阅读说明：本技术 食品优化箱的控制方法 (Control method of food optimizing box ) 是由 椤惧己 顾强 椤惧钩 顾平 于 2019-01-18 设计创作，主要内容包括：本发明公开了一种食品优化箱的控制方法,包括：在果蔬模式下,控制次声波共振装置和音频发生装置工作全程时间的48％-58％；在肉蛋模式下,控制次声波共振装置和音频发生装置工作全程时间的48％-58％；在液体模式下,控制次声波共振装置和音频发生装置工作全程时间的49％-59％；在五谷杂粮模式下,控制次声波共振装置和音频发生装置工作全程时间的42％-52％；在熟食模式下,控制次声波共振装置和音频发生装置工作全程时间的48％-58％；在上述工作模式下,均控制磁加热干燥装置和光辐射装置全程工作。根据本发明实施例的食品优化箱的控制方法能够针对不同种类的食物进行不同的处理,从而使各种类食物的处理效果均达到最优。(The invention discloses a control method of a food optimizing box, which comprises the following steps: under the mode of fruits and vegetables, controlling the infrasonic wave resonance device and the audio generating device to work for 48% -58% of the whole working time; in the meat and egg mode, the infrasonic wave resonance device and the audio frequency generating device are controlled to work for 48% -58% of the whole working time; under the liquid mode, controlling 49% -59% of the whole working time of the infrasonic wave resonance device and the audio generating device; under the mode of cereals, controlling the infrasonic wave resonance device and the audio frequency generating device to work for 42% -52% of the whole working time; in the cooked food mode, the infrasonic wave resonance device and the audio frequency generating device are controlled to work for 48% -58% of the whole working process time; under the above working mode, the magnetic heating drying device and the light radiation device are controlled to work in the whole process. According to the control method of the food optimizing box, different treatments can be performed on different types of food, so that the treatment effect of the various types of food is optimal.)

1. A control method of a food optimizing box is characterized in that the food optimizing box comprises an infrasonic wave resonance device, an audio frequency generating device, a magnetic heating drying device and a light radiating device, and the control method comprises the following steps:

executing corresponding working modes according to the received mode instructions, wherein the working modes comprise a fruit and vegetable mode, a meat and egg mode, a liquid mode, a coarse cereal mode and a cooked food mode,

in the fruit and vegetable mode, the infrasonic wave resonance device and the audio frequency generating device are controlled to work, the working time accounts for 48% -58% of the whole time of the mode, and the magnetic heating drying device and the optical radiation device are controlled to work in the whole process;

in the meat and egg mode, the infrasonic wave resonance device and the audio frequency generating device are controlled to work, the working time of the infrasonic wave resonance device and the audio frequency generating device accounts for 48% -58% of the whole time of the mode, and the magnetic heating drying device and the optical radiation device are controlled to work in the whole process;

in the liquid mode, the infrasonic wave resonance device and the audio frequency generating device are controlled to work, the working time of the infrasonic wave resonance device and the audio frequency generating device accounts for 49% -59% of the whole time of the liquid mode, and the magnetic heating drying device and the optical radiation device are controlled to work in the whole process;

under the mode of the coarse cereals, the infrasonic wave resonance device and the audio frequency generating device are controlled to work, the working time of the infrasonic wave resonance device and the audio frequency generating device accounts for 42% -52% of the whole time of the mode, and the magnetic heating drying device and the optical radiation device are controlled to work in the whole process;

and in the cooked food mode, the infrasonic wave resonance device and the audio frequency generating device are controlled to work, the working time of the infrasonic wave resonance device and the audio frequency generating device accounts for 48% -58% of the whole time of the mode, and the magnetic heating drying device and the optical radiation device are controlled to work in the whole process.

2. The control method of a food optimization bin of claim 1,

under the fruit and vegetable mode, the working time of the infrasonic wave resonance device and the audio frequency generating device is controlled to account for 53% of the whole time of the mode;

under the meat and egg mode, the working time of the infrasonic wave resonance device and the audio frequency generation device is controlled to account for 53% of the whole time of the mode;

under the liquid mode, controlling the working time of the infrasonic wave resonance device and the audio frequency generation device to account for 54% of the whole time of the mode;

under the mode of the coarse cereals, the working time of the infrasonic wave resonance device and the audio frequency generating device is controlled to account for 47% of the whole time of the mode;

and in the cooked food mode, the working time of the infrasonic wave resonance device and the audio generation device is controlled to account for 53 percent of the whole time of the mode.

3. The control method of the food optimizing box according to the claim 1, characterized in that the number of the magnetic heating drying devices is at least four and are respectively distributed at the back, the lower part, the left part and the right part of the food to be optimized,

under the fruit and vegetable mode, controlling the magnetic heating drying devices distributed on the left and right of the food to be optimized to work;

under the meat and egg mode, controlling the magnetic heating drying devices distributed on the left and right sides behind the food to be optimized to work;

under the liquid mode, controlling the magnetic heating drying device distributed under the food to be optimized to work;

under the mode of the coarse cereals, controlling the magnetic heating drying devices distributed on the left and right sides behind the food to be optimized to work;

and under the cooked food mode, controlling the magnetic heating drying devices distributed on the left and right sides behind the food to be optimized to work.

4. The method of controlling a food optimization bin of any one of claims 1-3, wherein the infrasonic resonance device includes a first infrasonic resonance group module and a second infrasonic resonance group module, the method further comprising:

when a powerful instruction is not received, controlling the working mode of the infrasonic wave resonance device to be one of the first infrasonic wave resonance module and the second infrasonic wave resonance module to work;

and when a powerful instruction is received, controlling the working mode of the infrasonic wave resonance device to be that the first infrasonic wave resonance group module and the second infrasonic wave resonance group module work simultaneously.

5. A control method of a food optimization bin according to any one of claims 1 to 3, further comprising:

when a powerful instruction is not received, controlling the audio generating device to output a set volume when working;

and when a powerful instruction is received, controlling the audio generating device to output 1.5 times of the set volume when working.

6. The method of controlling a food optimization tank of any one of claims 1 to 3, wherein said food optimization tank further comprises an ultraviolet lamp sterilization device, said operating mode further comprises a self-cleaning mode,

and under the self-cleaning mode, controlling the ultraviolet lamp sterilization device to work in the whole process.

7. The method of controlling a food optimization bin of claim 6, wherein the fruit and vegetable mode, the meat and egg mode, the liquid mode, the coarse grain mode, the deli mode, and the self-cleaning mode all the way through satisfy the following relationships:

the fruit and vegetable mode is the meat and egg mode, the cooked food mode is larger than the self-cleaning mode, the coarse cereal mode is larger than the liquid mode.

8. The control method of a food optimization bin of claim 6,

in the fruit and vegetable mode, the whole course time is 9 minutes and 30 seconds, and the working time of the infrasonic wave resonance device and the audio frequency generating device is controlled to be 5 minutes;

in the meat and egg mode, the whole process time is 9 minutes and 30 seconds, and the working time of the infrasonic wave resonance device and the audio frequency generation device is controlled to be 5 minutes;

in the liquid mode, the whole process time is 6 minutes and 30 seconds, and the working time of the infrasonic wave resonance device and the audio frequency generating device is controlled to be 3 minutes and 30 seconds;

in the mode of the coarse cereals, the whole course time is 7 minutes and 30 seconds, and the working time of the infrasonic wave resonance device and the audio frequency generating device is controlled to be 3 minutes and 30 seconds;

in the cooked food mode, the whole process time is 9 minutes and 30 seconds, and the working time of the infrasonic wave resonance device and the audio frequency generating device is controlled to be 5 minutes;

in the self-cleaning mode, the whole time is 9 minutes.

9. The control method of a food optimization bin of any one of claims 1-3 further including an indicator light, the control method further comprising:

and controlling the indicator light to present different colors when different working modes are executed.

10. The control method of a food optimization bin of any one of claims 1-3 further including a circulation fan, the control method further including:

and controlling the circulating fan and the optical radiation device to start and stop synchronously.

Technical Field

The invention relates to the technical field of food processing, in particular to a control method of a food optimizing box.

Background

Along with the improvement of living standard of people, the consciousness and the requirement of people on health are continuously improved, but along with the development of industrialization, the living environment of people is further damaged, in particular to air pollution, water pollution, pesticide residue hazard, bacteria and virus hazard, a large part of the living environment indirectly affects the health of people through food, and a plurality of diseases are spread in the polluted food.

The food we eat daily is divided into: the food comprises fruit and vegetable food, meat and egg food, liquid food, cooked food and the like, wherein the food is partially polluted by pesticides during planting, partially polluted by bacteria and viruses under storage conditions (field), partially polluted by secondary processing products in the processing production process, and the pollution of the pollutants on the food and the injury to human bodies cannot be completely treated by common cleaning and heating.

Disclosure of Invention

The present invention is directed to solving at least one of the problems of the prior art. Therefore, an object of the present invention is to provide a method for controlling a food optimization box, which can perform different treatments on different kinds of food, so as to optimize the treatment effect of each kind of food.

According to an embodiment of the present invention, a control method for a food optimization box is provided, where the food optimization box includes an infrasonic wave resonance device, an audio generation device, a magnetic heating and drying device, and a light radiation device, and the control method includes: executing corresponding working modes according to the received mode instructions, wherein the working modes comprise a fruit and vegetable mode, a meat and egg mode, a liquid mode, a coarse grain mode and a cooked food mode, the infrasonic wave resonance device and the audio generating device are controlled to work in the fruit and vegetable mode, the working time accounts for 48% -58% of the whole time of the mode, and the magnetic heating drying device and the optical radiation device are controlled to work in the whole process; in the meat and egg mode, the infrasonic wave resonance device and the audio frequency generating device are controlled to work, the working time of the infrasonic wave resonance device and the audio frequency generating device accounts for 48% -58% of the whole time of the mode, and the magnetic heating drying device and the optical radiation device are controlled to work in the whole process; in the liquid mode, the infrasonic wave resonance device and the audio frequency generating device are controlled to work, the working time of the infrasonic wave resonance device and the audio frequency generating device accounts for 49% -59% of the whole time of the liquid mode, and the magnetic heating drying device and the optical radiation device are controlled to work in the whole process; under the mode of the coarse cereals, the infrasonic wave resonance device and the audio frequency generating device are controlled to work, the working time of the infrasonic wave resonance device and the audio frequency generating device accounts for 42% -52% of the whole time of the mode, and the magnetic heating drying device and the optical radiation device are controlled to work in the whole process; and in the cooked food mode, the infrasonic wave resonance device and the audio frequency generating device are controlled to work, the working time of the infrasonic wave resonance device and the audio frequency generating device accounts for 48% -58% of the whole time of the mode, and the magnetic heating drying device and the optical radiation device are controlled to work in the whole process.

According to the control method of the food optimizing box, different treatments can be performed on different types of food, so that the treatment effect of the various types of food is optimal.

According to some specific embodiments of the invention, in the fruit and vegetable mode, the working time of the infrasonic wave resonance device and the audio frequency generation device is controlled to account for 53% of the whole time of the mode; under the meat and egg mode, the working time of the infrasonic wave resonance device and the audio frequency generation device is controlled to account for 53% of the whole time of the mode; under the liquid mode, controlling the working time of the infrasonic wave resonance device and the audio frequency generation device to account for 54% of the whole time of the mode; under the mode of the coarse cereals, the working time of the infrasonic wave resonance device and the audio frequency generating device is controlled to account for 47% of the whole time of the mode; and in the cooked food mode, the working time of the infrasonic wave resonance device and the audio generation device is controlled to account for 53 percent of the whole time of the mode.

According to some specific examples of the present invention, the number of the magnetic heating drying devices is at least four, and the magnetic heating drying devices are respectively distributed at the back, lower part, left part and right part of the food to be optimized, and in the fruit and vegetable mode, the magnetic heating drying devices distributed at the left and right parts of the food to be optimized are controlled to work; under the meat and egg mode, controlling the magnetic heating drying devices distributed on the left and right sides behind the food to be optimized to work; under the liquid mode, controlling the magnetic heating drying device distributed under the food to be optimized to work; under the mode of the coarse cereals, controlling the magnetic heating drying devices distributed on the left and right sides behind the food to be optimized to work; and under the cooked food mode, controlling the magnetic heating drying devices distributed on the left and right sides behind the food to be optimized to work.

According to some embodiments of the invention, the infrasonic wave resonance device includes a first infrasonic wave resonance group mode and a second infrasonic wave resonance group mode, and the control method further includes: when a powerful instruction is not received, controlling the working mode of the infrasonic wave resonance device to be one of the first infrasonic wave resonance module and the second infrasonic wave resonance module to work; and when a powerful instruction is received, controlling the working mode of the infrasonic wave resonance device to be that the first infrasonic wave resonance group module and the second infrasonic wave resonance group module work simultaneously.

According to some specific examples of the present invention, the control method further includes: when a powerful instruction is not received, controlling the audio generating device to output a set volume when working; and when a powerful instruction is received, controlling the audio generating device to output 1.5 times of the set volume when working.

According to some embodiments of the invention, the food optimization box further comprises an ultraviolet lamp sterilization device, and the operation mode further comprises a self-cleaning mode, and in the self-cleaning mode, the ultraviolet lamp sterilization device is controlled to operate in a whole range.

Further, the whole course time of the fruit and vegetable mode, the meat and egg mode, the liquid mode, the coarse cereal mode, the cooked food mode and the self-cleaning mode satisfies the following relations: the fruit and vegetable mode is the meat and egg mode, the cooked food mode is larger than the self-cleaning mode, the coarse cereal mode is larger than the liquid mode.

Further, in the fruit and vegetable mode, the whole process time is 9 minutes and 30 seconds, and the working time of the infrasonic wave resonance device and the audio frequency generating device is controlled to be 5 minutes; in the meat and egg mode, the whole process time is 9 minutes and 30 seconds, and the working time of the infrasonic wave resonance device and the audio frequency generation device is controlled to be 5 minutes; in the liquid mode, the whole process time is 6 minutes and 30 seconds, and the working time of the infrasonic wave resonance device and the audio frequency generating device is controlled to be 3 minutes and 30 seconds; in the mode of the coarse cereals, the whole course time is 7 minutes and 30 seconds, and the working time of the infrasonic wave resonance device and the audio frequency generating device is controlled to be 3 minutes and 30 seconds; in the cooked food mode, the whole process time is 9 minutes and 30 seconds, and the working time of the infrasonic wave resonance device and the audio frequency generating device is controlled to be 5 minutes; in the self-cleaning mode, the whole time is 9 minutes.

According to some embodiments of the invention, the food optimization cabinet further comprises an indicator light, and the control method further comprises: and controlling the indicator light to present different colors when different working modes are executed.

According to some specific embodiments of the invention, the food optimization tank further comprises a circulating fan, and the control method further comprises: and controlling the circulating fan and the optical radiation device to start and stop synchronously.

Additional aspects and advantages of the invention will be set forth in part in the description which follows and, in part, will be obvious from the description, or may be learned by practice of the invention.

Drawings

The above and/or additional aspects and advantages of the present invention will become apparent and readily appreciated from the following description of the embodiments, taken in conjunction with the accompanying drawings of which:

fig. 1 is a schematic structural view of a food optimization bin according to an embodiment of the present invention.

Fig. 2 is a schematic structural view of a box body of a food optimizing box according to an embodiment of the present invention.

Fig. 3 is a schematic structural diagram of an appliance assembly module of the food optimization bin according to an embodiment of the present invention.

FIG. 4 is an exploded view of an appliance assembly module of the food optimization bin according to an embodiment of the present invention.

FIG. 5 is a front view of the bin body of the food optimization bin according to an embodiment of the present invention.

Fig. 6 is a sectional view taken along line a-a of fig. 5.

Fig. 7 is a sectional view taken along line B-B in fig. 5.

FIG. 8 is a rear view of the bin body of the food optimization bin according to an embodiment of the present invention.

Fig. 9 is a schematic diagram of a control circuit of the body of the food optimization bin according to an embodiment of the invention.

Fig. 10 is a logic table of a control method of a body of a food optimization bin according to an embodiment of the present invention.

FIG. 11 is an interface schematic diagram of an intelligent human-computer interaction panel of a food optimization bin, according to an embodiment of the invention.

Reference numerals:

a food optimizing box 1,

An electric appliance assembly module 10, a power panel support frame 11,

A box body 100, a food optimizing chamber 110, a box body 120, a box door 130, an intelligent man-machine interaction panel 131,

An infrasonic wave resonator 200, a first infrasonic wave resonance module 210, a second infrasonic wave resonance module 220,

An audio generating device 300,

A magnetic heating drying device 400,

Light radiation device 500, radiation lamp panel 510, radiation lamp bead 511, indicator lamp bead 512, light guide plate 520,

An ultraviolet lamp sterilization device 600,

A control device 700,

A delicacy enhancing spotlight 800, a delicacy enhancing spotlight mounting hole 810,

Circulator fan 900, circulator fan mounting hole 910.

Detailed Description

Reference will now be made in detail to embodiments of the present invention, examples of which are illustrated in the accompanying drawings, wherein like or similar reference numerals refer to the same or similar elements or elements having the same or similar function throughout. The embodiments described below with reference to the accompanying drawings are illustrative only for the purpose of explaining the present invention, and are not to be construed as limiting the present invention.

Reference will now be made in detail to embodiments of the present invention, examples of which are illustrated in the accompanying drawings, wherein like or similar reference numerals refer to the same or similar elements or elements having the same or similar function throughout. The embodiments described below with reference to the accompanying drawings are illustrative only for the purpose of explaining the present invention, and are not to be construed as limiting the present invention.

In the description of the present invention, it is to be understood that the terms "central," "upper," "lower," "front," "rear," "left," "right," "top," "bottom," "inner," "outer," "axial," "radial," "circumferential," and the like are used in the orientations and positional relationships indicated in the drawings for convenience in describing the present invention and for simplicity in description, and are not intended to indicate or imply that the referenced devices or elements must have a particular orientation, be constructed and operated in a particular orientation, and are therefore not to be considered limiting. And "the first feature" or "the second feature" may include one or more of the features. Further, in the description of the present invention, "a plurality" means two or more.

A food optimization bin 1 according to an embodiment of the present invention is described below with reference to the accompanying drawings.

As shown in fig. 1 to 8, a food optimization cabinet 1 according to an embodiment of the present invention includes a cabinet 100, an infrasonic wave resonance device 200, an audio generating device 300, a magnetic heating and drying device 400, a light radiating device 500, and a control device 700.

The cabinet 100 defines a food optimization chamber 110 therein. An infrasonic wave resonator 200 is provided to the cabinet 100, the infrasonic wave resonator 200 being configured to emit electromagnetic waves vibrating at a constant frequency to the food-optimizing chamber 110 when in operation. An audio generating device 300 is disposed within the housing 100, the audio generating device 300 being configured to operatively output sound waves to the food optimizing chamber 110 at the same frequency as the electromagnetic waves. A magnetic heating drying device 400 is provided to the cabinet 100, the magnetic heating drying device 400 being configured to generate a magnetic field within the food optimizing chamber 110 when in operation. A light radiating device 500 is provided to the housing 100, the light radiating device 500 being configured to operatively radiate a radiant light to the food optimizing chamber 110. The control device 700 is disposed in the case 100, and the control device 700 is connected to the infrasonic wave resonance device 200, the audio generating device 300, the magnetic heating and drying device 400, and the optical radiation device 500, respectively.

Specifically, the infrasonic wave resonance device 200 and the audio generating device 300 generate constant frequency vibration by the electric current through the electronic components, and emit electromagnetic waves through the special antenna, and vibrate the air and food in the food optimizing chamber 110 through the speaker. The electromagnetic waves and the sound waves vibrate in the sealed food optimizing chamber 110, so that food in the food optimizing chamber 110 generates resonance, the resonance electromagnetic waves and the resonance sound waves can generate effects on food molecules in the food optimizing chamber 110, the taste of the food is improved, and meanwhile, the cell wall structure of bacteria is damaged (cut off) so as to play a sterilization role.

The magnetic heating and drying device 400 radiates the magnetic field of the food product in the food optimizing chamber 110 to magnetize the substances with metal components in the food, i.e., magnetize the metal substances.

The optical radiation device 500 radiates the food in the food optimizing chamber 110 by converting the electrical signal into optical radiation to generate radiation light with a specific wavelength, such as infrared light and/or blue light, so as to increase the temperature of the food (e.g. 5 ℃) and thus increase the molecular activity of the food.

According to the food optimizing box 1 provided by the embodiment of the invention, through the combination of the infrasonic wave resonance technology, the magnetic heating drying technology, the light lamp radiation technology and the ultraviolet lamp sterilization technology, the food can be comprehensively treated, and the aims of removing bacteria and pesticide residues, improving the taste of the food and improving the health degree of the food are fulfilled. It should be understood that the pesticide residue removing means that the food optimizing box 1 treats the food such as fruits and vegetables containing pesticide residue, and then cleans the food in clean water after treatment, so as to achieve a better pesticide residue removing effect.

The frequency of the electromagnetic wave emitted from the infrasonic wave resonator 200 is the same as the frequency of the sound wave output from the audio generator 300, so that the electromagnetic wave and the sound wave resonate with each other, and the food molecules are acted, thereby improving the taste of the food, and destroying (cutting off) the cell wall structure of bacteria to perform a sterilization function. The food optimizing box 1 can greatly improve the treatment effect without energy materials in the process of comprehensively treating food, and can simplify the structure and the treatment principle, thereby reducing the material cost, the design cost and the control cost.

A control method of the food optimizing box 1 according to the embodiment of the present invention is described below with reference to fig. 10.

The control method of the food optimizing box 1 according to the embodiment of the invention comprises the following steps:

and executing a corresponding working mode according to the received mode instruction, wherein the mode instruction can be input by a user through man-machine interaction, and the working mode comprises a fruit and vegetable mode, a meat and egg mode, a liquid mode, a coarse grain mode and a cooked food mode.

Specifically, in the fruit and vegetable mode, the infrasonic wave resonance device 200 and the audio generation device 300 are controlled to work, the working time accounts for 48% -58% of the whole time of the mode, and the magnetic heating drying device 400 and the light radiation device 500 are controlled to work in the whole process;

in the meat and egg mode, the infrasonic wave resonance device 200 and the audio generation device 300 are controlled to work, the working time accounts for 48-58% of the whole time of the mode, and the magnetic heating drying device 400 and the light radiation device 500 are controlled to work in the whole process;

in the liquid mode, the infrasonic wave resonance device 200 and the audio generation device 300 are controlled to work, the working time accounts for 49-59% of the whole time of the mode, and the magnetic heating drying device 400 and the light radiation device 500 are controlled to work in the whole time;

under the mode of the coarse cereals, the infrasonic wave resonance device 200 and the audio generating device 300 are controlled to work, the working time accounts for 42% -52% of the whole time of the mode, and the magnetic heating drying device 400 and the light radiation device 500 are controlled to work in the whole process;

in the cooked food mode, the infrasonic wave resonance device 200 and the audio frequency generating device 300 are controlled to work, the working time accounts for 48% -58% of the whole time of the mode, and the magnetic heating drying device 400 and the light radiation device 500 are controlled to work in the whole process.

According to the control method of the food optimizing box, the food optimizing box 1 is set to a plurality of working modes according to the types of food, and in different working modes, the combined work of the functional devices is controlled, and the working time of each functional device is set, so that different treatments can be performed on different types of food, and the treatment effect of each type of food is optimal.

In a further embodiment of the invention, in order to further enhance the treatment of different kinds of food,

in the fruit and vegetable mode, the working time of the infrasonic wave resonance device 200 and the audio generation device 300 is controlled to account for 53% of the whole time of the mode;

in the meat and egg mode, the working time of the infrasonic wave resonance device 200 and the audio generation device 300 is controlled to be 53% of the whole time of the mode;

in the liquid mode, the working time of the infrasonic wave resonance device 200 and the audio frequency generation device 300 is controlled to account for 54% of the whole time of the mode;

in the coarse grain mode, the working time of the infrasonic wave resonance device 200 and the audio generation device 300 is controlled to account for 47% of the whole time of the mode;

in the cooked food mode, the operation time of the infrasonic wave resonating means 200 and the audio generating means 300 is controlled to be 53% of the entire time of the mode.

In some embodiments of the present invention, as shown in fig. 6, 7 and 10, the food optimization chamber 1 further includes an ultraviolet lamp sterilization device 600, the ultraviolet lamp sterilization device 600 is disposed in the chamber body 100 and connected to the control device 700, the ultraviolet lamp sterilization device 600 is configured to radiate ultraviolet light to the food optimization chamber 110 during operation, and the ultraviolet lamp sterilization device 600 is capable of performing self-cleaning on the food optimization chamber 110 and performing sterilization treatment on partially packaged food.

In the control method of the food optimization box 1 according to the embodiment of the present invention, the operation modes further include a self-cleaning mode, and in the self-cleaning mode, the ultraviolet lamp sterilization device 600 is controlled to operate in a full range.

Further, the whole course time of the fruit and vegetable mode, the meat and egg mode, the liquid mode, the coarse cereal mode, the cooked food mode and the self-cleaning mode satisfies the following relations:

the fruit and vegetable mode is the meat and egg mode, the cooked food mode is larger than the self-cleaning mode, the coarse cereal mode is larger than the liquid mode.

For example, in the fruit and vegetable mode, the whole time is 9 minutes and 30 seconds, and the working time of the infrasonic wave resonance device 200 and the audio generation device 300 is controlled to be 5 minutes;

in the meat and egg mode, the whole process time is 9 minutes and 30 seconds, and the working time of the infrasonic wave resonance device 200 and the audio generation device 300 is controlled to be 5 minutes;

in the liquid mode, the whole process time is 6 minutes 30 seconds, and the working time of the infrasonic wave resonance device 200 and the audio generation device 300 is controlled to be 3 minutes 30 seconds;

in the coarse grain mode, the whole course time is 7 minutes and 30 seconds, and the working time of the infrasonic wave resonance device 200 and the audio generation device 300 is controlled to be 3 minutes and 30 seconds;

in the cooked food mode, the whole time is 9 minutes and 30 seconds, and the working time of the infrasonic wave resonance device 200 and the audio generation device 300 is controlled to be 5 minutes;

in the self-cleaning mode, the whole time is 9 minutes.

In some specific examples of the present invention, as shown in fig. 6, 7 and 10, the magnetic heating and drying devices 400 are at least four and respectively distributed on the rear wall, the bottom wall, the left side wall and the right side wall of the food optimizing chamber 110, and each of the magnetic heating and drying devices 400 may be embedded in the wall of the food optimizing chamber 110. The magnetic heating drying device 400 disposed on the rear wall of the food optimization chamber 110 may also be disposed on the top wall of the food optimization chamber 110, and the specific disposition may be set according to the specific structure and space of the box 100, so as to generate a magnetic field around the food.

In other words, the number of the magnetic heating drying devices 400 is at least four and respectively distributed at the back, the lower part, the left part and the right part of the food to be optimized,

under the fruit and vegetable mode, the magnetic heating drying devices 400 distributed on the left and right of the food to be optimized are controlled to work;

in the meat and egg mode, the magnetic heating drying devices 400 distributed on the left and right sides behind the food to be optimized are controlled to work;

in the liquid mode, the magnetic heating drying device 400 distributed behind the food to be optimized is controlled to work;

under the mode of the coarse cereals, the magnetic heating drying devices 400 distributed on the left and right sides behind the food to be optimized are controlled to work;

in the cooked food mode, the magnetic heating drying devices 400 distributed at the lower left and right sides of the rear of the food to be optimized are controlled to operate.

Thus, a magnetic field is generated around the food in the food optimization chamber 110, and different positions and different numbers of the magnetic heating and drying devices 400 can be activated for different types of food materials, so as to further improve the treatment effect.

In some embodiments of the present invention, as shown in fig. 4, the infrasonic wave resonance device 200 includes a first infrasonic wave resonance group module 210 and a second infrasonic wave resonance group module 220, and the first infrasonic wave resonance group module 210 and the second infrasonic wave resonance group module 220 are both connected to the control device 700 and are independently controlled by the control device 700, that is, the control device 700 may control one of the first infrasonic wave resonance group module 210 and the second infrasonic wave resonance group module 220 to operate independently, or may control the first infrasonic wave resonance group module 210 and the second infrasonic wave resonance group module 220 to operate simultaneously.

Further, the power of the audio generating device 300 is adjustable and controlled by the control device 700.

In the control method of the food optimization box 1 according to the embodiment of the present invention, the method further includes:

when a powerful instruction is not received, controlling the working mode of the infrasonic wave resonance device 200 to be one of the first infrasonic wave resonance group module 210 and the second infrasonic wave resonance group module 220, and controlling the audio generating device 300 to output a set volume when working;

when a strong instruction is received, the infrasonic wave resonance device 200 is controlled to operate in a manner that the first infrasonic wave resonance group module 210 and the second infrasonic wave resonance group module 220 operate simultaneously, and the audio generating device 300 is controlled to output 1.5 times of the set volume when operating.

Wherein, powerful instruction can be input by the user through man-machine interaction, and the volume of setting can be set by the user.

Therefore, in a normal situation, when the infrasonic wave resonator 200 is operated, the control device 700 controls one of the first infrasonic wave resonator 210 and the second infrasonic wave resonator 220 to operate, and controls the audio generator 300 to output a set volume, when a user needs to quickly process or process some special foods such as nuts, the control device 700 can control the first infrasonic wave resonator 210 and the second infrasonic wave resonator 220 to operate simultaneously, and controls the audio generator 300 to output a multiple of the set volume, thereby increasing the processing power and improving the optimization effect.

In some specific examples of the present invention, as shown in fig. 4, the light radiation device 500 includes a radiation lamp panel 510 and a light guide plate 520.

The radiant lamp panel 510 is provided with a plurality of radiant lamp beads 511 for generating radiant light and a plurality of indicator lamp beads 512 for generating indicator light, and the plurality of indicator lamp beads 512 constitute an indicator lamp. The light guide plate 520 is configured to radiate at least the radiant light and the indicating light to the food optimization chamber 110, the light guide plate 520 may be a glass plate with a light shielding layer having through holes formed thereon, and the light guide plate 520 guides the light so that the light is more uniform and the irradiation effect is better.

The control method of the food optimization box 1 according to the embodiment of the invention further comprises the following steps:

and when different working modes are executed, the indicator lamps are controlled to present different colors, so that a user can intuitively know the current working mode of the food optimizing box 1.

In some specific examples of the present invention, as shown in fig. 1, 2, 5 to 8, the container body 100 includes a container body 120 and a container door 130.

The food optimizing chamber 110 is formed in the box body 120, and the infrasonic wave resonance device 200, the audio generating device 300, the magnetic heating and drying device 400, the light radiation device 500, the ultraviolet lamp sterilizing device 600 and the control device 700 are arranged in the box body 120. The door body 130 is pivotably mounted to the front surface of the box body 120 to open and close the food-optimized chamber 110. The box body 100 adopts a foaming process, the outer panel adopts a stainless steel design, the food optimizing chamber 110 is fashionable, simple, solid and durable, and a plurality of layers of shelves with adjustable positions can be arranged in the food optimizing chamber to meet the requirement of large capacity. The door body 130 adopts a double-layer all-toughened glass door design, the temperature is locked, the heat is insulated, electromagnetic waves are blocked, the effects of sterilizing, purifying and removing pesticide residues are better, and an intelligent human-computer interaction panel 131 is arranged between the double-layer glass doors of the door body 130.

As shown in fig. 1 to 4, the infrasonic wave resonance device 200, the audio frequency generation device 300, the optical radiation device 500, the ultraviolet lamp sterilization device 600 and the control device 700 are integrated into an electrical assembly module 10, the electrical assembly module 10 further includes a power panel support frame 11, the power panel support frame 11 is used for fixing the control device 700, an electronic rectifier of the ultraviolet lamp sterilization device 600 and each connecting wire to be fixed and regular, and the power panel support frame 11 is provided with a grounding wire bolt for grounding the inner container of the food optimization box 1. The electrical assembly module 10 is disposed on the top of the box body 120, so that not only the integration level of each device is improved, but also the space utilization rate is improved, and the assembly, the test and the maintenance are convenient.

Specifically, the infrasonic wave resonance device 200 and the light radiation device 500 are located in the middle of the electrical assembly module 10, the audio generation device 300 is located on the left side and/or the right side of the infrasonic wave resonance device 200 and the light radiation device 500, and the ultraviolet lamp sterilization device 600, the power panel support frame 11 and the control device 700 are located on the rear side of the infrasonic wave resonance device 200 and the light radiation device 500.

In some embodiments of the present invention, as shown in fig. 5 and 6, the food optimization bin 1 further includes a refreshment light 800, the refreshment light 800 is disposed on a rear wall of the food optimization chamber 110 and connected to the control device 700, the refreshment light 800 is configured to irradiate refreshment light to the food optimization chamber 110 during operation, a spectrum of the refreshment light is favorable for plant growth, for example, two refreshment light 800 are provided, the two refreshment light 800 are disposed in a middle portion of the rear wall of the bin body 120 in a left-right direction and spaced apart in an up-down direction, wherein, for a person skilled in the art to understand, a refreshment light installation hole 810 provided for installing the refreshment light 800 is indicated in fig. 6.

In some specific examples of the invention, as shown in fig. 5 and 8, the food optimization tank 1 further comprises a circulation fan 900. The circulating fan 900 is disposed on the rear wall of the door 130 and connected to the control device 700, the control device 700 controls the circulating fan 900 to start and stop with the optical radiation device 500, the circulating fan 900 is configured to guide the exchange of the internal air and the external air of the food optimization chamber 110 during operation, for example, two circulating fans 900 may be provided, the two circulating fans 900 are located at the bottom of the food optimization chamber 110 and are spaced apart from each other in the left-right direction, wherein, for the understanding of those skilled in the art, a circulating fan mounting hole 910 opened for mounting the circulating fan 900 is marked in fig. 8, and the circulating fan 900 exchanges the internal air and the external air of the food optimization chamber 110, and plays a role in ventilating, blowing the internal air to flow, and balancing the internal temperature.

Fig. 9 shows a schematic diagram of a control circuit of the food optimization box 1, which comprises 5 relay controls, 6 sets of loads, 2 sets of circulating fans 900, 2 sets of refreshment lamps 800, 4 sets of magnetic heating drying devices 400, and 1 set of light radiation devices 500.

Fig. 11 shows an interface schematic of the intelligent human-machine interaction panel 131 of the food optimization bin 1.

Wherein the content of the first and second substances,the method is used for the total starting and the total termination of all functions for the power-on and power-off key.The starting and stopping key is used for running and pausing various program functions. The "mode" is a mode key for selecting and switching various working modes (except the self-cleaning mode). "Strong" is a strong bond for various functionsRate enhancement and effect doubling, 'self-cleaning' is a self-cleaning key, is used for starting and stopping of a self-cleaning mode, 'cooked food', 'five cereals', 'liquid', 'meat and eggs', 'fruits and vegetables' correspond to corresponding working modes, 'L ED progress bar' indicates the progress state of the optimization process, '100%' indicates the progress percentage of the optimization process, 'powerful lamp' indicates the powerful function starting state.

For example, the method is used for placing food materials to be optimized into the food optimizing chamber 110 and operating as follows:

when power is turned on and standbyThe switch key flickers, and other keys are invalid. It should be understood that, if the food optimizing box 1 is required to be on standby by the user after the power-off,the switch key does not flash, and the food optimizing box 1 is pressed for a long time in a standby stateAnd 5 seconds of switching the machine key until the switching machine key is extinguished. When the user uses it again, any key is touched,the on-off key flashes, if the user has no operation within 3 minutes or enters a standby state for 3 minutes,the power-on key lamp is turned off.

Push buttonAnd switching on and off a machine key and starting up the machine.

Pressing the mode key selects the working mode to be started, and repeatedly pressing the mode key. The cursor is on fruit and vegetable- > meat and egg- > liquid- > cooked food- > self-cleaning- > fruit and vegetable, the circulation jumps, and the corresponding mode indicator lamp is lightened. When a certain function stays in the selection process, the function is selected.

After the program mode is determined, pressAnd starting and stopping the key to operate the function. If food needs to be added midway, please pressThe start-stop key is temporarily stopped, and after the food is put in after the door is opened, the food is pressedAnd the start-stop key continues to operate. If the food material is changed halfway, another mode needs to be selected, please pressThe switch key enters a standby state, the food material is replaced when the door is opened, and the corresponding mode is selected and then the user pressesAnd starting and stopping the key to operate the function.

The continuous use is as follows: if a plurality of food materials need to be continuously treated: after any program operation of the food optimizing box 1 is finished, a user can directly select other functional modes by pressing a mode key to directly pressThe start-stop key runs a new optimization program.

Except in the self-cleaning function mode, a ' powerful key is pressed at any time, and a ' powerful lamp ' powerful function indicator lamp is lightened, so that the power enhancement and optimization effects of all functions are doubled. If the powerful function needs to be turned off, the powerful function indicator lamp is turned off only by pressing the powerful key again.

When the operation of each working mode is finished, the food optimizing box 1 will automatically sound, no operation is carried out after 3 minutes, and the food optimizing box 1 returns to a standby state.

Wherein all keys have buzzer sound feedback.

Other constructions and operations of the food optimizing box 1 according to the embodiment of the present invention are known to those skilled in the art and will not be described in detail herein.

In the description herein, references to the description of "a particular embodiment," "a particular example," etc., mean that a particular feature, structure, material, or characteristic described in connection with the embodiment or example is included in at least one embodiment or example of the invention. In this specification, the schematic representations of the terms used above do not necessarily refer to the same embodiment or example.

While embodiments of the invention have been shown and described, it will be understood by those of ordinary skill in the art that: various changes, modifications, substitutions and alterations can be made to the embodiments without departing from the principles and spirit of the invention, the scope of which is defined by the claims and their equivalents.