阅读说明：本技术 一种杂粮花生混合酥糖 (A kind of coarse cereals peanut mixing crisp sweets ) 是由 安明艳 于 2018-05-25 设计创作，主要内容包括：本发明提供一种杂粮花生混合酥糖,配方：花生仁、麦芽糖、白沙糖,芝麻占、绿豆、红豆、荞麦、紫薯干、薏米,植物油,制备方法：将绿豆、红豆、荞麦、薏米混合后,用凉清水浸泡30分钟；将浸泡后的混合料滤出含水加入紫薯干蒸6分钟待用；将花生仁上锅蒸熟待用；将麦芽糖、白沙糖、植物油放入锅内用火熬成糊状后将步骤2和步骤3待用料放入搅拌混合,使之待用料全部形成外有糊状包裹；放入压片机挤压为工艺产品形状后,自然冷却至65℃包装即为成品。本方法将多种对身体有益的食料通过科学简单的方法加工为花生酥产品,形成可携带、保管、口感酥脆、营养丰富且均衡的即开即食产品,非常适合市场发展要求。(The present invention provides a kind of coarse cereals peanut mixing crisp sweets, formula: shelled peanut, maltose, white sugar, sesame accounts for, mung bean, red bean, buckwheat, purple sweet potato are dry, Semen Coicis, vegetable oil, preparation method: it after mung bean, red bean, buckwheat, Semen Coicis are mixed, is impregnated 30 minutes with cool clear water；Mixture after immersion is filtered out into aqueous addition purple sweet potato dry blowing 6 minutes for use；Shelled peanut is steamed in pot ripe stand-by；Maltose, white sugar, vegetable oil are put into be put into step 2 and step 3 to materials after being boiled into paste with fire in pot and are stirred, be allowed to be completely formed to materials has paste package outside；Being put into tablet press machine and squeezing after handicraft product shape, to naturally cool to 65 DEG C of packagings is finished product.The beneficial foodstuff of a variety of pairs of bodies is processed as Peanut Squares product by scientific and simple method by this method, and formation can carry, take care of, crispy in taste, eating as opening product full of nutrition and balanced, is very suitable to market development requirement.)

1. a kind of coarse cereals peanut mixing crisp sweets, including shelled peanut is steamed in pot ripe, it is characterised in that:

1) formulation weight ratio is as follows:

Shelled peanut 40%, maltose 20%, white sugar 15%, sesame account for 2%, mung bean 2%, red bean 2%, buckwheat 4%, purple sweet potato and do 2%, Semen Coicis 2%, vegetable oil 11%,

2) the preparation method is as follows:

Step 1 after mixing mung bean, red bean, buckwheat, Semen Coicis, is impregnated 30 minutes with cool clear water；

Mixture after immersion is filtered out aqueous addition purple sweet potato dry blowing 6 minutes for use by step 2；

Step 3, shelled peanut is steamed in pot it is ripe stand-by；

Step 4, maltose, white sugar, vegetable oil are put into be boiled into paste with fire in pot after step 2 and step 3 is complete to materials Portion, which is put into, to be stirred, and be allowed to be completely formed to materials has paste package outside；

Material after above-mentioned processing is put into tablet press machine and squeezes after handicraft product shape, to naturally cool to 65 DEG C of packagings by step 5 As finished product.

Technical field

The present invention relates to a kind of food of eating as opening, specifically a kind of coarse cereals peanut mixing crisp sweets.

Background technique

With the development of situation and market, the eating as opening finished product lived into people is more and more abundant, especially close several Year, the food with health nutrient is more and more, but at present in the development of these food, the main variation for focusing on food kind, It really embodies and few using the listing food of coarse cereals mixture manufacturing, especially product sense is crisp and nutritionally balanced food is even more Seldom.

Summary of the invention

The purpose of the present invention is to provide a kind of coarse cereals peanut mixing crisp sweets, and several coarse cereals full of nutrition are mixed with peanut Conjunction is produced as crisp sweets product, is very suitable to the needs of market development.

The present invention includes shelled peanut being steamed in pot ripe, and used technical solution is:

1) formulation weight ratio is as follows:

Shelled peanut 40%, maltose 20%, white sugar 15%, sesame account for 2%, mung bean 2%, red bean 2%, buckwheat 4%, purple sweet potato and do 2%, Semen Coicis 2%, vegetable oil 11%,

2) the preparation method is as follows:

Step 1 after mixing mung bean, red bean, buckwheat, Semen Coicis, is impregnated 30 minutes with cool clear water；

Mixture after immersion is filtered out aqueous addition purple sweet potato dry blowing 6 minutes for use by step 2；

Step 3, shelled peanut is steamed in pot it is ripe stand-by；

Step 4, maltose, white sugar, vegetable oil are put into be boiled into paste with fire in pot after step 2 and step 3 is complete to materials Portion, which is put into, to be stirred, and be allowed to be completely formed to materials has paste package outside；

Material after above-mentioned processing is put into tablet press machine and squeezes after handicraft product shape, to naturally cool to 65 DEG C of packagings by step 5 As finished product.

Advantageous effect of the invention is as follows: through the above technical solutions, due to coarse cereals and flower that several pairs of human bodies are beneficial Raw science combination is produced as the food of eating as opening, is allowed in finished product solve rich in the effect that a variety of pairs of human healths are beneficial The problems such as food nutrition is single currently on the market, methodological science is simple, be formed by finished product crispy in taste, nutrition is balanced, It is a kind of product for being very suitable to market development.

Specific embodiment