阅读说明：本技术 一种花生衣牛蒡压片糖果 (Peanut coat and burdock tabletted candy ) 是由 高会玲 于 2019-03-21 设计创作，主要内容包括：本发明涉及一种药食同源的食品合成的花生衣牛蒡压片糖果,包括果粉、VC、麦芽糖、果脯糖浆、硬脂酸镁和木糖醇等,按一定比例配制而成。该花生衣牛蒡糖果具有补气、养血、活血化瘀,增加血管弹性、增强免疫力等功效。(The invention relates to a peanut coat and burdock tabletting candy synthesized by food with homology of medicine and food, which is prepared by fruit powder, VC, maltose, preserved fruit syrup, magnesium stearate, xylitol and the like according to a certain proportion. The candy has effects of invigorating qi, nourishing blood, promoting blood circulation for removing blood stasis, increasing blood vessel elasticity, and enhancing immunity.)

1. The peanut coat and burdock tabletting candy is characterized in that: the candy is prepared from peanut coat powder, burdock root powder, fruit powder, VC, maltose, preserved fruit syrup, magnesium stearate and xylitol.

2. The method of claim 1; soaking peanut, peeling off peanut coat, cleaning, airing until the water content of the peanut coat is below 15%, drying by a dryer or an oven, controlling the drying temperature at 160 ℃, drying for 30 minutes, drying to reduce the water content of the peanut coat to below 0.03%, taking out the peanut coat from the dryer, cooling to room temperature, grinding by a grinding machine and crushing to 200 meshes.

3. The method of claim 1; removing sandy soil from raw burdock, cleaning, cutting into 1.5-2.5 mm slices, air-drying to remove water content below 15%, drying with a heat pump type dryer at 70-75 deg.C to destroy polyphenols in radix Arctii, taking out from the dryer after water content of radix Arctii slices is reduced to below 2%, cooling to room temperature, grinding with a grinder, packaging with 200 mesh, and storing.

4. The method as set forth in claim 1, wherein: prepared according to the weight proportion of 150 g of peanut coat powder, 50 g of burdock root powder, 120 g of fruit powder, 4 g of VC, 40 g of maltose, 120 g of preserved fruit syrup, 8 g of magnesium stearate and 100 g of xylitol, evenly stirred and pressed into candies.

Technical Field

The invention relates to a peanut coat and burdock tabletting candy.

Background

The peanut coat, also called peanut skin, refers to the layer of red (or black) seed coat on the outer surface of the peanut seed. The peanut coat is rich in nutrient components, has the effects of stopping bleeding, dissipating blood stasis and reducing swelling, and is widely applied clinically. The theory of traditional Chinese medicine considers that people with qi deficiency are easy to bleed, and the peanut skin can nourish blood and stop bleeding just because of tonifying qi of spleen and stomach, so that the peanut skin is called qi-tonifying and bleeding-stopping in traditional Chinese medicine. The western medicine believes that the peanut skin can inhibit the dissolution of fibrin, increase the content of platelets, improve the quality of the platelets, improve the defects of blood coagulation factors, strengthen the contraction function of capillary vessels and promote the hematopoietic function of bone marrow.

Arctium lappa L, also known as: cacumen et folium Vaccinii Bracteati, fructus Arctii, radix Panacis Quinquefolii, and also named as "Dongyang ox penis et testis Capitatae". Is plant of Campanulales, Compositae, Arctium. The burdock contains a large amount of arctiin and lignan, wherein the arctigenin is an anticancer active substance.

At present, in the tea market, no tea prepared from peanut coats and burdock exists. The peanut coat and burdock tea is a pure natural food nourishing nutritional product, and has the effects of tonifying qi, nourishing blood, promoting blood circulation to remove blood stasis, increasing blood vessel elasticity, enhancing immunity, resisting tumor mutation and the like.

At present, in the food and candy market, no food which is prepared from peanut coats and burdock tabletting candies and has homology of medicine and food is available. The peanut coat and burdock candy is a pure natural dietetic invigoration nutrient product, and has the effects of tonifying qi, nourishing blood, promoting blood circulation to remove blood stasis, increasing blood vessel elasticity, enhancing immunity, resisting tumor mutation and the like.

Disclosure of Invention

The technical scheme adopted by the invention is as follows:

a peanut coat and burdock tabletting candy is prepared by processing peanut coat and burdock root, drying, smashing into powder, mixing with fruit powder, VC, maltose, preserved fruit syrup, magnesium stearate and xylitol according to a certain proportion.

The components are prepared according to the following weight ratio: 150 g of peanut coat powder, 50 g of burdock root powder, 120 g of fruit powder, 4 g of VC, 40 g of maltose, 120 g of preserved fruit syrup, 8 g of magnesium stearate and 100 g of xylitol.

Detailed Description

The preparation method comprises the following steps:

(1) soaking peanuts, peeling off peanut coats, cleaning the peeled peanut coats, airing until the moisture content of the peanut coats is below 15%, drying by a dryer or an oven, controlling the drying temperature at 160 ℃, controlling the drying time at 30 minutes, drying to reduce the moisture content of the peanut coats to below 0.03%, taking out the peanut coats from the dryer, cooling to room temperature, grinding by a grinding machine to 200 meshes, and packaging and storing for later use.

(2) Removing sand from radix Arctii, cleaning, cutting into 1.5-2.5 mm slices, air drying to water content below 15%, drying with heat pump type dryer at 75 deg.C, cooling to water content below 0.5%, taking out from the dryer, cooling to room temperature, grinding with pulverizer, packaging, and storing for use.

(3) Taking the prepared peanut coat powder and burdock root powder as raw materials, preparing the raw materials according to the weight ratio of 150 g of peanut coat powder, 50 g of burdock root powder, 120 g of fruit powder, 4 g of VC, 40 g of maltose, 120 g of preserved fruit syrup, 8 g of magnesium stearate and 100 g of xylitol, stirring the raw materials uniformly by a food stirrer, and pressing the mixture by a candy machine to prepare the peanut coat and burdock candy.