阅读说明：本技术 一种蟹味品及其制作方法 (Crab-flavored product and preparation method thereof ) 是由 徐小芹 于 2018-07-29 设计创作，主要内容包括：本发明公开了一种蟹味品及其制作方法,其主要成分为煮熟、烘干、粉碎后所得的蟹肉粉、蟹黄粉、蟹壳粉,蟹精中加有螃蟹蒸馏析出物和螃蟹萃取浓缩物；本发明可制得具有较高鲜味和蟹味的调味品或保健品,既卫生、又方便,并且保存时间长,本发明能充分利用螃蟹的鲜味,同时在制造过程中又可避免营养成分及其多种微量元素的流失。(The invention discloses a crab flavor product and a preparation method thereof, the main components of the product are crab meat powder, crab cream powder and crab shell powder which are obtained by boiling, drying and crushing, crab extract is added with crab distilled educt and crab extraction concentrate; the invention can prepare the condiment or health care product with higher delicate flavor and crab flavor, is sanitary and convenient, has long preservation time, can fully utilize the delicate flavor of the crabs, and can avoid the loss of nutrient components and various trace elements thereof in the manufacturing process.)

1. A crab flavor product and a preparation method thereof, comprising crab meat powder, crab cream powder and crab shell powder which are obtained by cooking, drying and crushing, and is characterized in that: the crab essence is also added with a crab distillation educt and a crab extraction concentrate, and the weight ratio is as follows: crab meat powder 28 crab cream powder 4-6 crab shell powder 24 crab distillation educts 4-8 crab extraction concentrate 0.5-3 salt 0.5-5 sodium glutamate 6-15 nucleotide 0.3-0.7 ginger powder 8-25 shallot powder 5-10 vinegar powder 1.5 spice 10-15.

2. The crab flavor product and the preparation method thereof according to claim 1, wherein the crab flavor product comprises the following components: the crab extract is also added with sweetener and maltodextrin, and is processed into powder or granules after being mixed and dried.

Technical Field

The invention relates to a crab flavor product and a preparation method thereof.

Background

The crabs are aquatic products with extremely high nutritive value and fresh taste, at present, the research and development of human beings on the crabs are few, the crabs are only used as original products or primary processed products for eating, and only the original products or the primary processed products are used, so that the problems of unsanitary mouthfeel, inconvenience in eating, unpopulation and the like still exist.

Disclosure of Invention

The purpose of the invention is: provides a crab extract with high freshness, sanitation and convenient eating, can be eaten as a seasoning product and a health-care product, can fully utilize the freshness of crabs, and can avoid the loss of nutrient components and various trace elements thereof in the manufacturing process.

The technical scheme of the invention is as follows: a crab-flavored food is prepared from crab meat powder by cooking, oven drying, and pulverizing.

The further technical scheme of the invention is as follows: a crab flavor product and its preparation method, including boiling, oven drying, crab meat powder, crab cream powder, crab shell powder obtained after pulverizing, still add the educt of crab distillation in the said crab essence, its weight proportion is:

crab meat powder 28

Crab cream powder 4-6

Crab shell powder 24

4-8 parts of crab distillation educt.

The more detailed technical scheme of the invention is as follows: the crab extract mainly comprises crab meat powder, crab cream powder and crab shell powder which are obtained by boiling, drying and crushing, wherein crab distillate and crab extract concentrate are added into the crab extract in the weight ratio of:

crab meat powder 28

Crab cream powder 4-6

Crab shell powder 24

Distilling precipitate of Eriocheir sinensis 4-8

Crab extract concentrate 0.5-3.

In the technical scheme, salt, sodium glutamate, nucleotide, ginger powder, onion powder, vinegar powder, spice, sweetener and maltodextrin can be added, and the materials are mixed, dried and processed into powder or granules.

The invention has the advantages that:

1. the invention prepares the seasoning or health care product with higher delicate flavor and crab flavor by classifying and drying the cooked crab meat, crab spawn and crab shell, crushing and mixing with the additive according to proportion, and has the advantages of sanitation, convenience and long preservation time.

2. The invention can fully utilize the delicate flavor of the crabs, and can avoid the loss of nutrient components and various trace elements thereof in the manufacturing process.

The present invention will be further described with reference to the following examples.

Detailed Description