阅读说明：本技术 一种腊制品加工用腊肉腌制佐料均撒装置 (Seasoning scattering device for preserved meat pickling for processing preserved products ) 是由 孙志兰 于 2020-12-30 设计创作，主要内容包括：本发明涉及腊制品加工领域,尤其涉及一种腊制品加工用腊肉腌制佐料均撒装置,包括有支撑架、倾斜支架、电动推杆、升降板、相向夹紧组件等；支撑架上固定安装有倾斜支架,电动推杆固定安装在支撑架上,电动推杆一端固接有升降板,相向夹紧组件设于支撑架上。通过佐料搅拌组件,缺角扇叶转动对圆筒内底部的腌制佐料进行搅动,使不同的腌制佐料混合均匀,缺角扇叶将腌制佐料推动至将圆筒内底部的槽孔内,通过撒料圆盘上的槽孔与圆筒上的槽孔配合,均匀的将腌制佐料撒在肉条上。(The invention relates to the field of preserved product processing, in particular to a preserved meat pickling seasoning scattering device for preserved product processing, which comprises a support frame, an inclined support frame, an electric push rod, a lifting plate, opposite clamping components and the like; the support frame is fixedly provided with an inclined support, the electric push rod is fixedly arranged on the support frame, one end of the electric push rod is fixedly connected with a lifting plate, and the clamping components are oppositely arranged on the support frame. Through the seasoning stirring assembly, the unfilled corner fan blades rotate to stir the pickling seasoning at the bottom in the cylinder, so that different pickling seasonings are uniformly mixed, the unfilled corner fan blades push the pickling seasoning into the slotted hole at the bottom in the cylinder, and the pickling seasoning is uniformly scattered on the meat strips through the matching of the slotted hole in the scattering disk and the slotted hole in the cylinder.)

1. The utility model provides a preserved meat is pickled condiments and is all spilt device for cured product processing, which is characterized by, including support frame (1), slope support (2), electric putter (3), lifter plate (4), clamp assembly (5) in opposite directions, intermittent type unloading subassembly (6), condiments stirring subassembly (7) and condiments scrub subassembly (8), fixed mounting has slope support (2) on support frame (1), electric putter (3) fixed mounting is on support frame (1), electric putter (3) one end rigid coupling has lifter plate (4), clamp assembly (5) is located in opposite directions on support frame (1), support frame (1) top is located to intermittent type unloading subassembly (6), be equipped with condiments stirring subassembly (7) on intermittent type unloading subassembly (6), condiments scrub subassembly (8) and locate in opposite directions on clamp assembly (5).

2. The preserved meat pickling seasoning scattering device for processing preserved products according to claim 1, wherein the opposite clamping component (5) comprises a working flat plate (501), a first inclined block (502), a fixing rod (503), a pushing round rod (504), a compression spring (505), a fixed round rack (506), a preserved product clamping plate (507), a rotating rod (508), a turntable (509), a torsion spring (5010) and an L-shaped slotted plate (5012), the working flat plate (501) is fixedly connected to one side of the support frame (1), the working flat plate (501) is fixedly connected with the inclined support frame (2), the first inclined block (502) is fixedly connected to the lower part of the lifting plate (4), the fixing rod (503) is fixedly connected to the support frame (1), the pushing round rod (504) is slidably connected to the fixing rod (503), the compression spring (505) is connected between the pushing round rod (504) and the fixing rod (503), the working flat plate (501) is slidably connected with two fixed round racks (506), one of them fixed circle frame (506) and promotion circle pole (504) one end rigid coupling, the rigid coupling has cured product clamping plate (507) on fixed circle frame (506), work flat board (501) bottom is connected with rotary rod (508) through the bearing, the rigid coupling has carousel (509) on rotary rod (508), the rotary type is connected with torsion spring (5010) between carousel (509) and the work flat board (501), the rigid coupling has L line frid (5012) on fixed circle frame (506), sliding type cooperation between L line frid (5012) and carousel (509).

3. The preserved meat pickling seasoning scattering device for processing the preserved products as claimed in claim 2, wherein the intermittent blanking assembly (6) comprises a mounting plate (601), a cylinder (602), a conical blanking frame (603), a partition plate (604), a second inclined block (605), a telescopic rod (606), a first rack (607), a movable rod (608), a tension spring (609), a second rack (6012), a rotating shaft (6013), a rotating gear (6014) and a triangular blanking plate (6015), the mounting plate (601) is fixedly mounted on the top surface of the support frame (1), the cylinder (602) is fixedly connected to the mounting plate (601), the conical blanking frame (603) is fixedly connected to the cylinder (602), the partition plate (604) is fixedly connected to the inner portion of the conical blanking frame (603), the second inclined block (605) is fixedly connected to the upper portion of the lifting plate (4), the telescopic rod (606) is slidably connected to the mounting plate (601), and the first rack (607) is fixedly connected to one end of the telescopic rod (606, the upper rotating type of the telescopic rod (606) is connected with a movable rod (608), a tension spring (609) is connected between the telescopic rod (606) and the mounting plate (601), a second rack (6012) is fixedly connected to one end of the first rack (607), the bottom of the conical discharging frame (603) is connected with a rotating shaft (6013) through a bearing, a rotating gear (6014) is fixedly connected to the rotating shaft (6013), the rotating gear (6014) is meshed with the second rack (6012) mutually, and a triangular discharging plate (6015) is fixedly connected to the rotating shaft (6013) similarly.

4. The cured meat pickling seasoning scattering device for processing cured products according to claim 3, wherein the seasoning stirring assembly (7) comprises a fixed block (701), a rotating shaft (702), a rotating gear (703), a first belt wheel (704), a stirring shaft (705), a second belt wheel (706), a belt (707), unfilled corner fan blades (708) and a scattering disk (709), the fixed block (701) is fixedly connected to the cylinder (602), the fixed block (701) is connected with the rotating shaft (702) through a bearing, the rotating gear (703) is fixedly connected to the rotating shaft (702), the first belt wheel (704) is also fixedly connected to the rotating shaft (702), the stirring shaft (705) is connected to the bottom of the cylinder (602) through a bearing, the stirring shaft (705) is rotatably connected with the rotating shaft (6013), the second belt wheel (706) is fixedly connected to the stirring shaft (601) and the belt (707) is connected between the second belt wheel (706) and the first belt wheel (704), the unfilled corner fan blades (708) are also fixedly connected on the stirring shaft (705), and the bottom of the stirring shaft (705) is fixedly connected with a material scattering disk (709).

5. The device for spreading seasoning for curing bacon in the processing of cured meat according to claim 4, wherein the seasoning brushing assembly (8) comprises a connecting rod (801), a central rod (802), a swinging groove rod (803), a sliding frame (804) and bristles (805), the connecting rod (801) is fixedly connected to the rotating disc (509), the central rod (802) is fixedly connected to the working plate (501), the swinging groove rod (803) is rotatably connected to the central rod (802), the sliding frame (804) is slidably matched with the swinging groove rod (803), the sliding frame (804) is slidably matched with the working plate (501), and the bristles (805) are fixedly connected to the sliding frame (804).

6. The device for spreading the seasoning for pickling bacon in the processing of preserved products according to claim 5, wherein the device further comprises an extrusion spring (9), and the extrusion spring (9) is connected between the working plate (501) and the fixed round frame (506).

Technical Field

The invention relates to the field of cured product processing, in particular to a cured meat pickling seasoning uniformly scattering device for cured product processing.

Background

Every time a spring festival is approached, every family starts to cure the preserved meat on the go, the preserved meat is a processed product formed by curing meat and then baking or solarizing in sunlight, the preserved meat has strong corrosion resistance, can prolong the storage time and is added with special flavor, and the preserved meat is processed in the season of 10 ℃ around the lunar calendar, so the preserved meat is called.

According to the prior invention patent, the granted public number is CN108813699B, the technical problem mainly solved is that pickling seasonings can be automatically scattered on preserved meat and brushed on the preserved meat, and as the invention patent distributes the pickling seasonings on the preserved meat unevenly, the taste of the preserved meat is not good, and the seasonings are placed together to generate peculiar smell.

Disclosure of Invention

The invention aims to provide a cured meat pickling seasoning scattering device for processing cured products, which can uniformly scatter pickling seasonings on cured meat and brush the pickling seasonings on the cured meat uniformly, so as to overcome the defects that when the existing device scatters the pickling seasonings, the distribution is not uniform, and the seasonings are placed together to generate peculiar smell.

The technical implementation scheme of the invention is as follows: the utility model provides a preserved meat pickling seasoning all spills device for preserved product processing, which comprises a supporting rack, the slope support, electric putter, the lifter plate, clamping unit in opposite directions, intermittent type unloading subassembly, seasoning stirring subassembly and seasoning scrub the subassembly, fixed mounting has the slope support on the support frame, electric putter fixed mounting is on the support frame, electric putter one end rigid coupling has the lifter plate, clamping unit locates on the support frame in opposite directions, the support frame top is located to intermittent type unloading subassembly, be equipped with seasoning stirring subassembly on the intermittent type unloading subassembly, the subassembly is scrubbed to the seasoning locates on the clamping unit in opposite directions.

As a further preferable scheme, the opposite clamping component comprises a working flat plate, a first inclined block, a fixed rod, a pushing round rod, a compression spring, a fixed round frame, a cured product clamping plate, a rotary rod, a rotary disc, a torsion spring and an L-shaped groove plate, wherein the working flat plate is fixedly connected to one side of the support frame, the working flat plate is fixedly connected with the inclined support, the first inclined block is fixedly connected to the lower part of the lifting plate, the fixed rod is fixedly connected to the support frame, the pushing round rod is slidably connected to the fixed rod, the compression spring is connected between the pushing round rod and the fixed rod, the two fixed round frames are slidably connected to the working flat plate, one of the fixed round frame and one end of the pushing round rod is fixedly connected, the cured product clamping plate is fixedly connected to the fixed round frame, the working flat plate is connected to the rotary rod through a bearing, the rotary disc is fixedly connected to the rotary, the L-shaped groove plates are matched with the rotary disc in a sliding way.

As a further preferable scheme, the intermittent blanking assembly comprises an installation plate, a cylinder, a conical blanking frame, a clapboard, a second inclined block and a telescopic rod, rack I, the movable rod, tension spring, rack II, the axis of rotation, charging tray under rolling gear and the triangle, support frame top surface fixed mounting has the mounting panel, the rigid coupling has the drum on the mounting panel, the rigid coupling has toper blowing frame on the drum, the rigid coupling has the baffle in the toper blowing frame, two rigid couplings of oblique shape piece are on lifter plate upper portion, the sliding type is connected with the telescopic link on the mounting panel, a rack rigid coupling is in telescopic link one end, the rotating type is connected with the movable rod on the telescopic link, be connected with tension spring between telescopic link and the mounting panel, two rigid couplings of rack are in a rack one end, toper blowing frame bottom is connected with the axis of rotation through the bearing, the rigid coupling has rolling gear in the axis of rotation, intermeshing between rolling gear and.

As a further preferred scheme, the seasoning mixing component comprises a fixed block, a rotating shaft, a rotating gear, a first belt wheel, a mixing shaft, a second belt wheel, a belt, a corner-lacking fan blade and a material scattering disc, the fixed block is fixedly connected to the cylinder, the rotating shaft is connected to the fixed block through a bearing, the rotating gear is fixedly connected to the rotating shaft, the belt wheels are fixedly connected to the rotating shaft in the same way, the bottom of the cylinder is connected to the mixing shaft through a bearing, the mixing shaft is rotatably connected with the rotating shaft, the second belt wheel is fixedly connected to the mixing shaft, the belt is connected between the second belt wheel and the first belt wheel, the corner-lacking fan blade is.

As a further preferable scheme, the seasoning scrubbing assembly comprises a connecting rod, a central rod, a swinging groove rod, a sliding frame and bristles, the connecting rod is fixedly connected to the rotary table, the central rod is fixedly connected to the working plate, the swinging groove rod is rotatably connected to the central rod, the sliding frame is slidably matched with the swinging groove rod, the sliding frame is slidably matched with the working plate, and the bristles are fixedly connected to the sliding frame.

As a further preferable scheme, the device further comprises an extrusion spring, and the extrusion spring is connected between the working flat plate and the fixed round frame.

The invention has the following advantages: through clamping components in opposite directions, fixed round frame and device upward move in opposite directions for two cured product clamping plates move in opposite directions and press from both sides the meat strip tightly, and the meat strip can produce the removal when preventing the seasoning matter is pickled in later stage brushing away.

Through intermittent type unloading subassembly, the triangle is dropped the charging tray and is rotated and open and close toper blowing frame bottom intermittent type nature, and pickling condiments intermittent type nature drops to the drum in, prevents that pickling condiments from dropping too much and plugging up slotted hole on the drum.

Through the seasoning stirring assembly, the unfilled corner fan blades rotate to stir the pickling seasoning at the bottom in the cylinder, so that different pickling seasonings are uniformly mixed, the unfilled corner fan blades push the pickling seasoning into the slotted hole at the bottom in the cylinder, and the pickling seasoning is uniformly scattered on the meat strips through the matching of the slotted hole in the scattering disk and the slotted hole in the cylinder.

Through the seasoning scrubbing component, the connecting rod pushes the swing groove rod to swing, the swing groove rod drives the sliding frame and the brush hair to move towards the direction far away from the lifting plate, and the brush hair uniformly brushes the pickled seasoning on the meat strips, so that the pickled meat strips have better taste.

Drawings

Fig. 1 is a schematic perspective view of a first embodiment of the present invention.

Fig. 2 is a schematic perspective view of a second embodiment of the present invention.

Fig. 3 is a schematic view of a first partially separated body structure of the intermittent blanking assembly of the present invention.

Fig. 4 is a schematic perspective view of a portion of the opposing clamping assemblies of the present invention.

Fig. 5 is a schematic view of a second partial body structure of the intermittent blanking assembly of the present invention.

Fig. 6 is an enlarged schematic view of the structure of the present invention a.

Fig. 7 is a schematic view of a first partially cut-away perspective structure of the present invention.

Fig. 8 is a second partially sectional perspective view of the present invention.

FIG. 9 is an enlarged schematic view of the present invention B.

Fig. 10 is a perspective view of the seasoning brush assembly of the present invention.

Wherein: 1-supporting frame, 2-inclined bracket, 3-electric push rod, 4-lifting plate, 5-opposite clamping component, 501-working flat plate, 502-inclined block I, 503-fixed rod, 504-pushing round rod, 505-compression spring, 506-fixed round frame, 507-cured product clamping plate, 508-rotating rod, 509-rotating disk, 5010-torsion spring, 5012-L groove plate, 6-intermittent blanking component, 601-mounting plate, 602-cylinder, 603-conical blanking frame, 604-clapboard, 605-inclined block II, 606-telescopic rod, 607-rack I, 608-movable rod, 609-tension spring, 6012-rack II, 6013-rotating shaft, 6014-rotating gear, 6015-triangular blanking plate, 7-condiment stirring component, 701-fixed block, 702-rotating shaft, 703-rotating gear, 704-belt wheel I, 705-stirring shaft, 706-belt wheel II, 707-belt, 708-unfilled corner fan blade, 709-scattering disk, 8-condiment brushing component, 801-connecting rod, 802-central rod, 803-swinging groove rod, 804-sliding frame, 805-brush hair and 9-extrusion spring.

Detailed Description

The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.

Example 1

The utility model provides a preserved meat pickling condiments all spills device for preserved product processing, as shown in fig. 1-10, including support frame 1, inclined support 2, electric putter 3, lifter plate 4, clamping component 5 in opposite directions, intermittent type unloading subassembly 6, condiments stirring subassembly 7 and condiments scrubbing component 8, fixed mounting has inclined support 2 on the support frame 1, electric putter 3 fixed mounting is on support frame 1, electric putter 3 one end rigid coupling has lifter plate 4, be used for locating support frame 1 with the tight opposite clamping component 5 of meat strip clamp, intermittent type unloading subassembly 6 locates support frame 1 top, be equipped with on the intermittent type unloading subassembly 6 and be used for pickling condiments stirring subassembly 7 that the condiments misce mixing of difference is even, a condiments scrubbing component 8 for pickling evenly with the condiments brushing on the meat strip is located on the clamping component 5 in opposite directions.

The opposite clamping component 5 comprises a working flat plate 501, a first inclined block 502, a fixed rod 503, a pushing round rod 504, a compression spring 505, a fixed round rack 506, a cured product clamping plate 507, a rotating rod 508, a rotating disk 509, a torsion spring 5010 and an L-shaped groove plate 5012, wherein the working flat plate 501 for placing the meat strips is fixedly connected to one side of the support frame 1, the working flat plate 501 is fixedly connected with the inclined support frame 2, the first inclined block 502 is fixedly connected to the lower part of the lifting plate 4 close to the electric push rod 3, the fixed rod 503 is fixedly connected to the support frame 1, the pushing round rod 504 is slidably connected to the fixed rod 503, the compression spring 505 is connected between the pushing round rod 504 and the fixed rod 503, the working flat plate 501 is slidably connected with two fixed round racks 506, one fixed round rack 506 is fixedly connected with one end of the pushing round rod 504 far away from the fixed rod, the fixed round rack 506 is fixedly connected with the cured product clamping plate 507 for clamping the, a rotating disc 509 is fixedly connected to the rotating rod 508, a torsion spring 5010 is rotatably connected between the rotating disc 509 and the working flat plate 501, an L-shaped slot plate 5012 is fixedly connected to the fixed circular frame 506 far away from the cured product clamping plate 507, and the L-shaped slot plate 5012 is in sliding fit with the rotating disc 509.

The intermittent blanking assembly 6 comprises a mounting plate 601, a cylinder 602, a conical blanking frame 603, a partition plate 604, a second inclined block 605, a telescopic rod 606, a first rack 607, a movable rod 608, a tension spring 609, a second rack 6012, a rotating shaft 6013, a rotating gear 6014 and a triangular blanking disc 6015, wherein the mounting plate 601 is fixedly mounted on the top surface of the support frame 1, the cylinder 602 used for scattering pickling condiments is fixedly connected to the mounting plate 601 far away from the support frame 1, the conical blanking frame 603 used for placing the pickling condiments is fixedly connected to the cylinder 602, the partition plate 604 used for separating different pickling condiments is fixedly connected to the conical blanking frame 603, the second inclined block 605 is fixedly connected to the upper part of the lifting plate 4 near the first inclined block 502, the telescopic rod 606 is slidably connected to the mounting plate 601, the first rack 607 is fixedly connected to one end of the telescopic rod 606 far away from the mounting plate 601, the movable rod 608 is rotatably connected to the telescopic rod 606, the second rack 6012 is fixedly connected to one end, far away from the first rack 607, of the telescopic rod 606, the bottom of the conical discharging frame 603 is connected with a rotating shaft 6013 through a bearing, a rotating gear 6014 is fixedly connected to the rotating shaft 6013, the rotating gear 6014 and the second rack 6012 are meshed with each other, and a triangular discharging tray 6015 for discharging is fixedly connected to the rotating shaft 6013.

The seasoning stirring component 7 comprises a fixed block 701, a rotating shaft 702, a rotating gear 703, a first belt wheel 704, a stirring shaft 705, a second belt wheel 706, a belt 707, a corner-lacking fan blade 708 and a seasoning spreading disk 709, the fixed block 701 is fixedly connected to the cylinder 602, the rotating shaft 702 is connected to the fixed block 701 through a bearing, the rotating gear 703 is fixedly connected to the rotating shaft 702, the first belt wheel 704 is also fixedly connected to the rotating shaft 702, the stirring shaft 705 is connected to the bottom of the cylinder 602 through a bearing, the stirring shaft 705 is rotatably connected with a rotating shaft 6013, the second belt wheel 706 is fixedly connected to the stirring shaft 705, the belt 707 is connected between the second belt wheel 706 and the first belt wheel 704, the corner-lacking fan blade 708 is also fixedly connected to the stirring shaft 705 far away from the second belt wheel 706, the corner-lacking fan blade 708 is used for stirring the pickled seasoning at the bottom in the cylinder 602 to uniformly mix, the bottom of the stirring shaft 705 is fixedly connected with a material spreading disk 709, and the salting seasoning is uniformly spread on the meat strips through the matching of the slotted hole on the material spreading disk 709 and the slotted hole on the cylinder 602.

The seasoning brushing assembly 8 comprises a connecting rod 801, a central rod 802, a swinging groove rod 803, a sliding frame 804 and bristles 805, wherein the connecting rod 801 is fixedly connected to the rotary table 509, the central rod 802 is fixedly connected to the working plate 501, the swinging groove rod 803 is rotatably connected to the central rod 802, the connecting rod 801 is used for pushing the swinging groove rod 803, the sliding frame 804 is slidably matched on the swinging groove rod 803, the sliding frame 804 is slidably matched with the working plate 501, the bristles 805 are fixedly connected to the sliding frame 804, and the bristles 805 are used for brushing pickled seasoning on the meat strips uniformly, so that the pickled meat strips are good in taste.

When cured meat needs to be cured, a user places meat strips needing to be cured on the working flat plate 501, then the curing seasoning needing to be used is placed in the conical material placing frame 603, the user manually controls the electric push rod 3 to extend, the electric push rod 3 extends to drive the lifting plate 4 and the upper device to move upwards, the inclined block I502 pushes the round rod 504 and the upper device to move towards the direction away from the lifting plate 4, the compression spring 505 is compressed, the fixed round frame 506 on the round rod 504 is pushed to push the rotary disc 509 to rotate, the torsion spring 5010 is compressed, the fixed round frame 506 and the upper device move oppositely, the two cured product clamping plates 507 move oppositely to clamp the meat strips, and the meat strips are prevented from moving when the curing seasoning is brushed at the later stage. The rotation of the turntable 509 drives the connecting rod 801 to rotate, the connecting rod 801 pushes the swinging groove 803 to swing, and the swinging groove 803 drives the sliding rack 804 and the bristles 805 to move toward the direction close to the lifting plate 4.

When the lifting plate 4 moves upwards, the second inclined block 605 pushes the movable rod 608 and the upper device to move towards the direction far away from the lifting plate 4, the tension spring 609 is stretched, the second rack 6012 drives the rotating gear 6014 and the upper device to rotate, the triangular blanking disc 6015 rotates to open the bottom of the conical blanking frame 603, the pickled seasonings fall into the cylinder 602, the second inclined block 605 continues to push the movable rod 608 and the upper device to move towards the direction far away from the lifting plate 4, the triangular blanking disc 6015 continues to rotate to close the bottom of the conical blanking frame 603, and the pickled seasonings are prevented from falling too much to block the slotted hole in the cylinder 602. The first rack 607 is meshed with the rotating gear 703, the first rack 607 drives the rotating gear 703 and the upper device to rotate, the first belt wheel 704 drives the second belt wheel 706 and the upper device to rotate through the belt 707, the unfilled corner fan blades 708 rotate to stir the pickling seasoning at the bottom in the cylinder 602, so that different pickling seasonings are uniformly mixed, the unfilled corner fan blades 708 push the pickling seasoning into a groove hole at the bottom in the cylinder 602, and the pickling seasoning is uniformly sprinkled on the meat strips through the matching of the groove hole on the sprinkling disk 709 and the groove hole on the cylinder 602.

After the meat strips are well sprinkled with the pickled seasoning, the electric push rod 3 is controlled to contract, the electric push rod 3 contracts to drive the lifting plate 4 and the device on the lifting plate to move downwards, when the inclined block I502 is not in contact with the pushing circular rod 504 any more, the compressed compression spring 505 resets, the compression spring 505 resets to drive the pushing circular rod 504 and the device on the lifting circular rod to reset, the compressed torsion spring 5010 resets, the torsion spring 5010 resets to drive the turntable 509 and the connecting rod 801 to reset, the connecting rod 801 pushes the swinging groove rod 803 to swing, the swinging groove rod 803 drives the sliding frame 804 and the brush bristles 805 to move towards the direction far away from the lifting plate 4, and the brush bristles 805 brush the pickled seasoning on the meat strips uniformly, so that the pickled meat strips have. When the second inclined block 605 is not contacted with the movable rod 608 any more, the stretched tension spring 609 is reset, the tension spring 609 is reset to drive the telescopic rod 606 and the device thereon to reset, and no more salting seasoning is scattered on the meat strips.

Example 2

On the basis of the embodiment 1, as shown in fig. 1, the meat strip clamping device further comprises an extrusion spring 9, the extrusion spring 9 is connected between the working flat plate 501 and the fixed circular frame 506, and the extrusion spring 9 is used for buffering when the meat strip is clamped.

When the fixed round frames 506 move oppositely, the extrusion springs 9 are compressed, and the two cured product clamping plates 507 move oppositely to clamp the meat strips through the extrusion springs 9, so that the meat strips are buffered, and the meat strips are prevented from being extruded and deformed.

Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.