阅读说明：本技术 一种保健养生茶及其制备方法 (Health-care tea and preparation method thereof ) 是由 关静 于 2021-07-27 设计创作，主要内容包括：本发明涉及食品保健技术领域,具体是一种保健养生茶及其制备方法。一种保健养生茶,由以下重量份数的原料制成：牛蒡、大叶冬青、岗梅根、沙棘叶、山楂、枸杞、金银花、菊花、鱼腥草、绿茶、冰糖。一种保健养生茶制备方法,包含以下步骤：清洗、烘干、切片、备料、一次熬煮、制备冰糖水、二次熬煮本发明提供一种具有多种保健功效,且制备工艺简单的一种保健养生茶及其制备方法。(The invention relates to the technical field of food health care, in particular to health-care and health-preserving tea and a preparation method thereof. A health tea is prepared from the following raw materials in parts by weight: burdock, ilex latifolia thumb, roughhaired holly root, sea backthern leaf, hawthorn, medlar, honeysuckle, chrysanthemum, heartleaf houttuynia herb, green tea and rock candy. A preparation method of health-care tea comprises the following steps: the invention provides a health-care and health-preserving tea with multiple health-care effects and simple preparation process and a preparation method thereof.)

1. The health-care tea is characterized by being prepared from the following raw materials in parts by weight:

burdock: 10 to 18 parts; ilex latifolia: 3-8; roughhaired holly root: 4-7; folium Hippophae: 15-20; hawthorn fruit: 5-10; medlar: 5-10; honeysuckle flower: 10-16; chrysanthemum: 6-12; houttuynia cordata: 3-7; green tea: 20-28; rock sugar: 6 to 10.

2. The health-care and health-preserving tea as claimed in claim 1, which is prepared from the following raw materials in parts by weight:

burdock: 16; ilex latifolia: 6; roughhaired holly root: 5; folium Hippophae: 18; hawthorn fruit: 8; medlar: 8; honeysuckle flower: 13; chrysanthemum: 10; houttuynia cordata: 4; green tea: 25; rock sugar: 8.

3. the health tea and the preparation method thereof according to claim 2, wherein the health tea comprises: the burdock is Xuzhou burdock, and the green tea is Meitan green bud.

4. A preparation method of health-care tea is characterized by comprising the following steps:

s1: cleaning: cleaning burdock, ilex latifolia thumb, roughhaired holly root, sea backthern leaf, hawthorn, medlar, honeysuckle, chrysanthemum, heartleaf houttuynia herb and green tea;

s2: drying: drying burdock, ilex latifolia thumb, roughhaired holly root, sea backthern leaf, hawthorn, medlar, honeysuckle, chrysanthemum, heartleaf houttuynia herb and green tea at the temperature of 72-88 ℃;

s3: slicing: slicing burdock, roughhaired holly root and hawthorn;

s4: preparing materials: weighing the dried and sliced raw materials according to the formula ratio for later use;

s5: boiling for the first time: adding clean spring water which is 10-16 times of the total weight of the raw materials into a tank, heating, adding the deicing sugar raw material obtained in the step S4 when the temperature is 55-65 ℃, then adding big fire to 80-90 ℃, adjusting the big fire to small fire, and stirring and decocting the mixture for 1-1.5 hours by the small fire;

s6: preparing crystal sugar water: mixing the rock candy in the S4 with clear spring water which is 6-12 times of the total weight of the rock candy, boiling with soft fire, stirring and heating until the rock candy is completely dissolved, and then maintaining the temperature of the rock candy water within 55-65 ℃;

s7: secondary boiling: and (4) filtering the filter residue decocted in the step S5, adding the crystal sugar water in the step S6, and stirring and decocting with slow fire for 1-1.5 hours.

5. The health tea and the preparation method thereof according to claim 1, wherein the health tea comprises: and the filter residue filtering tool in the step S7 is medical gauze.

6. The health tea and the preparation method thereof according to claim 1, wherein the health tea comprises: the weight of the clean spring water in the step S5 is 12 times of the total weight of the raw materials, and the weight of the clean spring water in the step S6 is 8 times of the total weight of the rock candy.

7. The health tea and the preparation method thereof according to claim 1, wherein the health tea comprises: the temperature of the crystal water in the S6 step was maintained at 60 ℃.

8. The health tea and the preparation method thereof according to claim 1, wherein the health tea comprises: the drying temperature in the step S2 was 82 ℃.

Technical Field

The invention relates to the technical field of food health care, in particular to health-care and health-preserving tea and a preparation method thereof.

Background

The health tea is a tea drink prepared by taking tea as a main raw material and matching different food materials or medicinal materials according to special factors such as seasons, physique and the like, and achieves the purposes of health preservation and health care in a tea drinking mode. The tea is originally Jiamu in south China, and the tea is used as a famous health-care beverage, which is a contribution of ancient people in south China to Chinese dietary culture and a contribution of Chinese people to world dietary culture. Shennong in the age of "Sanhuang five emperors" has story flow of tea detoxification, and Huangdi has the names of Jizhu and tea, i.e. ancient tea characters. China is the origin of tea trees, and the tea trees are first to appear in the Yunobu plateau and the West-Shuangbanna area in the southwest of China. Tea leaves, as a beverage, are distributed to various minority regions in northwest of China from the Tang dynasty and become necessities of local people 'no tea is stagnated for one day, and no tea is diseased for three days'. At present, tea leaves and other raw materials are mixed and added, and health-care tea with health-care effect is obtained according to a special boiling process, common health-care tea only has one effect and does not have multiple health-care effects, and meanwhile, the preparation process is troublesome.

Disclosure of Invention

The invention provides a health-care tea with various health-care effects and a simple preparation process and a preparation method thereof.

The technical scheme adopted by the invention is as follows: the health-care tea is characterized by being prepared from the following raw materials in parts by weight:

burdock: 10 to 18 parts; ilex latifolia: 3-8; roughhaired holly root: 4-7; folium Hippophae: 15-20; hawthorn fruit: 5-10; medlar: 5-10; honeysuckle flower: 10-16; chrysanthemum: 6-12; houttuynia cordata: 3-7; green tea: 20-28; rock sugar: 6 to 10.

The feed is prepared from the following raw materials in parts by weight:

burdock: 16; ilex latifolia: 6; roughhaired holly root: 5; folium Hippophae: 18; hawthorn fruit: 8; medlar: 8; honeysuckle flower: 13; chrysanthemum: 10; houttuynia cordata: 4; green tea: 25; rock sugar: 8.

the burdock is Xuzhou burdock, and the green tea is Meitan green bud.

A preparation method of health-care tea is characterized by comprising the following steps:

s1: cleaning: cleaning burdock, ilex latifolia thumb, roughhaired holly root, sea backthern leaf, hawthorn, medlar, honeysuckle, chrysanthemum, heartleaf houttuynia herb and green tea;

s2: drying: drying burdock, ilex latifolia thumb, roughhaired holly root, sea backthern leaf, hawthorn, medlar, honeysuckle, chrysanthemum, heartleaf houttuynia herb and green tea at the temperature of 72-88 ℃;

s3: slicing: slicing burdock, roughhaired holly root and hawthorn;

s4: preparing materials: weighing the dried and sliced raw materials according to the formula ratio for later use;

s5: boiling for the first time: adding clean spring water which is 10-16 times of the total weight of the raw materials into a tank, heating, adding the deicing sugar raw material obtained in the step S4 when the temperature is 55-65 ℃, then adding big fire to 80-90 ℃, adjusting the big fire to small fire, and stirring and decocting the mixture for 1-1.5 hours by the small fire;

s6: preparing crystal sugar water: mixing the rock candy in the S4 with clear spring water which is 6-12 times of the total weight of the rock candy, boiling with soft fire, stirring and heating until the rock candy is completely dissolved, and then maintaining the temperature of the rock candy water within 55-65 ℃;

s7: secondary boiling: and (4) filtering the filter residue decocted in the step S5, adding the crystal sugar water in the step S6, and stirring and decocting with slow fire for 1-1.5 hours.

And the filter residue filtering tool in the step S7 is medical gauze.

The weight of the clean spring water in the step S5 is 12 times of the total weight of the raw materials, and the weight of the clean spring water in the step S6 is 8 times of the total weight of the rock candy.

The temperature of the crystal water in the S6 step was maintained at 60 ℃.

The drying temperature in the step S2 was 82 ℃.

The invention has the beneficial effects that:

the burdock of the invention is a burdock of Compositae, has warm and sweet nature and taste, higher nutritive value and special health care efficacy, has good effects on reducing blood pressure, reducing blood fat, improving immunity, resisting tumor and losing weight, can retain inherent nutritional ingredients and content of the burdock to a great extent when processed into tea products, and also has enhanced food therapy health care function; the ilex latifolia has the effects of dissolving phlegm, promoting diuresis, dredging the small intestine, treating stranguria, relieving headache, dysphoria, clearing away heat from throat, clearing the upper diaphragm and relieving sore throat, and has certain antibacterial and anti-inflammatory activities of main chemical components of flavonoids and triterpenes; the roughhaired holly root is cold in nature, sweet and bitter in taste, and has the functions of clearing away heat and toxic materials, promoting blood circulation and promoting the production of body fluid; the seabuckthorn leaves contain rich nutrient substances and bioactive substances, and have high medicinal health-care value; folium Hippophae can be used for treating rheumatism, and extract thereof can be used for treating gastrointestinal dysfunction; the hawthorn, the medlar, the honeysuckle, the chrysanthemum, the houttuynia cordata and the rock sugar are decocted, so that the taste of the tea can be improved, and a certain health-care effect is achieved.

Detailed Description

The health-care tea is characterized by being prepared from the following raw materials in parts by weight:

burdock: 10 to 18 parts; ilex latifolia: 3-8; roughhaired holly root: 4-7; folium Hippophae: 15-20; hawthorn fruit: 5-10; medlar: 5-10; honeysuckle flower: 10-16; chrysanthemum: 6-12; houttuynia cordata: 3-7; green tea: 20-28; rock sugar: 6 to 10.

The feed is prepared from the following raw materials in parts by weight:

burdock: 16; ilex latifolia: 6; roughhaired holly root: 5; folium Hippophae: 18; hawthorn fruit: 8; medlar: 8; honeysuckle flower: 13; chrysanthemum: 10; houttuynia cordata: 4; green tea: 25; rock sugar: 8.

the burdock is Xuzhou burdock, and the green tea is Meitan green bud.

A preparation method of health-care tea is characterized by comprising the following steps:

s1: cleaning: cleaning burdock, ilex latifolia thumb, roughhaired holly root, sea backthern leaf, hawthorn, medlar, honeysuckle, chrysanthemum, heartleaf houttuynia herb and green tea;

s2: drying: drying burdock, ilex latifolia thumb, roughhaired holly root, sea backthern leaf, hawthorn, medlar, honeysuckle, chrysanthemum, heartleaf houttuynia herb and green tea at the temperature of 72-88 ℃;

s3: slicing: slicing burdock, roughhaired holly root and hawthorn;

s4: preparing materials: weighing the dried and sliced raw materials according to the formula ratio for later use;

s5: boiling for the first time: adding clean spring water which is 10-16 times of the total weight of the raw materials into a tank, heating, adding the deicing sugar raw material obtained in the step S4 when the temperature is 55-65 ℃, then adding big fire to 80-90 ℃, adjusting the big fire to small fire, and stirring and decocting the mixture for 1-1.5 hours by the small fire;

s6: preparing crystal sugar water: mixing the rock candy in the S4 with clear spring water which is 6-12 times of the total weight of the rock candy, boiling with soft fire, stirring and heating until the rock candy is completely dissolved, and then maintaining the temperature of the rock candy water within 55-65 ℃;

s7: secondary boiling: and (4) filtering the filter residue decocted in the step S5, adding the crystal sugar water in the step S6, and stirring and decocting with slow fire for 1-1.5 hours.

And the filter residue filtering tool in the step S7 is medical gauze.

The weight of the clean spring water in the step S5 is 12 times of the total weight of the raw materials, and the weight of the clean spring water in the step S6 is 8 times of the total weight of the rock candy.

The temperature of the crystal water in the S6 step was maintained at 60 ℃.

The drying temperature in the step S2 was 82 ℃.

The first embodiment is as follows:

a health tea is prepared from the following raw materials in parts by weight:

burdock: 10; ilex latifolia: 3; roughhaired holly root: 4; folium Hippophae: 15; hawthorn fruit: 5; medlar: 5; honeysuckle flower: 10; chrysanthemum: 6; houttuynia cordata: 3; green tea: 20; rock sugar: 6.

a preparation method of health-care tea is characterized by comprising the following steps:

s1: cleaning: cleaning burdock, ilex latifolia thumb, roughhaired holly root, sea backthern leaf, hawthorn, medlar, honeysuckle, chrysanthemum, heartleaf houttuynia herb and green tea;

s2: drying: drying burdock, ilex latifolia thumb, roughhaired holly root, sea backthern leaf, hawthorn, medlar, honeysuckle, chrysanthemum, heartleaf houttuynia herb and green tea at the temperature of 72 ℃;

s3: slicing: slicing burdock, roughhaired holly root and hawthorn;

s4: preparing materials: weighing the dried and sliced raw materials according to the formula ratio for later use;

s5: boiling for the first time: adding clear spring water which is 10 times of the total weight of the raw materials into a tank, heating, adding the deicing sugar raw material obtained in the step S4 when the temperature is 55-65 ℃, then adding strong fire to 80-90 ℃, adjusting the strong fire to small fire, and stirring and decocting the materials for 1-1.5 hours by the small fire;

s6: preparing crystal sugar water: mixing the rock candy in the S4 with clear spring water 6 times of the total weight of the rock candy, decocting with slow fire, stirring, and heating until the rock candy is completely dissolved, and then maintaining the temperature of the rock candy water within 55 ℃;

s7: secondary boiling: and (4) filtering the filter residue decocted in the step S5, adding the crystal sugar water in the step S6, and stirring and decocting with slow fire for 1-1.5 hours.

The taste is thick, the effects of the burdock, the ilex latifolia thumb, the roughhaired holly root and the seabuckthorn leaf are not good, and the effects of the seabuckthorn leaf cover other effects.

Example two:

a health tea is prepared from the following raw materials in parts by weight:

burdock: 18; ilex latifolia: 8; roughhaired holly root: 7; folium Hippophae: 20; hawthorn fruit: 10; medlar: 10; honeysuckle flower: 16; chrysanthemum: 12; houttuynia cordata: 7; green tea: 28; rock sugar: 10.

a preparation method of health-care tea is characterized by comprising the following steps:

s1: cleaning: cleaning burdock, ilex latifolia thumb, roughhaired holly root, sea backthern leaf, hawthorn, medlar, honeysuckle, chrysanthemum, heartleaf houttuynia herb and green tea;

s2: drying: drying burdock, ilex latifolia thumb, roughhaired holly root, sea backthern leaf, hawthorn, medlar, honeysuckle, chrysanthemum, heartleaf houttuynia herb and green tea at the temperature of 88 ℃;

s3: slicing: slicing burdock, roughhaired holly root and hawthorn;

s4: preparing materials: weighing the dried and sliced raw materials according to the formula ratio for later use;

s5: boiling for the first time: adding clean spring water which is 16 times of the total weight of the raw materials into a tank, heating, adding the deicing sugar raw material obtained in the step S4 when the temperature is 55-65 ℃, then adding big fire to 80-90 ℃, adjusting the big fire to small fire, and stirring and decocting the mixture for 1-1.5 hours by the small fire;

s6: preparing crystal sugar water: mixing the rock candy in the S4 with clear spring water 12 times of the total weight of the rock candy, decocting with slow fire, stirring, and heating until the rock candy is completely dissolved, and then maintaining the temperature of the rock candy water within 65 ℃;

s7: secondary boiling: and (4) filtering the filter residue decocted in the step S5, adding the crystal sugar water in the step S6, and stirring and decocting with slow fire for 1-1.5 hours.

The mouth feel is light, the effects of the burdock, the ilex latifolia thumb, the roughhaired holly root and the seabuckthorn leaf are not good, and the effects of the burdock and the seabuckthorn leaf cover other effects.

Example three:

a health tea is prepared from the following raw materials in parts by weight:

burdock: 16; ilex latifolia: 6; roughhaired holly root: 5; folium Hippophae: 18; hawthorn fruit: 8; medlar: 8; honeysuckle flower: 13; chrysanthemum: 10; houttuynia cordata: 4; green tea: 25; rock sugar: 8.

a preparation method of health-care tea is characterized by comprising the following steps:

s1: cleaning: cleaning burdock, ilex latifolia thumb, roughhaired holly root, sea backthern leaf, hawthorn, medlar, honeysuckle, chrysanthemum, heartleaf houttuynia herb and green tea;

s2: drying: drying burdock, ilex latifolia thumb, roughhaired holly root, sea backthern leaf, hawthorn, medlar, honeysuckle, chrysanthemum, heartleaf houttuynia herb and green tea at the temperature of 82 ℃;

s3: slicing: slicing burdock, roughhaired holly root and hawthorn;

s4: preparing materials: weighing the dried and sliced raw materials according to the formula ratio for later use;

s5: boiling for the first time: adding clear spring water which is 12 times of the total weight of the raw materials into a tank, heating, adding the deicing sugar raw material obtained in the step S4 when the temperature is 55-65 ℃, then heating with strong fire to 80-90 ℃, adjusting the strong fire to small fire, and stirring and decocting with the small fire for 1-1.5 hours;

s6: preparing crystal sugar water: mixing the rock candy in the S4 with clear spring water 8 times of the total weight of the rock candy, decocting with slow fire, stirring, and heating until the rock candy is completely dissolved, and then maintaining the temperature of the rock candy water within 60 ℃;

s7: secondary boiling: and (4) filtering the filter residue decocted in the step S5, adding the crystal sugar water in the step S6, and stirring and decocting with slow fire for 1-1.5 hours.

Has light taste, and the best effect of burdock, ilex latifolia thumb, roughhaired holly root and sea backthern leaf.

The burdock of the invention is a burdock of Compositae, has warm and sweet nature and taste, higher nutritive value and special health care efficacy, has good effects on reducing blood pressure, reducing blood fat, improving immunity, resisting tumor and losing weight, can retain inherent nutritional ingredients and content of the burdock to a great extent when processed into tea products, and also has enhanced food therapy health care function; the ilex latifolia has the effects of dissolving phlegm, promoting diuresis, dredging the small intestine, treating stranguria, relieving headache, dysphoria, clearing away heat from throat, clearing the upper diaphragm and relieving sore throat, and has certain antibacterial and anti-inflammatory activities of main chemical components of flavonoids and triterpenes; the roughhaired holly root is cold in nature, sweet and bitter in taste, and has the functions of clearing away heat and toxic materials, promoting blood circulation and promoting the production of body fluid; the seabuckthorn leaves contain rich nutrient substances and bioactive substances, and have high medicinal health-care value; folium Hippophae can be used for treating rheumatism, and extract thereof can be used for treating gastrointestinal dysfunction; the hawthorn, the medlar, the honeysuckle, the chrysanthemum, the houttuynia cordata and the rock sugar are decocted, so that the taste of the tea can be improved, and a certain health-care effect is achieved. Through the twice boiling, the taste of the rock candy water is improved, and meanwhile, the components of the health-care tea in the once boiling are not damaged.

The above examples are only intended to illustrate the technical solution of the present invention, but not to limit it; although the present invention has been described in detail with reference to the foregoing embodiments, it will be understood by those of ordinary skill in the art that: the technical solutions described in the foregoing embodiments may still be modified, or some technical features may be equivalently replaced; and such modifications or substitutions do not depart from the spirit and scope of the corresponding technical solutions of the embodiments of the present invention.