阅读说明：本技术 包含乳脂馏分的冷冻充气甜食 (Frozen aerated confection comprising a milk fat fraction ) 是由 F·J·G·波尔布姆 W·克勒克 M·J·C·M·卡斯廷 于 2020-05-26 设计创作，主要内容包括：本发明涉及一种包含脂肪和甜味剂的冷冻充气甜食,所述脂肪包含由具有在24-40范围内的碳数的酰基甘油酯(‘CN24-CN40’)和具有在42-56范围内的碳数的酰基甘油酯(‘CN42-CN56’)组成的乳制脂肪馏分,其中具有在24-40范围内的碳数的酰基甘油酯与具有在42-56范围内的碳数的酰基甘油酯的摩尔比(‘CN24-CN40∶CN42-CN56’)在1.10-1.40的范围内。(The present invention relates to a frozen aerated confection comprising fat and sweetener, the fat comprising a dairy fat fraction consisting of acyl glycerides having a carbon number in the range of 24-40 ('CN 24-CN 40') and acyl glycerides having a carbon number in the range of 42-56 ('CN 42-CN 56'), wherein the molar ratio of acyl glycerides having a carbon number in the range of 24-40 to acyl glycerides having a carbon number in the range of 42-56 ('CN 24-CN 40: CN42-CN 56') is in the range of 1.10-1.40.)