阅读说明：本技术 一种控制环境中乙烯利浓度的香蕉催熟方法 (Banana ripening accelerating method for controlling ethephon concentration in environment ) 是由 廉吉庆 张杨 徐倩文 于 2021-07-30 设计创作，主要内容包括：本发明公开了一种控制环境中乙烯利浓度的香蕉催熟方法,采摘大约一千克左右的青香蕉,先进行简单的梳理操作；将梳理后的香蕉进行杀菌、消毒操作,重复此过程2-3次；将处理好的香蕉擦拭干净,将其放进纸箱内；将装有香蕉的纸箱放在设有空调的密闭房间内；将乙烯利配成含有乙烯有效成分300-700ppm的水溶液；将配置好的乙烯利水溶液倒进喷壶内,并利用此喷壶,将乙烯利水溶液均匀的喷洒在香蕉上。本发明适用于小规模的香蕉催熟工作,为香蕉的快递运输提供便利,减少因为运输工作导致香蕉的实际销售量降低,提高香蕉销量。(The invention discloses a banana ripening method for controlling ethephon concentration in environment, which is used for picking green bananas about one kilogram and performing simple carding operation; sterilizing and disinfecting the carded bananas, and repeating the process for 2-3 times; wiping the treated bananas clean, and putting the bananas into a carton; placing the carton filled with bananas in a closed room provided with an air conditioner; the ethephon is prepared into an aqueous solution containing 300-700ppm of ethylene active ingredients; pouring the prepared ethephon solution into a watering can, and uniformly spraying the ethephon solution on the bananas by using the watering can. The banana ripening machine is suitable for small-scale banana ripening work, facilitates express transportation of bananas, reduces actual sale amount reduction of bananas caused by transportation work, and improves banana sale amount.)

1. A banana ripening method for controlling ethephon concentration in environment is characterized by comprising the following steps:

s1, picking green bananas about one kilogram, and performing simple carding operation;

s2, sterilizing and disinfecting the carded bananas, and repeating the process for 2-3 times;

s3, wiping the processed bananas clean, and putting the bananas into a carton;

s4, placing the carton filled with bananas in a closed room provided with an air conditioner;

s5, preparing the ethylene into an aqueous solution containing 300-700ppm of ethylene active ingredients;

s6, pouring the prepared ethephon solution into a watering can, and uniformly spraying the ethephon solution on the bananas by using the watering can;

s7, draining water on the bananas, and closing the carton;

s8, turning on an air conditioner and closing the room;

and S9, opening the room after a period of time, and taking out the carton to finish ripening work.

2. Use according to claim 1, wherein during step S1, attempts are made to pick bananas from the same banana tree.

3. The use of claim 1, wherein during step S3, the side walls of the carton are now provided with a plurality of viewing apertures.

4. The use according to claim 1, wherein during step S7, after the carton is closed, a plastic film is applied to the outside of the carton to seal the carton.

Technical Field

The invention relates to the technical field of banana ripening acceleration, in particular to a banana ripening acceleration method for controlling ethephon concentration in the environment.

Background

Bananas, which are fruits of plants of Musa genus of Musaceae family, are widely planted in tropical regions, are fragrant and rich in nutrition, are large-sized herbs, die after fruiting, and are propagated continuously by root-sucking plants grown from rhizome stems, each root plant can live for many years, and is a fruit which is very popular with the public, however, in the current age when the express development is very quick, the mature bananas have short shelf life time and are very inconvenient to transport, therefore, some clear bananas are frequently picked in the express transportation of the bananas, after the bananas are transported to a receiver hand in an express way, the bananas are stored by themselves for a period of time and slowly mature, but the self-maturation time is too long, so that the banana sales volume is greatly influenced, therefore, the banana ripening method for controlling ethephon concentration in the environment is provided, the ripening time is shortened, and the banana ripening time can be reached after being transported to the receiver hand, the bananas are just in the corresponding mature period, and the sales volume of the bananas is further improved.

Disclosure of Invention

The invention aims to solve the defects in the prior art, such as: the self-ripening time of the green bananas in transportation is too long, the sale quantity of the bananas is greatly influenced, and the banana ripening method for controlling the ethephon concentration in the environment is provided.

In order to achieve the purpose, the invention adopts the following technical scheme:

a banana ripening method for controlling ethephon concentration in environment comprises the following steps:

s1, picking green bananas about one kilogram, and performing simple carding operation;

s2, sterilizing and disinfecting the carded bananas, and repeating the process for 2-3 times;

s3, wiping the processed bananas clean, and putting the bananas into a carton;

s4, placing the carton filled with bananas in a closed room provided with an air conditioner;

s5, preparing the ethylene into an aqueous solution containing 300-700ppm of ethylene active ingredients;

s6, pouring the prepared ethephon solution into a watering can, and uniformly spraying the ethephon solution on the bananas by using the watering can;

s7, draining water on the bananas, and closing the carton;

s8, turning on an air conditioner and closing the room;

and S9, opening the room after a period of time, and taking out the carton to finish ripening work.

As the ripening method described above, it is preferable to pick bananas from the same banana tree as much as possible during step S1.

As with the ripening method described above, preferably, the side walls of the carton are now provided with a plurality of viewing apertures during step S3.

As the ripening method described above, it is preferable that a plastic film is sleeved on the outside of the carton to perform a sealing operation after the carton is closed in step S7.

Compared with the prior art, the invention has the beneficial effects that: through putting the banana in the carton earlier and accelerating ripe operation, according to the time length of express delivery transportation, suitable time again takes out the integrated device, carries out the transportation operation, and then makes the banana of motion just be in ripe time quantum, has guaranteed the taste and the quality of banana, and the rethread different ethylene solution of utilizing water carries out corresponding regulation and control, makes the banana effect of transporting better.

Detailed Description

The technical solutions in the embodiments of the present invention will be clearly and completely described below, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all embodiments.

In one embodiment, a banana ripening method for controlling ethephon concentration in environment comprises the following steps:

s1, picking green bananas about one kilogram, and performing simple carding operation;

s2, sterilizing and disinfecting the carded bananas, and repeating the process for 2-3 times;

s3, wiping the processed bananas clean, and putting the bananas into a carton;

s4, placing the carton filled with bananas in a closed room provided with an air conditioner;

s5, preparing ethylene into an aqueous solution containing 300ppm of ethylene active ingredients;

s6, pouring the prepared ethephon solution into a watering can, and uniformly spraying the ethephon solution on the bananas by using the watering can;

s7, draining water on the bananas, and closing the carton;

s8, starting an air conditioner, adjusting the temperature of the air conditioner to 14 ℃, and closing the room;

and S9, opening the room two days later, and taking out the carton to finish ripening work.

According to the ripening method, in the step S1, bananas on the same banana tree are picked as much as possible, so that the quality of the bananas after ripening is kept consistent as much as possible while the accuracy of the whole test is ensured.

According to the ripening method, in the step S3, a plurality of observation holes are formed in the side wall of the carton, so that the banana state in the carton can be conveniently observed.

According to the ripening method, in the step S7, after the carton is closed, the plastic film is sleeved on the outer side of the carton and is sealed, so that the adverse effect of oxygen in the air on the bananas in ripening is reduced, and the accuracy of the test is influenced.

In a second embodiment, a method for accelerating ripening of bananas by controlling ethephon concentration in an environment comprises the following steps:

s1, picking green bananas about one kilogram, and performing simple carding operation;

s2, sterilizing and disinfecting the carded bananas, and repeating the process for 2-3 times;

s3, wiping the processed bananas clean, and putting the bananas into a carton;

s4, placing the carton filled with bananas in a closed room provided with an air conditioner;

s5, preparing ethylene into an aqueous solution containing 500ppm of ethylene active ingredients;

s6, pouring the prepared ethephon solution into a watering can, and uniformly spraying the ethephon solution on the bananas by using the watering can;

s7, draining water on the bananas, and closing the carton;

s8, starting an air conditioner, adjusting the temperature of the air conditioner to 14 ℃, and closing the room;

and S9, opening the room two days later, and taking out the carton to finish ripening work.

According to the ripening method, in the step S1, bananas on the same banana tree are picked as much as possible, so that the quality of the bananas after ripening is kept consistent as much as possible while the accuracy of the whole test is ensured.

According to the ripening method, in the step S3, a plurality of observation holes are formed in the side wall of the carton, so that the banana state in the carton can be conveniently observed.

According to the ripening method, in the step S7, after the carton is closed, the plastic film is sleeved on the outer side of the carton and is sealed, so that the adverse effect of oxygen in the air on the bananas in ripening is reduced, and the accuracy of the test is influenced.

In a third embodiment, a banana ripening method for controlling ethephon concentration in an environment comprises the following steps:

s1, picking green bananas about one kilogram, and performing simple carding operation;

s2, sterilizing and disinfecting the carded bananas, and repeating the process for 2-3 times;

s3, wiping the processed bananas clean, and putting the bananas into a carton;

s4, placing the carton filled with bananas in a closed room provided with an air conditioner;

s5, preparing ethylene into an aqueous solution containing 700ppm of ethylene active ingredients;

s6, pouring the prepared ethephon solution into a watering can, and uniformly spraying the ethephon solution on the bananas by using the watering can;

s7, draining water on the bananas, and closing the carton;

s8, starting an air conditioner, adjusting the temperature of the air conditioner to 14 ℃, and closing the room;

and S9, opening the room two days later, and taking out the carton to finish ripening work.

According to the ripening method, in the step S1, bananas on the same banana tree are picked as much as possible, so that the quality of the bananas after ripening is kept consistent as much as possible while the accuracy of the whole test is ensured.

According to the ripening method, in the step S3, a plurality of observation holes are formed in the side wall of the carton, so that the banana state in the carton can be conveniently observed.

According to the ripening method, in the step S7, after the carton is closed, the plastic film is sleeved on the outer side of the carton and is sealed, so that the adverse effect of oxygen in the air on the bananas in ripening is reduced, and the accuracy of the test is influenced.

In a fourth embodiment, a method for accelerating ripening of bananas by controlling ethephon concentration in an environment comprises the following steps:

s1, picking green bananas about one kilogram, and performing simple carding operation;

s2, sterilizing and disinfecting the carded bananas, and repeating the process for 2-3 times;

s3, wiping the processed bananas clean, and putting the bananas into a carton;

s4, placing the carton filled with bananas in a closed room provided with an air conditioner;

s5, preparing ethylene into an aqueous solution containing 300ppm of ethylene active ingredients;

s6, pouring the prepared ethephon solution into a watering can, and uniformly spraying the ethephon solution on the bananas by using the watering can;

s7, draining water on the bananas, and closing the carton;

s8, starting an air conditioner, adjusting the temperature of the air conditioner to 16 ℃, and closing the room;

and S9, opening the room two days later, and taking out the carton to finish ripening work.

According to the ripening method, in the step S1, bananas on the same banana tree are picked as much as possible, so that the quality of the bananas after ripening is kept consistent as much as possible while the accuracy of the whole test is ensured.

According to the ripening method, in the step S3, a plurality of observation holes are formed in the side wall of the carton, so that the banana state in the carton can be conveniently observed.

According to the ripening method, in the step S7, after the carton is closed, the plastic film is sleeved on the outer side of the carton and is sealed, so that the adverse effect of oxygen in the air on the bananas in ripening is reduced, and the accuracy of the test is influenced.

In a fifth embodiment, a method for accelerating ripening of bananas with controlled ethephon concentration in an environment comprises the following steps:

s1, picking green bananas about one kilogram, and performing simple carding operation;

s2, sterilizing and disinfecting the carded bananas, and repeating the process for 2-3 times;

s3, wiping the processed bananas clean, and putting the bananas into a carton;

s4, placing the carton filled with bananas in a closed room provided with an air conditioner;

s5, preparing ethylene into an aqueous solution containing 300ppm of ethylene active ingredients;

s6, pouring the prepared ethephon solution into a watering can, and uniformly spraying the ethephon solution on the bananas by using the watering can;

s7, draining water on the bananas, and closing the carton;

s8, starting an air conditioner, adjusting the temperature of the air conditioner to 18 ℃, and closing the room;

and S9, opening the room two days later, and taking out the carton to finish ripening work.

According to the ripening method, in the step S1, bananas on the same banana tree are picked as much as possible, so that the quality of the bananas after ripening is kept consistent as much as possible while the accuracy of the whole test is ensured.

According to the ripening method, in the step S3, a plurality of observation holes are formed in the side wall of the carton, so that the banana state in the carton can be conveniently observed.

According to the ripening method, in the step S7, after the carton is closed, the plastic film is sleeved on the outer side of the carton and is sealed, so that the adverse effect of oxygen in the air on the bananas in ripening is reduced, and the accuracy of the test is influenced.

In a sixth embodiment, a method for ripening bananas with controlled ethephon concentration in an environment comprises the following steps:

s1, picking green bananas about one kilogram, and performing simple carding operation;

s2, sterilizing and disinfecting the carded bananas, and repeating the process for 2-3 times;

s3, wiping the processed bananas clean, and putting the bananas into a carton;

s4, placing the carton filled with bananas in a closed room provided with an air conditioner;

s5, preparing ethylene into an aqueous solution containing 500ppm of ethylene active ingredients;

s6, pouring the prepared ethephon solution into a watering can, and uniformly spraying the ethephon solution on the bananas by using the watering can;

s7, draining water on the bananas, and closing the carton;

s8, starting an air conditioner, adjusting the temperature of the air conditioner to 16 ℃, and closing the room;

and S9, opening the room two days later, and taking out the carton to finish ripening work.

According to the ripening method, in the step S1, bananas on the same banana tree are picked as much as possible, so that the quality of the bananas after ripening is kept consistent as much as possible while the accuracy of the whole test is ensured.

According to the ripening method, in the step S3, a plurality of observation holes are formed in the side wall of the carton, so that the banana state in the carton can be conveniently observed.

According to the ripening method, in the step S7, after the carton is closed, the plastic film is sleeved on the outer side of the carton and is sealed, so that the adverse effect of oxygen in the air on the bananas in ripening is reduced, and the accuracy of the test is influenced.

Seventh embodiment, a method for ripening bananas with controlled ethephon concentration in an environment, comprising the steps of:

s1, picking green bananas about one kilogram, and performing simple carding operation;

s2, sterilizing and disinfecting the carded bananas, and repeating the process for 2-3 times;

s3, wiping the processed bananas clean, and putting the bananas into a carton;

s4, placing the carton filled with bananas in a closed room provided with an air conditioner;

s5, preparing ethylene into an aqueous solution containing 500ppm of ethylene active ingredients;

s6, pouring the prepared ethephon solution into a watering can, and uniformly spraying the ethephon solution on the bananas by using the watering can;

s7, draining water on the bananas, and closing the carton;

s8, starting an air conditioner, adjusting the temperature of the air conditioner to 18 ℃, and closing the room;

and S9, opening the room two days later, and taking out the carton to finish ripening work.

According to the ripening method, in the step S1, bananas on the same banana tree are picked as much as possible, so that the quality of the bananas after ripening is kept consistent as much as possible while the accuracy of the whole test is ensured.

According to the ripening method, in the step S3, a plurality of observation holes are formed in the side wall of the carton, so that the banana state in the carton can be conveniently observed.

According to the ripening method, in the step S7, after the carton is closed, the plastic film is sleeved on the outer side of the carton and is sealed, so that the adverse effect of oxygen in the air on the bananas in ripening is reduced, and the accuracy of the test is influenced.

In an eighth embodiment, a method for ripening bananas with controlled ethephon concentration in an environment comprises the following steps:

s1, picking green bananas about one kilogram, and performing simple carding operation;

s2, sterilizing and disinfecting the carded bananas, and repeating the process for 2-3 times;

s3, wiping the processed bananas clean, and putting the bananas into a carton;

s4, placing the carton filled with bananas in a closed room provided with an air conditioner;

s5, preparing ethylene into an aqueous solution containing 700ppm of ethylene active ingredients;

s6, pouring the prepared ethephon solution into a watering can, and uniformly spraying the ethephon solution on the bananas by using the watering can;

s7, draining water on the bananas, and closing the carton;

s8, starting an air conditioner, adjusting the temperature of the air conditioner to 16 ℃, and closing the room;

and S9, opening the room two days later, and taking out the carton to finish ripening work.

According to the ripening method, in the step S1, bananas on the same banana tree are picked as much as possible, so that the quality of the bananas after ripening is kept consistent as much as possible while the accuracy of the whole test is ensured.

According to the ripening method, in the step S3, a plurality of observation holes are formed in the side wall of the carton, so that the banana state in the carton can be conveniently observed.

According to the ripening method, in the step S7, after the carton is closed, the plastic film is sleeved on the outer side of the carton and is sealed, so that the adverse effect of oxygen in the air on the bananas in ripening is reduced, and the accuracy of the test is influenced.

In a ninth embodiment, a method for ripening bananas with controlled ethephon concentration in an environment comprises the following steps:

s1, picking green bananas about one kilogram, and performing simple carding operation;

s2, sterilizing and disinfecting the carded bananas, and repeating the process for 2-3 times;

s3, wiping the processed bananas clean, and putting the bananas into a carton;

s4, placing the carton filled with bananas in a closed room provided with an air conditioner;

s5, preparing ethylene into an aqueous solution containing 700ppm of ethylene active ingredients;

s6, pouring the prepared ethephon solution into a watering can, and uniformly spraying the ethephon solution on the bananas by using the watering can;

s7, draining water on the bananas, and closing the carton;

s8, starting an air conditioner, adjusting the temperature of the air conditioner to 18 ℃, and closing the room;

and S9, opening the room two days later, and taking out the carton to finish ripening work.

According to the ripening method, in the step S1, bananas on the same banana tree are picked as much as possible, so that the quality of the bananas after ripening is kept consistent as much as possible while the accuracy of the whole test is ensured.

According to the ripening method, in the step S3, a plurality of observation holes are formed in the side wall of the carton, so that the banana state in the carton can be conveniently observed.

According to the ripening method, in the step S7, after the carton is closed, the plastic film is sleeved on the outer side of the carton and is sealed, so that the adverse effect of oxygen in the air on the bananas in ripening is reduced, and the accuracy of the test is influenced.

In the invention, about one thousand grams of green bananas are picked, and simple carding operation is firstly carried out; sterilizing and disinfecting the carded bananas, and repeating the process for 2-3 times; wiping the treated bananas clean, and putting the bananas into a carton; placing the carton filled with bananas in a closed room provided with an air conditioner; the ethephon is prepared into an aqueous solution containing 300-700ppm of ethylene active ingredients; pouring the prepared ethephon solution into a sprinkling can, uniformly sprinkling the ethephon solution on the bananas by using the sprinkling can, draining the water on the bananas, and closing the paper box; opening an air conditioner and closing a room; after two days, the room is opened, and the carton is taken out to finish ripening work.

The above description is only for the preferred embodiment of the present invention, but the scope of the present invention is not limited thereto, and any person skilled in the art should be considered to be within the technical scope of the present invention, and the technical solutions and the inventive concepts thereof according to the present invention should be equivalent or changed within the scope of the present invention.