阅读说明：本技术 微生物发酵的调理心脏供血功能压片糖果的制备方法 (Preparation method of microbial fermentation tabletting candy with heart blood supply regulating function ) 是由 杨恒飞 韩褆 于 2020-05-28 设计创作，主要内容包括：本发明涉及调理心脏供血技术领域,且公开了一种微生物发酵的调理心脏供血功能压片糖果的制备方法,由下列原料按重量份数比制备而成,人参10-20份、丹参16-20份、龙眼肉8-12份、沙棘14-18份、丁香4-8份、阿胶6-10份、乌梢蛇8-12份、小茴香4-8份、木糖醇0.05-0.15份、柠檬酸0.03-0.07份、冻干型乳酸菌粉0.1-0.5份、冻干型双歧杆菌粉0.2-0.3份、冻干型酵母菌粉0.1-0.5份、淀粉5-15份。本发明通过微生物发酵的调理心脏供血功能压片糖果通过沙棘、人参、丹参、龙眼等可起到调整血压、恢复心脏功能,益气补血,安神定志,降低胆固醇,缓解心绞痛的作用。(The invention relates to the technical field of heart blood supply conditioning, and discloses a preparation method of a microbial fermentation heart blood supply conditioning tabletting candy, which is prepared from the following raw materials, by weight, 10-20 parts of ginseng, 16-20 parts of salvia miltiorrhiza, 8-12 parts of longan pulp, 14-18 parts of sea buckthorn, 4-8 parts of clove, 6-10 parts of donkey-hide gelatin, 8-12 parts of zaocys dhumnade, 4-8 parts of fennel, 0.05-0.15 part of xylitol, 0.03-0.07 part of citric acid, 0.1-0.5 part of freeze-dried lactic acid bacteria powder, 0.2-0.3 part of freeze-dried bifidobacterium powder, 0.1-0.5 part of freeze-dried yeast bacteria powder and 5-15 parts of starch. The blood supply regulating tablet candy prepared by microbial fermentation can regulate blood pressure, recover heart function, tonify qi, enrich blood, calm the nerves, reduce cholesterol and relieve angina pectoris through sea buckthorn, ginseng, salvia miltiorrhiza, longan and the like.)

1. A preparation method of a microbial fermentation tabletting candy for regulating blood supply function of heart is characterized in that: the health-care food is prepared from the following raw materials in parts by weight:

10-20 parts of ginseng, 16-20 parts of salvia miltiorrhiza, 8-12 parts of longan pulp, 14-18 parts of sea buckthorn, 4-8 parts of clove, 6-10 parts of donkey-hide gelatin, 8-12 parts of zaocys dhumnade, 4-8 parts of fennel, 0.05-0.15 part of xylitol, 0.03-0.07 part of citric acid, 0.1-0.5 part of freeze-dried lactic acid bacteria powder, 0.2-0.3 part of freeze-dried bifidobacterium powder, 0.1-0.5 part of freeze-dried yeast powder and 5-15 parts of starch;

further comprising the steps of:

s1, adding yellow wine into the zaocys dhumnades according to the weight ratio, frying the mixture in a black iron pan to be yellowish, and airing the mixture for later use;

s2, putting ginseng, salvia miltiorrhiza, arillus longan, sea buckthorn, clove, fennel and zaocys dhumnade into a pulverizer according to the weight ratio, pulverizing and putting into a stirring tank;

s3, smashing the donkey-hide gelatin according to the weight ratio, placing the smashed donkey-hide gelatin in a bowl, adding water, placing the bowl into a pot, slowly decocting the bowl with slow fire, taking out the bowl, diluting the water, and placing the diluted water into a stirring pool;

s4, putting the xylitol, the citric acid, the freeze-dried lactobacillus powder, the freeze-dried bifidobacterium powder, the freeze-dried yeast powder and the starch into a stirring tank according to the weight ratio;

s5, frying honey into golden yellow in a black iron pan according to the weight ratio, cooling at normal temperature, and adding into a stirring tank;

s6, adding water into the stirring tank according to the weight ratio, uniformly stirring, taking out, and putting into a fermentation tank for anaerobic fermentation;

s7, after the fermentation is finished, taking out the raw materials and putting the raw materials into a dryer for drying;

s8, putting the raw materials into a granulator for granulation, tabletting, and quantitatively packaging.

2. The method for preparing the microbial fermentation tabletting candy for regulating the blood supply to the heart according to claim 1, wherein the method comprises the following steps: 18 parts of yellow wine in the S1.

3. The method for preparing the microbial fermentation tabletting candy for regulating the blood supply to the heart according to claim 1, wherein the method comprises the following steps: the crushing degree in S2 is 80 meshes.

4. The method for preparing the microbial fermentation tabletting candy for regulating the blood supply to the heart according to claim 1, wherein the method comprises the following steps: in S3, the slow decocting time is 1 hour.

5. The method for preparing the microbial fermentation tabletting candy for regulating the blood supply to the heart according to claim 1, wherein the method comprises the following steps: the weight of water used for dilution in S3 was 30 times the weight of the material to be diluted.

6. The method for preparing the microbial fermentation tabletting candy for regulating the blood supply to the heart according to claim 1, wherein the method comprises the following steps: after water was added to S6, the water content was 45%.

7. The method for preparing the microbial fermentation tabletting candy for regulating the blood supply to the heart according to claim 1, wherein the method comprises the following steps: the fermentation time in S6 is 15 days, and the fermentation temperature is constant at 38 ℃.

8. The method for preparing the microbial fermentation tabletting candy for regulating the blood supply to the heart according to claim 1, wherein the method comprises the following steps: and the drying temperature in S7 is below 65 ℃.

Technical Field

The invention relates to the technical field of regulating blood supply to the heart, in particular to a preparation method of a tabletting candy with a function of regulating blood supply to the heart through microbial fermentation.

Background

The liver diseases of human body are of various types, and besides some genetic factors, many diseases are caused by irregular diet and life. Insufficient blood supply to the heart is also a physical disorder, and although not an incurable disease, the occurrence of this condition also impairs physical health.

The heart has insufficient blood supply and must be treated in time, otherwise the life of the patient is threatened.

Disclosure of Invention

The invention aims to provide a preparation method of a tabletting candy for regulating the blood supply function of the heart by microbial fermentation.

In order to achieve the purpose, the invention provides the following technical scheme: a preparation method of a microbial fermentation tabletting candy with a heart blood supply regulating function is prepared from the following raw materials in parts by weight:

10-20 parts of ginseng, 16-20 parts of salvia miltiorrhiza, 8-12 parts of longan pulp, 14-18 parts of sea buckthorn, 4-8 parts of clove, 6-10 parts of donkey-hide gelatin, 8-12 parts of zaocys dhumnade, 4-8 parts of fennel, 0.05-0.15 part of xylitol, 0.03-0.07 part of citric acid, 0.1-0.5 part of freeze-dried lactic acid bacteria powder, 0.2-0.3 part of freeze-dried bifidobacterium powder, 0.1-0.5 part of freeze-dried yeast powder and 5-15 parts of starch.

The method comprises the following steps:

s1, adding yellow wine into the zaocys dhumnades according to the weight ratio, frying the mixture in a black iron pan to be yellowish, and airing the mixture for later use;

s2, putting ginseng, salvia miltiorrhiza, arillus longan, sea buckthorn, clove, fennel and zaocys dhumnade into a pulverizer according to the weight ratio, pulverizing and putting into a stirring tank;

s3, smashing the donkey-hide gelatin according to the weight ratio, placing the smashed donkey-hide gelatin in a bowl, adding water, placing the bowl into a pot, slowly decocting the bowl with slow fire, taking out the bowl, diluting the water, and placing the diluted water into a stirring pool;

s4, putting the xylitol, the citric acid, the freeze-dried lactobacillus powder, the freeze-dried bifidobacterium powder, the freeze-dried yeast powder and the starch into a stirring tank according to the weight ratio;

s5, frying honey into golden yellow in a black iron pan according to the weight ratio, cooling at normal temperature, and adding into a stirring tank;

s6, adding water into the stirring tank according to the weight ratio, uniformly stirring, taking out, and putting into a fermentation tank for anaerobic fermentation;

s7, after the fermentation is finished, taking out the raw materials and putting the raw materials into a dryer for drying;

s8, putting the raw materials into a granulator for granulation, tabletting, and quantitatively packaging.

Preferably, the yellow wine in the S1 is 18 parts.

Preferably, the degree of pulverization in S2 is 80 mesh.

Preferably, the slow decocting time in S3 is 1 hour.

Preferably, the weight of water used for dilution in S3 is 30 times the weight of the material to be diluted.

Preferably, the water content is 45% after adding water to S6.

Preferably, the fermentation time in S6 is 15 days, and the fermentation temperature is constant at 38 ℃.

Preferably, the drying temperature in S7 is below 65 ℃.

The invention provides a preparation method of a microbial fermentation tabletting candy with a heart blood supply regulating function.

The method has the following beneficial effects:

(1) the blood-supply-regulating heart function tabletting candy prepared by microbial fermentation can play roles in regulating blood pressure, recovering heart function, tonifying qi and blood, tranquilizing mind, reducing cholesterol and relieving angina pectoris through sea buckthorn, ginseng, salvia miltiorrhiza, longan and the like.

(2) The Chinese medicinal powder and the probiotics are fermented at constant temperature by utilizing a biological bacterium superposition fermentation technology, so that harmful ingredients in the Chinese medicinal herbs are removed, the nutritional ingredients of the Chinese medicinal herbs and trace elements such as selenium, zinc, magnesium, amino acid and the like are increased, and the effects of conditioning the blood supply function of the heart and improving the blood circulation system are achieved.

Detailed Description

The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.