阅读说明：本技术 一种低脂肪果味肉枣及其智能检测筛分方法 (Low-fat fruity meat jujube and intelligent detection and screening method thereof ) 是由 魏祝明 陈林 赵宁 于 2021-09-14 设计创作，主要内容包括：本发明公开了一种低脂肪果味肉枣及其智能检测筛分方法,包括按照重量计,低脂肪果味肉枣的组成成分为：猪肉50-150公斤、精盐2-4公斤、白糖5-15公斤、白酒2-4公斤、味素0.2-0.4公斤、山楂5-15公斤、柠檬5-15公斤、鸡蛋3-7公斤、大豆蛋白粉5-15公斤,本发明通过根据低脂肪果味肉枣正常尺寸规格选择对应的粗筛网和洗晒网,在半密闭空间中进行筛分,将成品低脂肪果味肉枣放置在初筛网的顶端,细筛网固定在粗筛网的底端,细筛网的顶端为较小的规格的低脂肪果味肉枣,进行分类包装,从而避免低脂肪果味肉枣容易出现包装不均匀以及分量不均衡等隐患,增加低脂肪果味肉枣的生产质量,提高低脂肪果味肉枣智能检测筛分的工作效率。(The invention discloses a low-fat fruity meat jujube and an intelligent detection screening method thereof, wherein the low-fat fruity meat jujube comprises the following components in parts by weight: 50-150 kg of pork, 2-4 kg of refined salt, 5-15 kg of white sugar, 2-4 kg of white spirit, 0.2-0.4 kg of monosodium glutamate, 5-15 kg of hawthorn, 5-15 kg of lemon, 3-7 kg of eggs and 5-15 kg of soybean protein powder, the invention selects corresponding coarse screens and washing and drying screens according to the normal size specification of the low-fat fruity meat jujubes, sieving in semi-closed space, placing the low-fat fruity meat jujubes at the top end of a primary sieve, fixing a fine sieve at the bottom end of a coarse sieve, classifying and packaging the low-fat fruity meat jujubes with smaller specifications at the top end of the fine sieve, thereby avoid low fat fruity meat jujube hidden danger such as uneven and the weight of packing to appear easily, increase the production quality of low fat fruity meat jujube, improve the work efficiency that low fat fruity meat jujube intellectual detection system sieved.)

1. A low-fat fruity meat jujube is characterized in that: the low-fat fruity meat jujube comprises the following components in parts by weight: 50-150 kg of pork, 2-4 kg of refined salt, 5-15 kg of white sugar, 2-4 kg of white spirit, 0.2-0.4 kg of monosodium glutamate, 5-15 kg of hawthorn, 5-15 kg of lemon, 3-7 kg of eggs and 5-15 kg of soybean protein powder.

2. A low-fat fruity meat jujube and an intelligent detection screening method thereof are characterized in that the fruity meat jujube has the formula proportion of 1:

component (A) Weight (D) Pork 50 kg of Refined salt 2 kg of White sugar 5 kg of White spirit 2 kg of Gourmet powder 0.2 kg Haw 5 kg of Lemon 5 kg of Egg 3 kg of Soybean protein powder 5 kg of

。

3. A low-fat fruity meat jujube and an intelligent detection screening method thereof are characterized in that the fruity meat jujube has the formula proportion 2:

component (A) Weight (D) Pork 100 kg of Refined salt 3 kg of White sugar 10 kg of White spirit 3 kg of Gourmet powder 0.3 kg Haw 10 kg of Lemon 10 kg of Egg 5 kg of Soybean protein powder 10 kg of

。

4. A low-fat fruity meat jujube and an intelligent detection screening method thereof are characterized in that the fruity meat jujube has a formula ratio of 3:

component (A) Weight (D) Pork 150 kg of Refined salt 4 kg of White sugar 15 kg of White spirit 4 kg of Gourmet powder 0.4 kg Haw 15 kg of Lemon 15 kg of Egg 7 kg of Soybean protein powder 15 kg of

。

5. The intelligent detection and screening method for low-fat fruity meat jujubes according to claim 1, wherein the screening method comprises the following steps:

step one, selecting a screen: selecting a corresponding coarse screen and a corresponding washing and drying screen according to the normal size specification of the low-fat fruity meat jujubes;

screening in a semi-closed space, placing the finished low-fat fruity meat jujubes at the top end of a primary screen mesh, and fixing a fine screen mesh at the bottom end of a coarse screen mesh;

continuously screening the coarse screen and the fine screen with the ultrasonic vibration frequency of 35-38kHz and the vibration deviation angle of 15-20 degrees, enabling waste slag and small-size low-fat fruity meat jujubes to fall from the coarse screen, and enabling waste residues and defective products to fall from the fine screen;

and step four, after screening, classifying and packaging the low-fat fruity meat jujubes with full size at the top end of the coarse screen and the low-fat fruity meat jujubes with small specification at the top end of the fine screen.

6. The method as claimed in claim 5, wherein the meat dates are prepared by filling meat stuffing into casings, tying the casings into a date-like shape, tightening the meat stuffing without gaps during the forming process to prevent voids from forming in the casings, discharging air by needling, and hanging the meat dates in a dry and ventilated place in a string for air drying.

7. The method as claimed in claim 5, wherein the air-dried dates are collected by a collection frame, and the collection frame places the dates with different sizes on the top of the primary screen.

8. The intelligent detection and screening method for meat jujubes with low fat and fruity flavor as claimed in claim 5, wherein after the meat jujubes are screened, the meat jujubes are classified and packaged according to the screening size.

Technical Field

The invention relates to the field of low-fat fruity meat jujubes, in particular to low-fat fruity meat jujubes and an intelligent detection and screening method thereof.

Background

The meat jujube is sausage, the meat jujube is made by casing, the shape is like jujube, so the meat jujube is called meat jujube, it has the characters of red color, sweet and salty taste, delicate fragrance, mellow taste, regular specification, beautiful appearance, compact structure of cut surface, etc., and the pure fine meat of fresh pork qualified by sanitary inspection is selected.

In the prior art, the problems of insufficient weight or defective products and the like easily occur in the production of low-fat fruity meat jujubes due to the influence of external factors and the like in the production and manufacture of the low-fat fruity meat jujubes, and because the defective products and the products with insufficient weight are difficult to be accurately screened manually, the low-fat fruity meat jujubes are easy to have hidden dangers of uneven packaging, unbalanced weight and the like, the production quality of the low-fat fruity meat jujubes is reduced, and therefore a low-fat fruity meat jujube and an intelligent detection and screening method thereof are needed.

Disclosure of Invention

The invention aims to provide a low-fat fruity meat jujube and an intelligent detection screening method thereof, so as to solve the problems in the background technology.

In order to achieve the purpose, the invention provides the following technical scheme: the low-fat fruity meat jujubes and the intelligent detection and screening method thereof comprise the following components in parts by weight: 50-150 kg of pork, 2-4 kg of refined salt, 5-15 kg of white sugar, 2-4 kg of white spirit, 0.2-0.4 kg of monosodium glutamate, 5-15 kg of hawthorn, 5-15 kg of lemon, 3-7 kg of eggs and 5-15 kg of soybean protein powder.

Preferably, the low-fat fruity meat jujubes and the intelligent detection screening method thereof have the following formula proportion 1:

component (A)	Weight (D)
		Pork	50 kg of
Refined salt	2 kg of
		White sugar	5 kg of
White spirit	2 kg of
		Gourmet powder	0.2 kg
Haw	5 kg of
		Lemon	5 kg of
Egg	3 kg of
		Soybean protein powder	5 kg of

Preferably, the low-fat fruity meat jujubes and the intelligent detection screening method thereof have the following formula proportion 2:

component (A)	Weight (D)
		Pork	100 kg of
Refined salt	3 kg of
		White sugar	10 kg of
White spirit	3 kg of
		Gourmet powder	0.3 kg
Haw	10 kg of
		Lemon	10 kg of
Egg	5 kg of
		Soybean protein powder	10 kg of

Preferably, the low-fat fruity meat jujubes and the intelligent detection screening method thereof have the following formula proportion 3:

component (A)	Weight (D)
		Pork	150 kg of
Refined salt	4 kg of
		White sugar	15 kg of
White spirit	4 kg of
		Gourmet powder	0.4 kg
Haw	15 kg of
		Lemon	15 kg of
Egg	7 kg of
		Soybean protein powder	15 kg of

Preferably, the low-fat fruity meat jujube and the intelligent detection screening method thereof comprise the following steps:

step one, selecting a screen: selecting a corresponding coarse screen and a corresponding washing and drying screen according to the normal size specification of the low-fat fruity meat jujubes;

screening in a semi-closed space, placing the finished low-fat fruity meat jujubes at the top end of a primary screen mesh, and fixing a fine screen mesh at the bottom end of a coarse screen mesh;

continuously screening the coarse screen and the fine screen with the ultrasonic vibration frequency of 35-38kHz and the vibration deviation angle of 15-20 degrees, enabling waste slag and small-size low-fat fruity meat jujubes to fall from the coarse screen, and enabling waste residues and defective products to fall from the fine screen;

and step four, after screening, classifying and packaging the low-fat fruity meat jujubes with full size at the top end of the coarse screen and the low-fat fruity meat jujubes with small specification at the top end of the fine screen.

Preferably, the meat jujube is prepared by filling meat stuffing into casing, tying the sausage into a shape like red jujube with rope, making the meat stuffing compact without gap during shaping, preventing cavity formation in the sausage, if air is discharged by needle, and hanging the meat jujube in a dry and ventilated place in a string for air drying.

Preferably, the air-dried meat jujubes are collected by a collecting frame, and the meat jujubes with different sizes after air drying are placed on the top end of the primary screen by the collecting frame.

Preferably, after the meat jujubes are screened, the meat jujubes are classified and packaged according to the screened sizes.

The invention has the technical effects and advantages that:

(1) according to the invention, the corresponding coarse screen and the washing and drying screen are selected according to the normal size specification of the low-fat fruity meat jujubes, screening is carried out in a semi-closed space, the finished low-fat fruity meat jujubes are placed at the top end of the primary screen, the fine screen is fixed at the bottom end of the coarse screen, waste slag and small-size low-fat fruity meat jujubes fall from the coarse screen, waste slag and defective products fall from the fine screen, the top end of the coarse screen is the low-fat fruity meat jujubes with the size meeting the requirements of plumpness, and the top end of the fine screen is the low-fat fruity meat jujubes with the small specification, and classification and packaging are carried out, so that the hidden dangers of uneven packaging, unbalanced weight and the like of the low-fat fruity meat jujubes are avoided, the production quality of the low-fat fruity meat jujubes is improved, and the working efficiency of intelligent detection and screening of the low-fat fruity meat jujujubes is improved.

Detailed Description

The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.

The invention provides a low-fat fruity meat jujube and an intelligent detection screening method thereof, wherein the low-fat fruity meat jujube comprises the following components in parts by weight: 50-150 kg of pork, 2-4 kg of refined salt, 5-15 kg of white sugar, 2-4 kg of white spirit, 0.2-0.4 kg of monosodium glutamate, 5-15 kg of hawthorn, 5-15 kg of lemon, 3-7 kg of eggs and 5-15 kg of soybean protein powder.

The embodiment of the invention provides a low-fat fruity meat jujube and an intelligent detection screening method thereof, wherein the fruity meat jujube comprises the following components in a formula ratio of 1:

component (A)	Weight (D)
		Pork	50 kg of
Refined salt	2 kg of
		White sugar	5 kg of
White spirit	2 kg of
		Gourmet powder	0.2 kg
Haw	5 kg of
		Lemon	5 kg of
Egg	3 kg of
		Soybean protein powder	5 kg of

The second embodiment is a low-fat fruity meat jujube and an intelligent detection screening method thereof, wherein the formula ratio 2 of the fruity meat jujube is as follows:

component (A)	Weight (D)
		Pork	100 kg of
Refined salt	3 kg of
		White sugar	10 kg of
White spirit	3 kg of
		Gourmet powder	0.3 kg
Haw	10 kg of
		Lemon	10 kg of
Egg	5 kg of
		Soybean protein powder	10 kg of

In the third embodiment, a low-fat fruity meat jujube and an intelligent detection screening method thereof are disclosed, wherein the formula ratio 3 of the fruity meat jujube is as follows:

component (A)	Weight (D)
		Pork	150 kg of
Refined salt	4 kg of
		White sugar	15 kg of
White spirit	4 kg of
		Gourmet powder	0.4 kg
Haw	15 kg of
		Lemon	15 kg of
Egg	7 kg of
		Soybean protein powder	15 kg of

A low-fat fruity meat jujube intelligent detection screening method comprises the following steps:

step one, selecting a screen: selecting a corresponding coarse screen and a corresponding washing and drying screen according to the normal size specification of the low-fat fruity meat jujubes;

screening in a semi-closed space, placing the finished low-fat fruity meat jujubes at the top end of a primary screen mesh, and fixing a fine screen mesh at the bottom end of a coarse screen mesh;

continuously screening the coarse screen and the fine screen with the ultrasonic vibration frequency of 35-38kHz and the vibration deviation angle of 15-20 degrees, enabling waste slag and small-size low-fat fruity meat jujubes to fall from the coarse screen, and enabling waste residues and defective products to fall from the fine screen;

and step four, after screening, classifying and packaging the low-fat fruity meat jujubes with full size at the top end of the coarse screen and the low-fat fruity meat jujubes with small specification at the top end of the fine screen.

In the fourth embodiment, when the meat jujubes are manufactured, the meat stuffing is filled into a casing, then the sausage is tied into a shape like red dates by using a rope, the meat stuffing is tight and gapless in the forming process, cavities are prevented from being formed in the sausage, if air exists, the meat stuffing is discharged by using acupuncture, then the meat jujubes are hung in a dry and ventilated place in a string manner for air drying, the air-dried meat jubes are collected by using a collection frame, the air-dried meat jubes with different sizes are placed on the top end of a primary screen mesh by using the collection frame, and after the meat jujubes are screened, the meat jujubes are classified and packaged according to the screening sizes.

The working principle of the invention is as follows: selecting a corresponding coarse screen and a corresponding washing and drying screen according to the normal size specification of the low-fat fruity meat jujubes, screening in a semi-closed space, placing the finished low-fat fruity meat jujubes at the top end of the primary screen, fixing a fine screen at the bottom end of the coarse screen, continuously screening the coarse screen and the fine screen at an ultrasonic vibration frequency of 35-38kHz and a vibration deviation angle of 15-20 degrees, allowing waste crushed slag and small-size low-fat fruity meat jujubes to fall from the coarse screen, allowing waste slag and defective products to fall from the fine screen, and classifying and packaging the low-fat fruity meat jujubes with full sizes at the top end of the coarse screen and small-size low-fat fruity meat jujubes.

Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.