阅读说明：本技术 一种即食毛蛋粉及其制作工艺 (instant raw egg powder and preparation process thereof ) 是由 丛颖睿 吕军 李振帅 于 2019-08-22 设计创作，主要内容包括：本发明涉及一种即食毛蛋粉及其制作工艺,属于药膳胚胎蛋加工技术领域。包括以下重量份的原料：毛蛋100份、薏苡仁5-9份、玛咖粉7-8份、磷脂质4-6份、益智仁3-6份、羊脑粉4-9份、紫苏粉5-9份、低聚果糖1-3份、百合4-9份,女贞子10-20,茯苓4-9,柏子仁4-9份,远志3-7份,元肉3-7份,桑葚子10-20份,丹参5-15份,莲子肉4-9份,生龙骨5-15份。本发明配方合理,口感好,能最大化的保留毛蛋中的营养成分,而且能使毛蛋与中药产生协同作用,达到提高记忆力效果。(The invention relates to instant raw egg powder and a preparation process thereof, belonging to the technical field of processing of medicated food embryo eggs. The feed comprises the following raw materials in parts by weight: 100 parts of raw eggs, 5-9 parts of coix seeds, 7-8 parts of maca powder, 4-6 parts of phospholipids, 3-6 parts of fructus alpiniae oxyphyllae, 4-9 parts of sheep brain powder, 5-9 parts of perilla powder, 1-3 parts of fructo-oligosaccharides, 4-9 parts of lilies, 10-20 parts of glossy privet fruits, 4-9 parts of poria cocos, 4-9 parts of platycladi seeds, 3-7 parts of polygala tenuifolia, 3-7 parts of longan pulp, 10-20 parts of mulberries, 5-15 parts of salvia miltiorrhiza, 4-9 parts of lotus seed pulp and 5-15 parts of raw keels. The invention has reasonable formula and good taste, can maximally retain the nutrient components in the preserved eggs, can generate the synergistic effect of the preserved eggs and the traditional Chinese medicines, and achieves the effect of improving the memory.)

1. the instant raw egg powder is characterized by comprising the following raw materials in parts by weight: 100 parts of raw eggs, 5-9 parts of coix seeds, 7-8 parts of maca powder, 4-6 parts of phospholipids, 3-6 parts of fructus alpiniae oxyphyllae, 4-9 parts of sheep brain powder, 5-9 parts of perilla powder, 1-3 parts of fructo-oligosaccharides, 4-9 parts of lilies, 10-20 parts of glossy privet fruits, 4-9 parts of poria cocos, 4-9 parts of platycladi seeds, 3-7 parts of polygala tenuifolia, 3-7 parts of longan pulp, 10-20 parts of mulberries, 5-15 parts of salvia miltiorrhiza, 4-9 parts of lotus seed pulp and 5-15 parts of raw keels.

2. the instant raw egg powder as claimed in claim 1, which is characterized by comprising the following raw materials in parts by weight: 100 parts of embryo eggs, 7 parts of semen coicis, 7 parts of maca powder, 6 parts of phospholipids, 5 parts of fructus alpiniae oxyphyllae, 8 parts of sheep brain powder, 9 parts of perilla powder, 1 part of fructo-oligosaccharide, 5 parts of lily, 10 parts of glossy privet fruit, 6 parts of poria cocos, 8 parts of platycladi seeds, 7 parts of polygala tenuifolia, 5 parts of longan pulp, 15 parts of mulberry, 10 parts of salvia miltiorrhiza, 8 parts of lotus seed pulp and 12 parts of raw keel.

3. The instant raw egg powder according to claim 1 or 2, characterized in that the raw materials further comprise 2-5.8 parts of hippocampus, 1.2-3.3 parts of dendrobe, 4.2-6.6 parts of medlar and 4-6 parts of calamus.

4. The instant raw egg powder as claimed in claim 1, wherein the raw material further comprises 10-20 parts of oat flour.

5. an instant raw egg powder and a preparation process thereof are characterized by comprising the following steps:

1) cleaning the raw eggs, and sterilizing by adopting a microwave sterilization process;

2) Cleaning the eggs;

3) Taking out the edible part in the shell of the raw egg;

4) Freeze-drying the edible part;

5) Crushing and grinding the mixture into powder;

6) Coix seed, maca powder, phospholipid, fructus alpiniae oxyphyllae, sheep brain powder, perilla powder, fructo-oligosaccharide, lily, glossy privet fruit, poria cocos, platycladi seed, polygala tenuifolia, longan pulp, mulberry, salvia miltiorrhiza, lotus seed pulp and raw keel are ground into powder;

7) and homogenizing the products obtained in the step 5 and the step 6 by using a homogenizer to obtain a finished product.

6. the instant raw egg powder and the preparation process thereof according to claim 4, wherein the instant raw egg powder is characterized in that

The microwave operating frequency is 2600 MHz.

7. The instant raw egg powder and the preparation process thereof according to claim 4, characterized in that 100 parts of raw eggs, 5-9 parts of coix seeds, 7-8 parts of maca powder, 4-6 parts of phospholipids, 3-6 parts of fructus alpiniae oxyphyllae, 4-9 parts of sheep brain powder, 5-9 parts of perilla powder, 1-3 parts of fructo-oligosaccharide, 4-9 parts of lily, 10-20 parts of glossy privet fruits, 4-9 parts of poria cocos, 4-9 parts of platycladi seeds, 3-7 parts of polygala tenuifolia, 3-7 parts of longan pulp, 10-20 parts of mulberries, 5-15 parts of salvia miltiorrhiza, 4-9 parts of lotus seed pulp and 5-15 parts of raw keel.

8. The instant raw egg powder and the preparation process thereof according to claim 4, characterized in that the raw materials in the step 6) further comprise 2-5.8 parts of hippocampus, 1.2-3.3 parts of dendrobe, 4.2-6.6 parts of medlar and 4-6 parts of calamus.

9. The instant raw egg powder and the preparation process thereof according to claim 4, wherein the raw material of the step 6) further comprises 10-20 parts of oat flour.

Technical Field

the invention relates to instant raw egg powder and a preparation process thereof, belonging to the technical field of processing of medicated food embryo eggs.

Background

the embryo eggs are commonly called as the raw eggs, refer to eggs which are fertilized and hatched for a certain time to form embryos, are common traditional foods in China and traditional dietary supplements with a long history. The embryo eggs formed by 15-20 days incubation have tender and smooth taste, rich amino acid and calcium, rich nutrient components such as animal embryo element, vitamin E, etc., the content of 18 amino acids, calcium, phosphorus and other mineral matters needed by human body in the embryo eggs is more than ten times higher than that of common eggs, the content of protein and lysozyme is more than one time higher than that of the eggs not incubated, and the content of fat and cholesterol is greatly reduced after the embryo is decomposed. Embryo eggs generate a plurality of active substances similar to human placenta during the incubation period, the traditional Chinese medicine thinks that the embryo eggs can tonify deficiency and strengthen vital qi, have the efficacies of tonifying qi, improving the functions of intestines and stomach, promoting appetite, resisting aging and the like, can make the face ruddy, increase the appetite, strengthen the body and delay aging after being eaten frequently, and China has a custom of taking the embryo eggs as a nutritional good product to tonify the body for thousands of years.

Although the embryo eggs are rich in nutrition, the embryo eggs contain unformed poultry body tissues and have fishy smell heavier than normal eggs, so that the embryo eggs are difficult to accept by many people.

At present, an instant raw egg powder and a preparation process thereof capable of solving the technical problems are urgently needed to appear.

disclosure of Invention

The invention aims to solve the defects in the prior art and provides the instant raw egg powder which is reasonable in formula, good in taste, capable of keeping the nutritional ingredients in the raw eggs to the maximum extent, and capable of enabling the raw eggs and the traditional Chinese medicines to generate a synergistic effect to achieve the effect of improving the memory and the preparation process thereof.

the instant raw egg powder is characterized by comprising the following raw materials in parts by weight: 100 parts of raw eggs, 5-9 parts of semen coicis, 7-8 parts of maca powder, 4-6 parts of phospholipids, 3-6 parts of fructus alpiniae oxyphyllae, 4-9 parts of sheep brain powder, 5-9 parts of perilla powder, 1-3 parts of fructo-oligosaccharide, 4-9 parts of lily, 10-20 parts of glossy privet fruit, 4-9 parts of poria cocos, 4-9 parts of platycladi seeds, 3-7 parts of polygala tenuifolia, 3-7 parts of longan pulp, 10-20 parts of mulberry, 5-15 parts of salvia miltiorrhiza, 4-9 parts of lotus seed pulp and 5-15 parts of raw keel;

Preferably, the optimal raw material ratio of the instant raw egg powder is 100 parts of embryo eggs, 7 parts of semen coicis, 7 parts of maca powder, 6 parts of phospholipids, 5 parts of fructus alpiniae oxyphyllae, 8 parts of sheep brain powder, 9 parts of perilla powder, 1 part of fructo-oligosaccharide, 5 parts of lily, 10 parts of glossy privet fruit, 6 parts of poria cocos, 8 parts of platycladi seeds, 7 parts of polygala tenuifolia, 5 parts of longan pulp, 15 parts of mulberry, 10 parts of salvia miltiorrhiza, 8 parts of lotus seed pulp and 12 parts of raw keel;

preferably, the raw materials also comprise 2-5.8 parts of hippocampus, 1.2-3.3 parts of dendrobium, 4.2-6.6 parts of medlar and 4-6 parts of calamus;

preferably, the raw materials also comprise 10-20 parts of oat flour.

the invention relates to instant crude egg powder and a preparation process thereof, which are characterized by comprising the following steps:

1. Cleaning the raw eggs, and sterilizing by adopting a microwave sterilization process;

2. Cleaning the raw eggs;

3. Taking out the edible part in the shell of the raw egg;

4. lyophilizing the edible portion;

5. Pulverizing and grinding the mixture into powder;

6. Coix seed, maca powder, phospholipid, fructus alpiniae oxyphyllae, sheep brain powder, perilla powder, fructo-oligosaccharide, lily, glossy privet fruit, poria cocos, platycladi seed, polygala root, longan pulp, mulberry, salvia miltiorrhiza, lotus seed pulp and raw keel are ground into powder;

7. and (5) homogenizing the products obtained in the step (5) and the step (6) by using a homogenizer to obtain a finished product.

preferably, the microwave operating frequency is 2600 MHz;

preferably, 100 parts of raw eggs, 5-9 parts of semen coicis, 7-8 parts of maca powder, 4-6 parts of phospholipids, 3-6 parts of fructus alpiniae oxyphyllae, 4-9 parts of sheep brain powder, 5-9 parts of perilla powder, 1-3 parts of fructo-oligosaccharide, 4-9 parts of lily, 10-20 parts of glossy privet fruits, 4-9 parts of poria cocos, 4-9 parts of platycladi seeds, 3-7 parts of polygala tenuifolia, 3-7 parts of longan pulp, 10-20 parts of mulberries, 5-15 parts of salvia miltiorrhiza, 4-9 parts of lotus seed pulp and 5-15 parts of raw keel;

Preferably, the raw materials in the step 6 also comprise 2-5.8 parts of hippocampus, 1.2-3.3 parts of dendrobium, 4.2-6.6 parts of medlar and 4-6 parts of calamus;

Preferably, the raw material in the step 6 also comprises 10-20 parts of oat flour.

the raw materials of the invention have the following pharmacodynamic analysis:

and (3) raw eggs: the embryo eggs generate a plurality of active substances similar to human placenta during the incubation period, and the traditional Chinese medicine thinks that the embryo eggs can tonify deficiency and strengthen vital qi, have the efficacies of tonifying qi, improving the functions of intestines and stomach, promoting appetite, resisting aging and the like, and can make the face ruddy, increase the appetite, strengthen the body and delay aging after being eaten frequently;

coix seed: has effects in promoting water penetration, removing dampness, invigorating spleen, relieving diarrhea, relieving arthralgia, expelling pus, removing toxic substance, and resolving hard mass

maca powder: contains various alkaloid active components, meson, sterol, various amino acids and active secondary metabolites having special physiological functions for human health;

phospholipid: phospholipids are natural anti-aging lipids in the skin and have brain-tonifying effects;

Fructus alpiniae oxyphyllae: deficiency-cold in spleen and stomach, vomiting, diarrhea, cold pain in abdomen, excessive saliva, enuresis due to kidney deficiency, frequent micturition, spermatorrhea, and whitish and turbid urine;

sheep brain powder: sheep brain extract with brain nourishing effect;

Purple perilla powder: the perilla powder contains high content of alpha-linolenic acid, each 100g of the perilla powder contains 35.26g of the alpha-linolenic acid, which is fatty acid necessary for human bodies, is converted into active factors DHA and EPA necessary for metabolism in the human bodies, and has obvious health care function and medical function for the human bodies;

Fructo-oligosaccharide: besides the physicochemical properties of general functional oligosaccharides, the fructo-oligosaccharide has the most remarkable physiological characteristics that the fructo-oligosaccharide can obviously improve the microbial population ratio in the intestinal tract, is an activated proliferation factor of bifidobacterium in the intestine, can reduce and inhibit the generation of putrefactive substances in the intestine, inhibits the growth of harmful bacteria and regulates the balance in the intestinal tract; can promote the absorption and utilization of trace elements of iron and calcium to prevent osteoporosis; can reduce liver toxin, generate anticancer organic acid in intestine, and has remarkable cancer preventing function

lily: nourishing yin and moistening lung; clearing away heart-fire and tranquilizing. Chronic cough due to yin deficiency; blood in sputum; late stage of febrile disease; restlessness, pavor, insomnia, dreaminess and absentmindedness due to residual heat or emotional disorder;

glossy privet fruit: fructus Ligustri Lucidi has mild nature, sweet and bitter taste, enters liver and kidney meridians, and has effects of nourishing yin, prolonging life, tonifying liver and kidney, clearing heat, improving eyesight, blackening hair and beard, etc

Tuckahoe, poria cocos: can be used for treating edema, oliguria, palpitation due to phlegm and fluid retention, spleen deficiency, anorexia, loose stool, diarrhea, uneasiness, palpitation, and insomnia;

arborvitae seed: can be used for treating yin-blood deficiency, vexation, insomnia, palpitation, constipation due to intestinal dryness, and night sweat due to yin deficiency;

polygala root: polygala tenuifolia is slightly warm in nature, has the effects of calming heart and tranquilizing mind, eliminating phlegm and inducing resuscitation, and detoxifying and reducing swelling, and is clinically used for treating symptoms of diseases such as uneasiness, palpitation and insomnia, cough and excessive phlegm and the like;

meat dumplings: has warm nature and sweet taste, and has the functions of invigorating heart and spleen, nourishing blood and tranquilizing. Can be used for treating deficiency of qi and blood, palpitation, amnesia, insomnia, and blood deficiency and chlorosis;

Mulberry fruit: dispelling wind heat; clearing away the lung-heat; improving eyesight;

Red sage root: promoting blood circulation, removing blood stasis, dredging channels, relieving pain, clearing heart fire, relieving restlessness, cooling blood, and eliminating carbuncle;

lotus seed meat: lung nourishing, qi and blood tonifying, neurasthenia, and yin nourishing;

Raw keel: the raw material can subdue yang and induce tranquilization, and is used for treating yin deficiency and yang hyperactivity, dysphoria, irritability, palpitation, insomnia, dizziness, mania and convulsion.

The inventor obtains through a large number of research experiments that the instant hair egg powder prepared by mixing the hair eggs, coix seeds, maca powder, phospholipids, fructus alpiniae oxyphyllae, sheep brain powder, perilla powder, fructo-oligosaccharide, lily, glossy privet fruits, poria cocos, platycladi seeds, polygala tenuifolia, arillus longan, mulberries, salvia miltiorrhiza, lotus seed meat and raw keels has the best taste, can completely remove the fishy smell of embryonated eggs, can maximally retain the nutritional ingredients such as amino acid, calcium and the like in the hair eggs, can be used as a medicated diet, and has a remarkable effect on improving the memory.

Detailed Description

the technical solutions in the embodiments of the present invention will be clearly and completely described below, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.