阅读说明：本技术 益生菌饮料及其制备方法 (probiotic beverage and preparation method thereof ) 是由 袁海华 黄园 王岚 于 2019-09-18 设计创作，主要内容包括：本发明公开了一种益生菌饮料,用于调节肠道菌落,所述益生菌饮料由下述重量组分组成：乳酸菌5份～8份、低聚糖20份～30份、牛奶30份～40份、果汁1份～3份以及食品添加剂0.1份～0.8份,余量为水,其中,所述乳酸菌包括乳双歧杆菌、嗜乳酸杆菌、嗜热链球菌、短双歧杆菌以及保加利亚杆菌中的一种或多种。本发明还公开一种益生菌饮料的制备方法。本发明公开的益生菌饮料能够预防肠道疾病。(The invention discloses a probiotic beverage for regulating intestinal bacterial colony, which comprises the following components in parts by weight: 5-8 parts of lactic acid bacteria, 20-30 parts of oligosaccharide, 30-40 parts of milk, 1-3 parts of fruit juice, 0.1-0.8 part of food additive and the balance of water, wherein the lactic acid bacteria comprise one or more of bifidobacterium lactis, lactobacillus acidophilus, streptococcus thermophilus, bifidobacterium breve and bacillus bulgaricus. The invention also discloses a preparation method of the probiotic beverage. The probiotic beverage disclosed by the invention can prevent intestinal diseases.)

1. The probiotic beverage is used for regulating intestinal bacterial colony, and is characterized by comprising the following components in parts by weight:

5-8 parts of lactic acid bacteria, 20-30 parts of oligosaccharide, 30-40 parts of milk, 1-3 parts of fruit juice, 0.1-0.8 part of food additive and the balance of water, wherein the lactic acid bacteria comprise one or more of bifidobacterium lactis, lactobacillus acidophilus, streptococcus thermophilus, bifidobacterium breve and bacillus bulgaricus.

2. The probiotic beverage according to claim 1, characterized in that the food additive comprises acetylated distarch, pectin, agar, diacetyl tartaric acid esters of mono-and diglycerides, and gellan gum.

3. the probiotic beverage according to claim 1, wherein the fruit juice comprises mango juice, strawberry juice, banana juice, orange juice, or apple juice.

4. the probiotic beverage according to claim 1, wherein the oligosaccharides comprise at least one of isomaltooligosaccharides, fructooligosaccharides, galactooligosaccharides, soy oligosaccharides, raffinose mixed milk sucrose, xylooligosaccharides.

5. the probiotic beverage according to claim 1, characterized in that it comprises the following components by weight:

6 to 7 parts of lactobacillus, 22 to 27 parts of oligosaccharide, 32 to 34 parts of milk, 2 to 3 parts of fruit juice and 0.1 to 0.3 part of food additive.

6. the preparation method of the probiotic beverage is characterized by comprising the following steps of:

Weighing 20-30 parts of oligosaccharide and 30-40 parts of milk, dissolving in 3-8 parts of water, and fermenting in a fermentation container;

After the first fermentation is finished, weighing 5-8 parts of lactic acid bacteria and 0.1-0.8 part of food additive, putting the lactic acid bacteria and the food additive into a fermentation container for second fermentation, wherein the fermentation temperature in the fermentation container is 42-44 ℃ when the second fermentation is carried out;

After the second fermentation is finished, weighing 1 to 3 parts of fruit juice and putting the fruit juice into a fermentation container for stirring;

and after stirring is finished, taking the fermentation liquid out of the fermentation container and packaging to obtain the probiotic beverage.

7. the method of preparing a probiotic beverage according to claim 6, characterized in that in the first fermentation process, the fermentation temperature in the fermentation vessel is 85 ℃ to 95 ℃.

8. The method for preparing probiotic beverages according to claim 6, characterized in that the duration of the first fermentation is between 0.5h and 1.5 h.

9. The method for preparing the probiotic beverage according to claim 6, wherein the duration of the second fermentation is 12-18 h.

10. The method of preparing a probiotic beverage according to claim 6, characterized in that the oligosaccharides and the milk are dissolved in warm water at 42-48 ℃.

Technical Field

The invention relates to the technical field of probiotics, in particular to a probiotic beverage and a preparation method thereof.

Background

Probiotics refer to active microorganisms having an excellent influence on humans, animals, and the like. People can protect the intestinal tract of the human body by taking the probiotics, thereby maintaining the normal metabolism of the human body.

With the acceleration of the life rhythm of people, people do not have time to cook, and three daily meals are solved through takeaway. But the little take-away is the favorite food of people, thereby making people's diet structure single, and then leading to that the diet law is disturbed, makes the interior probiotic of intestinal reduce, induces the emergence of intestinal disease.

The above is only for the purpose of assisting understanding of the technical aspects of the present invention, and does not represent an admission that the above is prior art.

Disclosure of Invention

The invention mainly aims to provide a probiotic beverage and a preparation method thereof, the probiotic beverage comprises lactic acid bacteria, oligosaccharide, milk, fruit juice and food additives, the content of the probiotic in the intestinal tract of a human body can be increased, meanwhile, the oligosaccharide can provide an excellent proliferation environment for the probiotic, so that the effect of preventing intestinal diseases is achieved, and in addition, the probiotic beverage contains the fruit juice and a small amount of the food additives, so that the taste of the probiotic is good.

The invention provides a probiotic beverage for regulating intestinal bacterial colony, which comprises the following components in parts by weight:

5-8 parts of lactic acid bacteria, 20-30 parts of oligosaccharide, 30-40 parts of milk, 1-3 parts of fruit juice, 0.1-0.8 part of food additive and the balance of water, wherein the lactic acid bacteria comprise one or more of bifidobacterium lactis, lactobacillus acidophilus, streptococcus thermophilus, bifidobacterium breve and bacillus bulgaricus.

In one embodiment, the food additive comprises acetylated distarch, pectin, agar, diacetyl tartaric acid esters of mono-and diglycerides, and gellan gum.

in one embodiment, the juice comprises mango juice, strawberry juice, banana juice, orange juice, or apple juice.

In one embodiment, the oligosaccharide comprises at least one of isomaltooligosaccharides, fructooligosaccharides, galactooligosaccharides, soy oligosaccharides, raffinose mixed milk sucrose, and xylooligosaccharides.

In one embodiment, the probiotic beverage comprises the following components by weight:

6 to 7 parts of lactobacillus, 22 to 27 parts of oligosaccharide, 32 to 34 parts of milk, 2 to 3 parts of fruit juice and 0.1 to 0.3 part of food additive.

the invention also provides a preparation method of the probiotic beverage, which comprises the following steps:

Weighing 20-30 parts of oligosaccharide and 30-40 parts of milk, dissolving in 3-8 parts of water, and fermenting in a fermentation container;

After the first fermentation is finished, weighing 5-8 parts of lactic acid bacteria and 0.1-0.8 part of food additive, putting the lactic acid bacteria and the food additive into a fermentation container for second fermentation, wherein the fermentation temperature in the fermentation container is 42-44 ℃ when the second fermentation is carried out;

After the second fermentation is finished, weighing 1 to 3 parts of fruit juice and putting the fruit juice into a fermentation container for stirring;

And after stirring is finished, taking the fermentation liquid out of the fermentation container and packaging to obtain the probiotic beverage.

In one embodiment, the fermentation temperature in the fermentation vessel during the first fermentation process is from 85 ℃ to 95 ℃.

In one embodiment, the duration of the first fermentation is 0.5h to 1.5 h.

In one embodiment, the duration of the second fermentation is 12-18 h.

In one embodiment, the oligosaccharide and the milk are dissolved in warm water at 42-48 ℃.

The invention provides a probiotic beverage and a preparation method thereof, wherein the probiotic beverage comprises 5-8 parts of lactobacillus, 20-30 parts of oligosaccharide, 30-40 parts of milk, 1-3 parts of fruit juice, 0.1-0.8 part of food additive and the balance of water; because the lactobacillus in the probiotic beverage can promote the digestion of food in large intestine and small intestine, and can reduce the generation of endotoxin in human body, the detoxification burden of liver is reduced; in addition, the probiotic beverage contains oligosaccharide, can increase the content of lactobacillus, and is suitable for diabetic patients; and finally, the probiotic beverage contains fruit juice and food additives, so that the mouthfeel of the probiotic beverage is guaranteed.

Detailed Description

It should be understood that the specific embodiments described herein are merely illustrative of the invention and are not intended to limit the invention.

First, a brief overview of the preparation method of the probiotic beverage provided by the embodiment of the present invention is provided.

the preparation method of the probiotic beverage provided by the embodiment of the invention comprises the following steps:

(1) Weighing 20-30 parts of oligosaccharide and 30-40 parts of milk, putting into 3-8 parts of water, heating to 42-48 ℃, stirring and dissolving, stirring for 15-30 min, putting into a fermentation container for primary fermentation, wherein the fermentation temperature in the fermentation container is 85-95 ℃, and the oligosaccharide comprises at least one of isomaltooligosaccharide, fructooligosaccharide, galactooligosaccharide, soybean oligosaccharide, raffinose mixed milk sucrose and xylooligosaccharide;

(2) after the duration of the first fermentation is 30-60 min, the first fermentation is finished, 5-8 parts of lactic acid bacteria and 0.1-0.8 part of food additive are weighed and placed into a fermentation container for second fermentation, and when the second fermentation is carried out, the fermentation temperature in the fermentation container is 42-44 ℃, and the food additive comprises acetylated distarch, pectin, agar, diacetyl tartaric acid mono-diglyceride and gellan gum;

(3) after the second fermentation lasts for 12-18 hours, weighing 1-3 parts of fruit juice, and putting the fruit juice into a fermentation container for stirring, wherein the fruit juice comprises mango juice, strawberry juice, banana juice, orange juice or apple juice;

(4) And taking the fermentation liquid out of the fermentation container and packaging to obtain the probiotic beverage when the stirring time is 30-45 min.

According to the probiotic beverage produced by the production method, the lactobacillus in the probiotic beverage can promote the digestion of food in large intestine and small intestine, reduce the generation of endotoxin in human body and reduce the detoxification burden of liver; in addition, the probiotic beverage contains oligosaccharide, can increase the content of lactobacillus, and is suitable for diabetic patients; and finally, the probiotic beverage contains fruit juice and food additives, so that the mouthfeel of the probiotic beverage is guaranteed.