阅读说明：本技术 有机化合物 (Organic compounds ) 是由 Y·张 D·波茨 于 2019-05-27 设计创作，主要内容包括：公开了一种抑制消费品中所包含的非动物衍生的蛋白质的异味的方法。更具体地,本公开涉及环己酸乙酯和包含环己酸乙酯的香味组合物在包含非动物衍生的蛋白质的消费品中的用途。(A method of inhibiting off-flavors in non-animal derived proteins contained in a consumable is disclosed. More specifically, the present disclosure relates to the use of ethyl cyclohexanoate and flavour compositions comprising ethyl cyclohexanoate in consumer products comprising non-animal derived proteins.)