阅读说明：本技术 一种撒尿牛丸及其制备方法 (Urination-dispersing beef ball and preparation method thereof ) 是由 张跃 于 2019-11-12 设计创作，主要内容包括：本发明公开了一种撒尿牛丸及其制备方法,按其重量份计,由以下原料组成：牛肉、薏米粉、糯米、鸡肥油、油、猪皮、蛋清、枇杷、百香果、柠檬汁、食盐、白糖、胡椒粉、花椒粉。通过牛肉的制备、辅料的制备、皮冻的制备、制丸子皮、制丸成型、冷却、速冻、包装,本发明在传统撒尿牛丸的制造基础上,将果汁和果粒加入到皮冻中制成撒尿牛丸,使得制得的撒尿牛丸具有水果味道的同时,也使得撒尿牛丸富含丰富的维生素和营养物质,采用薏米粉和黑糯米粉代替传统的淀粉更加提升了撒尿牛丸的营养价值,将枇杷干放入牛丸馅料中,食用牛丸时增加咀嚼感进而提升撒尿牛丸的口感,本发明操作简单、营养丰富、无添加剂、有嚼劲。(The invention discloses a urinary cow pill and a preparation method thereof, wherein the urinary cow pill comprises the following raw materials in parts by weight: beef, pearl barley powder, sticky rice, chicken fat oil, pigskin, egg white, loquat, passion fruit, lemon juice, salt, white sugar, pepper powder and pepper powder. The preparation of beef, the preparation of auxiliary materials, the preparation of skin jelly, the preparation of pill skins, the pill forming, cooling, quick freezing and packaging are carried out, on the basis of the traditional preparation of the urination pill, fruit juice and fruit grains are added into the skin jelly to prepare the urination pill, so that the prepared urination pill has fruit taste, is rich in vitamins and nutrients, the nutritional value of the urination pill is further improved by adopting pearl barley powder and black glutinous rice powder to replace the traditional starch, the dried loquat is put into the pill filling, the chewing feeling is increased when the beef pill is eaten, and the taste of the urination pill is further improved.)

1. The urinary cow pills comprise the following raw materials in parts by weight: 45-47 parts of beef, 14-16 parts of pearl barley powder, 4-6 parts of glutinous rice, 6-8 parts of chicken fat oil, 0.5-0.7 part of oil, 6-8 parts of pigskin, 2-3 parts of egg white, 2-3 parts of loquat, 1-2 parts of passion fruit, 1-2 parts of lemon juice, 2-3 parts of salt, 0.5-0.8 part of white sugar, 1.2-1.4 parts of pepper powder and 0.8-1.2 parts of pepper powder.

2. The preparation method of the urination inducing beef ball as claimed in claim 1, which comprises the following steps:

(1) preparing beef: removing tendon from 45-47 parts of beef, and making the beef into beef granules by using a meat grinder for later use;

(2) preparing auxiliary materials:

a. preparing glutinous rice flour: 4-6 parts of glutinous rice are put into a frying pan to be fried, and then are crushed into glutinous rice flour for standby;

b. preparing chicken oil: putting 6-8 parts of chicken fat oil into a pot, adding 0.5-0.7 part of oil, decocting with slow fire until the chicken fat oil becomes dry, fishing out the materials, putting the decocted oil into a container, cooling, and cutting into small pieces to obtain chicken fat pieces for later use;

c. preparing juice: picking out passion fruit pulp, mixing with lemon juice, putting into a crusher, and crushing passion fruit seeds to obtain fruit juice for later use;

d. preparing the loquat: peeling and denucleating wholesale, putting the wholesale into an oven for drying, and crushing the wholesale into loquat grains for later use by using a crusher;

(3) preparing the skin jelly: cleaning 6-8 parts of pigskin, putting the pigskin into a pot, boiling for 30-34 minutes, fishing out the pigskin, cutting the pigskin into thin threads, putting the pigskin into the pot, boiling until the pigskin is soft and rotten, cooling, putting the pigskin into a food processor, beating the pigskin into juice, putting the pigskin into the pot, continuing to boil the pigskin into pulp, turning off the fire until the temperature is reduced to 42-44 ℃, putting the juice and the loquat grains prepared in the step (2) and the step (3), putting a basin containing the materials into a container containing ice water, stirring and solidifying the materials, stopping stirring after the loquat grains are uniformly distributed in the pulp, putting the materials into a refrigerating box, freezing the pigskin into small blocks, and obtaining frozen pigskin blocks for later use;

(4) preparing pill skins: placing the minced beef into a chopping and mixing machine for chopping and mixing for 14-16 minutes, after the beef has certain viscosity, adding 14-16 parts of coix seed powder, glutinous rice powder, 2-3 parts of egg white, 2-3 parts of salt, 0.5-0.8 part of white sugar, 1.2-1.4 parts of pepper powder and 0.8-1.2 parts of pepper powder, continuously chopping and mixing for 24-26 minutes, and preparing the chopped and mixed beef into beef skin with required size to obtain meat ball skin for later use;

(5) pelleting and forming: putting the prepared skin jelly dices and the chicken oil dices into the skin of the meat balls, wrapping to prepare the meat balls, putting the meat balls into water at 96-98 ℃ for boiling for 16-14 minutes, and shaping;

(6) and (3) cooling: putting the cooked meatballs into a strainer to drain water and cool to normal temperature;

(7) quick-freezing: putting the cooled mixture into a quick-freezing machine for quick freezing;

(8) packaging: and (3) filling the quick-frozen beef balls with urine into a packaging bag, vacuumizing, and performing ultraviolet disinfection to obtain the product.

3. The urinary cow pills according to claim 1, wherein: the glutinous rice is black glutinous rice.

4. The urinary cow pills according to claim 1, wherein: the oil is olive oil.

5. The urinary cow pills according to claim 1, wherein: the egg white is duck egg white.

6. A urinary cow pellet as claimed in claim 2, wherein: the particle size of the loquat in the step (2) is 0.4-0.5 cm.

Technical Field

The invention belongs to the technical field of food processing, and particularly relates to a urinary cow ball and a preparation method thereof.

Background

Beef is the third consumable meat in the world, and accounts for about 25% of the meat product market. Beef is rich in protein and amino acids. The composition of the pork blood-replenishing health-care pork meat is closer to the requirements of human bodies than pork, can improve the disease resistance of the human bodies, and is particularly suitable for people who grow, develop, perform operations and recuperate after diseases in aspects of blood loss supplementation, tissue repair and the like. The traditional Chinese medicine considers that: the beef has the functions of strengthening the middle-jiao and replenishing qi, nourishing spleen and stomach, strengthening bones and muscles, eliminating phlegm and calming endogenous wind, quenching thirst and stopping salivation. Is suitable for people with sinking of middle qi, short breath, weak constitution, soreness of bones and muscles, anemia, and blurred vision.

The traditional urination beef ball is prepared by taking meat as a raw material and adding a plurality of flour as auxiliary materials, and fruits are rarely used as stuffing for preparing the urination beef ball.

Disclosure of Invention

The invention aims to overcome the problems and provide a urinary cow pill which is free of additives, chewy, rich in vitamins and full of fruit flavor.

The invention also aims to provide a preparation method of the urination breaking beef ball.

The invention relates to a urinary cow pill which comprises the following raw materials in parts by weight: 45-47 parts of beef, 14-16 parts of pearl barley powder, 4-6 parts of glutinous rice, 6-8 parts of chicken fat oil, 0.5-0.7 part of oil, 6-8 parts of pigskin, 2-3 parts of egg white, 2-3 parts of loquat, 1-2 parts of passion fruit, 1-2 parts of lemon juice, 2-3 parts of salt, 0.5-0.8 part of white sugar, 1.2-1.4 parts of pepper powder and 0.8-1.2 parts of pepper powder.

The invention relates to a preparation method of a urination cow pill, which specifically comprises the following steps:

(1) preparing beef: removing tendon from 45-47 parts of beef, and making the beef into beef granules by using a meat grinder for later use;

(2) preparing auxiliary materials:

a. preparing glutinous rice flour: 4-6 parts of glutinous rice are put into a frying pan to be fried, and then are crushed into glutinous rice flour for standby;

b. preparing chicken oil: putting 6-8 parts of chicken fat oil into a pot, adding 0.5-0.7 part of oil, decocting with slow fire until the chicken fat oil becomes dry, fishing out the materials, putting the decocted oil into a container, cooling, and cutting into small pieces to obtain chicken fat pieces for later use;

c. preparing juice: picking out passion fruit pulp, mixing with lemon juice, putting into a crusher, and crushing passion fruit seeds to obtain fruit juice for later use;

d. preparing the loquat: peeling and denucleating wholesale, putting the wholesale into an oven for drying, and crushing the wholesale into loquat grains for later use by using a crusher;

(3) preparing the skin jelly: cleaning 6-8 parts of pigskin, putting the pigskin into a pot, boiling for 30-34 minutes, fishing out the pigskin, cutting the pigskin into thin threads, putting the pigskin into the pot, boiling until the pigskin is soft and rotten, cooling, putting the pigskin into a food processor, beating the pigskin into juice, putting the pigskin into the pot, continuing to boil the pigskin into pulp, turning off the fire until the temperature is reduced to 42-44 ℃, putting the juice and the loquat grains prepared in the step (2) and the step (3), putting a basin containing the materials into a container containing ice water, stirring and solidifying the materials, stopping stirring after the loquat grains are uniformly distributed in the pulp, putting the materials into a refrigerating box, freezing the pigskin into small blocks, and obtaining frozen pigskin blocks for later use;

(4) preparing pill skins: placing the minced beef into a chopping and mixing machine for chopping and mixing for 14-16 minutes, after the beef has certain viscosity, adding 14-16 parts of coix seed powder, glutinous rice powder, 2-3 parts of egg white, 2-3 parts of salt, 0.5-0.8 part of white sugar, 1.2-1.4 parts of pepper powder and 0.8-1.2 parts of pepper powder, continuously chopping and mixing for 24-26 minutes, and preparing the chopped and mixed beef into beef skin with required size to obtain meat ball skin for later use;

(5) pelleting and forming: putting the prepared skin jelly dices and the chicken oil dices into the skin of the meat balls, wrapping to prepare the meat balls, putting the meat balls into water at 96-98 ℃ for boiling for 16-14 minutes, and shaping;

(6) and (3) cooling: putting the cooked meatballs into a strainer to drain water and cool to normal temperature;

(7) quick-freezing: putting the cooled mixture into a quick-freezing machine for quick freezing;

(8) packaging: and (3) filling the quick-frozen beef balls with urine into a packaging bag, vacuumizing, and performing ultraviolet disinfection to obtain the product.

The urination dispersing beef ball is characterized in that the glutinous rice is black glutinous rice.

The urination dispersing beef ball is characterized in that the oil is olive oil.

The urination dispersing beef ball is characterized in that the egg white is duck egg white.

The preparation method of the urination dispersing beef ball comprises the steps that the loquat in the step (2) is 0.4-0.5cm in particle size;

compared with the prior art, has obvious beneficial effect, can know from above technical scheme: on the basis of the traditional preparation of the urination beef ball, the fruit juice and the fruit grains are added into the skin jelly to prepare the urination beef ball, so that the prepared urination beef ball has fruit taste, and is rich in abundant vitamins and nutrient substances, the nutrition value of the urination beef ball is further improved by adopting pearl barley powder and black glutinous rice powder to replace the traditional starch, and the chewing feeling is increased when the beef ball is eaten by adding dried loquat into the beef ball filling, so that the taste of the urination beef ball is improved.

Detailed Description