阅读说明：本技术 一种用于畜禽流感的植物发酵制剂及其制备方法 (Plant fermentation preparation for livestock and poultry influenza and preparation method thereof ) 是由 张�浩 宋幸辉 于 2020-05-13 设计创作，主要内容包括：本发明公开了一种用于畜禽流感的植物发酵制剂及其制备方法,用于畜禽流感的防治代替抗生素的使用,涉及兽药技术领域,所述的植物发酵制剂包含以下重量份的原料：金银花7～15份,黄芪15～35份、牛蒡子3～7份、淡竹叶3～7份、豆粕3～7份、喷浆玉米皮25～40份、米糠粕15～35份,乳酸菌菌液5～20份；本发明的植物发酵制剂能够起到清热解毒、抗菌消炎、防恶寒发热、止咳平喘、防温毒发斑、提高免疫力的作用,从而起到缓解畜禽流感症状的功效；且原材料均为天然植物原料,无任何化学添加剂,具有安全性好,无毒副作用的优点。(The invention discloses a plant fermentation preparation for livestock and poultry flu and a preparation method thereof, which are used for preventing and treating the livestock and poultry flu to replace antibiotics, and relate to the technical field of veterinary medicines, wherein the plant fermentation preparation comprises the following raw materials in parts by weight: 7-15 parts of honeysuckle, 15-35 parts of astragalus membranaceus, 3-7 parts of burdock, 3-7 parts of lophatherum gracile, 3-7 parts of soybean meal, 25-40 parts of guniting corn bran, 15-35 parts of rice bran meal and 5-20 parts of lactobacillus bacterial liquid; the plant fermentation preparation disclosed by the invention has the effects of clearing away heat and toxic materials, resisting bacteria and diminishing inflammation, preventing aversion to cold and fever, relieving cough and asthma, preventing warm-toxicity and scab and improving immunity, so that the effect of relieving the livestock and poultry influenza symptoms is achieved; and the raw materials are natural plant raw materials, and the composition has no chemical additive, and has the advantages of good safety and no toxic or side effect.)

1. The plant fermentation preparation for livestock and poultry influenza is characterized by comprising the following raw materials in parts by weight: 7-15 parts of honeysuckle, 15-35 parts of astragalus membranaceus, 3-7 parts of burdock, 3-7 parts of lophatherum gracile, 3-7 parts of soybean meal, 25-40 parts of gunite corn bran, 15-35 parts of rice bran meal and 5-20 parts of lactobacillus bacterial liquid.

2. The plant fermentation preparation for livestock and poultry flu according to claim 1, is characterized by comprising the following raw materials in parts by weight: 10 parts of honeysuckle, 20 parts of astragalus membranaceus, 5 parts of burdock, 5 parts of lophatherum gracile, 5 parts of soybean meal, 35 parts of gunite corn bran, 20 parts of rice bran meal and 10 parts of lactobacillus bacterial liquid.

3. The plant fermentation preparation for livestock and poultry flu according to claim 1 or 2, characterized in that the content of lactic acid bacteria in the lactic acid bacteria liquid is 1.6 × 10⁶CFU/g。

4. The preparation method of the plant fermentation preparation for livestock and poultry flu according to any one of claims 1 to 3, characterized by comprising the following steps:

pulverizing flos Lonicerae, radix astragali, fructus Arctii, folium Bambusae, bean pulp, gunite corn bran and rice bran meal, mixing at a certain proportion, stirring thoroughly, adding lactobacillus bacteria solution, stirring thoroughly again, sealing for 24 hr, stirring thoroughly again, subpackaging into fermentation bag with single exhaust valve, fermenting at constant temperature for 24 hr, and allowing the fermentation to complete when the bag is full of gas.

5. The preparation method of the plant fermentation preparation for livestock and poultry flu according to claim 4, wherein the crushed particle size is 60-120 meshes.

6. The preparation method of the plant fermentation preparation for livestock and poultry flu according to claim 4, wherein the fermentation temperature is 40-45 ℃.

Technical Field

The invention relates to the technical field of veterinary drugs, and in particular relates to a plant fermentation preparation for livestock and poultry influenza and a preparation method thereof.

Background

Livestock and poultry influenza is a novel influenza virus mainly appearing on poultry and livestock, and the livestock and poultry influenza has negative influence on the development of animal husbandry and is also a main reason for death of livestock and poultry. The traditional treatment method adopts antibiotics to treat and relieve symptoms, but with the improvement of living standard of people and the enhancement of self health care consciousness, people not only require rich nutrition but also require safety, sanitation and health care when selecting livestock and poultry products, and the use of the antibiotics causes hidden danger to food safety; therefore, the research and development of the plant fermentation preparation for the livestock and poultry flu has great practical significance.

Disclosure of Invention

The invention aims to: the plant fermentation preparation for livestock and poultry flu and the preparation method thereof are provided, and can play roles in clearing away heat and toxic materials, resisting bacteria and diminishing inflammation, preventing aversion to cold and fever, relieving cough and asthma, preventing warm and toxic spots and improving immunity, thereby playing a role in relieving livestock and poultry flu symptoms; and the raw materials are natural plant raw materials, and the composition has no chemical additive, and has the advantages of good safety and no toxic or side effect.

The technical scheme adopted by the invention is as follows:

in order to achieve the purpose, the invention provides a plant fermentation preparation for livestock and poultry flu, which comprises the following raw materials in parts by weight: 7-15 parts of honeysuckle, 15-35 parts of astragalus membranaceus, 3-7 parts of burdock, 3-7 parts of lophatherum gracile, 3-7 parts of soybean meal, 25-40 parts of gunite corn bran, 15-35 parts of rice bran meal and 5-20 parts of lactobacillus bacterial liquid.

The flos Lonicerae contains chlorogenic acid, isochlorogenic acid, luteolin-glucoside, loniceraside, saponin, volatile oil, inositol, tannin, iridoid glycoside, swertiamarin, loganin, hederagenin, and oleanolic acid; dipsacoside B, linalool, floridol, geraniol, beta-phenylethyl alcohol, benzyl alcohol, isofloridol, alpha-terpineol, eugenol, etc. The traditional Chinese medicine considers that the tea is cold in nature, sweet in taste and slightly sour, and has the effects of clearing away heat and toxic materials, cooling blood, and clearing and activating the channels and collaterals.

Radix astragali contains sucrose, glucuronic acid, astragalus polysaccharides A, B, C, D, mucus, various amino acids, bitter principle, astragaloside, choline, folic acid, flavan compound, and various microelements such as selenium, silicon, zinc, cobalt, copper, molybdenum, etc. Has the effects of enhancing immunity, protecting liver, promoting urination, resisting aging, resisting stress, lowering blood pressure, and inhibiting bacteria.

The fructus Arctii mainly contains lignanoid components such as arctiin, arctigenin, and matairesinol; in addition, the beverage also contains about 26.1% of oil, mainly comprising linoleic acid, and secondly comprising oleic acid and linolenic acid. The fructus Arctii has effects of resisting tumor, improving kidney metabolism function, resisting bacteria and virus, etc., wherein arctiin and arctigenin are effective components of fructus Arctii exterior syndrome relieving function, which may be the main material basis of fructus Arctii anti-influenza virus effect.

Lophatherum gracile of Gramineae belongs to perennial herb and rhizome. The root medicine has the effects of cooling, relieving fever, promoting urination and hastening parturition; the main treatment is as follows: chest fever, cough, hemoptysis, toxic heat wind, thirst, erysipelas, phlegm, mania, vexation, aphonia, headache, palpitation, epidemic, vexation, and parasite killing.

The lactobacillus which is commonly used as the lactobacillus for improving the intestinal health of organisms by beneficial flora can provide protective effect for the organisms and effectively resist the infection of different influenza A virus subtypes; lactic acid bacteria provide partial protection to the body against diseases such as staphylococcus aureus infections, influenza virus infections, etc.

Preferably, the plant fermentation preparation comprises the following raw materials in parts by weight: 10 parts of honeysuckle, 20 parts of astragalus membranaceus, 5 parts of burdock, 5 parts of lophatherum gracile, 5 parts of soybean meal, 35 parts of gunite corn bran, 20 parts of rice bran meal and 10 parts of lactobacillus bacterial liquid.

Preferably, the content of the lactobacillus in the lactobacillus bacterial liquid is 1.6 multiplied by 106 CFU/g.

The invention also provides a preparation method of the plant fermentation preparation for livestock and poultry flu, which comprises the following steps:

pulverizing flos Lonicerae, radix astragali, fructus Arctii, folium Bambusae, bean pulp, gunite corn bran and rice bran meal, mixing at a certain proportion, stirring thoroughly, adding lactobacillus bacteria solution, stirring thoroughly again, sealing for 24 hr, stirring thoroughly again, subpackaging into fermentation bag with single exhaust valve, fermenting at constant temperature for 24 hr, and allowing the fermentation to complete when the bag is full of gas.

Preferably, the pulverized particle size is 60 to 120 mesh.

Preferably, the fermentation temperature is 40-45 ℃.

In summary, due to the adoption of the technical scheme, the invention has the beneficial effects that:

1. the invention takes the bean pulp, the guniting corn bran and the rice bran meal as base materials, can provide crude fiber, crude protein, abundant carbohydrate, energy, various mineral elements, vitamins and the like, and is prepared by fermenting a plurality of traditional Chinese medicine components, and the traditional Chinese medicine components coordinate and synergize to play roles in clearing away heat and toxic materials, resisting bacteria and diminishing inflammation, preventing aversion to cold and fever, relieving cough and asthma, preventing warm and toxic macula and improving immunity, thereby playing a role in relieving the flu symptoms of livestock and poultry; the raw materials of the invention are all natural plant raw materials, and the invention has no chemical additive, and has the advantages of good safety and no toxic or side effect.

2. The invention uses biological fermentation technology to simulate animal intestinal microorganisms in vitro to carry out biotransformation on natural plant raw materials, can remove macromolecular impurities, has high dissolution rate of active ingredients, can be directly absorbed and utilized by intestinal tracts after administration, improves the utilization rate and the action effect of the natural plant raw materials, simultaneously lightens the digestion pressure of flora unbalance intestinal tracts on the natural plant raw materials, improves the absorption effect of livestock and poultry, and further improves the drug effect.

Detailed Description

The technical solutions in the embodiments of the present invention will be clearly and completely described below, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.