阅读说明：本技术 一种基于生物食品的养胃花生糖及其制备方法 (Stomach-nourishing peanut candy based on biological food and preparation method thereof ) 是由 唐祖元 陈应华 唐启翔 于 2021-07-05 设计创作，主要内容包括：本发明公开了一种基于生物食品的养胃花生糖及其制备方法,涉及生物食品技术领域。该基于生物食品的养胃花生糖,包括以下配方原料：红皮花生、白糖、食盐、植物油、水、柠檬汁、玉米淀粉、白芝麻、脱脂牛奶、蜂蜜、杏仁、中药草提取物和添加剂,该基于生物食品的养胃花生糖制备方法,包括原料加工、熬糖、冷藏压制和切块包装四个步骤。该基于生物食品的养胃花生糖,食用时口感呈酸甜口味,且具有微微的咸味,食用口感更加丰富,相比于单一的甜香,提高了食用诱惑力,且耐储存时间更长,其次,在食用时具有养胃的功效,能够对肠胃不好的人群起到食疗养生的效果,进一步提高了该花生糖的市场的竞争力。(The invention discloses stomach-nourishing peanut candies based on biological food and a preparation method thereof, and relates to the technical field of biological food. The stomach nourishing peanut brittle based on the biological food comprises the following formula raw materials: the preparation method of the stomach-nourishing peanut candy based on the biological food comprises four steps of raw material processing, sugar boiling, cold storage pressing and cutting and packaging. This stomach nourishing peanut brittle based on biological food, the taste is sour and sweet taste when edible, and has slight salty taste, and edible taste is abundanter, compares in single sweet and fragrant, has improved edible allure, and the shelf life is longer, secondly, has the efficiency of stomach nourishing when edible, can play the effect of food therapy health preserving to the not good crowd in stomach, has further improved the competitiveness in this peanut brittle's market.)

1. A stomach nourishing peanut brittle based on biological food is characterized in that: the formula comprises the following raw materials in parts by weight: 230 parts of red-skin peanuts, 170 parts of white sugar, 10-15 parts of salt, 10-12 parts of vegetable oil, 20-30 parts of water, 11-15 parts of lemon juice, 18-32 parts of corn starch, 12-16 parts of white sesame seeds, 22-34 parts of skimmed milk, 7-9 parts of honey, 11-15 parts of almonds, 30-36 parts of Chinese herbal medicine extracts and 5-7 parts of additives.

2. The biological food based stomach nourishing peanut brittle as claimed in claim 1, characterized in that: the traditional Chinese medicine herb extract comprises the following raw materials in parts by weight: 6-7.5 parts of bighead atractylodes rhizome extract, 6-8 parts of lotus seed extract, 9-9.5 parts of liquorice extract, 6-7 parts of yellow 33504m and 3-4 parts of Chinese yam extract.

3. The biological food based stomach nourishing peanut brittle as claimed in claim 1, characterized in that: the additive adopts edible plant source natural preservative, and can be selected from any one of propolis tea, essential oil or polyphenol.

4. A preparation method of stomach-nourishing peanut brittle based on biological food is characterized by comprising the following steps: s1, processing raw materials: preparing an automatic fryer and pouring peanuts into the automatic fryer, then controlling the automatic fryer to fry the peanuts, fishing out the peanuts after frying, placing the peanuts in a cool and ventilated place for cooling, and then collecting the peanuts for later use;

s2, sugar cooking: adding the white sugar, the vegetable oil and the water in the corresponding parts into a vertical stirring pot, heating the vertical stirring pot in an electric heating mode, simultaneously rotating a stirring paddle controlling the vertical stirring pot, controlling the temperature to be 55-71 ℃, controlling the rotating speed to be 44-60r/min, adding the lemon juice, the corn starch, the skimmed milk, the honey, the almond, the Chinese herb extract and the additives in the corresponding parts into the vertical stirring pot to stir and fry when the fried sugar color is wine red, adding the chopped peanuts in the S1 into the vertical stirring pot after frying for a certain time, pouring the mixture into a heat-preservation barrel after uniformly stirring, and obtaining a mixture;

s3, cold storage pressing: preparing a forming mold, coating oil on the inner wall of the mold, pouring the mixture of the heat-preservation barrel in S2 into the mold, pressing the mold by using a heavy object, placing the mold in a refrigerating chamber at minus 5-7 ℃, then placing the mold for 34-52 minutes, taking out the solidified mixture, and collecting the solidified mixture for later use to obtain the peanut cakes;

s4, cutting and packaging: and (4) cutting the peanut cakes obtained in the step (S3) by using a cutting machine, irradiating the peanut cakes by using an ultraviolet germicidal lamp, and packaging the peanut cakes by using a vacuum packaging machine after irradiation is finished to obtain the finished product of the stomach-nourishing peanut candy based on the biological food.

5. The method for preparing peanut brittle for nourishing stomach based on biological food as claimed in claim 4, characterized in that: before the peanuts are poured into the automatic fryer in the S1, the peanuts are firstly added into a stirring barrel, then clear water is added into the stirring barrel, a stirring blade of the stirring barrel is controlled to rotate, the stirring speed is 100-.

6. The method for preparing peanut brittle for nourishing stomach based on biological food as claimed in claim 5, characterized in that: and in the S1, when peanuts of corresponding parts are fished out and placed in a cool-shady and ventilated place for cooling, a fan is used for blowing hot air of the peanuts away, meanwhile, vacuum dust-free treatment is required to be carried out in the cool-shady and ventilated place, the peanuts are smashed after heat dissipation is finished, and then the peanuts are put into the next step for use.

7. The method for preparing peanut brittle for nourishing stomach based on biological food as claimed in claim 6, characterized in that: when the Chinese herbal medicine extract and the additive in the S2 are added into the vertical stirring pot, the temperature of the vertical stirring pot is controlled at 42-54 ℃, and the rotating speed of the stirring blades is controlled at 30-40 r/min.

Technical Field

The invention relates to the technical field of biological food, in particular to stomach-nourishing peanut brittle based on biological food and a preparation method thereof.

Background

Peanut candies are generally food processed by taking peanuts and white sugar as main raw materials, but the existing part of peanut candies generally have fragrant and sweet taste, and are easy to be boring when being eaten frequently, for example, the patent with the publication number of CN106212845A shows that the peanut candies have fragrant and sweet taste, and part of peanut candies cannot play a targeted effect on special crowds, for example, crowds with bad intestines and stomach lose more markets, so that the stomach nourishing peanut candies based on biological food and the preparation method thereof are provided.

Disclosure of Invention

The invention aims to provide stomach-nourishing peanut candies based on biological food and a preparation method thereof, and aims to solve the problems in the background art.

In order to achieve the purpose, the invention provides the following technical scheme: the stomach nourishing peanut brittle based on the biological food comprises the following formula raw materials in parts by weight: 230 parts of red-skin peanuts, 170 parts of white sugar, 10-15 parts of salt, 10-12 parts of vegetable oil, 20-30 parts of water, 11-15 parts of lemon juice, 18-32 parts of corn starch, 12-16 parts of white sesame seeds, 22-34 parts of skimmed milk, 7-9 parts of honey, 11-15 parts of almonds, 30-36 parts of Chinese herbal medicine extracts and 5-7 parts of additives.

Preferably, the traditional Chinese medicine herb extract comprises the following raw materials in parts by weight: 6-7.5 parts of bighead atractylodes rhizome extract, 6-8 parts of lotus seed extract, 9-9.5 parts of liquorice extract, 6-7 parts of yellow 33504m and 3-4 parts of Chinese yam extract.

Preferably, the additive adopts edible plant source natural preservative, and can be any one of propolis tea, essential oil or polyphenol.

Preferably, when the red-skin peanuts are selected, the red-skin peanuts are required to be uniform in color distribution, relatively full in particles, relatively complete in shape, thick and full in luster.

A preparation method of stomach nourishing peanut brittle based on biological food comprises the following steps: s1, processing raw materials: preparing an automatic fryer and pouring peanuts into the automatic fryer, then controlling the automatic fryer to fry the peanuts, fishing out the peanuts after frying, placing the peanuts in a cool and ventilated place for cooling, and then collecting the peanuts for later use;

s2, sugar cooking: adding the white sugar, the vegetable oil and the water in the corresponding parts into a vertical stirring pot, heating the vertical stirring pot in an electric heating mode, simultaneously rotating a stirring paddle controlling the vertical stirring pot, controlling the temperature to be 55-71 ℃, controlling the rotating speed to be 44-60r/min, adding the lemon juice, the corn starch, the skimmed milk, the honey, the almond, the Chinese herb extract and the additives in the corresponding parts into the vertical stirring pot to stir and fry when the fried sugar color is wine red, adding the chopped peanuts in the S1 into the vertical stirring pot after frying for a certain time, pouring the mixture into a heat-preservation barrel after uniformly stirring, and obtaining a mixture;

s3, cold storage pressing: preparing a forming mold, coating oil on the inner wall of the mold, pouring the mixture of the heat-preservation barrel in S2 into the mold, pressing the mold by using a heavy object, placing the mold in a refrigerating chamber at minus 5-7 ℃, then placing the mold for 34-52 minutes, taking out the solidified mixture, and collecting the solidified mixture for later use to obtain the peanut cakes;

s4, cutting and packaging: and (4) cutting the peanut cakes obtained in the step (S3) by using a cutting machine, irradiating the peanut cakes by using an ultraviolet germicidal lamp, and packaging the peanut cakes by using a vacuum packaging machine after irradiation is finished, so that the stomach-nourishing peanut candies can be obtained.

Preferably, before the peanuts are poured into the automatic fryer in the step S1, the peanuts are firstly added into a stirring barrel, then clear water is added into the stirring barrel, a stirring blade of the stirring barrel is controlled to rotate, the stirring speed is 100-120r/min, the peanuts can be poured out after being stirred for 3-5 minutes, then the peanuts are drained by using a filter screen, and the peanuts can be put into the next step after being drained.

Preferably, in S1, when the peanuts in corresponding parts are fished out and placed in a cool-shady and ventilated place for cooling, a fan is used to blow off hot air of the peanuts, and meanwhile, a vacuum and dust-free treatment is required to be performed in the cool-shady and ventilated place, after the heat dissipation is completed, the peanuts are mashed and then put into the next step for use.

Preferably, when the Chinese herb extract and the additive are added into the vertical stirring pot, the temperature of the vertical stirring pot is controlled to be 42-54 ℃, and the rotating speed of the stirring paddle is controlled to be 30-40 r/min.

Advantageous effects

Compared with the prior art, the invention provides stomach nourishing peanut brittle based on biological food and a preparation method thereof, and the stomach nourishing peanut brittle has the following beneficial effects:

1. the stomach nourishing peanut candy based on the biological food has sour and sweet taste when being eaten, and has slight salty taste, so that the peanut candy is richer in taste when being eaten, and compared with single sweet flavor, the eating allure of the peanut candy is effectively improved, so that the peanut candy has good market competitiveness and market prospect, and edible plant source natural preservatives are added in the peanut candy, so that the peanut candy is longer in storage time, and secondly, the peanut candy is added with the bighead atractylodes rhizome extracting solution, the lotus seed extracting solution, the liquorice extracting solution, the Huang 33504fimbriatum extracting solution and the yam extracting solution in raw materials, so that the peanut candy has the effect of nourishing the stomach when being eaten, can achieve the effect of food therapy and health preservation on people with poor intestines and stomach, is also suitable for the intestines and stomach health preservation needs of common people, further improves the market competitiveness of the peanut candy, and is convenient for large-scale popularization.

2. According to the stomach nourishing peanut brittle preparation method based on the biological food, frying is replaced by a peanut frying mode, the processing efficiency is effectively improved, a cold storage pressing mode is used for replacing a natural solidification step, the processing efficiency is further improved, and compared with the natural solidification mode, solidification is carried out, the produced peanut brittle is more compact, the edible taste is further improved, secondly, the preparation method is simpler in steps, shorter in processing time, and not only is the production benefit improved, but also popularization is facilitated.

Detailed Description

The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.

The first embodiment is as follows: the stomach nourishing peanut brittle based on the biological food comprises the following formula raw materials in parts by weight: 210 parts of red-skin peanuts, 150 parts of white sugar, 10 parts of salt, 10 parts of vegetable oil, 20 parts of water, 11 parts of lemon juice, 18 parts of corn starch, 12 parts of white sesame seeds, 22 parts of skim milk, 7 parts of honey, 11 parts of almonds, 30 parts of traditional Chinese medicine herb extracts and 5 parts of additives.

The traditional Chinese medicine herb extract comprises the following raw materials in parts by weight: 6 parts of bighead atractylodes rhizome extract, 6 parts of lotus seed extract, 9 parts of liquorice extract, 6 parts of yellow 33504m and 3 parts of Chinese yam extract, wherein the additive adopts an edible plant source natural preservative and can be any one of propolis tea, essential oil or polyphenol, and when the red-skin peanuts are selected, the red-skin peanuts are required to be uniform in color distribution, relatively full in particles, relatively complete in shape, thick and glossy.

A preparation method of stomach nourishing peanut brittle based on biological food comprises the following steps: s1, processing raw materials: preparing an automatic fryer and pouring peanuts into the automatic fryer, then controlling the automatic fryer to fry the peanuts, fishing out the peanuts after frying, placing the peanuts in a cool and ventilated place for airing, collecting the peanuts for later use, adding the peanuts into a stirring barrel before pouring the peanuts into the automatic fryer in S1, then adding clear water into the stirring barrel, controlling the stirring blades of the stirring barrel to rotate at a stirring speed of 100r/min, pouring the peanuts after stirring for 3 minutes, then draining the peanuts by using a filter screen, putting the peanuts into the next step for use after draining, blowing hot gas of the peanuts by using a fan when fishing out the peanuts in a corresponding part and placing the peanuts in a cool and ventilated place for airing in S1, simultaneously requiring vacuum dust-free treatment in the cool and ventilated place, and mashing the peanuts after heat dissipation, then putting the mixture into the next step for use;

s2, sugar cooking: adding white sugar, vegetable oil and water into a vertical stirring pot in corresponding parts, heating the vertical stirring pot in an electric heating mode, simultaneously, stirring blades of a vertical stirring pot are controlled to rotate, the temperature is controlled to be 55 ℃, the rotating speed is controlled to be 44r/min, when the fried sugar color is wine red, lemon juice, corn starch, skimmed milk, honey, almond, a Chinese herb extract and additives in corresponding parts are also added into the vertical stirring pot for stirring and frying, after frying for a certain time, the chopped peanuts in S1 are also added into the vertical stirring pot, the mixture is poured into a heat preservation barrel after being stirred uniformly, then obtaining a mixture, and when the S2 traditional Chinese medicine herb extract and the additive are added into the vertical stirring pot, controlling the temperature of the vertical stirring pot at 42 ℃ and the rotating speed of the stirring blades at 30 r/min;

s3, cold storage pressing: preparing a forming mold, coating oil on the inner wall of the mold, pouring the mixture of the heat-preservation barrel in S2 into the mold, pressing the mold by using a heavy object, placing the mold in a refrigerating chamber at minus 5 ℃, and then placing the mold for 34 minutes to take out the solidified mixture and collect the solidified mixture for later use, thereby obtaining the peanut cakes;

s4, cutting and packaging: and (4) cutting the peanut cakes obtained in the step (S3) by using a cutting machine, irradiating the peanut cakes by using an ultraviolet germicidal lamp, and packaging the peanut cakes by using a vacuum packaging machine after irradiation is finished to obtain the finished product of the stomach-nourishing peanut candy based on the biological food.

Example two: the stomach nourishing peanut brittle based on the biological food comprises the following formula raw materials in parts by weight: 220 parts of red-skin peanuts, 160 parts of white sugar, 13 parts of salt, 11 parts of vegetable oil, 25 parts of water, 13 parts of lemon juice, 25 parts of corn starch, 14 parts of white sesame seeds, 28 parts of skim milk, 8 parts of honey, 13 parts of almonds, 33 parts of traditional Chinese medicine herb extracts and 6 parts of additives.

The traditional Chinese medicine herb extract comprises the following raw materials in parts by weight: 6.75 parts of bighead atractylodes rhizome extract, 7 parts of lotus seed extract, 9.25 parts of liquorice extract, 6.5 parts of yellow 33504m and 3.5 parts of Chinese yam extract, wherein the additive adopts an edible plant source natural preservative and can be any one of propolis tea, essential oil or polyphenol, and when the red-skin peanuts are selected, the red-skin peanuts are required to have uniform color distribution, relatively full particles, relatively complete shape and rich luster.

A preparation method of stomach nourishing peanut brittle based on biological food comprises the following steps: s1, processing raw materials: preparing an automatic fryer and pouring peanuts into the automatic fryer, then controlling the automatic fryer to fry the peanuts, fishing out the peanuts after frying, placing the peanuts in a cool and ventilated place for airing, collecting the peanuts for later use, adding the peanuts into a stirring barrel before pouring the peanuts into the automatic fryer in S1, then adding clear water into the stirring barrel, controlling the stirring blades of the stirring barrel to rotate at a stirring speed of 110r/min, pouring the peanuts after stirring for 4 minutes, then draining the peanuts by using a filter screen, putting the peanuts into the next step for use after draining, blowing hot gas of the peanuts by using a fan when fishing out the peanuts in a corresponding part and placing the peanuts in a cool and ventilated place for airing in S1, simultaneously requiring vacuum dust-free treatment in the cool and ventilated place, and mashing the peanuts after heat dissipation, then putting the mixture into the next step for use;

s2, sugar cooking: adding white sugar, vegetable oil and water into a vertical stirring pot in corresponding parts, heating the vertical stirring pot in an electric heating mode, meanwhile, stirring blades of a vertical stirring pot are controlled to rotate, the temperature is controlled to be 63 ℃, the rotating speed is controlled to be 52r/min, when the fried sugar color is wine red, lemon juice, corn starch, skimmed milk, honey, almond, a Chinese herb extract and additives in corresponding parts are also added into the vertical stirring pot for stirring and frying, after frying for a certain time, the chopped peanuts in S1 are also added into the vertical stirring pot, the mixture is poured into a heat-preservation barrel after being uniformly stirred, then obtaining a mixture, and when the S2 traditional Chinese medicine herb extract and the additive are added into the vertical stirring pot, controlling the temperature of the vertical stirring pot at 48 ℃ and the rotating speed of the stirring blades at 35 r/min;

s3, cold storage pressing: preparing a forming mold, coating oil on the inner wall of the mold, pouring the mixture of the heat-preservation barrel in S2 into the mold, pressing the mold by using a heavy object, placing the mold in a refrigerating chamber at minus 6 ℃, placing the mold for 43 minutes, taking out the solidified mixture, and collecting the solidified mixture for later use to obtain the peanut cakes;

s4, cutting and packaging: and (4) cutting the peanut cakes obtained in the step (S3) by using a cutting machine, irradiating the peanut cakes by using an ultraviolet germicidal lamp, and packaging the peanut cakes by using a vacuum packaging machine after irradiation is finished to obtain the finished product of the stomach-nourishing peanut candy based on the biological food.

Example three: the stomach nourishing peanut brittle based on the biological food comprises the following formula raw materials in parts by weight: 230 parts of red-skin peanuts, 170 parts of white sugar, 15 parts of salt, 12 parts of vegetable oil, 30 parts of water, 15 parts of lemon juice, 32 parts of corn starch, 16 parts of white sesame seeds, 34 parts of skim milk, 9 parts of honey, 15 parts of almonds, 36 parts of traditional Chinese medicine herb extracts and 7 parts of additives.

The traditional Chinese medicine herb extract comprises the following raw materials in parts by weight: 7.5 parts of bighead atractylodes rhizome extract, 8 parts of lotus seed extract, 9.5 parts of liquorice extract, 7 parts of yellow 33504m and 4 parts of Chinese yam extract, wherein the additive adopts edible plant source natural preservative, and can be selected from any one of propolis tea, essential oil or polyphenol, and when the red-skin peanuts are selected, the red-skin peanuts are required to have uniform color distribution, relatively full particles, relatively complete shape and rich luster.

A preparation method of stomach nourishing peanut brittle based on biological food comprises the following steps: s1, processing raw materials: preparing an automatic fryer and pouring peanuts into the automatic fryer, then controlling the automatic fryer to fry the peanuts, fishing out the peanuts after frying, placing the peanuts in a cool and ventilated place for airing, collecting the peanuts for later use, adding the peanuts into a stirring barrel before pouring the peanuts into the automatic fryer in S1, then adding clear water into the stirring barrel, controlling the stirring blades of the stirring barrel to rotate at a stirring speed of 120r/min, pouring the peanuts after stirring for 5 minutes, then draining the peanuts by using a filter screen, putting the peanuts into the next step for use after draining, blowing hot gas of the peanuts by using a fan when fishing out the peanuts in a corresponding part and placing the peanuts in a cool and ventilated place for airing in S1, simultaneously requiring vacuum dust-free treatment in the cool and ventilated place, and mashing the peanuts after heat dissipation, then putting the mixture into the next step for use;

s2, sugar cooking: adding white sugar, vegetable oil and water into a vertical stirring pot in corresponding parts, heating the vertical stirring pot in an electric heating mode, meanwhile, stirring blades of a vertical stirring pot are controlled to rotate, the temperature is controlled to be 71 ℃, the rotating speed is controlled to be 60r/min, when the fried sugar color is wine red, lemon juice, corn starch, skimmed milk, honey, almond, a Chinese herb extract and additives in corresponding parts are also added into the vertical stirring pot for stirring and frying, the chopped peanuts in S1 can also be added into the vertical stirring pot after frying for a certain time, the chopped peanuts are poured into a heat-preservation barrel after being uniformly stirred, then obtaining a mixture, and when the S2 traditional Chinese medicine herb extract and the additive are added into the vertical stirring pot, controlling the temperature of the vertical stirring pot at 54 ℃ and the rotating speed of the stirring blades at 40 r/min;

s3, cold storage pressing: preparing a forming mold, coating oil on the inner wall of the mold, pouring the mixture of the heat-preservation barrel in S2 into the mold, pressing the mold by using a heavy object, placing the mold in a refrigerating chamber at minus 7 ℃, then placing the mold for 52 minutes, taking out the solidified mixture, and collecting the solidified mixture for later use to obtain the peanut cakes;

s4, cutting and packaging: and (4) cutting the peanut cakes obtained in the step (S3) by using a cutting machine, irradiating the peanut cakes by using an ultraviolet germicidal lamp, and packaging the peanut cakes by using a vacuum packaging machine after irradiation is finished to obtain the finished product of the stomach-nourishing peanut candy based on the biological food.

It can be seen from this that: the existing part of peanut candies are generally fragrant and sweet in taste, and are easy to be boring when being eaten frequently, the stomach nourishing peanut candies based on biological food have sour and sweet taste when being eaten, and have slight salty taste, so that the taste is richer when being eaten, compared with single sweet taste, the eating attraction of the peanut candies is effectively improved, the peanut candies have good market competitiveness and market prospect, and edible plant source natural preservatives are added in the peanut candies, so that the storage time of the peanut candies is longer, and part of the peanut candies cannot play a targeted effect on some special crowds, such as crowds with bad intestines and stomach, and more markets are lost, and the raw materials of the peanut candies are added with bighead atractylodes rhizome extract, lotus seed extract, liquorice extract, huang \504mand yam extract, so that the peanut candies have the effect of nourishing the stomach when being eaten, the stomach nourishing peanut candy based on the biological food has the advantages that the effect of food therapy health preservation can be achieved for people with poor intestines and stomach, the stomach nourishing peanut candy is suitable for the intestines and stomach health preservation needs of common people, the market competitiveness of the peanut candy is further improved, the popularization in a large range is facilitated, the stomach nourishing peanut candy preparation method based on the biological food uses a peanut frying mode to replace frying, the processing efficiency is effectively improved, a cold storage pressing mode is used to replace a natural solidification step, the processing efficiency is further improved, the produced peanut candy is solidified in a manner of being compared with the natural solidification mode, the edible taste is further improved, the preparation method is simple in steps, the processing time is short, the production benefit is improved, and the popularization is facilitated.