阅读说明：本技术 一种梅子清凉糖及其制作方法 (Plum cool sugar and preparation method thereof ) 是由 杨成东 于 2019-08-28 设计创作，主要内容包括：本发明涉及一种梅子清凉糖及其制作方法,属于食品加工技术领域。其特征在于由薄荷,梅子、白砂糖及水制作而成。此糖中薄荷解表疏风,散热发汗；白糖清热利咽,合用而成疏风热、利咽喉之方。薄荷少量应用尚有疏解肝郁之功效。梅子中的天然营养成份对有润肺止咳、生津止渴等具有特殊效果,本品意在疏解风热,性质偏凉,风寒外感者不宜食用。(The invention relates to a plum cool sugar and a preparation method thereof, belonging to the technical field of food processing. The beverage is characterized by being prepared from mint, plum, white granulated sugar and water. The mint in the candy has the effects of relieving exterior syndrome, dispelling wind, dissipating heat and sweating; the white sugar has the functions of clearing heat and relieving sore throat, and is combined to form the prescription for dispelling wind-heat and relieving sore throat. A small amount of herba Menthae has the effect of relieving liver depression. The natural nutrient components in the plum have special effects of moistening lung, relieving cough, promoting the production of body fluid, quenching thirst and the like, and the plum is not suitable for people who are cold in nature and suffer from wind-cold external infection due to wind-heat dispelling.)

1. The plum cool candy and the preparation method thereof are characterized in that the plum cool candy is prepared from the following raw material food materials: 30-40g of mint, 20-30g of plum juice, 400-500g of white granulated sugar and a proper amount of water.

2. The plum cooling candy and the manufacturing method thereof according to claim 1, wherein the plum cooling candy is prepared by the following steps:

(1) sieving herba Menthae powder and mume fructus powder with 40 mesh sieve;

(2) putting the weighed white granulated sugar into an aluminum pot, adding a little water, and decocting with small fire until the white granulated sugar is thick;

(3) adding herba Menthae powder and mume fructus powder into the pan, mixing, and decocting to obtain decoction;

(4) stopping heating, cooling, and cutting.

Technical Field

The invention relates to a plum cool sugar and a preparation method thereof, belonging to the technical field of food processing.

Background

The plum has sweet taste, large fruit, thin peel, luster, thick flesh, small kernel, crisp and fine texture, much juice and high acidity, is rich in various amino acids required by human bodies, has sour and sweet fragrance, and is known as 'the king of preserved fruit' and 'natural green health food' the plum contains rich diversified mineral substances such as calcium, magnesium, potassium, sodium, phosphorus, iron, manganese, copper, zinc … … and the like. The unit contents of calcium, phosphorus, money and the like are much higher than those of other fruits. In addition, the mume fructus contains citric acid with extremely high content, and accounts for more than 85% of organic acid content of mume fructus. Other organic acids include malic acid, oxalic acid, succinic acid, etc. The protein content is more than twice of that of strawberries and oranges, so that the green plums are extremely rich in nutrient components and are excellent health-care fruits. In recent years, some cool and refreshing nine-tail confectionery products have been developed, and patents and patent applications are filed, such as CN1114862 "sarcandra glabra throat-moistening candy", CN1404843 "a six-flavor blood-sugar-reducing tea and processing method". But with the increase of living standard. People have higher and higher requirements on the diversification of foods, and various new varieties and new products need to be improved.

Disclosure of Invention

In order to overcome the defects in the prior art, the invention aims to provide the plum cooling sugar which is rich in nutrition, aromatic in fragrance, soft, glutinous, fragrant and sweet, high in elasticity and toughness, good in adhesion degree, not easy to crack, and cool in taste, has the special flavor of plum, and is stable in quality and taste.

In order to achieve the purpose, the invention adopts the following technical scheme: the plum cool sugar is characterized by being prepared from the following raw materials: 30-40g of mint, 20-30g of plum juice, 400-500g of white granulated sugar and a proper amount of water.

The plum cooling sugar is characterized by being prepared by the following steps:

(1) sieving herba Menthae powder and mume fructus powder with 40 mesh sieve;

(2) putting the weighed white granulated sugar into an aluminum pot, adding a little water, and decocting with small fire until the white granulated sugar is thick;

(3) adding herba Menthae powder and mume fructus powder into the pan, mixing, and decocting to obtain decoction;

(4) stopping heating, cooling, and cutting.

Detailed Description

Example 1

A plum cool sugar and a preparation method thereof are prepared from the following raw material food materials: 30g of mint, 20g of plum juice, 400g of white granulated sugar and a proper amount of water.

A plum cool sugar and a preparation method thereof are prepared by the following steps:

(1) sieving herba Menthae powder and mume fructus powder with 40 mesh sieve;

(2) putting the weighed white granulated sugar into an aluminum pot, adding a little water, and decocting with small fire until the white granulated sugar is thick;

(3) adding herba Menthae powder and mume fructus powder into the pan, mixing, and decocting to obtain decoction;

(4) stopping heating, cooling, and cutting.

Example 2

A plum cool sugar and a preparation method thereof are prepared from the following raw material food materials: 35g of mint, 25g of plum juice, 450g of white granulated sugar and a proper amount of water.

A plum cool sugar and a preparation method thereof are prepared by the following steps:

(1) sieving herba Menthae powder and mume fructus powder with 40 mesh sieve;

(2) putting the weighed white granulated sugar into an aluminum pot, adding a little water, and decocting with small fire until the white granulated sugar is thick;

(3) adding herba Menthae powder and mume fructus powder into the pan, mixing, and decocting to obtain decoction;

(4) stopping heating, cooling, and cutting.

Example 3

A plum cool sugar and a preparation method thereof are prepared from the following raw material food materials: 40g of mint, 30g of plum juice, 500g of white granulated sugar and a proper amount of water.

A plum cool sugar and a preparation method thereof are prepared by the following steps:

(1) sieving herba Menthae powder and mume fructus powder with 40 mesh sieve;

(2) putting the weighed white granulated sugar into an aluminum pot, adding a little water, and decocting with small fire until the white granulated sugar is thick;

(3) adding herba Menthae powder and mume fructus powder into the pan, mixing, and decocting to obtain decoction;

(4) stopping heating, cooling, and cutting.

The above-mentioned embodiments are intended to illustrate the objects, technical solutions and advantages of the present invention in further detail, and it should be understood that the above-mentioned embodiments are merely exemplary embodiments of the present invention, and are not intended to limit the scope of the present invention, and any modifications, equivalent substitutions, improvements and the like made within the spirit and principle of the present invention should be included in the scope of the present invention.