阅读说明：本技术 一种快速康复食品及其制作方法 (Quick rehabilitation food and preparation method thereof ) 是由 张天平 于 2019-02-03 设计创作，主要内容包括：本发明涉及一种快速康复食品及其制作方法,本发明用短肽、支链氨基酸作为术前蛋白质补充剂,和碳水化合物制作成快速康复食品,提高了术前糖液清饮品的性能。本发明的优点和效果在于本发明代替了术前口服糖液清饮品作为病人辅助治疗的方式,解决了术前和胃肠受损病人补充蛋白质和能量的问题,达到了缩短术后恢复期,降低术后感染率、死亡率和手术后遗症的目的。(The invention relates to a quick rehabilitation food and a preparation method thereof, wherein short peptides and branched chain amino acids are used as preoperative protein supplements and are prepared into the quick rehabilitation food with carbohydrates, so that the performance of a preoperative sugar solution beverage is improved. The invention has the advantages and effects that the invention replaces the preoperative oral liquid glucose clear beverage as the mode of patient auxiliary treatment, solves the problems of protein and energy supplementation for preoperative and gastrointestinal injured patients, and achieves the purposes of shortening the postoperative recovery period and reducing postoperative infection rate, mortality and postoperative sequelae.)

1. The fast recovery food is liquid food added with fructose, and the fructose accounts for 70-100% of the total sugar content.

2. The rapid recovery food and the preparation method thereof as claimed in claim 1, wherein 0.2g to 9.0g of branched chain amino acid is added to 100mL of the rapid recovery food.

3. The rapid recovery food and the preparation method thereof according to claim 2, wherein alanine is added in an amount of 0.1g to 2.0g per 100mL of the rapid recovery food.

4. The rapid recovery food and the preparation method thereof as claimed in claim 3, wherein the short peptide is added in an amount of 0.2g to 8.0g per 100mL of the rapid recovery food.

5. The rapid recovery food and the preparation method thereof according to claim 4, wherein 1.0g to 9.0g of the nanometer insoluble dietary fiber is added to 100mL of the rapid recovery food.

6. The food for rapid recovery according to claim 5, wherein the food is added with vitamins, minerals and trace elements.

7. The fast recovery food and the preparation method thereof as claimed in claims 1-6, characterized in that the ingredients of the fast recovery food are combined according to any component and any content in the above range, dissolved in drinking water, added with auxiliary materials, adjusted to volume and acid, and prepared into medical liquid food or prepared into solid beverage according to proportion.

8. The food for rapid recovery and the preparation method thereof as claimed in claim 7, wherein the raw materials are added into drinking water, stirred uniformly, sterilized, fermented at 30-45 ℃, added with ingredients, and made into medical liquid food by volume adjustment and acid adjustment.

9. The rapid recovery food and the preparation method thereof according to any one of claims 1 to 8, wherein the food is used for the adjuvant treatment of patients.

10. The food as claimed in claim 9, wherein the food is used for the adjuvant treatment of preoperative, postoperative, dysphagia, gastrointestinal damage, pregnant and parturient women, nephropathy, diabetes, constipation, hypertension, hyperlipidemia and hyperglycemia.

The invention belongs to the technical field of food, and relates to quick rehabilitation food and a preparation method thereof.

Background of the inventionin the prior art, a patent application with application number CN201610098298 for an oral sugar liquid composition discloses a carbohydrate clear solution which is drunk 2-8 hours before an operation, the carbohydrate clear solution which is drunk 2-8 hours before the operation is obtained by multiple authoritative guidelines in europe, the united states and China, and the oral sugar liquid before the operation can relieve stress reaction and shorten postoperative recovery period. Protein is an important nutrient substance for wound recovery before, during and after operation, food containing enough high-quality protein cannot be taken for more than 48 hours before, during and after operation, so that tissue repair of a patient after operation is greatly influenced, but the protein is dissolved in water to be emulsion, and cannot be drunk by the patient before 2-8 hours.

The invention aims to overcome the defects and provide a novel rapid rehabilitation food containing carbohydrate and protein and a preparation method thereof.

The technical scheme of the invention is a quick rehabilitation food and a preparation method thereof, and the quick rehabilitation food is a liquid food; every 100mL of the quick rehabilitation food is added with 0.2g to 9.0g of short peptide, 3.0g to 15.0g of fructose, 0.5g to 13.0g of resistant dextrin, 0.2g to 9.0g of branched chain amino acid, 0.1g to 2.0g of alanine, 0.1g to 2.0g of arginine and 1.0g to 9.0g of nano-scale insoluble dietary fiber, and can also be added with soluble dietary fiber, resistant dextrin, vitamins, minerals and trace elements. The ingredients (short peptide, fructose, branched chain amino acid, alanine, arginine, nanoscale insoluble dietary fiber, soluble dietary fiber, resistant dextrin, vitamins, mineral substances and trace elements) of the quick rehabilitation food are combined according to any component and any content in the range, added into drinking water and stirred uniformly, added with auxiliary materials, subjected to constant volume and acid adjustment to be prepared into medical liquid food, or prepared into solid beverage according to the proportion, or added into the drinking water and stirred uniformly, sterilized, fermented to certain acidity at the temperature of 36-45 ℃, then added with ingredients, subjected to constant volume and acid adjustment to be prepared into the medical liquid food. Because the polypeptide chain is longer, the branched chain hydrophobic groups are more, the water solubility is poor, the polypeptide is always an emulsion when being dissolved in water, the short peptide consists of 2-9 amino acid residues, the branched chain is less, the water-soluble short peptide hydrophobic groups are less, the water solubility is good, particularly, the 2-peptide-5 peptide consisting of 2-5 amino acid residues is dissolved in water to form clear and transparent liquid, the requirement of drinking clear liquid 2-8 hours before an operation of a patient is met, and the fructose, the branched chain amino acid, the alanine, the arginine, the soluble dietary fiber, the resistant dextrin, the water-soluble vitamin, the water-soluble mineral substance and the water-soluble trace element are prepared into the nutritional clear drink. The nutritional clear beverage of the quick rehabilitation food can be made into total nutritional food by adding insoluble dietary fiber, protein powder, milk, polypeptide, fruit and vegetable juice, coarse and fine grains, vitamins, minerals, trace elements and other nutritional ingredients. When the fructose content in the rapid rehabilitation food accounts for any one percent of 70-100 percent of the total sugar content, the rapid rehabilitation food can be used for patients with diabetes, wherein 80-100 percent of the rapid rehabilitation food has better effect, and 90-100 percent of the rapid rehabilitation food has optimal effect. Due to operative trauma and preoperative fasting, emergency reactions and nutrient loss of different degrees occur in the operation and after the operation of a patient, so that the postoperative insulin resistance, hyperglycemia, protein loss and muscle function damage are reduced, the occurrence of postoperative nausea and vomiting is reduced, and the protection of the heart function is particularly important for postoperative recovery of the patient; the water-soluble short peptide is easy to absorb in intestinal tract, 2-3 peptide can be directly absorbed without digestion, and carbohydrate can provide heat, so that the food can be taken by a patient before an operation, the stress response of the patient can be relieved, and the protein required for repairing the operation wound can be provided for the patient at the first time after the operation. The fast recovery food is taken by a selective operation patient 2-5 days before an operation, so that a certain amount of high-quality protein is stored before the operation, and the recovery of the patient after the operation is facilitated, branched chain amino acid, alanine, arginine, branched chain amino acid, alanine and arginine are added into the fast recovery food, the metabolism can be improved, the wound healing is promoted, the repair of damaged tissues such as the operation, the wound, the inflammation and the like is facilitated, vitamins, minerals and trace elements are added into the fast recovery food, so that the fast recovery food contains the vitamins, the minerals and the trace elements with the reference value proportion of 10-50% of nutrients, and is prepared into a full-nutrition formula food, and the recovery of the patient. The fast recovery food is used as auxiliary treatment for patients, can provide better nutrition for the recovery of the patients, has unexpected fast recovery effect, is particularly used for the auxiliary treatment of preoperative, postoperative, dysphagia, gastrointestinal damage, pregnant and lying-in women, nephropathy, diabetes, constipation and hypertension, hyperlipidemia, hyperglycemia and hyperglycemia, and has more unexpected effect particularly on postoperative recovery, infection rate reduction and mortality reduction, thereby achieving the purposes of shortening hospitalization time, reducing postoperative sequelae and reducing the cost of the patients.

The invention has the advantages and effects that: the invention replaces the preoperative oral sugar liquid beverage, and solves the problems of supplementing protein and promoting recovery of patients before operation. The invention uses short peptide and branched chain amino acid as preoperative protein supplement, and improves the performance of preoperative sugar solution beverage. The invention has simple operation and low cost.

The specific implementation mode is as follows: a rapid recovery food and its preparation method, this rapid recovery food is liquid food; every 100mL of the quick rehabilitation food is added with 0.2g to 9.0g of short peptide, 3.0g to 15.0g of fructose, 0.5g to 13.0g of resistant dextrin, 0.2g to 9.0g of branched chain amino acid, 0.1g to 2.0g of alanine, 0.1g to 2.0g of arginine and 1.0g to 9.0g of nano-scale insoluble dietary fiber, and can also be added with soluble dietary fiber, resistant dextrin, vitamins, minerals and trace elements. The ingredients (short peptide, fructose, branched chain amino acid, alanine, arginine, nanoscale insoluble dietary fiber, soluble dietary fiber, resistant dextrin, vitamins, mineral substances and trace elements) of the quick rehabilitation food are combined according to any component and any content in the range, added into drinking water and stirred uniformly, added with auxiliary materials, subjected to constant volume and acid adjustment to be prepared into medical liquid food, or prepared into solid beverage according to the proportion, or added into the drinking water and stirred uniformly, sterilized, fermented to certain acidity at the temperature of 36-45 ℃, then added with ingredients, subjected to constant volume and acid adjustment to be prepared into the medical liquid food. Because the polypeptide chain is longer, the branched chain hydrophobic groups are more, the water solubility is poor, the polypeptide is always an emulsion when being dissolved in water, the short peptide consists of 2-9 amino acid residues, the branched chain is less, the water-soluble short peptide hydrophobic groups are less, the water solubility is good, particularly, the 2-peptide-5 peptide consisting of 2-5 amino acid residues is dissolved in water to form clear and transparent liquid, the requirement of drinking clear liquid 2-8 hours before an operation of a patient is met, and the fructose, the branched chain amino acid, the alanine, the arginine, the soluble dietary fiber, the resistant dextrin, the water-soluble vitamin, the water-soluble mineral substance and the water-soluble trace element are prepared into the nutritional clear drink. The nutritional clear beverage of the quick rehabilitation food can be made into total nutritional food by adding insoluble dietary fiber, protein powder, milk, polypeptide, fruit and vegetable juice, coarse and fine grains, vitamins, minerals, trace elements and other nutritional ingredients. When the fructose content in the rapid rehabilitation food accounts for any one percent of 70-100 percent of the total sugar content, the rapid rehabilitation food can be used for patients with diabetes, wherein 80-100 percent of the rapid rehabilitation food has better effect, and 90-100 percent of the rapid rehabilitation food has optimal effect. Due to operative trauma and preoperative fasting, emergency reactions and nutrient loss of different degrees occur in the operation and after the operation of a patient, so that the postoperative insulin resistance, hyperglycemia, protein loss and muscle function damage are reduced, the occurrence of postoperative nausea and vomiting is reduced, and the protection of the heart function is particularly important for postoperative recovery of the patient; the water-soluble short peptide is easy to absorb in intestinal tract, 2-3 peptide can be directly absorbed without digestion, and carbohydrate can provide heat, so that the food can be taken by a patient before an operation, the stress response of the patient can be relieved, and the protein required for repairing the operation wound can be provided for the patient at the first time after the operation. The fast recovery food is taken by a selective operation patient 2-5 days before an operation, so that a certain amount of high-quality protein is stored before the operation, and the recovery of the patient after the operation is facilitated, branched chain amino acid, alanine, arginine, branched chain amino acid, alanine and arginine are added into the fast recovery food, the metabolism can be improved, the wound healing is promoted, the repair of damaged tissues such as the operation, the wound, the inflammation and the like is facilitated, vitamins, minerals and trace elements are added into the fast recovery food, so that the fast recovery food contains the vitamins, the minerals and the trace elements with the reference value proportion of 10-50% of nutrients, and is prepared into a full-nutrition formula food, and the recovery of the patient. The fast recovery food is used as auxiliary treatment for patients, can provide better nutrition for the recovery of the patients, has unexpected fast recovery effect, is particularly used for the auxiliary treatment of preoperative, postoperative, dysphagia, gastrointestinal damage, pregnant and lying-in women, nephropathy, diabetes, constipation and hypertension, hyperlipidemia, hyperglycemia and hyperglycemia, and has more unexpected effect particularly on postoperative recovery, infection rate reduction and mortality reduction, thereby achieving the purposes of shortening hospitalization time, reducing postoperative sequelae and reducing the cost of the patients.