase (GSH-Px) are obviously improved, the content of Malondialdehyde (MDA) in the liver is reduced, and the antihyperglycemic effect and the hepatoprotective effect are achieved on the increase of cholesterol (TCH) and TG caused by ethanol resistance.

The endothelium corneum gigeriae galli belongs to a medicine-food homologous plant, is called as gizzard skin, is originally recorded in Shen nong Ben Cao Jing, has neutral nature and sweet taste, and has the effects of relieving dyspepsia, stopping enuresis and dissolving calculi through the spleen, stomach, small intestine and bladder meridians of people. Ben Cao gang mu records that it can cure regurgitation and eliminate alcohol accumulation.

Bai Dou is sweet in flavor and warm in nature, and enters spleen and stomach meridians. It is effective in invigorating spleen, eliminating dampness, regulating stomach and relieving summer-heat. It is mainly used for spleen and stomach weakness, inappetence, loose stool, leukorrhagia, summer-heat dampness vomiting and diarrhea, chest distress and abdominal distention. Stir-baked to strengthen spleen and resolve dampness, indicated for diarrhea due to spleen deficiency with leukorrhagia.

At present, a plurality of antialcoholic drugs are available on the market, but the antialcoholic drugs have the problems of unobvious effect, poor mouthfeel and the like, so the invention provides development of an antialcoholic tablet candy to improve the phenomenon.

Disclosure of Invention

Detailed Description

The present invention will be further described with reference to specific examples, which are intended to illustrate but not to limit the invention.