pasteurization device for production of pickled duck claws
阅读说明:本技术 一种用于泡鸭爪生产的巴氏杀菌装置 (pasteurization device for production of pickled duck claws ) 是由 钟凌燕 于 2019-11-20 设计创作,主要内容包括:本发明公开了一种用于泡鸭爪生产的巴氏杀菌装置,包括杀菌箱体,本发明通过在杀菌箱体上端设置了驱动机构,通过启动驱动电机,驱动电机输出端进行转动,带动了蜗杆转动,蜗杆转动的过程中使得滑块进行下移,通过固定光杆的作用,使得滑块进行平稳下移,这时通过下压杆的连接作用,使得下压板进行下压,下压板在进行下压的过程中,通过透水孔将水透过,下压板将带包装的泡鸭爪往下压,使得带包装的泡鸭爪的全部浸入杀菌箱体内部,达到了将泡鸭爪全部下压浸入杀菌箱体内部进行杀菌,提高了泡鸭爪全面进行杀菌的效果。(The invention discloses a pasteurization device for producing pickled duck claws, which comprises a sterilization box body, wherein a driving mechanism is arranged at the upper end of the sterilization box body, the output end of the driving motor is driven to rotate by starting a driving motor, a worm is driven to rotate, a sliding block moves downwards in the rotation process of the worm, the sliding block stably moves downwards under the action of a fixed polished rod, a lower pressing plate is pressed downwards under the connecting action of a lower pressing rod, water penetrates through a water permeable hole in the pressing process of the lower pressing plate, and the pickled duck claws with packages are pressed downwards by the lower pressing plate, so that the pickled duck claws with packages are completely immersed into the sterilization box body to be sterilized, and the effect of comprehensively sterilizing the pickled duck claws is improved.)
The pasteurization device for producing the pickled duck feet comprises a sterilization box body (1), wherein an object inlet box (2) is fixedly arranged at the upper end of the right side of the sterilization box body (1);
the sterilization box is characterized by further comprising a driving mechanism (14), the driving mechanism (14) is fixedly installed at the upper end of the sterilization box body (1), the driving mechanism (14) is electrically connected with the control panel (8), the driving mechanism (14) comprises a shell (141), a driving motor (142), a worm (143), a sliding block (144), a fixed polished rod (145), a lower pressing rod (146), a -th sealing gasket (147) and a lower pressing water permeable plate mechanism (148), the lower end of the shell (141) is fixedly installed at the upper end of the sterilization box body (1), the output end of the driving motor (142) penetrates through the inner part of the upper end of the shell (141) in a clearance fit mode, the output end of the driving motor (142) and the worm (143) rotate synchronously, the worm (143) is fixedly installed inside the shell (141), the worm (143) penetrates through the inner part of the sliding block (144) and is in threaded connection, the fixed polished rod (145) is fixedly installed inside the shell (141), the fixed polished rod (145) penetrates through the inner part of the sliding block (144), the upper end of the sliding block (144) and the lower pressing rod (146) are installed at the inner part of the lower pressing rod mechanism (141), and the lower pressing rod mechanism (148), and the lower pressing rod mechanism () are installed at the inner part of the lower pressing rod (141).
2. The pasteurization device for soaking duck claws production according to claim 1, characterized in that case lid (3) is arranged at the upper end of the feed box (2), the right back of the sterilization box (1) is provided with a connecting flange pipe (4) and is communicated with the connecting flange pipe, the lower end of the connecting flange pipe (4) and the warm water feed pipe (5) are communicated with each other, the front surface of the sterilization box (1) is provided with a constant temperature box (6), the constant temperature box (6) is communicated with the middle of the circulating water pipe (7), a control panel (8) is embedded on the front surface of the sterilization box (1), the control panel (8) is electrically connected with a button (9), the control panel (8) is electrically connected with a power line (10), the left end of the sterilization box (1) is fixedly provided with a storage box (11), the left upper end of the sterilization box (1) is fixedly provided with an outlet pipe (12), the upper end of the outlet pipe (13) is fixedly provided with the outlet pipe and is communicated with the button (9), an upturning mechanism (15) is arranged inside the sterilization box (1), the upturning mechanism (15) is electrically connected with the control box (8), and the.
3. The pasteurization device for production of the pickled duck claws as claimed in claim 1, wherein the lower-pressure water-permeable plate mechanism (148) comprises a lower pressure plate (1481), water-permeable holes (1482), a fixed block (1483), a rotating shaft (1484) and a rotating pressure rod (1485), the upper surface of the lower pressure plate (1481) is fixed with the lower end of the lower pressure rod (146), the water-permeable holes (1482) penetrate through the lower pressure plate (1481), the fixed block (1483) is arranged on the lower surface of the lower pressure plate (1481), and the fixed block (1483) is hinged with the upper end of the rotating pressure rod (1485) through the rotating shaft (1484).
4. The pasteurization device for pickled duck claw production according to claim 2 is characterized in that the upturning mechanism (15) comprises a protective shell (151), an air cylinder (152), a second sealing gasket (153), a connecting rod (154), a sliding block (155), a sliding rail (156), a turning plate (157), a fixed rotating shaft (158), a fixed rod (159) and a transmission mechanism (1510), the protective shell (151) is fixedly installed at the right end inside the sterilization box body (1), the air cylinder (152) is installed inside the protective shell (151), the lower end of the connecting rod (154) penetrates through the protective shell (151) in a clearance fit manner, the second sealing gasket (153) is arranged at the joint of the connecting rod (154) and the protective shell (151), the lower end of the connecting rod (154) is fixed with the output end of the air cylinder (152), the upper end of the connecting rod (154) is hinged with the sliding block (155), the sliding block (155) is installed inside the sliding rail (156) in a clearance fit manner, the sliding rail (156) is fixedly installed at the lower surface at the right end of the turning plate (157), the left end of the turning plate (157) is connected with the fixed rotating shaft (158), the upper end of the fixed rod (159), and the transmission mechanism (157) is electrically connected with the transmission mechanism (1510) inside the transmission mechanism (157), and the transmission mechanism (157) and the transmission mechanism.
5. The pasteurization device for duck claw soaking production according to the claim 4 is characterized in that the transmission mechanism (1510) comprises a transmission motor (15101), a belt (15102), a belt pulley (15103), a driving rotating wheel (15104), a transmission water permeable belt (15105) and a fixed pulley (15106), the outer surface of the belt pulley arranged on the output end of the transmission motor (15101) is in transmission connection with the belt (15102), the belt (15102) is in transmission connection with the outer surface of the belt pulley (15103), the belt pulley (15103) is fixedly arranged at the front end of the driving rotating wheel (15104), the outer surface of the driving rotating wheel (15104) is in transmission connection with the transmission water permeable belt (15105), the outer surface of the middle part of the transmission water permeable belt (15105) is attached to the outer surface of the fixed pulley (15106), and the lower end of the transmission water permeable belt (15105) is positioned at the left side of the fixed rod.
6. The pasteurization device for the production of the foaming duck claws according to the claim 2 is characterized in that the heat preservation mechanism (16) comprises a chloroprene rubber layer (161), a polyurethane foam layer (162), a polyphenyl plate layer (163), an aerogel felt layer (164), an aluminum silicate heat preservation layer (165) and an expanded and vitrified micro-bead layer (166), the lower surface of the chloroprene rubber layer (161) is tightly attached to the upper surface of the polyurethane foam layer (162), the lower surface of the polyurethane foam layer (162) is formed by die casting with the polyphenyl plate layer (163), the lower surface of the polyphenyl plate layer (163) is tightly attached to the aerogel felt layer (164), the lower surface of the aerogel felt layer (164) is tightly attached to the aluminum silicate heat preservation layer (165), and the aluminum silicate heat preservation layer (165) and the expanded and vitrified micro-bead layer (166) are formed by die casting.
7. The pasteurization device for the production of the pickled duck claws as claimed in claim 1, characterized in that the number of the lower pressure rods (146) is two, and the two lower pressure rods are respectively arranged at the left and right ends between the slide block (144) and the lower pressure plate (1481), and the number of the sealing gaskets (147) is two, and the two lower pressure rods (146) are respectively arranged at the upper and lower ends of the shell (141) and the sterilization box body (1).
8. pasteurization device for the production of pickled duck claws according to claim 4, characterized in that the sliding block (155) is of rectangular parallelepiped structure and the width and height of the sliding block (155) match the width and height of the inside of the slide rail (156).
9. The pasteurizing device for making pickled duck feet as in claim 5, wherein there are three driving wheels (15104), and the three driving wheels (15104) form a water-permeable belt (15105) into conveying belts with a slope angle.
Technical Field
The invention relates to the field related to pickled duck claw production, in particular to pasteurization devices for pickled duck claw production.
Background
The pickled duck feet are produced in Fujia Longyan, are local householders ' snacks in Shaoguan Xinfeng, belong to the Fujia dish system, are early-season food, night-time food, tea food or spot in a mat room, and are also convenient food for people to enjoy leisure after tea meal, are formally appeared in various streets and lanes or even small shop counters in the beginning of 08 to 09 years, are evolved based on the pickled duck feet, but are changed in style to become ' vegetable dishes ' capable of helping digestion after meal, and need to be sterilized by a pasteurization device in the production process of the pickled duck feet.
Pasteurization, also called low temperature sterilization, is the low temperature sterilization invented by french microbiology pasteur, kinds of sterilization which can kill germs and keep the flavor of nutrient substances in the goods unchanged by using lower temperature, often is used to define the heat treatment method which needs to kill various pathogens, the food is heated at lower temperature ( is 60-82 ℃) within a specified time, the purpose of killing microbial nutrients is achieved, kinds of methods which can achieve the disinfection purpose and do not damage the quality of the food are invented by french microbiology pasteur, the pasteurization heat treatment degree is lower, is generally heated at the temperature lower than the boiling point of water, and the heated medium is hot water.
1. When the pasteurization device is in use, the duck soaking claws can float on the surface of the water due to the fact that the weight of the duck soaking claws is too small, the effect of the duck soaking claws immersed in a sterilization water pool is poor, and the local sterilization effect of the duck soaking claws floating on the surface of the water is poor.
2. When the pasteurization device is used, the pasteurization method must be kept in a low-temperature state, and the temperature loss is caused due to the poor constant-temperature heat preservation effect of the pasteurization device, so that the overall sterilization effect of the duck soaking claws entering from the rear is reduced.
Disclosure of Invention
Therefore, in order to solve the above-mentioned disadvantages, the present invention provides pasteurization devices for production of pickled duck claws.
The invention is realized in such a way that pasteurization devices for producing pickled duck claws are constructed, the device comprises a sterilization box body and a driving mechanism, the upper end of the right side of the sterilization box body is fixedly provided with an object inlet box, the driving mechanism is fixedly arranged at the upper end of the sterilization box body, the driving mechanism is electrically connected with a control panel, the driving mechanism comprises a shell, a driving motor, a worm, a sliding block, a fixed polished rod, a lower pressing rod, a sealing gasket and a lower pressing water permeable plate mechanism, the lower end of the shell is fixedly arranged at the upper end of the sterilization box body, the output end of the driving motor penetrates through the upper end of the shell in a clearance fit manner, the output end of the driving motor synchronously rotates with the worm, the worm is fixedly arranged inside the shell, the worm penetrates through the inside of the sliding block and is in threaded connection, the fixed polished rod is fixedly arranged inside the shell, the fixed polished rod penetrates through the inside of the sliding block in a clearance fit manner, the sliding block is fixed with the upper end of the lower pressing rod, the lower end of the lower pressing rod penetrates through the inside of the lower end of the shell in a clearance fit.
Preferably, it is equipped with the case lid to advance thing case upper end, the box right side back that disinfects is equipped with the flange pipe and link up mutually, the flange pipe advances a tub lower extreme with the warm water and link up mutually, the box front surface that disinfects is equipped with the thermostated container, the thermostated container links up mutually with circulating pipe middle part, the box front surface that disinfects has inlayed control panel, control panel is connected with the button electricity, control panel is connected with the power cord electricity, the box left end fixed mounting that disinfects has the storage tank, box left side upper end fixed mounting that disinfects has out the thing case, it has the outlet duct and link up mutually to go out thing case upper end fixed mounting, it has the mechanism of turning over on to disinfect box internally mounted, it is connected with the control panel electricity to turn over the mechanism.
Preferably, the lower pressure porous disk mechanism includes the holding down plate, permeates water hole, fixed block, axis of rotation and rotates the depression bar, the holding down plate upper surface is fixed mutually with holding down bar lower extreme, the inside hole of permeating water that runs through of holding down plate, the holding down plate lower surface is equipped with the fixed block, the fixed block passes through the axis of rotation and rotates the depression bar upper end and articulate mutually.
Preferably, the upturning mechanism comprises a protective shell, an air cylinder, a second sealing gasket, a connecting rod, a sliding block, a sliding rail, a turning plate, a fixed rotating shaft, a fixed rod and a transmission mechanism, the protective shell is fixedly arranged at the right end in the sterilization box body, the air cylinder is arranged in the protective shell, the lower end of the connecting rod penetrates through the protective shell in a clearance fit manner, the second sealing gasket is arranged at the joint of the connecting rod and the protective shell, the lower end of the connecting rod is fixed with the output end of the air cylinder, the upper end of the connecting rod is hinged with the sliding block, the sliding block is arranged in the sliding rail in a clearance fit manner, the sliding rail is fixedly arranged on the lower surface of the right end of the turning plate, the left end of the turning plate is hinged with the upper end of the fixed rod through, the transmission mechanism is electrically connected with the control panel.
Preferably, transmission device includes transmission motor, belt pulley, drive runner, transmission permeable belt and fixed pulley, the belt pulley surface that sets up on the transmission motor output is connected with belt transmission, the belt is connected with belt pulley surface transmission, belt pulley fixed mounting is at drive runner front end, the drive runner surface is connected with transmission permeable belt transmission, the transmission permeable belt middle part surface is laminated with the fixed pulley surface mutually, the transmission permeable belt lower extreme is located the dead lever left side.
Preferably, heat preservation mechanism includes chloroprene rubber layer, polyurethane foam layer, polyphenyl board layer, aerogel felt layer, aluminium silicate heat preservation and inflation vitrification micro-bead layer, chloroprene rubber layer lower surface and polyurethane foam layer upper surface closely laminate, polyurethane foam layer lower surface and polyphenyl board layer adopt the die-casting shaping, polyphenyl board layer lower surface and the close laminating of aerogel felt layer, aerogel felt layer lower surface and the close laminating of aluminium silicate heat preservation, aluminium silicate heat preservation and inflation vitrification micro-bead layer adopt the die-casting shaping.
Preferably, the two lower pressure rods are respectively arranged at the left end and the right end between the sliding block and the lower pressure plate, and the th sealing gaskets are respectively arranged at the upper end and the lower end of the lower pressure rod penetrating through the shell and the sterilization box body.
Preferably, the sliding block is of a cuboid structure, and the width and the height of the sliding block are matched with those of the inside of the sliding rail.
Preferably, the number of the driving rotating wheels is three, and the three driving rotating wheels form conveying belts with slope angles on the conveying permeable belt.
Preferably, the drive motor is of the AKM series.
Preferably, the worm is made of 42CrMo gear steel.
Preferably, the fixed rotating shaft is made of stainless steel.
The invention has the advantages that the invention provides pasteurization devices for the production of duck feet by improvement, compared with the same type of equipment, the invention has the following improvements:
the pasteurization device for pickled duck feet production has the advantages that the drive mechanism is arranged at the upper end of the sterilization box body, the drive motor is started, the output end of the drive motor rotates to drive the worm to rotate, the slide block moves downwards in the rotation process of the worm, the slide block stably moves downwards under the action of the fixed polished rod, the lower pressing plate presses downwards under the connection effect of the lower pressing rod, water penetrates through the water permeable holes in the pressing process of the lower pressing plate, the pickled duck feet with packages are pressed downwards by the lower pressing plate, all the pickled duck feet with packages are immersed into the sterilization box body, the effect that the pickled duck feet are immersed into the sterilization box body to be sterilized under the full pressing effect is improved.
The pasteurization devices for producing the pickled duck claws ensure that the water temperature in the sterilization box body is well kept in a low-temperature sterilization range through the heat preservation mechanism formed by the polyurethane foam layer, the polystyrene board layer, the aerogel felt layer, the aluminum silicate heat preservation layer and the expanded and vitrified micro-bead layer, and achieve the waterproof effect of by the chloroprene rubber layer, so that the heat preservation mechanism is prevented from being damaged after being soaked in warm water, the water temperature in the sterilization box body is kept, the waterproof effect is improved, the pickled duck claws placed behind are also kept for constant-temperature sterilization, and the sterilization effect of the whole batch of pickled duck claws is improved.
Drawings
FIG. 1 is a schematic structural view of the present invention;
FIG. 2 is a schematic front view of the pasteurization apparatus of the present invention;
FIG. 3 is a partial internal structural schematic view of the drive mechanism of the present invention;
FIG. 4 is a schematic view of a partial perspective structure of a lower water permeable plate mechanism of the present invention;
FIG. 5 is a schematic view of the internal structure of the flip-up mechanism of the present invention;
FIG. 6 is a schematic view of the upturning mechanism of the present invention at a position A with a partially enlarged structure;
FIG. 7 is a schematic sectional view of the heat retention mechanism of the present invention.
Wherein, a sterilization box body-1, an object inlet box-2, a box cover-3, a connecting flange pipe-4, a warm water inlet pipe-5, a constant temperature box-6, a circulating water pipe-7, a control panel-8, a button-9, a power line-10, a storage box-11, an object outlet box-12, an air outlet pipe-13, a driving mechanism-14, an upturning mechanism-15, a heat preservation mechanism-16, a shell-141, a driving motor-142, a worm-143, a sliding block-144, a fixed polish rod-145, a lower pressure rod-146, a sealing gasket-147, a lower pressure water permeable plate mechanism-148, a lower pressure plate-1481, a water permeable hole-1482, a fixed block-1483, a rotating shaft-1484, a rotating pressure rod-1485, a protective shell-151, a cylinder-152, a second rotating wheel-153, a connecting rod-154, a sliding block-155, a sliding rail-156, a turning plate-157, a fixed rotating shaft-158, a fixed rod-159, a bead transmission mechanism-1510, a transmission motor-15101, a belt-02, a pulley-15104, a driving wheel-03, a polystyrene-foamed-plastic layer, an aerogel-162, an aluminum silicate-foamed plastic layer.
Detailed Description
The present invention will be described in detail below with reference to fig. 1-7, wherein the technical solutions in the embodiments of the present invention are clearly and completely described, and it is obvious that the described embodiment is only a partial embodiment of of the present invention, rather than a complete embodiment.
The invention provides pasteurization devices for producing pickled duck claws by improvement, which comprise a
Advancing step, it is equipped with
step, it includes holding down
, the
, the transmission mechanism 1510 comprises a transmission motor 15101, a belt 15102, a belt pulley 15103, a driving rotating wheel 15104, a transmission water permeable belt 15105 and a fixed pulley 15106, the outer surface of the belt pulley arranged at the output end of the transmission motor 15101 is in transmission connection with the belt 15102, the belt 15102 is in transmission connection with the outer surface of the belt pulley 15103, the belt pulley 15103 is fixedly arranged at the front end of the driving rotating wheel 15104, the outer surface of the driving rotating wheel 15104 is in transmission connection with the transmission water permeable belt 15105, the outer surface of the middle part of the transmission water permeable belt 15105 is attached to the outer surface of the fixed pulley 15106, the lower end of the transmission water permeable belt 15105 is positioned at the left side of the fixed rod 159, and the function of conveying the duck soaking claws at the upper part of the.
, the
, two downward pressing
, the
, the number of the driving rotating wheels 15104 is three, and the three driving rotating wheels 15104 form transmission belts with inclined angles on the transmission permeable belt 15105, so that the effect of conveying the lower pickled duck claws upwards is achieved.
, the
, the
, the fixed rotating shaft 158 is made of stainless steel, which has the advantage of high strength.
The invention provides pasteurization devices for producing pickled duck claws through improvement, and the pasteurization devices operate as follows;
, before use, the pasteurization device is horizontally placed and is stably supported by the bottom of the
secondly, when the device is used, an external power supply is connected through a
thirdly, by starting the
fourthly, in the sterilization process, the water temperature in the
fifthly, after sterilization is finished, the
sixthly, by starting the transmission motor 15101, the output end of the transmission motor 15101 rotates to drive the belt 15102 to transmit, at the moment, the driving rotating wheel 15104 starts to rotate to enable the transmission permeable belt 15105 to rotate, and in the process of rotating the transmission permeable belt 15105, warm water is allowed to permeate through the permeable holes arranged in the transmission permeable belt 15105, meanwhile, the duck soaking claws pushed by the
seventhly, when the duck feet are conveyed to the inside of the
The invention provides pasteurization devices for producing duck feet by improvement, the output end of a driving
The basic principles and main features of the present invention and the advantages of the present invention have been shown and described, and the standard parts used in the present invention are all available on the market, the special-shaped parts can be customized according to the description and the accompanying drawings, the specific connection mode of each part adopts the conventional means of bolt and rivet, welding and the like mature in the prior art, the machinery, parts and equipment adopt the conventional type in the prior art, and the circuit connection adopts the conventional connection mode in the prior art, and the details are not described herein.
Various modifications to these embodiments will be readily apparent to those skilled in the art, and the generic principles defined herein may be applied to other embodiments without departing from the spirit or scope of the invention.
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