阅读说明：本技术 药草香料组合物、其用途和改善感官特征的方法 (Herbal fragrance composition, use thereof and method for improving organoleptic properties ) 是由 S·M·福斯特 巩一笑 G·哈瑟鲁 E·霍本 于 2018-07-25 设计创作，主要内容包括：提供了香料组合物。所述组合物包含特征性药草香料和味道改进组合物。所述味道改进组合物包含至少两种脂族氨基酸；至少一种另外的选自酸性、酰胺、碱性、芳族、羟基、含硫氨基酸的氨基酸及其混合物和盐；至少一种有机酸；至少一种糖和至少一种矿物质。还公开了消费品、加香组合物的用途和改善感官特性的方法。(Perfume compositions are provided. The compositions comprise a characteristic herbal flavor and a taste improving composition. The taste improving composition comprises at least two aliphatic amino acids; at least one additional amino acid selected from the group consisting of acidic, amide, basic, aromatic, hydroxy, sulfur-containing amino acids, and mixtures and salts thereof; at least one organic acid; at least one sugar and at least one mineral. Also disclosed are consumer products, uses of the perfuming compositions and methods of improving sensory properties.)