阅读说明：本技术 一种保健糕点制备工艺 (Preparation process of health cake ) 是由 时彬 张梅 李业文 于 2020-06-05 设计创作，主要内容包括：本发明涉及保健糕点技术领域,且公开了一种保健糕点制备工艺,包括以下步骤：1)取白术10-20g和干姜2-4g,将10-20g白术和2-4g干姜用温水洗净,然后再将10-20g白术和2-4g干姜切成厚度相同的薄片,放入一号碗中备用。该保健糕点制备工艺,通过添加有白术,白术具有明显且持久的抗利尿作用,对小鼠艾氏腹水癌、淋巴肉瘤腹水瘤及人109食管癌都有显著的抑制作用,同时对胃肠系统有双向调节作用,能抗胃溃疡,此外还有解痉、保肝和抗菌等药理作用,还具有促进肠胃蠕动、利胆、抗氧化、降血糖、抗凝血、抗菌、扩张血管、抑制心脏和镇静等作用,又通过添加有鸡内金,经杀鸡后,取出鸡肫,立即剥下内壁,洗净和干燥制得,具有健胃消食、涩精止遗和通淋化石的功效。(The invention relates to the technical field of health cakes and discloses a preparation process of health cakes, which comprises the following steps: 1) taking 10-20g of bighead atractylodes rhizome and 2-4g of dried ginger, washing 10-20g of bighead atractylodes rhizome and 2-4g of dried ginger with warm water, then cutting 10-20g of bighead atractylodes rhizome and 2-4g of dried ginger into slices with the same thickness, and placing the slices into a first bowl for later use. The health cake is prepared by adding the white atractylodes rhizome which has obvious and lasting diuretic effect, has obvious inhibiting effect on mouse ehrlich ascites carcinoma, lymphosarcoma ascites tumor and human 109 esophageal cancer, has bidirectional regulating effect on gastrointestinal system, can resist gastric ulcer, has pharmacological effects of spasmolysis, liver protection, bacteria resistance and the like, has the effects of promoting gastrointestinal peristalsis, benefiting gallbladder, resisting oxidation, reducing blood sugar, resisting coagulation, resisting bacteria, expanding blood vessels, inhibiting heart, tranquilizing and the like, is added with the chicken gizzard membrane, takes out the chicken gizzard after killing the chicken, immediately strips the inner wall, cleans and dries, and has the effects of invigorating stomach, helping digestion, astringing essence, relieving enuresis and treating stranguria and dissolving calculus.)

1. The preparation process of the health cake is characterized by comprising the following steps of:

1) taking 10-20g of bighead atractylodes rhizome and 2-4g of dried ginger, washing 10-20g of bighead atractylodes rhizome and 2-4g of dried ginger with warm water, then cutting 10-20g of bighead atractylodes rhizome and 2-4g of dried ginger into slices with the same thickness, and placing the slices into a first bowl for later use;

2) taking 30-60g of red dates, cleaning 30-60g of red dates with warm water, cutting 30-60g of red dates to remove cores, and placing the red dates after removing the cores into the first bowl in the step 1) for later use;

3) taking 10-20g of endothelium corneum gigeriae galli, washing 10-20g of endothelium corneum gigeriae galli with warm water, and then putting 10-20g of endothelium corneum gigeriae galli into the first bowl in the step 2) for later use;

4) taking 600-1200g of purified water, pouring 600-1200g of purified water into an earthen pot, then pouring the materials in the bowl I in the step 3) into the earthen pot, soaking the materials in the earthen pot for 10-16 minutes, and finally, firing to boil the purified water in the earthen pot;

5) after the purified water in the casserole in the step 4) is boiled, boiling and decocting with slow fire for 40-60 minutes, and stirring the materials with a stirring rod for 2-4 times in the boiling and decocting process;

6) after the materials in the step 5) are boiled, filtering residues in the casserole by using a filter screen to obtain juice, and pouring the juice into a second bowl for later use;

7) taking 200-;

8) taking 500-1000g of flour, pouring 500-1000g of flour into a third bowl, pouring the juice in the second bowl in the step 7) into the third bowl, pouring the juice for 2-4 times, stirring the flour after pouring the juice every time, and kneading until the flour is kneaded into a dough with a smooth surface after all the juice is poured;

9) after the flour in the step 8) is kneaded into a dough with smooth surface, covering a third bowl with a preservative film for leavening dough, wherein leavening time is 30-40 minutes;

10) after dough leavening in the step 9) is finished, taking 4-8g of alkali and 40-80g of raisin, putting 4-8g of alkali and 40-80g of raisin into the dough, and kneading the dough to uniformly disperse 4-8g of alkali and 40-80g of raisin in into the dough;

11) dividing the dough in the step 10) into 25-30g of dough pieces, making each dough piece into a cake shape, putting the cake into a steamer, steaming for 15-20 minutes by strong fire, and completing the preparation after the cake is cooked thoroughly.

Technical Field

The invention relates to the technical field of health cakes, in particular to a preparation process of health cakes.

Background

The cake is made up of wheat flour or rice flour, sugar, oil, egg and milk as main raw materials, and auxiliary materials, stuffing and flavouring through primary shaping, steaming, baking, frying and parching, and features eight main classes including crisp, mixed sugar, paste and cake, steamed cake, crisp, fried and others.

The cake has long making history and exquisite process in China, and has different raw materials and different tastes in various regions, so that a plurality of genres are formed, 12 genres are classified according to regions in China, namely Beijing, jin pie, Su pie, Guangdai, tide pie, Shanghai pie, Chuanpi pie, Yangyuan pie, Minpai and western, the food therapy is also called dietotherapy, namely the cake can be used for the treatment or the auxiliary treatment of certain diseases in a targeted manner by utilizing the rather good characteristics of the food in the aspects of nature and taste, the yin and yang are adjusted to be balanced, the cake is beneficial to the treatment of diseases and the rehabilitation of the body and mind, the cake is taken as delicious food and is deeply loved by people, the cake is usually taken as common food in the life of people, the cake does not have special health care function, the requirements of people for the life are higher and higher along with the continuous improvement of the life level of people, and the related functions of the food are also more and more paid attention to the food, therefore, a preparation process of the health cake is provided to solve the problems.

Disclosure of Invention

Technical problem to be solved

Aiming at the defects of the prior art, the invention provides a preparation process of health-care cakes, which has the advantage of health-care efficacy and solves the problem that the cakes usually appear in the life of people as common food and do not have special health-care functions.

(II) technical scheme

In order to achieve the purpose of the health care effect, the invention provides the following technical scheme:

a preparation process of health cake comprises the following steps:

1) taking 10-20g of bighead atractylodes rhizome and 2-4g of dried ginger, washing 10-20g of bighead atractylodes rhizome and 2-4g of dried ginger with warm water, then cutting 10-20g of bighead atractylodes rhizome and 2-4g of dried ginger into slices with the same thickness, and placing the slices into a first bowl for later use;

2) taking 30-60g of red dates, cleaning 30-60g of red dates with warm water, cutting 30-60g of red dates to remove cores, and placing the red dates after removing the cores into the first bowl in the step 1) for later use;

3) taking 10-20g of endothelium corneum gigeriae galli, washing 10-20g of endothelium corneum gigeriae galli with warm water, and then putting 10-20g of endothelium corneum gigeriae galli into the first bowl in the step 2) for later use;

4) taking 600-1200g of purified water, pouring 600-1200g of purified water into an earthen pot, then pouring the materials in the bowl I in the step 3) into the earthen pot, soaking the materials in the earthen pot for 10-16 minutes, and finally, firing to boil the purified water in the earthen pot;

5) after the purified water in the casserole in the step 4) is boiled, boiling and decocting with slow fire for 40-60 minutes, and stirring the materials with a stirring rod for 2-4 times in the boiling and decocting process;

6) after the materials in the step 5) are boiled, filtering residues in the casserole by using a filter screen to obtain juice, and pouring the juice into a second bowl for later use;

7) taking 200-;

8) taking 500-1000g of flour, pouring 500-1000g of flour into a third bowl, pouring the juice in the second bowl in the step 7) into the third bowl, pouring the juice for 2-4 times, stirring the flour after pouring the juice every time, and kneading until the flour is kneaded into a dough with a smooth surface after all the juice is poured;

9) after the flour in the step 8) is kneaded into a dough with smooth surface, covering a third bowl with a preservative film for leavening dough, wherein leavening time is 30-40 minutes;

10) after dough leavening in the step 9) is finished, taking 4-8g of alkali and 40-80g of raisin, putting 4-8g of alkali and 40-80g of raisin into the dough, and kneading the dough to uniformly disperse 4-8g of alkali and 40-80g of raisin in into the dough;

11) dividing the dough in the step 10) into 25-30g of dough pieces, making each dough piece into a cake shape, putting the cake into a steamer, steaming for 15-20 minutes by strong fire, and completing the preparation after the cake is cooked thoroughly.

(III) advantageous effects

Compared with the prior art, the invention provides a preparation process of health cake, which has the following beneficial effects:

the health cake is prepared by adding the white atractylodes rhizome which has obvious and lasting diuretic effect, has obvious inhibiting effect on mouse ehrlich ascites carcinoma, lymphosarcoma ascites tumor and human 109 esophagus cancer, has bidirectional regulating effect on gastrointestinal system, can resist gastric ulcer, has pharmacological effects of spasmolysis, liver protection, bacteria resistance and the like, has the effects of promoting gastrointestinal peristalsis, benefiting gallbladder, resisting oxidation, reducing blood sugar, resisting coagulation, resisting bacteria, expanding blood vessels, inhibiting heart, tranquilizing and the like, is prepared by adding endothelium corneum gigeriae galli, taking out gizzard of chicken after killing the chicken, immediately stripping inner wall, cleaning and drying, has the effects of invigorating stomach, helping digestion, astringing seminal emission and treating stranguria fossil, has the effects of nourishing stomach, strengthening spleen, benefiting blood, nourishing and strengthening body by adding the red date and the dried ginger, has the effects of warming the middle-jiao, dispelling cold, restoring yang, dredging pulse and warming lung, the whole cake has the effects of strengthening spleen and stomach, removing dampness and regulating the middle warmer, is suitable for symptoms such as cough and excessive phlegm, mental fatigue and hypodynamia, tiredness and emaciation, low-heat food deficiency, loose stool and the like, and the raisins and the brown sugar are added, so that the raisins have the risk of cardiovascular diseases, and the brown sugar has the functions of sugar, vitamins and trace elements such as iron, zinc, manganese, chromium and the like, so that the whole cake has good curative effect and good taste and mouthfeel.

Detailed Description

The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.