阅读说明：本技术 一种高活性发酵中药添加剂及其制备工艺 (High-activity fermented traditional Chinese medicine additive and preparation process thereof ) 是由 刘荣杰 刘荣军 李福浩 李庆松 于 2021-09-08 设计创作，主要内容包括：本发明涉及生物发酵中药的技术领域,特别是涉及一种高活性发酵中药添加剂及其制备工艺,其可以与不同的种类、不同年龄以及不同身体状态的禽畜的饲料进行混合使用,避免使用错误对不同禽畜生长以及身体状态造成影响,提高实用性和应用范围；是将中药组分研磨成粉后与微量元素矿粉混合,接种EM菌种进行发酵处理,最后将发酵完成后的物料取样镜检合格后得到中药添加剂产品,其制备工艺包括原料粉碎、制备EM菌种、物料混合、接种菌液、厌氧发酵、镜检等制备过程。(The invention relates to the technical field of biological fermentation traditional Chinese medicines, in particular to a high-activity fermentation traditional Chinese medicine additive and a preparation process thereof, which can be mixed with feeds of livestock of different types, different ages and different body states for use, avoid the influence of wrong use on the growth and body states of different livestock, and improve the practicability and application range; grinding the traditional Chinese medicine components into powder, mixing the powder with trace element mineral powder, inoculating EM (effective microorganisms) strains for fermentation treatment, and finally sampling the fermented materials to obtain qualified products after microscopic examination to obtain the traditional Chinese medicine additive product.)

1. A high-activity fermented traditional Chinese medicine additive is characterized in that traditional Chinese medicine components are ground into powder and then mixed with trace element mineral powder, EM (effective microorganisms) strains are inoculated for fermentation treatment, and finally, the fermented materials are sampled and qualified through microscopic examination to obtain a traditional Chinese medicine additive product.

2. The highly active fermented traditional Chinese medicine additive as claimed in claim 1, wherein the traditional Chinese medicine and the trace element mineral powder are mixed according to a ratio of 70-90% to 10-30%.

3. The high-activity fermented traditional Chinese medicine additive as claimed in claim 2, wherein the traditional Chinese medicine components comprise the following traditional Chinese medicines (calculated by 70-90%) in proportion:

59-69% of blackberrykiky rhizome;

5-9% of scutellaria baicalensis;

3-6% of angelica;

2-4% of codonopsis pilosula;

1-2% of liquorice.

4. The high-activity fermented traditional Chinese medicine additive as claimed in claim 1, wherein the EM strain is compounded by six probiotics, including Lactobacillus plantarum, enterococcus faecalis, high-enzyme activity Bacillus subtilis, broad-temperature type Bacillus subtilis, Saccharomyces cerevisiae and Candida utilis.

5. The preparation process of the high-activity fermented traditional Chinese medicine additive according to any one of claims 3 or 4, characterized by comprising the following steps:

s1, pulverizing rhizoma Belamcandae, radix Scutellariae, radix Angelicae sinensis, and radix Codonopsis into 40 mesh powder;

s2, crushing the trace element mineral powder into powder with the fineness of 40 meshes;

s3, preparing EM strain;

s4, mixing the traditional Chinese medicine component powder and the trace element mineral powder according to a proportion and uniformly stirring to obtain a mixture;

s5, fully dissolving 5L of EM strain into deep well water to form zymophyte liquid, adding the zymophyte liquid into the mixture according to the material-water ratio of 10: 5-6, and stirring while adding until the materials are fully and uniformly mixed;

s6, maintaining the temperature of the fermentation chamber to be 25-35 ℃, putting the material inoculated with the bacterial liquid into a one-way breathable breathing fermentation bag, sealing the opening of the bag, and finishing fermentation after strict anaerobic culture for 48 hours, wherein the bacterial content in the material is increased to 80 hundred million/g;

and S7, sampling the fermented materials, and taking a sample to be qualified by microscopic examination to obtain the finished product.

6. The preparation process of high-activity fermented traditional Chinese medicine additive according to claim 5, wherein the method for preparing EM strain comprises: respectively culturing solid-state seed high-enzyme activity bacillus subtilis, wide-temperature bacillus subtilis, saccharomyces cerevisiae, candida utilis and composite lactobacillus bacteria liquid in a laboratory; then adding one kilogram of high-quality molasses and 500g of yeast extract into 25kg of water, uniformly mixing, sterilizing at 125 ℃ for 25 minutes, cooling to 30 ℃, inoculating two kinds of bacillus subtilis and 50g of each strain of two kinds of saccharomycetes under an aseptic condition, and culturing 1L of composite lactobacillus liquid strain in a container mouth covered by a sterilized multilayer breathable gauze for 48 hours at 28 ℃ to obtain the composite liquid strain.

7. The process for preparing a highly active fermented Chinese medicinal additive according to claim 6, wherein the viable bacteria content in the prepared EM strain is more than 50 hundred million/ml.

Technical Field

The invention relates to the technical field of biological fermentation traditional Chinese medicine, in particular to a high-activity fermentation traditional Chinese medicine additive and a preparation process thereof.

Background

The quality of the feed directly influences the output of livestock and poultry products, and due to the problems of feed raw material supply shortage, mycotoxin pollution and the like, inferior feed and raw materials inevitably flow into the market, and damage to the breeding industry is caused to different degrees. The fermented traditional Chinese medicine has the effects of preventing and treating diseases, neutralizing toxins, improving the utilization rate of feed, improving the production performance of animals and the like, can improve the quality of the feed to a certain extent, and relieve the reduction of the production performance of poor feed on livestock and poultry, so in order to improve the utilization rate of the feed, the fermented traditional Chinese medicine additive is often added into the livestock and poultry feed to improve the quality of the feed, and the daily gain or egg laying quality of the livestock and poultry is improved, so that a good livestock and poultry breeding effect is achieved.

Disclosure of Invention

In order to solve the technical problems, the invention provides the high-activity fermented traditional Chinese medicine additive which can be mixed with the feeds of different types of livestock, different ages and different body states for use, avoids the influence of errors in use on the growth and body states of different livestock, and improves the practicability and application range;

the invention also aims to provide a preparation process of the high-activity fermented traditional Chinese medicine additive, which can be mixed with feeds of different types of livestock, different ages and different body states for use, avoids the influence of wrong use on the growth and body states of different livestock, and improves the practicability and application range.

The invention relates to a high-activity fermented traditional Chinese medicine additive, which is prepared by grinding traditional Chinese medicine components into powder, mixing the powder with trace element mineral powder, inoculating EM (effective microorganisms) strains for fermentation treatment, and finally sampling the fermented materials and performing microscopic examination to obtain qualified traditional Chinese medicine additive products.

Further, the traditional Chinese medicine components and the trace element mineral powder are mixed according to the proportion of 70-90% to 10-30%.

Further, the traditional Chinese medicine components comprise the following traditional Chinese medicines (calculated according to 70-90%) in proportion:

furthermore, the EM strain is compounded by six probiotics, including lactobacillus plantarum, enterococcus faecalis, high-enzyme activity bacillus subtilis, wide-temperature bacillus subtilis, saccharomyces cerevisiae and candida utilis.

The invention relates to a preparation process of a high-activity fermented traditional Chinese medicine additive, which comprises the following steps:

s1, pulverizing rhizoma Belamcandae, radix Scutellariae, radix Angelicae sinensis, and radix Codonopsis into 40 mesh powder;

s2, crushing the trace element mineral powder into powder with the fineness of 40 meshes;

s3, preparing EM strain;

s4, mixing the traditional Chinese medicine component powder and the trace element mineral powder according to a proportion and uniformly stirring to obtain a mixture;

s5, fully dissolving 5L of EM strain into deep well water to form zymophyte liquid, adding the zymophyte liquid into the mixture according to the material-water ratio of 10: 5-6, and stirring while adding until the materials are fully and uniformly mixed;

s6, maintaining the temperature of the fermentation chamber to be 25-35 ℃, putting the material inoculated with the bacterial liquid into a one-way breathable breathing fermentation bag, sealing the bag opening, and finishing the fermentation after strict anaerobic culture for 48 hours, wherein the bacterial content in the material is increased to 80 hundred million/g, the material has strong fermentation acid fragrance and traditional Chinese medicine smell, and the acidity is increased along with the extension of the fermentation time;

and S7, sampling the fermented materials, and taking a sample to be qualified by microscopic examination to obtain the finished product.

Further, the method for preparing the EM strain comprises the following steps: respectively culturing solid-state seed high-enzyme activity bacillus subtilis, wide-temperature bacillus subtilis, saccharomyces cerevisiae, candida utilis and composite lactobacillus bacteria liquid in a laboratory; then adding one kilogram of high-quality molasses and 500g of yeast extract into 25kg of water, uniformly mixing, sterilizing at 125 ℃ for 25 minutes, cooling to 30 ℃, inoculating two kinds of bacillus subtilis and 50g of each strain of two kinds of saccharomycetes under an aseptic condition, and culturing 1L of composite lactobacillus liquid strain in a container mouth covered by a sterilized multilayer breathable gauze for 48 hours at 28 ℃ to obtain the composite liquid strain.

Furthermore, the content of viable bacteria in the prepared EM strain is more than 50 hundred million/ml.

Compared with the prior art, the invention has the beneficial effects that:

the fermented traditional Chinese medicine additive is prepared by fermenting blackberry lily, scutellaria baicalensis, codonopsis pilosula and angelica sinensis serving as main raw materials with a certain proportion of trace element mineral powder by using compound microorganisms.

The blackberry lily is used as a main raw material, has a good heat-clearing and detoxifying effect when being used together with liquorice and scutellaria baicalensis, can effectively improve the autoimmunity of livestock when being matched with feed for feeding the livestock, is matched with codonopsis pilosula and angelica, is matched with trace element mineral powder, and is subjected to microbial fermentation, so that a finished product of the fermented feed additive is rich in traditional Chinese medicine polysaccharide, organic acid, compound organic trace elements and viable bacteria of more than 80 hundred million per gram, has obvious effects of adjusting the intestinal health of animals, promoting the growth of the animals and improving the immunity, and has the effects of supporting the healthy energy, resisting toxicity and diminishing inflammation.

The traditional Chinese medicine additive can be mixed with the feed of livestock of different types, different ages and different body states for use, so that the influence of wrong use on the growth and body states of different livestock is avoided, and the practicability and application range are improved; the traditional Chinese medicine additive has the following advantages:

1. the process is simple to operate, strong in practicability and convenient to popularize and produce;

2. the Chinese medicines are added to play roles in clearing away heat and toxic materials, resisting bacteria and diminishing inflammation and tonifying qi and blood, so that the immunity of the livestock is effectively improved, effective components can be further released after the Chinese medicines are acted by microorganisms, and the drug effect can be enhanced after some components are acted by the microorganisms;

3. the micro mineral powder containing a plurality of trace elements can be further dissolved out after the action of microorganisms and combined with organic molecules to form organic acid metal salts or organic molecule complexes, so that the absorption by animals is facilitated and the growth of the animals is promoted;

4. the enzyme system in the material is rich after the solid culture of a plurality of microorganisms together, so that the shortage of endogenous enzymes in animal intestinal tracts can be supplemented, and the digestion and absorption of food can be promoted; the fermented material contains a large amount of lactic acid bacteria and a small amount of probiotics such as yeast and spore bacteria, and can promote the health of animal intestinal tracts and regulate the balance of intestinal flora.

Detailed Description

The following examples are given to further illustrate the embodiments of the present invention. The following examples are intended to illustrate the invention but are not intended to limit the scope of the invention.

Example 1

The invention relates to a high-activity fermented traditional Chinese medicine additive, which is prepared by grinding traditional Chinese medicine components into powder, mixing the powder with trace element mineral powder, inoculating EM (effective microorganisms) strains for fermentation treatment, and finally obtaining a traditional Chinese medicine additive product after sampling and microscopic examination of the fermented material is qualified, wherein the traditional Chinese medicine components and the trace element mineral powder are mixed according to the proportion of 70% to 30%, and the traditional Chinese medicine components comprise the following traditional Chinese medicines (calculated according to 70-90%):

the EM strain is compounded by six probiotics, including lactobacillus plantarum, enterococcus faecalis, high-enzyme activity bacillus subtilis, wide-temperature bacillus subtilis, saccharomyces cerevisiae and candida utilis.

The invention relates to a preparation process of a high-activity fermented traditional Chinese medicine additive, which comprises the following steps:

s1, pulverizing rhizoma Belamcandae, radix Scutellariae, radix Angelicae sinensis, and radix Codonopsis into 40 mesh powder;

s2, crushing the trace element mineral powder into powder with the fineness of 40 meshes;

s3, preparing an EM strain, wherein the method for preparing the EM strain comprises the following steps: respectively culturing solid-state seed high-enzyme activity bacillus subtilis, wide-temperature bacillus subtilis, saccharomyces cerevisiae, candida utilis and composite lactobacillus bacteria liquid in a laboratory; then adding one kilogram of high-quality molasses and 500g of yeast extract into 25kg of water, uniformly mixing, sterilizing at 125 ℃ for 25 minutes, cooling to 30 ℃, inoculating two kinds of bacillus subtilis and 50g of each strain of two kinds of saccharomycetes under an aseptic condition, and culturing 1L of composite lactobacillus liquid strain in a container mouth covered by a sterilized multilayer breathable gauze for 48 hours at 28 ℃ to obtain the composite liquid strain, wherein the content of viable bacteria in the prepared EM strain is more than 50 hundred million/ml;

s4, mixing the traditional Chinese medicine component powder and the trace element mineral powder according to a proportion and uniformly stirring to obtain a mixture;

s5, fully dissolving 5L of EM strain into deep well water to form zymophyte liquid, adding the zymophyte liquid into the mixture according to the material-water ratio of 2:1, and stirring while adding until the materials are fully and uniformly mixed;

s6, maintaining the temperature of the fermentation chamber to be 25-35 ℃, putting the material inoculated with the bacterial liquid into a one-way breathable breathing fermentation bag, sealing the opening of the bag, and finishing fermentation after strict anaerobic culture for 48 hours, wherein the bacterial content in the material is increased to 80 hundred million/g;

and S7, sampling the fermented materials, and taking a sample to be qualified by microscopic examination to obtain the finished product.

Example 2

The invention relates to a high-activity fermented traditional Chinese medicine additive, which is prepared by grinding traditional Chinese medicine components into powder, mixing the powder with trace element mineral powder, inoculating EM (effective microorganisms) strains for fermentation treatment, and finally obtaining a traditional Chinese medicine additive product after sampling and microscopic examination of the fermented material is qualified, wherein the traditional Chinese medicine components and the trace element mineral powder are mixed according to the proportion of 85% to 15%, and the traditional Chinese medicine components comprise the following traditional Chinese medicines (calculated according to 70-90%):

the EM strain is compounded by six probiotics, including lactobacillus plantarum, enterococcus faecalis, high-enzyme activity bacillus subtilis, wide-temperature bacillus subtilis, saccharomyces cerevisiae and candida utilis.

The invention relates to a preparation process of a high-activity fermented traditional Chinese medicine additive, which comprises the following steps:

s1, pulverizing rhizoma Belamcandae, radix Scutellariae, radix Angelicae sinensis, and radix Codonopsis into 40 mesh powder;

s2, crushing the trace element mineral powder into powder with the fineness of 40 meshes;

s3, preparing an EM strain, wherein the method for preparing the EM strain comprises the following steps: respectively culturing solid-state seed high-enzyme activity bacillus subtilis, wide-temperature bacillus subtilis, saccharomyces cerevisiae, candida utilis and composite lactobacillus bacteria liquid in a laboratory; then adding one kilogram of high-quality molasses and 500g of yeast extract into 25kg of water, uniformly mixing, sterilizing at 125 ℃ for 25 minutes, cooling to 30 ℃, inoculating two kinds of bacillus subtilis and 50g of each strain of two kinds of saccharomycetes under an aseptic condition, and culturing 1L of composite lactobacillus liquid strain in a container mouth covered by a sterilized multilayer breathable gauze for 48 hours at 28 ℃ to obtain the composite liquid strain, wherein the content of viable bacteria in the prepared EM strain is more than 50 hundred million/ml;

s4, mixing the traditional Chinese medicine component powder and the trace element mineral powder according to a proportion and uniformly stirring to obtain a mixture;

s5, fully dissolving 5L of EM strain into deep well water to form zymophyte liquid, adding the zymophyte liquid into the mixture according to the material-water ratio of 2:1, and stirring while adding until the materials are fully and uniformly mixed;

s6, maintaining the temperature of the fermentation chamber to be 25-35 ℃, putting the material inoculated with the bacterial liquid into a one-way breathable breathing fermentation bag, sealing the opening of the bag, and finishing fermentation after strict anaerobic culture for 48 hours, wherein the bacterial content in the material is increased to 80 hundred million/g;

and S7, sampling the fermented materials, and taking a sample to be qualified by microscopic examination to obtain the finished product.

Example 3

The invention relates to a high-activity fermented traditional Chinese medicine additive, which is prepared by grinding traditional Chinese medicine components into powder, mixing the powder with trace element mineral powder, inoculating EM (effective microorganisms) strains for fermentation treatment, and finally obtaining a traditional Chinese medicine additive product after sampling and microscopic examination of the fermented material is qualified, wherein the traditional Chinese medicine components and the trace element mineral powder are mixed according to the proportion of 90% to 10%, and the traditional Chinese medicine components comprise the following traditional Chinese medicines (calculated according to 70-90%):

the EM strain is compounded by six probiotics, including lactobacillus plantarum, enterococcus faecalis, high-enzyme activity bacillus subtilis, wide-temperature bacillus subtilis, saccharomyces cerevisiae and candida utilis.

The invention relates to a preparation process of a high-activity fermented traditional Chinese medicine additive, which comprises the following steps:

s1, pulverizing rhizoma Belamcandae, radix Scutellariae, radix Angelicae sinensis, and radix Codonopsis into 40 mesh powder;

s2, crushing the trace element mineral powder into powder with the fineness of 40 meshes;

s3, preparing an EM strain, wherein the method for preparing the EM strain comprises the following steps: respectively culturing solid-state seed high-enzyme activity bacillus subtilis, wide-temperature bacillus subtilis, saccharomyces cerevisiae, candida utilis and composite lactobacillus bacteria liquid in a laboratory; then adding one kilogram of high-quality molasses and 500g of yeast extract into 25kg of water, uniformly mixing, sterilizing at 125 ℃ for 25 minutes, cooling to 30 ℃, inoculating two kinds of bacillus subtilis and 50g of each strain of two kinds of saccharomycetes under an aseptic condition, and culturing 1L of composite lactobacillus liquid strain in a container mouth covered by a sterilized multilayer breathable gauze for 48 hours at 28 ℃ to obtain the composite liquid strain, wherein the content of viable bacteria in the prepared EM strain is more than 50 hundred million/ml;

s4, mixing the traditional Chinese medicine component powder and the trace element mineral powder according to a proportion and uniformly stirring to obtain a mixture;

s5, fully dissolving 5L of EM strain into deep well water to form zymophyte liquid, adding the zymophyte liquid into the mixture according to the proportion of 5:3 of the material-water ratio, and stirring while adding until the materials are fully and uniformly mixed;

s6, maintaining the temperature of the fermentation chamber to be 25-35 ℃, putting the material inoculated with the bacterial liquid into a one-way breathable breathing fermentation bag, sealing the opening of the bag, and finishing fermentation after strict anaerobic culture for 48 hours, wherein the bacterial content in the material is increased to 80 hundred million/g;

and S7, sampling the fermented materials, and taking a sample to be qualified by microscopic examination to obtain the finished product.

Example 4

The invention relates to a high-activity fermented traditional Chinese medicine additive, which is prepared by grinding traditional Chinese medicine components into powder, mixing the powder with trace element mineral powder, inoculating EM (effective microorganisms) strains for fermentation treatment, and finally obtaining a traditional Chinese medicine additive product after sampling and microscopic examination of the fermented material is qualified, wherein the traditional Chinese medicine components and the trace element mineral powder are mixed according to the proportion of 80% to 20%, and the traditional Chinese medicine components comprise the following traditional Chinese medicines (calculated according to 70-90%):

the EM strain is compounded by six probiotics, including lactobacillus plantarum, enterococcus faecalis, high-enzyme activity bacillus subtilis, wide-temperature bacillus subtilis, saccharomyces cerevisiae and candida utilis.

The invention relates to a preparation process of a high-activity fermented traditional Chinese medicine additive, which comprises the following steps:

s1, pulverizing rhizoma Belamcandae, radix Scutellariae, radix Angelicae sinensis, and radix Codonopsis into 40 mesh powder;

s2, crushing the trace element mineral powder into powder with the fineness of 40 meshes;

s3, preparing an EM strain, wherein the method for preparing the EM strain comprises the following steps: respectively culturing solid-state seed high-enzyme activity bacillus subtilis, wide-temperature bacillus subtilis, saccharomyces cerevisiae, candida utilis and composite lactobacillus bacteria liquid in a laboratory; then adding one kilogram of high-quality molasses and 500g of yeast extract into 25kg of water, uniformly mixing, sterilizing at 125 ℃ for 25 minutes, cooling to 30 ℃, inoculating two kinds of bacillus subtilis and 50g of each strain of two kinds of saccharomycetes under an aseptic condition, and culturing 1L of composite lactobacillus liquid strain in a container mouth covered by a sterilized multilayer breathable gauze for 48 hours at 28 ℃ to obtain the composite liquid strain, wherein the content of viable bacteria in the prepared EM strain is more than 50 hundred million/ml;

s4, mixing the traditional Chinese medicine component powder and the trace element mineral powder according to a proportion and uniformly stirring to obtain a mixture;

s5, fully dissolving 5L of EM strain into deep well water to form zymophyte liquid, adding the zymophyte liquid into the mixture according to the proportion of 5:3 of the material-water ratio, and stirring while adding until the materials are fully and uniformly mixed;

s6, maintaining the temperature of the fermentation chamber to be 25-35 ℃, putting the material inoculated with the bacterial liquid into a one-way breathable breathing fermentation bag, sealing the opening of the bag, and finishing fermentation after strict anaerobic culture for 48 hours, wherein the bacterial content in the material is increased to 80 hundred million/g;

and S7, sampling the fermented materials, and taking a sample to be qualified by microscopic examination to obtain the finished product.

Example 5

The invention relates to a high-activity fermented traditional Chinese medicine additive, which is prepared by grinding traditional Chinese medicine components into powder, mixing the powder with trace element mineral powder, inoculating EM (effective microorganisms) strains for fermentation treatment, and finally obtaining a traditional Chinese medicine additive product after sampling and microscopic examination of the fermented material is qualified, wherein the traditional Chinese medicine components and the trace element mineral powder are mixed according to the proportion of 75% to 25%, and the traditional Chinese medicine components comprise the following traditional Chinese medicines (calculated according to 70-90%):

the EM strain is compounded by six probiotics, including lactobacillus plantarum, enterococcus faecalis, high-enzyme activity bacillus subtilis, wide-temperature bacillus subtilis, saccharomyces cerevisiae and candida utilis.

The invention relates to a preparation process of a high-activity fermented traditional Chinese medicine additive, which comprises the following steps:

s1, pulverizing rhizoma Belamcandae, radix Scutellariae, radix Angelicae sinensis, and radix Codonopsis into 40 mesh powder;

s2, crushing the trace element mineral powder into powder with the fineness of 40 meshes;

s3, preparing an EM strain, wherein the method for preparing the EM strain comprises the following steps: respectively culturing solid-state seed high-enzyme activity bacillus subtilis, wide-temperature bacillus subtilis, saccharomyces cerevisiae, candida utilis and composite lactobacillus bacteria liquid in a laboratory; then adding one kilogram of high-quality molasses and 500g of yeast extract into 25kg of water, uniformly mixing, sterilizing at 125 ℃ for 25 minutes, cooling to 30 ℃, inoculating two kinds of bacillus subtilis and 50g of each strain of two kinds of saccharomycetes under an aseptic condition, and culturing 1L of composite lactobacillus liquid strain in a container mouth covered by a sterilized multilayer breathable gauze for 48 hours at 28 ℃ to obtain the composite liquid strain, wherein the content of viable bacteria in the prepared EM strain is more than 50 hundred million/ml;

s4, mixing the traditional Chinese medicine component powder and the trace element mineral powder according to a proportion and uniformly stirring to obtain a mixture;

s5, fully dissolving 5L of EM strain into deep well water to form zymophyte liquid, adding the zymophyte liquid into the mixture according to the material-water ratio of 2:1, and stirring while adding until the materials are fully and uniformly mixed;

s6, maintaining the temperature of the fermentation chamber to be 25-35 ℃, putting the material inoculated with the bacterial liquid into a one-way breathable breathing fermentation bag, sealing the opening of the bag, and finishing fermentation after strict anaerobic culture for 48 hours, wherein the bacterial content in the material is increased to 80 hundred million/g;

and S7, sampling the fermented materials, and taking a sample to be qualified by microscopic examination to obtain the finished product.

The high-activity fermented traditional Chinese medicine additive prepared in the above examples 1-5 is used for feeding livestock, 10-20 kg of the traditional Chinese medicine additive is added to every 1000kg of feed when the livestock is fed, the adding proportion is adjusted according to the weight of the livestock, 4-6 kg of the traditional Chinese medicine additive is added to every 1000kg of feed when the livestock is fed, and the adding proportion of the traditional Chinese medicine additive is adjusted according to the weight of the livestock or whether the livestock is in the egg laying period.

Selecting livestock and poultry with the same batch and similar physical conditions and body weights as comparison groups, respectively adopting single feed feeding and the traditional Chinese medicine additive mixed feed to feed the livestock and poultry, and making the following comparison according to the growth conditions of the livestock and poultry:

therefore, it can be concluded that when the high-activity traditional Chinese medicine additive is mixed with feed to feed livestock, the high-activity traditional Chinese medicine additive can promote digestion and absorption of food and effectively improve the digestion and conversion rate of the feed, thereby achieving the purpose of stable weight gain, conditioning intestines and stomach of livestock, improving the autoimmunity of livestock, reducing the morbidity of various diseases, effectively improving the breeding quality of livestock, being mixed with the feed of livestock of different types, different ages and different body states for use, avoiding the influence of use errors on the growth and body states of different livestock, and improving the practicability and application range.

The above description is only a preferred embodiment of the present invention, and it should be noted that, for those skilled in the art, several modifications and variations can be made without departing from the technical principle of the present invention, and these modifications and variations should also be regarded as the protection scope of the present invention.