阅读说明：本技术 大沥溪杨梅干的制备方法 (preparation method of dried great waterlogged rabdosia herb ) 是由 唐丽萍 于 2019-09-10 设计创作，主要内容包括：本发明涉及大沥溪杨梅干其制造方法：先分别将杨梅处理后,洗干净,先将杨梅放入处理好的设备上,再将甘蔗糖加入搅拌均匀,再放入控温房温度控制20-25度,20-28小时将杨梅取出沥干杨梅汁及甘蔗糖水,再装上烘干架上进入烘干房,烘干房温度60-70,烘干时间28-30小时为第一次,取出装入食品袋进入冷库6-7天将杨梅干水份回潮均匀,再次进入烘干房进行温度控制20-25度,烘干时间5-8小时取出,放入冷库保存时间8-10个月,取出分包装成品待食用。(The invention relates to a preparation method of dried great waterlogged rice-pudding, which comprises the following steps: the waxberry is firstly treated and then washed clean, firstly the waxberry is put on treated equipment, cane sugar is added and stirred uniformly, then the waxberry is put in a temperature control room, the temperature is controlled to be 20-25 ℃, the waxberry is taken out after 20-28 hours, the waxberry juice and cane sugar water are drained, then the waxberry is put on a drying rack and then enters a drying room, the temperature of the drying room is 60-70, the drying time is 28-30 hours for the first time, the waxberry is taken out and put in a food bag to enter a refrigeration house for 6-7 days, the moisture of the waxberry is regained uniformly, the waxberry is put in the drying room again to be temperature controlled to be 20-25 ℃, the drying time is taken out after 5-8 hours, the waxberry is put in the refrigeration house for.)

1. The preparation method of the dried great waterlogged Yangxi waxberry is characterized in that the preparation method of the dried great waterlogged Yangxi waxberry comprises the following steps:

the method comprises the following steps:

1) Firstly, picking up rotten fruits of fresh myrica rubra Dongkui, putting the fresh myrica rubra Dongkui into edible water, washing and taking the fresh myrica rubra Dongkui out, putting 100 jin of myrica rubra into clear water, putting 50 g of salt into the clear water, soaking for 20 minutes, then lightly taking out the myrica rubra, putting the myrica rubra into a stainless steel mesh screen, and draining for later use;

2) Draining water, sending the water into a blowing room, and drying the water for later use;

3) sterilizing the batching room with steam for later use;

Secondly, the concrete manufacturing steps are as follows:

according to the weight parts of 95-100 of waxberries and 14-15 of cane sugar, putting the waxberries on a sterilized device, putting the cane sugar into the waxberries, uniformly stirring, putting the waxberries into a temperature control room, controlling the temperature to be 20-25 ℃, taking the waxberries out, draining waxberry juice and cane sugar water after 20-28 hours, putting the waxberries on a drying rack, putting the waxberries into a drying room, controlling the temperature of the drying room to be 60-70 ℃ and the drying time to be 28-30 hours for the first time, taking the waxberries out, putting the waxberries into a food bag, putting the food bag into a cold storage for 6-7 days, uniformly remoistening the water of the waxberries, putting the food bag into the drying room again, controlling the temperature to be 20-25 ℃, taking the waxberries out after 5-8 hours, putting the food bag into the.

2. The preparation method of the dried large-juice dried waxberry as claimed in claim 1, wherein the preparation method comprises the steps of taking 100 parts by weight of waxberry, taking 15 parts by weight of cane sugar, putting 100 parts by weight of waxberry and waxberry on a sterilization treatment device, uniformly stirring, putting the waxberry into a temperature control room, controlling the temperature to be 20-25 ℃, taking out the waxberry, draining the waxberry juice and cane sugar water after 20-28 hours, putting the waxberry on a drying rack, putting the waxberry into a drying room, controlling the temperature of the drying room to be 60-70 ℃ and the drying time to be 28-30 hours for the first time, taking out the waxberry, putting the waxberry into a food bag, putting the food bag into a refrigeration house for 6-7 days, uniformly remoistening the water of the waxberry, putting the waxberry into the drying room again, controlling the temperature to be 20-25 ℃, taking out.

3. the preparation method of the dried large-juice dried waxberry as claimed in claim 1, wherein the preparation method comprises the steps of taking 95 parts by weight of waxberry, taking 14 parts by weight of cane sugar, putting 95 parts by weight of waxberry and waxberry on a sterilization treatment device, uniformly stirring, putting in a temperature-controlled room, controlling the temperature at 20-25 ℃, taking out the waxberry, draining the waxberry juice and cane sugar water after 20-28 hours, putting on a drying rack, putting in a drying room, controlling the temperature at 60-70 ℃ for 28-30 hours for the first time, taking out, putting in a food bag, putting in a refrigeration house, humidifying the waxberry uniformly after 6-7 days, putting in the drying room again, controlling the temperature at 20-25 ℃, taking out after 5-8 hours for drying, putting in the refrigeration house for 8-10 months, taking out, and packaging the finished product for eating.

Technical Field

the invention relates to a preparation method of dried great waterlogged rice-pudding.

background

The waxberry is a subtropical fruit originally produced in China, and the cultivation history of the waxberry is quite long. According to scientific examination on the Helmholtz site, people in the locality begin to eat wild waxberry more than 6000 years ago. The waxberry is a precious product in fruits and contains various beneficial components such as rich protein, iron, magnesium, copper, vitamin C, citric acid and the like. Each hectogram contains 0.9 gram of protein, 79 kcal calories. The recipe of red bayberry is also used as herb or wine, and is mainly used for eating fruit. When the red bayberry is soaked in wine, it is also used as a medicine except drinking wine. In summer, several granules are often eaten, so it is said that it can relieve "fever head qi" (relieving summer-heat and relieving summer-heat). The miraculous saying that two or three foods of red bayberry in wine have the peculiar effect of checking diarrhea is also widely known among people. Thus, the waxberry is a good product of the Chinese herbal medicine, the wine and the fruit, is a commonly used medicine for families, is sweet like liquorice, and is really a good medicine for treating diseases in a sweet taste. China is a major country of waxberries, more than 50 kinds of waxberries exist, the great dribble forest area in small lakes and towns in the area of Jianyang is beautiful in landscape and is rich in myrica rubra Dongkui, and the supply range of the great dribble waxberries is limited due to improved variety, big and small years, low yield, fresh-keeping and transportation of fruits and the like. Aiming at the problems, the inventor has conducted deep research and test for many years to obtain a preparation method of a new variety of the dried great-juice dried red bayberry.

Disclosure of Invention

The invention aims to provide a preparation method of dribble dried red bayberry, which is completed by the following technical scheme.

The preparation method of the dried great-juice fresh red bayberry comprises the following steps of;

Preparation before production

1. Removing rotten fruits of fresh myrica rubra dongkui, putting the fresh myrica rubra dongkui into edible water, washing and taking the fresh myrica rubra dongkui, putting 100 jin of myrica rubra dongkui into clear water, putting 50 g of salt into the clear water, soaking the clear water for 20 minutes, then slightly taking the myrica rubra dongkui out, putting the myrica rubra dongkui into a stainless steel mesh sieve, and draining.

2. Draining water, sending into a blowing room, and drying for later use.

3. The batching room is sterilized by steam for standby.

Secondly, the concrete manufacturing steps are as follows:

according to the weight parts of 95-100 parts of myrica rubra dongkui and 14-15 parts of cane sugar, firstly putting myrica rubra dongkui on a sterilization device, then putting cane sugar into myrica rubra dongkui, uniformly stirring, then putting into a temperature control room, controlling the temperature to be 20-25 ℃, taking out myrica rubra dongkui after 20-28 hours, draining myrica rubra dongkui juice and cane sugar water, putting on a drying rack, putting into a drying room, controlling the temperature of the drying room to be 60-70 ℃, drying for 28-30 hours for the first time, taking out, putting into a food bag, putting into a refrigeration house, humidifying the dried myrica rubra for 6-7 days uniformly, putting into the drying room again, controlling the temperature to be 20-25 ℃, drying for 5-8 hours, taking out, putting into the refrigeration house, preserving for 8-10 months, taking out, and. And (5) waiting to eat.

The invention provides a preparation method for preparing dried great waterlogging creeper by using myrica rubra dongkui. The invention has the advantages that the dried waxberry with the health care and health preserving effects is prepared by the raw materials of fresh Dongkui waxberry, cane sugar and the like, and has unique creativity of good taste, more plum juice, good appearance and fresh quality. The dried large-dribble dried red bayberry provided by the invention can be used for promoting the production of body fluid, quenching thirst, harmonizing stomach and promoting digestion, and can be used for treating polydipsia, vomiting and diarrhea, dysentery and abdominal pain, washing intestines and stomach and relieving alcoholism. The process for manufacturing the dried great driv waxberry by using the myrica rubra dongkui of the invention is not thought at present.

Detailed Description

The present invention will be further described with reference to the following embodiments.

(the following red bayberries refer to myrica rubra Dongkui).