阅读说明：本技术 一种根据比例智能调节的肉松加工煮肉系统 (Dried meat floss processing and meat boiling system intelligently adjusted according to proportion ) 是由 单浩东 张金凤 章冬花 倪宏伟 楼巧云 单海东 于 2020-04-15 设计创作，主要内容包括：本发明提供一种根据比例智能调节的肉松加工煮肉系统。所述根据比例智能调节的肉松加工煮肉系统包括：煮肉架,所述煮肉架的顶部开设有安装孔,并且煮肉架的内部固定连接有电热器；锅体,所述锅体的底部设置于所述电热器的内部,所述锅体上设置有锅盖。本发明提供的根据比例智能调节的肉松加工煮肉系统具有采用外置具有存储功能的容量筒,以方便配比后的溶液配料自动通过活动管注入锅体的内部进行蒸煮,在需要进行加入溶液配料时,只需要完全开启锅盖,提前根据比例配置的配料快速的注入锅体的内部,从而方便配料的注入以降低开盖的时间,保障煮肉的质量,减少煮肉过程中锅盖开启的时间,提高煮肉的质量。(The invention provides a meat system for processing and cooking dried meat floss, which is intelligently adjusted according to proportion. The dried meat floss processing and meat boiling system intelligently adjusted according to proportion comprises: the meat cooking rack is characterized in that the top of the meat cooking rack is provided with a mounting hole, and an electric heater is fixedly connected inside the meat cooking rack; the pot body, the bottom of the pot body set up in the inside of electric heater, be provided with the pot cover on the pot body. The dried meat floss processing and cooking system intelligently adjusted according to the proportion provided by the invention has the advantages that the external volumetric cylinder with the storage function is adopted, so that the proportioned solution ingredients can be automatically injected into the interior of the pot body through the movable pipe for cooking, when the solution ingredients need to be added, only the pot cover needs to be completely opened, the ingredients configured according to the proportion in advance can be rapidly injected into the interior of the pot body, the ingredients can be conveniently injected, the cover opening time can be reduced, the meat cooking quality can be guaranteed, the opening time of the pot cover in the meat cooking process can be reduced, and the meat cooking quality can be improved.)

1. The utility model provides a meat system is boiled in dried meat floss processing according to proportion intelligent regulation which characterized in that includes:

the meat cooking rack is characterized in that the top of the meat cooking rack is provided with a mounting hole, and an electric heater is fixedly connected inside the meat cooking rack;

the bottom of the pot body is arranged inside the electric heater, and the pot cover is arranged on the pot body;

the adjusting assembly is arranged above the meat boiling rack and comprises a supporting frame, a lifting motor is arranged on the supporting frame, an adjusting toothed bar is fixedly connected to the output end of the lifting motor, and a lifting toothed bar is in threaded connection with the surface of the adjusting toothed bar;

the limiting assembly is arranged on the inner side of the meat boiling rack;

the measuring cylinder is fixed on the side surface of the meat boiling rack, and a feeding hole is formed in the bottom of the measuring cylinder;

the top of the feeding pipe is fixed to the bottom of the volumetric cylinder, a limiting groove is formed in the right side of the inner wall of the feeding pipe, and a sliding hole is formed in the feeding pipe;

the compressing assembly is arranged at the bottom of the inner wall of the limiting groove;

the movable pipe is arranged inside the feeding pipe, a limiting block is fixedly connected to the movable pipe, a connecting block is fixedly connected to the front side of the movable pipe, the connecting block extends to the outside of the feeding pipe through the sliding hole, and a movable electric telescopic rod is fixedly connected to the feeding pipe;

the meat boiling rack comprises a limiting shaft, wherein the limiting shaft is fixed on the inner side of the meat boiling rack, the bottom of the limiting shaft is fixedly connected with a first contact switch, the top of the pot cover is fixedly connected with a second contact switch, and the first contact switch is matched with the second contact switch.

2. The system for processing and cooking dried meat floss according to the intelligent proportion regulation of claim 1, wherein the bottom of the support frame is fixedly connected with the top of the meat cooking rack, the bottom of the lifting toothed bar is fixedly connected with the top of the pot cover, and a limit rod is fixedly connected to the support frame.

3. The meat system of claim 2, wherein the limiting rod is L-shaped, a limiting plate is slidably connected to the surface of the limiting rod, and the limiting plate is fixedly connected to the side face of the lifting rack.

4. The meat system of claim 1, wherein the limiting component comprises a limiting electric telescopic rod, the output end of the limiting electric telescopic rod is fixedly connected with a clamping sleeve, the side surface of the pot cover is fixedly connected with a first connecting corner piece, and the pot body is fixedly connected with a second connecting corner piece.

5. The meat system of claim 4, wherein the first connecting corner piece is the same size as the second connecting corner piece, and the first connecting corner piece and the second connecting corner piece are adapted to fit the inner surface of the clamping sleeve.

6. The meat system of claim 1, wherein the pressing assembly comprises a fixed frame, a pressure spring is fixedly connected to the bottom of the inner wall of the fixed frame, a connecting plate is fixedly connected to the top of the pressure spring, the surface of the connecting plate is slidably connected to the inner surface of the fixed frame, and a touch plate is fixedly connected to the top of the connecting plate, and the top of the touch plate penetrates through the fixed frame and extends to the top of the fixed frame.

7. The system for processing and cooking meat with dried meat floss according to the intelligent regulation of proportion as claimed in claim 1, wherein the output end of the feeding pipe penetrates through the meat cooking rack and extends to the inside of the meat cooking rack, and the inside of the feeding pipe is of a hollow structure.

8. The meat system of claim 1, wherein the surface of the limiting block is matched with the inner surface of the limiting groove, and the output end of the movable electric telescopic rod is fixedly connected with the connecting block.

9. The meat system of claim 1, wherein the surface of the volumetric cylinder is transparent and is provided with a volumetric scale.

10. The meat system of claim 1, wherein the output ends of the first contact switch and the second contact switch are electrically connected to the control end of the movable electric telescopic rod.

Technical Field

The invention relates to the technical field of food processing equipment, in particular to a dried meat floss processing and cooking system intelligently adjusted according to proportion.

Background

Food is the indispensable existence in people's daily life, food is the source of human energy, the function that the kind variety of food variety has is different, different kinds of food have different nutritive value, can provide different energy, the dried meat floss is or meat fine hair, the meat crisp, the dried meat floss is the powder of making after removing the moisture with meat, it is suitable for the preservation, and portable, along with the continuous development and the progress of intellectuality, when processing the dried meat floss, need to cook the meat quality, the in-process of cooking need control the injection volume of batching solution according to the proportion.

In prior art, when the in-process of cooking adds the batching, the cooking equipment need open the back and carry out quantitative ratio and mix the inside of batching solution injection digester alone, because open the back when batching, the time of opening between the pot body and the pot cover is longer, and the material of the internal portion of pot is wiped for a long time and is contacted with external air and influence the quality that the dried meat floss was cooked.

Therefore, it is necessary to provide a meat boiling system for processing dried meat floss, which can intelligently adjust the ratio to solve the above technical problems.

Disclosure of Invention

The invention provides a dried meat floss processing and cooking system intelligently adjusted according to proportion, which solves the problem that the opening time between a pot body and a pot cover is too long during feeding.

In order to solve the technical problem, the meat floss processing and cooking system intelligently adjusted according to the proportion comprises: the meat cooking rack is characterized in that the top of the meat cooking rack is provided with a mounting hole, and an electric heater is fixedly connected inside the meat cooking rack; the bottom of the pot body is arranged inside the electric heater, and the pot cover is arranged on the pot body; the adjusting assembly is arranged above the meat boiling rack and comprises a supporting frame, a lifting motor is arranged on the supporting frame, an adjusting toothed bar is fixedly connected to the output end of the lifting motor, and a lifting toothed bar is in threaded connection with the surface of the adjusting toothed bar; the limiting assembly is arranged on the inner side of the meat boiling rack; the measuring cylinder is fixed on the side surface of the meat boiling rack, and a feeding hole is formed in the bottom of the measuring cylinder; the top of the feeding pipe is fixed to the bottom of the volumetric cylinder, a limiting groove is formed in the right side of the inner wall of the feeding pipe, and a sliding hole is formed in the feeding pipe; the compressing assembly is arranged at the bottom of the inner wall of the limiting groove; the movable pipe is arranged inside the feeding pipe, a limiting block is fixedly connected to the movable pipe, a connecting block is fixedly connected to the front side of the movable pipe, the connecting block extends to the outside of the feeding pipe through the sliding hole, and a movable electric telescopic rod is fixedly connected to the feeding pipe; the meat boiling rack comprises a limiting shaft, wherein the limiting shaft is fixed on the inner side of the meat boiling rack, the bottom of the limiting shaft is fixedly connected with a first contact switch, the top of the pot cover is fixedly connected with a second contact switch, and the first contact switch is matched with the second contact switch.

A multiunit capacity section of thick bamboo can carry out the ratio to the solution batching of difference simultaneously, when solution batching is added to needs, only needs to open the pot cover completely, according to the inside of the quick injection pot body of the batching of proportion configuration in advance to make things convenient for the injection of batching in order to reduce the time of uncapping, the quality of meat is boiled in the guarantee, reduces the time that the meat in-process pot cover was opened, improves the quality of boiling meat.

Preferably, the bottom of the support frame is fixedly connected with the top of the meat boiling frame, the bottom of the lifting toothed bar is fixedly connected with the top of the pot cover, and the support frame is fixedly connected with a limiting rod.

Preferably, the limiting rod is of an L-shaped structure, the surface of the limiting rod is connected with a limiting plate in a sliding mode, and the limiting plate is fixedly connected with the side face of the lifting toothed rod.

Preferably, the limiting assembly comprises a limiting electric telescopic rod, an output end of the limiting electric telescopic rod is fixedly connected with a clamping sleeve, a side face of the pot cover is fixedly connected with a first connecting angle piece, and a pot body is fixedly connected with a second connecting angle piece.

Preferably, the first connecting corner piece has the same size as the second connecting corner piece, and the first connecting corner piece and the second connecting corner piece are adapted to the inner surface of the clamping sleeve.

Preferably, the compressing assembly comprises a fixed frame, the bottom fixedly connected with pressure spring of the inner wall of the fixed frame, the top fixedly connected with connecting plate of the pressure spring, the surface of the connecting plate with the internal surface sliding connection of the fixed frame to the top fixedly connected with touch panel of the connecting plate, the top of the touch panel runs through the fixed frame and extends to the top of the fixed frame.

Tight subassembly provides ascending thrust for the movable tube, the tight type of the top of guarantee movable tube and the contact of capacity section of thick bamboo bottom to the stability of connection is protected, the top of touch panel and the bottom sliding connection of movable tube, thereby makes things convenient for the removal of movable tube to adjust.

Preferably, the output end of the feeding pipe penetrates through the meat boiling rack and extends to the inside of the meat boiling rack, and the inside of the feeding pipe is of a hollow structure.

Hollow structure's pan feeding pipe makes things convenient for the removal of movable tube to adjust, when the movable tube removed to the rightmost side, the output of movable tube extended to the pot body directly over through the pan feeding pipe, stability when the guarantee solution batching was injected.

Preferably, the surface of the limiting block is matched with the inner surface of the limiting groove, and the output end of the movable electric telescopic rod is fixedly connected with the connecting block.

Preferably, the surface of the capacity cylinder is a transparent structure, and the surface of the capacity cylinder is provided with a capacity scale.

Preferably, the output ends of the first contact switch and the second contact switch are electrically connected with the control end of the movable electric telescopic rod.

Compared with the related art, the meat system for processing and cooking dried meat floss intelligently adjusted according to proportion provided by the invention has the following beneficial effects:

the invention provides a dried meat floss processing and cooking system intelligently adjusted according to proportion, which adopts an external volumetric cylinder with a storage function, different solution ingredients can be simultaneously proportioned through a plurality of sets of volumetric cylinders, after the proportioned solution ingredients drive a pot cover to be completely opened through an adjusting component, the pot cover starts a movable electric telescopic rod through the contact of a first contact switch and a second contact switch, the movable electric telescopic rod drives a movable pipe to move rightwards through a connecting block and move to an output end below a feeding hole, so that the proportioned solution ingredients can be automatically injected into the inside of the pot body through the movable pipe for cooking, when the solution ingredients need to be added, only the pot cover needs to be completely opened, the ingredients which are allocated according to the proportion are rapidly injected into the inside of the pot body in advance, thereby the injection of the ingredients is convenient, the uncovering time is reduced, the meat boiling quality is ensured, and the opening time of the pot cover in, improve the quality of the cooked meat.

Drawings

FIG. 1 is a schematic structural diagram of a preferred embodiment of a meat cooking system for processing dried meat floss according to the intelligent scale adjustment provided by the invention;

FIG. 2 is an enlarged view of portion A of FIG. 1;

FIG. 3 is a schematic structural view of the portion of the hold-down assembly shown in FIG. 2;

FIG. 4 is a schematic view of the overall exterior of FIG. 1;

fig. 5 is a schematic structural view of the opened pot lid shown in fig. 4.

Reference numbers in the figures: 1. meat boiling rack, 11, mounting hole, 12, electric heater, 2, pot body, 21, pot cover, 3, adjusting component, 31, support frame, 32, lifting motor, 33, adjusting rack bar, 34, lifting rack bar, 35, limiting rod, 36, limiting plate, 4, limiting component, 41, limiting electric telescopic rod, 42, clamping sleeve, 43, first connecting angle piece, 44, second connecting angle piece, 5, capacity cylinder, 51, feeding hole, 6, feeding pipe, 61, limiting groove, 62, sliding hole, 7, compressing component, 71, fixed frame, 72, pressure spring, 73, connecting plate, 74, touch panel, 8, movable pipe, 81, limiting block, 82, connecting block, 83, moving electric telescopic rod, 9, limiting shaft, 91, first contact switch, 92, second contact switch.

Detailed Description

The invention is further described with reference to the following figures and embodiments.

Referring to fig. 1, fig. 2, fig. 3, fig. 4 and fig. 5, wherein fig. 1 is a schematic structural diagram of a meat cooking system for processing dried meat floss according to a preferred embodiment of the present invention, the meat cooking system being capable of intelligently adjusting a ratio; FIG. 2 is an enlarged view of portion A of FIG. 1; FIG. 3 is a schematic structural view of the portion of the hold-down assembly shown in FIG. 2; FIG. 4 is a schematic view of the overall exterior of FIG. 1; fig. 5 is a schematic structural view of the opened pot lid shown in fig. 4. A meat system is boiled in dried meat floss processing according to proportion intelligent regulation includes: the meat boiling rack comprises a meat boiling rack 1, wherein the top of the meat boiling rack 1 is provided with a mounting hole 11, and an electric heater 12 is fixedly connected inside the meat boiling rack 1; the pot body 2, the bottom of the said pot body 2 is set up in the inside of the said electric heater 12, there is a pot cover 21 on the said pot body 2; the adjusting component 3 is arranged above the meat boiling rack 1, the adjusting component 3 comprises a supporting frame 31, a lifting motor 32 is arranged on the supporting frame 31, an adjusting toothed bar 33 is fixedly connected to the output end of the lifting motor 32, and a lifting toothed bar 34 is connected to the surface of the adjusting toothed bar 33 in a threaded manner; the limiting component 4 is arranged on the inner side of the meat boiling rack 1; the measuring cylinder 5 is fixed on the side surface of the meat boiling rack 1, and a feeding hole 51 is formed in the bottom of the measuring cylinder 5; the top of the feeding pipe 6 is fixed at the bottom of the volumetric cylinder 5, a limiting groove 61 is formed in the right side of the inner wall of the feeding pipe 6, and a sliding hole 62 is formed in the feeding pipe 6; the pressing component 7 is arranged at the bottom of the inner wall of the limiting groove 61; the movable tube 8 is arranged inside the feeding tube 6, a limiting block 81 is fixedly connected to the movable tube 8, a connecting block 82 is fixedly connected to the front side of the movable tube 8, the connecting block 82 extends to the outside of the feeding tube 6 through the sliding hole 62, and a movable electric telescopic rod 83 is fixedly connected to the feeding tube 6; spacing axle 9, spacing axle 9 is fixed in boil the inboard of meat rack 1, the bottom fixedly connected with first contact switch 91 of spacing axle 9, the top fixedly connected with second contact switch 92 of pot cover 21, first contact switch 91 with looks adaptation between the second contact switch 92.

Adopt external volumetric flask 5 that has storage function, can carry out the ratio to different solution adjuvants simultaneously through multiunit volumetric flask 5, solution adjuvants after the ratio drives pot cover 21 through adjusting part 3 and opens the back completely, pot cover 21 passes through the contact start of first contact switch 91 and second contact switch 92 and moves electric telescopic handle 83, it drives movable tube 8 through connecting block 82 and moves right and move to the output below pan feeding hole 51 to move electric telescopic handle 83, so that the solution adjuvants after the ratio is automatic pours into the inside of pot body 2 through movable tube 8 into and boils, when needing to add solution adjuvants, only need to open pot cover 21 completely, the fast pouring into the inside of pot body 2 of batching according to proportion configuration in advance, thereby make things convenient for the pouring into of batching to reduce the time of uncapping, guarantee the quality of boiling meat, reduce the time that the pot cover opened in the course of boiling meat, improve the quality of the cooked meat.

The actual quantity of volumetric cylinder 5 is set for according to the demand of using, sets for according to the kind that needs ratio solution batching, can be 3, 4 and 5 etc. conveniently match multiple raw materials in step.

The bottom of the support frame 31 is fixedly connected with the top of the meat boiling frame 1, the bottom of the lifting toothed bar 34 is fixedly connected with the top of the pot cover 21, and the support frame 31 is fixedly connected with a limiting rod 35.

The limiting rod 35 is of an L-shaped structure, a limiting plate 36 is connected to the surface of the limiting rod 35 in a sliding mode, and the limiting plate 36 is fixedly connected with the side face of the lifting toothed bar 34.

The supporting frame 31 provides supporting and fixing functions for the lifting motor 32, the supporting frame 31 simultaneously provides a mounting and fixing position for the limiting rod 35, the lifting motor 32 adopts a servo motor with bidirectional adjustment, an external power supply and a control switch are connected when the lifting motor 32 is used, the forward rotation and the reverse rotation of the lifting motor 32 are controlled through the control switch, when the lifting motor 32 rotates forward, the lifting motor 32 drives the adjusting toothed rod 33 to rotate synchronously, the surface of the adjusting toothed rod 33 is in a structure of an external thread surface, the surface of the adjusting toothed rod 33 is in threaded connection with the surface of the lifting toothed rod 34, the adjusting toothed rod 33 drives the lifting toothed rod 34 to move upwards through a threaded structure when rotating forward, the lifting toothed rod 34 drives the pot cover 21 to move upwards synchronously, when the pot cover 21 moves upwards, the pot cover 21 drives the second contact switch 92 at the top to move upwards synchronously, when the second contact switch 92 is connected with the first contact switch 91, remove electric telescopic handle 83 and drive connecting block 82 in step and move right, connecting block 82 drives movable tube 8 and moves right, when movable tube 8 moved right, movable tube 8 moved right gradually and when driving stopper 81 in step and totally taking in the inside of spacing groove 61, the input of movable tube 8 moved to under pan feeding hole 51 for the inside solution of a capacity section of thick bamboo 5 can flow into the inside of the pot body 2 through the inside of movable tube 8, thereby realize automatic the inside of the pot body 2 of pouring into of the solution batching after the ratio into automatically.

The spacing plate 36 and the spacing rod 35 are in a sliding structure, so that the lifting toothed bar 34 can only move up and down without rotating, and meanwhile, the pot cover 21 can not rotate.

The limiting component 4 comprises a limiting electric telescopic rod 41, an output end of the limiting electric telescopic rod 41 is fixedly connected with a clamping sleeve 42, a side face of the pot cover 21 is fixedly connected with a first connecting angle piece 43, and a pot body 2 is fixedly connected with a second connecting angle piece 44.

External power supply and control switch when spacing electric telescopic handle 41 uses, during the extension of spacing electric telescopic handle 41, spacing electric telescopic handle 41 drives clamping sleeve 42 and contradicts in the outside of first connecting angle piece 43 and second connecting angle piece 44, make inseparable connection and laminating between pot cover 21 and the pot body 2, reduce the not hard up and gas leakage of cooking in-process pot cover, be provided with automatic relief valve on the pot cover 2, the theory of operation of automatic relief valve is the same with the pressure release principle of autoclave, when spacing electric telescopic handle 41 contracts, spacing electric telescopic handle 41 drives clamping sleeve 42 in step and removes to the one side of keeping away from pot cover 21, make clamping sleeve 42 break away from between first connecting angle piece 43 and the second connecting angle piece 44, thereby can carry out the separation removal regulation between pot cover 21 and the pot body 2 and conveniently open pot cover 21 this moment.

The first connecting angle 43 has the same dimensions as the second connecting angle 44, and the first connecting angle 43 and the second connecting angle 44 are adapted to the inner surface of the clamping sleeve 42.

The subassembly 7 compresses tightly includes fixed frame 71, the bottom fixedly connected with pressure spring 72 of the inner wall of fixed frame 71, the top fixedly connected with connecting plate 73 of pressure spring 72, the surface of connecting plate 73 with the internal surface sliding connection of fixed frame 71 to the top fixedly connected with of connecting plate 73 is to touch panel 74, the top of touch panel 74 is run through fixed frame 71 and extend to the top of fixed frame 71.

Compress tightly subassembly 7 and provide ascending thrust for activity pipe 8, guarantee the compact type of the top of activity pipe 8 and the contact of capacity section of thick bamboo 5 bottom to the stability of connection is ensured, the top of conflict board 74 and the bottom sliding connection of activity pipe 8, thereby makes things convenient for the removal of activity pipe 8 to adjust.

The output end of the feeding pipe 6 penetrates through the meat boiling rack 1 and extends to the interior of the meat boiling rack 1, and the interior of the feeding pipe 6 is of a hollow structure.

Hollow structure's pan feeding pipe 6 makes things convenient for the removal of movable tube 8 to adjust, when movable tube 8 removed to the rightmost side, the output of movable tube 8 extended to the pot body 2 directly over through pan feeding pipe 6, stability when the guarantee solution batching was injected.

The surface of the limiting block 81 is matched with the inner surface of the limiting groove 61, and the output end of the movable electric telescopic rod 83 is fixedly connected with the connecting block 82.

The movable tube 8 is conveniently and synchronously moved, adjusted and controlled by the movable electric telescopic rod 83 and the connecting block 82.

The surface of the capacity cylinder 5 is of a transparent structure, and the surface of the capacity cylinder 5 is provided with a capacity graduated scale.

The transparent structure of the volumetric cylinder 5 facilitates the control of the dosage of the internal solution, thereby facilitating the accurate volume control of the inside of the volumetric cylinder 5.

The output ends of the first contact switch 91 and the second contact switch 92 are electrically connected with the control end of the movable electric telescopic rod 83.

The first contact switch 91 and the second contact switch 92 control the starting of the movable electric telescopic rod 83 together, the movable electric telescopic rod 83 is contracted after being started, the movable electric telescopic rod 83 is gradually contracted after being started, and when the limit block 81 is abutted against the inner surface of the limit groove 61, the movable electric telescopic rod 83 is closed.

The working principle of the meat system for processing and cooking dried meat floss intelligently adjusted according to the proportion provided by the invention is as follows:

firstly, injecting the prepared batching solution into the volumetric cylinder 5 for proportioning, injecting the batching solution into the corresponding volumetric cylinder 5 according to an actually required proportion, starting the lifting motor 32 after the batching solution is prepared, driving the adjusting toothed bar 33 to rotate forwards synchronously by the lifting motor 32, driving the lifting toothed bar 34 to move upwards by the adjusting toothed bar 33 through a threaded structure during the forward rotation, and driving the pot cover 21 to move upwards synchronously by the adjusting toothed bar 34;

when the pot cover 21 moves upwards, the pot cover 21 synchronously drives the second contact switch 92 at the top to synchronously move upwards, when the second contact switch 92 is connected with the first contact switch 91, the movable electric telescopic rod 83 synchronously drives the connecting block 82 to move rightwards, the connecting block 82 drives the movable tube 8 to move rightwards, when the movable tube 8 moves rightwards, the movable tube 8 gradually moves rightwards and synchronously drives the limiting block 81 to be completely accommodated in the limiting groove 61, the input end of the movable tube 8 moves to be right below the material inlet hole 51, so that the solution in the capacity cylinder 5 can flow into the pot body 2 through the inside of the movable tube 8, and the solution ingredient after being matched is automatically injected into the pot body 2;

when the batching pours into the inside of the pot body 2 completely, reverse start removes electric telescopic handle 83, remove electric telescopic handle 83 and drive connecting block 82 reverse movement and resume initial position in step, make the bottom of a capacity section of thick bamboo 5 resume sealed state, so that the reverse start elevator motor 32 of batching next time, elevator motor 32 reversal and drive lift rack bar 34 downstream, lift rack bar 34 drives pot cover 21 of bottom and downward and laminate with pot body 2 in step, when pot cover 21 laminates with pot body 2, laminate between first connection corner fitting 43 and the second connection corner fitting 44, reverse start spacing electric telescopic handle 41 this moment, spacing electric telescopic handle 41 drives clamping sleeve 42 in step and is close to and joint gradually to first connection corner fitting 43 and second connection corner fitting 44, the stability of being connected between guarantee pot cover 21 and the pot body 2.

Compared with the related art, the meat system for processing and cooking dried meat floss intelligently adjusted according to proportion provided by the invention has the following beneficial effects:

adopt external volumetric flask 5 that has storage function, can carry out the ratio to different solution adjuvants simultaneously through multiunit volumetric flask 5, solution adjuvants after the ratio drives pot cover 21 through adjusting part 3 and opens the back completely, pot cover 21 passes through the contact start of first contact switch 91 and second contact switch 92 and moves electric telescopic handle 83, it drives movable tube 8 through connecting block 82 and moves right and move to the output below pan feeding hole 51 to move electric telescopic handle 83, so that the solution adjuvants after the ratio is automatic pours into the inside of pot body 2 through movable tube 8 into and boils, when needing to add solution adjuvants, only need to open pot cover 21 completely, the fast pouring into the inside of pot body 2 of batching according to proportion configuration in advance, thereby make things convenient for the pouring into of batching to reduce the time of uncapping, guarantee the quality of boiling meat, reduce the time that the pot cover opened in the course of boiling meat, improve the quality of the cooked meat.

The above description is only an embodiment of the present invention, and not intended to limit the scope of the present invention, and all modifications of equivalent structures and equivalent processes, which are made by using the contents of the present specification and the accompanying drawings, or directly or indirectly applied to other related technical fields, are included in the scope of the present invention.