阅读说明：本技术 一种可吸式白桃果冻及制备装置及方法 (Absorbable white peach jelly and preparation device and method ) 是由 周舒萍 谢秋菊 蔡思芬 汪梦元 林善炯 于 2021-08-03 设计创作，主要内容包括：本发明公开了一种可吸式白桃果冻,以重量份计包括如下组份：10-20份数水、10-30份数白桃汁、3-7份数抗性糊精、5-9份数胶原蛋白肽、2-6份数卡拉胶、4-8份数魔芋粉、2-8份数柠檬酸、4-6份数奇亚籽、6-8份数山梨酸钾、5-9份数氯化钠、3-9份数阿斯巴甜、2-6份数低聚木糖、3-7份数小蓟粉、5-9份数葛根粉、2-6份数山楂粉和4-8份数凝胶剂,本发明使用时,将液体原料和粉状原料进行分开混合,然后再将混配后的粉状原料均匀地洒至料液中,提高对原料的混合效果,避免果冻原料中出现原料混合不均匀的情况,提高果冻的品质和口感,且降低混合时间,提高生产效率。(The invention discloses a suction type white peach jelly which comprises the following components in parts by weight: 10-20 parts of water, 10-30 parts of white peach juice, 3-7 parts of resistant dextrin, 5-9 parts of collagen peptide, 2-6 parts of carrageenan, 4-8 parts of konjaku flour, 2-8 parts of citric acid, 4-6 parts of chia seed, 6-8 parts of potassium sorbate, 5-9 parts of sodium chloride, 3-9 parts of aspartame, 2-6 parts of xylooligosaccharide, 3-7 parts of herba cephalanoploris powder, 5-9 parts of radix puerariae powder, 2-6 parts of hawthorn powder and 4-8 parts of gelling agent, when the jelly is used, a liquid raw material and a powdery raw material are separately mixed, and then the powdery raw material is uniformly sprinkled into a liquid, so that the mixing effect of the raw materials is improved, the condition that the raw materials are not uniformly mixed in the jelly raw material is avoided, and the quality and the taste of the jelly are improved, and the mixing time is reduced, and the production efficiency is improved.)

1. The absorbable white peach jelly is characterized by comprising the following components in parts by weight: 10-20 parts of water, 10-30 parts of white peach juice, 3-7 parts of resistant dextrin, 5-9 parts of collagen peptide, 2-6 parts of carrageenan, 4-8 parts of konjac powder, 2-8 parts of citric acid, 4-6 parts of chia seed, 6-8 parts of potassium sorbate, 5-9 parts of sodium chloride, 3-9 parts of aspartame, 2-6 parts of xylooligosaccharide, 3-7 parts of herba cepbalanoplosis segeti powder, 5-9 parts of radix puerariae powder, 2-6 parts of hawthorn powder and 4-8 parts of gel.

2. The device for preparing the absorbable white peach jelly of claim 1, wherein: comprises a bottom plate (1), a stirring mechanism (2), a mixing mechanism (3), a scattering mechanism (4) and a heating mechanism (5);

the stirring mechanism (2) is arranged on the bottom plate (1), and the stirring mechanism (2) is used for stirring raw materials;

the mixing mechanism (3) is fixedly arranged on the stirring mechanism (2), and the mixing mechanism (3) is used for mixing the powdery raw materials;

the scattering mechanism (4) is arranged in the mixing mechanism (3), and the scattering mechanism (4) is used for scattering powdery raw materials;

the heating mechanism (5) is installed in the stirring mechanism (2), and the heating mechanism (5) is used for heating the raw materials.

3. The device for preparing the absorbable white peach jelly as claimed in claim 2, wherein: rabbling mechanism (2) are including agitator tank (21), the first motor of one side fixedly connected with (22) of agitator tank (21), the first (mixing) shaft of the first output fixedly connected with (23) of first motor (22), the first stirring leaf of outside fixedly connected with (24) of first (mixing) shaft (23), logical groove (25) have been seted up to the upper surface of agitator tank (21), the upper surface intercommunication of agitator tank (21) has first loading hopper (26), the top of first loading hopper (26) articulates there is first apron (27), the bottom intercommunication of agitator tank (21) has first discharge pipe (28), fixed mounting has valve (29) on first discharge pipe (28).

4. The device for preparing the absorbable white peach jelly as claimed in claim 3, wherein: thoughtlessly join in marriage mechanism (3) and include casing (31), casing (31) fixed connection in the inside that leads to groove (25), the last fixed surface of casing (31) installs second motor (32), the output fixedly connected with second (mixing) shaft (33) of second motor (32), the outside fixedly connected with second stirring leaf (34) of second (mixing) shaft (33), the inside fixedly connected with baffle (35) of casing (31), the upper surface intercommunication of casing (31) has second loading hopper (36), the top of second loading hopper (36) articulates there is second apron (37), the bottom intercommunication of baffle (35) has the second to arrange material pipe (38), fixed mounting has solenoid valve (39) on the second row material pipe (38).

5. The device for preparing the absorbable white peach jelly as claimed in claim 4, wherein: the scattering mechanism (4) comprises a frame body (41), the frame body (41) is arranged inside the shell (31), a spring (42) is fixedly connected to the outer side of the frame body (41), one end of the spring (42) is fixedly connected with the inner portion of the shell (31), a vibration motor (43) is fixedly mounted on the outer side of the frame body (41), and a screen plate (44) is fixedly connected to the inner portion of the frame body (41).

6. The device for preparing the absorbable white peach jelly as claimed in claim 4, wherein: heating mechanism (5) include heating pipe (51), heating pipe (51) fixed mounting in the inside of agitator tank (21), the inside fixed mounting of agitator tank (21) has temperature sensor (52), the signal output part of heating pipe (51) with the signal input part of temperature sensor (52) is connected.

7. The device for preparing the absorbable white peach jelly as claimed in claim 6, wherein: the upper surface of bottom plate (1) fixed connection has PLC controller (6), the automatically controlled end of first motor (22), second motor (32), vibrating motor (43) and heating pipe (51) with the control output of PLC controller (6) electricity is connected.

8. The device for preparing the absorbable white peach jelly as claimed in claim 6, wherein: the outside fixed mounting of agitator tank (21) has first observation window (7), the outside fixedly connected with second observation window (8) of casing (31).

9. The device for preparing the absorbable white peach jelly as claimed in claim 6, wherein: a supporting plate (9) is fixedly connected between the bottom plate (1) and the stirring tank (21).

10. The preparation method of the absorbable white peach jelly of claim 1, wherein the preparation method comprises the following steps: the method comprises the following steps:

s1, firstly, adding the liquid raw materials into a stirring tank 21, and heating and stirring the liquid raw materials by matching with a heating pipe 51, wherein the stirring time is 15-25min, and the stirring temperature is 90-100 ℃;

s2, heating the powdery raw materials in the shell 31 for mixing for 15-25min, scattering the mixed raw materials by the scattering mechanism 4, uniformly adding the scattered raw materials into the stirring tank 21, and stirring and mixing the raw materials with the liquid raw materials for 20-30 min;

s3, adding citric acid and gel, stirring and dissolving with the raw materials, adjusting the pH of the raw materials to 2-4, discharging the stirred and dissolved material liquid into a container, cooling, and making into jelly.

Technical Field

The invention relates to the technical field of food processing, in particular to a suction type white peach jelly, and particularly relates to a preparation device of the suction type white peach jelly, and further relates to a preparation method of the suction type white peach jelly.

Background

The jelly is a western-style sweet food, is in a semisolid state, is prepared from edible gelatin by adding water, sugar and fruit juice, is also called jelly, has crystal appearance, bright color and soft and smooth mouthfeel, is completely solidified by the gel action of the gelatin, can produce finished products with different styles and shapes by using different molds, and has the advantages that in the existing jelly preparation device and method, liquid and powdery raw materials with different shapes are usually stirred and mixed together in the process of preparing the jelly, the raw materials are difficult to be fully mixed in a short time, the mixing efficiency is low, and the condition that the jelly powder is wrapped by the pectin easily appears in the raw materials of the jelly, so that the quality of the jelly is influenced.

Disclosure of Invention

The invention aims to provide a suckable white peach jelly, a preparation device and a preparation method, which aim to solve the problems in the background art.

In order to achieve the purpose, the invention provides the following technical scheme:

the absorbable white peach jelly comprises the following components in parts by weight: 10-20 parts of water, 10-30 parts of white peach juice, 3-7 parts of resistant dextrin, 5-9 parts of collagen peptide, 2-6 parts of carrageenan, 4-8 parts of konjac powder, 2-8 parts of citric acid, 4-6 parts of chia seed, 6-8 parts of potassium sorbate, 5-9 parts of sodium chloride, 3-9 parts of aspartame, 2-6 parts of xylooligosaccharide, 3-7 parts of herba cepbalanoplosis segeti powder, 5-9 parts of radix puerariae powder, 2-6 parts of hawthorn powder and 4-8 parts of gel.

The invention also provides a device for preparing the absorbable white peach jelly, which comprises a bottom plate, a stirring mechanism, a mixing mechanism, a scattering mechanism and a heating mechanism;

the stirring mechanism is arranged on the bottom plate and is used for stirring raw materials;

the mixing mechanism is fixedly arranged on the stirring mechanism and is used for mixing the powdery raw materials;

the scattering mechanism is arranged in the mixing mechanism and is used for scattering powdery raw materials;

the heating mechanism is arranged in the stirring mechanism and used for heating the raw materials.

Through adopting above-mentioned technical scheme, at first stir liquid raw materials through rabbling mechanism, cooperate the heating mechanism to heat the raw materials in the rabbling mechanism simultaneously, and thoughtlessly join in marriage powdery raw materials through thoughtlessly joining in marriage the mechanism, then break up the raw materials after will thoughtlessly joining in marriage through breaking up the mechanism and break up, evenly in the feed liquid of going into in the rabbling mechanism, improve the mixed effect of raw materials.

Preferably, the rabbling mechanism includes the agitator tank, the first motor of one side fixedly connected with of agitator tank, the first (mixing) shaft of output fixedly connected with of first motor, the first stirring leaf of the outside fixedly connected with of first (mixing) shaft, logical groove has been seted up to the upper surface of agitator tank, the upper surface intercommunication of agitator tank has first loading hopper, the top of first loading hopper articulates there is first apron, the bottom intercommunication of agitator tank has first row of material pipe, fixed mounting has the valve on the first row of material pipe.

Through adopting above-mentioned technical scheme, in adding the agitator tank with the raw materials through first loading hopper, then cover first apron, start first motor and drive first stirring leaf through first (mixing) shaft and stir the material in the agitator tank, open the valve, the material of agitator tank is discharged through first discharge tube.

Preferably, mix mechanism and include the casing, casing fixed connection in lead to the inside in groove, the last fixed surface of casing installs the second motor, the output end fixedly connected with second (mixing) shaft of second motor, the outside fixedly connected with second stirring leaf of second (mixing) shaft, the inside fixedly connected with baffle of casing, the upper surface intercommunication of casing has the second loading hopper, the top of second loading hopper articulates there is the second apron, the bottom intercommunication of baffle has the second to arrange the material pipe, fixed mounting has the solenoid valve on the material pipe is arranged to the second.

Through adopting above-mentioned technical scheme, in adding the casing through the second loading hopper with likepowder material, then cover the second apron, start the second motor, the second motor passes through the second (mixing) shaft and drives second stirring leaf and thoughtlessly join in marriage the material, mixes the back, opens the solenoid valve, and the material is arranged the material through the second and is managed the discharge.

Preferably, the scattering mechanism comprises a frame body, the frame body is arranged inside the shell, a spring is fixedly connected to the outer side of the frame body, one end of the spring is fixedly connected to the inner side of the shell, a vibration motor is fixedly mounted on the outer side of the frame body, and a screen plate is fixedly connected to the inner side of the frame body.

Through adopting above-mentioned technical scheme, through the setting of otter board, the powdery material of thoughtlessly joining in marriage falls on the otter board, starts vibrating motor, and vibrating motor drives the framework vibration, and the cooperation spring improves the vibration effect to the framework to drive the otter board and vibrate, the material sees through the otter board and falls down, makes to break up the material.

Preferably, the heating mechanism comprises a heating pipe, the heating pipe is fixedly installed inside the stirring tank, a temperature sensor is fixedly installed inside the stirring tank, and a signal output end of the heating pipe is connected with a signal input end of the temperature sensor.

Through adopting above-mentioned technical scheme, through the setting of heating pipe, heat the material in the agitator tank, temperature sensor monitors the temperature of material.

Preferably, the upper surface of the bottom plate is fixedly connected with a PLC controller, and the electric control ends of the first motor, the second motor, the vibration motor and the heating pipe are electrically connected with the control output end of the PLC controller.

Through adopting above-mentioned technical scheme, through the setting of PLC controller, control first motor, second motor, vibrating motor and heating pipe.

Preferably, a first observation window is fixedly installed on the outer portion of the stirring tank, and a second observation window is fixedly connected to the outer portion of the shell.

Through adopting above-mentioned technical scheme, the inside condition in the agitator tank is convenient for observe by first observation window, and the inside condition in the casing is convenient for observe by the second observation window.

Preferably, a supporting plate is fixedly connected between the bottom plate and the stirring tank.

Through adopting above-mentioned technical scheme, through the setting of backup pad, play the effect of support to the agitator tank.

The invention also provides a preparation method of the absorbable white peach jelly, which comprises the following steps:

s1, firstly, adding the liquid raw materials into a stirring tank to be matched with a heating pipe for heating and stirring, wherein the stirring time is 15-25min, and the stirring temperature is 90-100 ℃;

s2, heating the powdery raw materials in the shell for mixing for 15-25min, scattering the mixed raw materials by a scattering mechanism, uniformly adding the scattered raw materials into a stirring tank, and stirring and mixing the raw materials with the liquid raw materials for 20-30 min;

s3, adding citric acid and gel, stirring and dissolving with the raw materials, adjusting the pH of the raw materials to 2-4, discharging the stirred and dissolved material liquid into a container, cooling, and making into jelly.

Compared with the prior art, the invention has the beneficial effects that:

the absorbable white peach jelly provided by the invention is rich in collagen peptide, low in sugar content, soft, elastic, good in taste and sour, sweet and delicious.

Secondly, the preparation device of the absorbable white peach jelly provided by the invention is used for separately mixing the liquid raw material and the powdery raw material, and then uniformly spraying the mixed powdery raw material into the liquid material, so that the mixing effect of the raw materials is improved, the condition that the raw materials are not uniformly mixed in the jelly raw material is avoided, the quality and the taste of the jelly are improved, the mixing time is shortened, and the production efficiency is improved.

The preparation method of the absorbable white peach jelly provided by the invention is simple and reasonable in steps and high in preparation efficiency, and the prepared absorbable white peach jelly is soft and elastic, good in taste and delicious in sweetness and sourness.

Drawings

FIG. 1 is a schematic structural diagram of a device for preparing a sucking type white peach jelly according to the present invention;

FIG. 2 is a schematic view of the configuration of the stirring tank in the device for preparing the sucking type white peach jelly of the present invention;

FIG. 3 is a schematic view of the internal structure of the stirring tank in the device for preparing the sucking type white peach jelly of the present invention;

FIG. 4 is a schematic view of the internal structure of the casing of the device for preparing the fruit jelly according to the present invention;

FIG. 5 is a schematic view of a connection structure between a housing and a frame of the device for preparing a fruit jelly according to the present invention;

FIG. 6 is a flow chart of the preparation method of the absorbable white peach jelly of the present invention.

In the figure: 1. a base plate; 2. a stirring mechanism; 21. a stirring tank; 22. a first motor; 23. a first stirring shaft; 24. a first stirring blade; 25. a through groove; 26. a first hopper; 27. a first cover plate; 28. a first discharging pipe; 29. a valve; 3. a mixing mechanism; 31. a housing; 32. a second motor; 33. a second stirring shaft; 34. a second stirring blade; 35. a partition plate; 36. a second hopper; 37. a second cover plate; 38. a second discharge pipe; 39. an electromagnetic valve; 4. a breaking mechanism; 41. a frame body; 42. a spring; 43. a vibration motor; 44. a screen plate; 5. a heating mechanism; 51. heating a tube; 52. a temperature sensor; 6. a PLC controller; 7. A first observation window; 8. a second observation window; 9. and a support plate.

Detailed Description

The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.

Example 1

The absorbable white peach jelly comprises the following components in parts by weight: 20 parts of water, 30 parts of white peach juice, 7 parts of resistant dextrin, 9 parts of collagen peptide, 6 parts of carrageenan, 8 parts of konjak powder, 8 parts of citric acid, 6 parts of chia seed, 8 parts of potassium sorbate, 9 parts of sodium chloride, 9 parts of aspartame, 6 parts of xylooligosaccharide, 7 parts of herba cepbalanoplosis segeti powder, 9 parts of radix puerariae powder, 6 parts of hawthorn powder and 8 parts of gel.

As shown in fig. 6, a preparation method of a suckable white peach jelly comprises the following steps:

s1, firstly, adding the liquid raw materials into the stirring tank 21, and heating and stirring the liquid raw materials by matching with the heating pipe 51, wherein the stirring time is 25min, and the stirring temperature is 100 ℃;

s2, heating the powdery raw materials in the shell 31 for mixing for 25min, scattering the mixed raw materials by the scattering mechanism 4, uniformly adding the scattered raw materials into the stirring tank 21, and stirring and mixing the raw materials with the liquid raw materials for 30 min;

and S3, adding citric acid and gel, stirring and dissolving with the raw materials, adjusting the pH of the raw materials to 4, discharging the stirred and dissolved material liquid into a container, cooling, and cooling to obtain the jelly.

Example 2

The absorbable white peach jelly comprises the following components in parts by weight: 15 parts of water, 20 parts of white peach juice, 5 parts of resistant dextrin, 7 parts of collagen peptide, 4 parts of carrageenan, 6 parts of konjac powder, 5 parts of citric acid, 5 parts of chia seed, 7 parts of potassium sorbate, 7 parts of sodium chloride, 6 parts of aspartame, 4 parts of xylooligosaccharide, 5 parts of herba cepbalanoplosis segeti powder, 7 parts of radix puerariae powder, 4 parts of hawthorn powder and 6 parts of gel.

As shown in fig. 6, a preparation method of a suckable white peach jelly comprises the following steps:

s1, firstly, adding the liquid raw materials into a stirring tank 21, and heating and stirring the liquid raw materials by matching with a heating pipe 51, wherein the stirring time is 20min, and the stirring temperature is 95 ℃;

s2, heating the powdery raw materials in the shell 31 for mixing for 20min, scattering the mixed raw materials by the scattering mechanism 4, uniformly adding the scattered raw materials into the stirring tank 21, and stirring and mixing the raw materials with the liquid raw materials for 25 min;

and S3, adding citric acid and gel, stirring and dissolving with the raw materials, adjusting the pH of the raw materials to 3, discharging the stirred and dissolved material liquid into a container, cooling, and cooling to obtain the jelly.

Example 3

The absorbable white peach jelly comprises the following components in parts by weight: 10 parts of water, 10 parts of white peach juice, 3 parts of resistant dextrin, 5 parts of collagen peptide, 2 parts of carrageenan, 4 parts of konjak powder, 2 parts of citric acid, 4 parts of chia seed, 6 parts of potassium sorbate, 5 parts of sodium chloride, 3 parts of aspartame, 2 parts of xylooligosaccharide, 3 parts of herba cepbalanoplosis segeti powder, 5 parts of radix puerariae powder, 2 parts of hawthorn powder and 4 parts of gel.

As shown in fig. 6, a preparation method of a suckable white peach jelly comprises the following steps:

s1, firstly, adding the liquid raw materials into the stirring tank 21, and heating and stirring the liquid raw materials by matching with the heating pipe 51, wherein the stirring time is 15min, and the stirring temperature is 90 ℃;

s2, heating the powdery raw materials in the shell 31 for mixing for 15min, scattering the mixed raw materials by the scattering mechanism 4, uniformly adding the scattered raw materials into the stirring tank 21, and stirring and mixing the raw materials with the liquid raw materials for 20 min;

and S3, adding citric acid and gel, stirring and dissolving with the raw materials, adjusting the pH of the raw materials to 2, discharging the stirred and dissolved material liquid into a container, cooling, and cooling to obtain the jelly.

Example 4

As shown in fig. 1-5, a device for preparing a suckable white peach jelly comprises a bottom plate 1, a stirring mechanism 2, a mixing mechanism 3, a scattering mechanism 4 and a heating mechanism 5;

the stirring mechanism 2 is arranged on the bottom plate 1, and the stirring mechanism 2 is used for stirring raw materials;

the mixing mechanism 3 is fixedly arranged on the stirring mechanism 2, and the mixing mechanism 3 is used for mixing the powdery raw materials;

the scattering mechanism 4 is arranged in the mixing mechanism 3, and the scattering mechanism 4 is used for scattering the powdery raw materials;

wherein, heating mechanism 5 is installed in rabbling mechanism 2, and heating mechanism 5 is used for heating the raw materials.

As shown in fig. 1 to 3, the stirring mechanism 2 is composed of: the stirring mechanism 2 comprises a stirring tank 21, a first motor 22 is fixedly connected to one side of the stirring tank 21, a first stirring shaft 23 is fixedly connected to the output end of the first motor 22, a first stirring blade 24 is fixedly connected to the outside of the first stirring shaft 23, a through groove 25 is formed in the upper surface of the stirring tank 21, a first feeding hopper 26 is communicated with the upper surface of the stirring tank 21, a first cover plate 27 is hinged to the top of the first feeding hopper 26, a first discharging pipe 28 is communicated with the bottom of the stirring tank 21, and a valve 29 is fixedly mounted on the first discharging pipe 28;

stirring principle of the stirring mechanism 2: add the raw materials into agitator tank 21 through first loading hopper 26, then cover first apron 27, start first motor 22 and drive first stirring leaf 24 through first (mixing) shaft 23 and stir the material in agitator tank 21, open valve 29, the material of agitator tank 21 is discharged through first row material pipe 28.

As shown in fig. 1 and 4, the compounding mechanism 3 is composed of: the blending mechanism 3 comprises a shell 31, the shell 31 is fixedly connected inside the through groove 25, a second motor 32 is fixedly mounted on the upper surface of the shell 31, a second stirring shaft 33 is fixedly connected to the output end of the second motor 32, a second stirring blade 34 is fixedly connected to the outer side of the second stirring shaft 33, a partition plate 35 is fixedly connected inside the shell 31, the upper surface of the shell 31 is communicated with a second feeding hopper 36, the top of the second feeding hopper 36 is hinged with a second cover plate 37, the bottom of the partition plate 35 is communicated with a second discharging pipe 38, and an electromagnetic valve 39 is fixedly mounted on the second discharging pipe 38;

the mixing principle of the mixing mechanism 3 is as follows: the powdery material is added into the shell 31 through the second feeding hopper 36, then the second cover plate 37 is covered, the second motor 32 is started, the second motor 32 drives the second stirring blade 34 through the second stirring shaft 33 to mix the material, after mixing, the electromagnetic valve 39 is opened, and the material is discharged through the second discharging pipe 38.

As shown in fig. 4 to 5, the breaking mechanism 4 is composed of: the scattering mechanism 4 comprises a frame 41, the frame 41 is arranged inside the shell 31, a spring 42 is fixedly connected to the outer side of the frame 41, one end of the spring 42 is fixedly connected with the inside of the shell 31, a vibration motor 43 is fixedly installed on the outer side of the frame 41, and a net plate 44 is fixedly connected to the inside of the frame 41;

the scattering principle of the scattering mechanism 4 is as follows: through the setting of otter board 44, the powdery material of thoughtlessly mixing falls on otter board 44, starts vibrating motor 43, and vibrating motor 43 drives framework 41 vibration, and cooperation spring 42 improves the vibration effect to framework 41 to drive otter board 44 and vibrate, the material passes through otter board 44 and falls down, makes to break up the material.

As shown in fig. 3, the heating mechanism 5 is composed of: the heating mechanism 5 comprises a heating pipe 51, the heating pipe 51 is fixedly arranged inside the stirring tank 21, a temperature sensor 52 is fixedly arranged inside the stirring tank 21, and a signal output end of the heating pipe 51 is connected with a signal input end of the temperature sensor 52;

heating principle of the heating mechanism 5: the material in the stirring tank 21 is heated by the arrangement of the heating pipe 51, and the temperature of the material is monitored by the temperature sensor 52.

As shown in fig. 1, a PLC controller 6 is fixedly connected to the upper surface of the base plate 1, the electric control ends of the first motor 22, the second motor 32, the vibration motor 43 and the heating pipe 51 are electrically connected to the control output end of the PLC controller 6, and the first motor 22, the second motor 32, the vibration motor 43 and the heating pipe 51 are controlled by the arrangement of the PLC controller 6;

as shown in fig. 1, a first observation window 7 is fixedly installed on the outside of the agitator tank 21, a second observation window 8 is fixedly connected on the outside of the housing 31, the first observation window 7 facilitates observation of the internal conditions in the agitator tank 21, and the second observation window 8 facilitates observation of the internal conditions in the housing 31.

As shown in fig. 1, a supporting plate 9 is fixedly connected between the bottom plate 1 and the stirring tank 21, and the supporting plate 9 is arranged to support the stirring tank 21.

According to the technical scheme, the working steps of the scheme are summarized and carded:

firstly, liquid raw materials are added into a stirring tank 21 through a first feeding hopper 26, then a first cover plate 27 is covered, a first motor 22 is started to drive a first stirring blade 24 through a first stirring shaft 23 to stir materials in the stirring tank 21, meanwhile, the materials in the stirring tank 21 are heated through a heating pipe 51, a temperature sensor 52 monitors the temperature of the materials, a PLC (programmable logic controller) 6 is matched to control the heating pipe 51, the heating temperature of the materials is controlled within a specified temperature, powdery materials are added into a shell 31 through a second feeding hopper 36, then a second cover plate 37 is covered, a second motor 32 is started, the second motor 32 drives a second stirring blade 34 through a second stirring shaft 33 to carry out mixing on the materials, after mixing, an electromagnetic valve 39 is opened, the materials are discharged through a second discharging pipe 38, the materials fall on a screen plate 44, and a vibration motor 43 is started, vibrating motor 43 drives the vibration of framework 41, and cooperation spring 42 improves the vibration effect to framework 41 to drive otter board 44 and vibrate and break up, the material sees through otter board 44 and falls in agitator tank 21, makes the even feed liquid with in the agitator tank 21 of material mix, glues the stick and mixes the back, opens valve 29, and the material of agitator tank 21 is discharged through first row material pipe 28, arranges the material to the container in, makes jelly after the cooling.

To sum up: when the jelly raw material mixing device is used, the liquid raw material and the powdery raw material are separately mixed, and then the mixed powdery raw material is uniformly sprayed into the liquid material, so that the mixing effect of the raw materials is improved, the condition that the raw materials are not uniformly mixed in the jelly raw material is avoided, the quality and the taste of the jelly are improved, the mixing time is shortened, and the production efficiency is improved.

The parts not involved in the present invention are the same as or can be implemented by the prior art. Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.