阅读说明：本技术 味道调节剂组合物、饮料及其调味组合物 (Taste modifier composition, beverage and flavouring composition thereof ) 是由 格兰特·E·杜波依斯 拉斐尔·I·圣米格尔 于 2019-04-16 设计创作，主要内容包括：在一个方面中,本公开内容涉及甜味剂组合物、其制备方法以及包含其的产品。在多个方面中,公开的甜味剂组合物包含增甜剂和味道调节剂组分。味道调节剂组分改善了与许多增甜剂相关的关键性质,包括最大甜味反应；减轻了风味概况问题,诸如苦味和/或甘草样异味；改善了甜味开始速率和挥之不去的甜余味性质；改善了脱敏/适应概况问题；并且改善了体感/口感特性。本摘要意图作为特定领域中用于检索目的的搜索工具,并且不意图限制本公开内容。(In one aspect, the present disclosure relates to sweetener compositions, methods of making the same, and products comprising the same. In various aspects, the disclosed sweetener compositions comprise a sweetener and a taste modifier component. The taste modifier component improves key properties associated with many sweeteners, including maximum sweetness response; reduces flavor profile problems, such as bitterness and/or licorice-like off-flavors; improved sweetness onset rate and lingering sweet aftertaste properties; improved desensitization/adaptation profile issues; and improves the body feeling/taste characteristics. This abstract is intended as a search tool for search purposes in the particular art and is not intended to limit the present disclosure.)