阅读说明：本技术 一种含槐树花成分的保健食品 (A health food containing flos Sophorae ) 是由 周日敏 于 2018-07-04 设计创作，主要内容包括：本发明公开一种含槐树花成分的保健食品,其按重量份数计,包括以下组分：槐树花25-35份；绿豆粉10-20份；甘草2-4份；黄豆粉25-35份；微藻粉6-18份。本发明含槐树花成分的保健食品富含槐树花营养元素,具有清热解毒,降血压的功效。同时其食用方式简便,可直接冲调食用,可作为方便食品随身携带。(The invention discloses a health food containing a sophora flower component, which comprises the following components in parts by weight: 25-35 parts of sophora japonica flower; 10-20 parts of mung bean powder; 2-4 parts of liquorice; 25-35 parts of soybean meal; 6-18 parts of microalgal flour. The health food containing the sophora flower components is rich in the sophora flower nutrient elements and has the effects of clearing away heat and toxic materials and reducing blood pressure. Meanwhile, the edible mode is simple and convenient, the instant food can be directly prepared for eating, and can be taken as an instant food for carrying.)

1. A health food containing a locust flower component is characterized by comprising the following components in parts by weight:

25-35 parts of sophora japonica flower;

10-20 parts of mung bean powder;

2-4 parts of liquorice;

25-35 parts of soybean meal;

6-18 parts of microalgal flour.

2. The health food containing Sophora japonica flower components as claimed in claim 1, wherein the ratio of the mung bean powder to the licorice added is 5: 1.

3. The health food containing Sophora japonica flower components as claimed in claim 2, wherein the addition ratio of Sophora japonica flower to soybean flour is 1: 1.

4. The health food containing the sophora flower components as claimed in claim 3, characterized by comprising the following components in parts by weight:

30 parts of sophora japonica flower;

15 parts of mung bean powder;

3 parts of liquorice;

30 parts of soybean meal;

12 parts of microalgal flour.

5. The health food containing Sophora japonica flower components according to claim 4, wherein the microalgal flour is made of Spirulina platensis.

Technical Field

The invention relates to the field of food, in particular to health food containing a sophora flower component.

Background

The flos Sophorae Immaturus is also called flos Sophorae Immaturus, has fragrant and sweet taste, is rich in vitamins and various minerals, and also has effects of clearing heat and detoxicating, cooling blood and moistening lung, lowering blood pressure, and preventing apoplexy. The picked Chinese medicinal materials can be used as soup, dish, and stew, or flos Sophorae Immaturus cake, and dumpling.

Flos Sophorae Immaturus has effects of clearing heat-fire, cooling blood and stopping bleeding. Modern pharmacological research shows that rutin contained in sophora japonica can enhance capillary resistance, improve vascular wall brittleness and prevent cerebral vascular rupture of hypertension patients. In addition, flos Sophorae Immaturus also has effects of lowering blood pressure, relieving edema, and resisting inflammation.

Disclosure of Invention

The invention aims to provide a health food containing sophora flower components.

The technical scheme of the invention is as follows:

a health food containing Sophora japonica flower components comprises the following components in parts by weight:

25-35 parts of sophora japonica flower;

10-20 parts of mung bean powder;

2-4 parts of liquorice;

25-35 parts of soybean meal;

6-18 parts of microalgal flour.

The health food containing the sophora flower components is characterized in that the adding ratio of the mung bean powder to the liquorice is 5: 1.

The health food containing the sophora flower components is characterized in that the adding ratio of the sophora flower to the soybean meal is 1: 1.

The health food containing the sophora flower components comprises the following components in parts by weight:

30 parts of sophora japonica flower;

15 parts of mung bean powder;

3 parts of liquorice;

30 parts of soybean meal;

12 parts of microalgal flour.

The health food containing the flos sophorae components is characterized in that the microalgal flour is prepared from spirulina platensis.

Has the advantages that: the invention provides a health food containing sophora flower components, which is rich in sophora flower nutrient elements and has the effects of clearing away heat and toxic materials and reducing blood pressure. Meanwhile, the edible mode is simple and convenient, the instant food can be directly prepared for eating, and can be taken as an instant food for carrying.

Detailed Description

The invention provides a health food containing sophora flower components, and the invention is further described in detail below in order to make the purpose, technical scheme and effect of the invention clearer and clearer. It should be understood that the specific embodiments described herein are merely illustrative of the invention and are not intended to limit the invention.

The invention provides a health food containing a sophora flower component, which comprises the following components in parts by weight:

25-35 parts of sophora japonica flower;

10-20 parts of mung bean powder;

2-4 parts of liquorice;

25-35 parts of soybean meal;

6-18 parts of microalgal flour.

Preferably, the adding ratio of the mung bean powder to the liquorice is 5: 1. In a further preferred embodiment, the adding ratio of the sophora flower to the soybean meal is 1: 1.

Preferably, the microalgal flour is made from spirulina platensis.

The health food containing the sophora flower components in the preferred embodiment comprises the following components in parts by weight:

30 parts of sophora japonica flower;

15 parts of mung bean powder;

3 parts of liquorice;

30 parts of soybean meal;

12 parts of microalgal flour.

The invention provides a health food containing sophora flower components, which is rich in sophora flower nutrient elements and has the effects of clearing away heat and toxic materials and reducing blood pressure. Meanwhile, the edible mode is simple and convenient, the instant food can be directly prepared for eating, and can be taken as an instant food for carrying.

It is to be understood that the invention is not limited to the examples described above, but that modifications and variations may be effected thereto by those of ordinary skill in the art in light of the foregoing description, and that all such modifications and variations are intended to be within the scope of the invention as defined by the appended claims.