Pepper stem removing device in preparation process of pickled peppers

文档序号:1206167 发布日期:2020-09-04 浏览:32次 中文

阅读说明:本技术 一种泡辣椒制备过程中的辣椒去柄装置 (Pepper stem removing device in preparation process of pickled peppers ) 是由 罗兴贵 于 2020-07-14 设计创作,主要内容包括:本发明提供一种泡辣椒制备过程中的辣椒去柄装置,包括底座、壳体、转轴一、主动齿轮、手柄、转轴二、从动齿轮、刀片轮;壳体固定在底座顶部左侧,在壳体左侧底部设有切断孔,在壳体正面及顶部设有导向孔;转轴一可转动的横向安装在壳体内;主动齿轮固定在转轴一上;手柄下端由导向孔伸入壳体内并固定在主动齿轮顶部;所述转轴二平行于转轴一固定在壳体内并位于转轴一正下方;所述从动齿轮平行于壳体左侧面固定在转轴二上并位于主动齿轮正下方与主动齿轮互相啮合;所述刀片轮平行于从动齿轮并靠近切断孔偏心固定在转轴二上,刀片轮的刀刃设置在远离刀片轮圆心一端。本发明结构简单,操作方便省力,去柄效率高,不易伤手,使用安全。(The invention provides a pepper stem removing device in a pickled pepper preparation process, which comprises a base, a shell, a first rotating shaft, a driving gear, a handle, a second rotating shaft, a driven gear and a blade wheel, wherein the first rotating shaft is connected with the driving gear; the shell is fixed on the left side of the top of the base, a cutting hole is formed in the bottom of the left side of the shell, and guide holes are formed in the front and the top of the shell; the rotating shaft I is rotatably and transversely arranged in the shell; the driving gear is fixed on the first rotating shaft; the lower end of the handle extends into the shell through the guide hole and is fixed at the top of the driving gear; the second rotating shaft is parallel to the first rotating shaft, is fixed in the shell and is positioned right below the first rotating shaft; the driven gear is parallel to the left side surface of the shell, is fixed on the second rotating shaft and is positioned right below the driving gear and is meshed with the driving gear; the blade wheel is parallel to the driven gear and is eccentrically fixed on the second rotating shaft close to the cutting hole, and the cutting edge of the blade wheel is arranged at one end far away from the circle center of the blade wheel. The invention has simple structure, convenient and labor-saving operation, high handle removing efficiency, difficult hand injury and safe use.)

1. A hot pepper stem removing device in a preparation process of pickled hot peppers is characterized by comprising a base, a shell, a first rotating shaft, a driving gear, a handle, a second rotating shaft, a driven gear and a blade wheel; the base is a hollow box body with the periphery closed and the right side opened; the shell is a hollow box body fixed on the left side of the top of the base, a cutting hole is formed in the bottom of the left side of the shell, and guide holes parallel to the left side of the shell are formed in the front and the top of the shell; the first rotating shaft is rotatably and transversely arranged in the shell; the driving gear is positioned in the shell and is parallel to the left side of the shell and fixed on the first rotating shaft; the lower end of the handle extends into the shell through the guide hole and is fixed at the top of the driving gear, and the handle can drive the driving gear to rotate back and forth along the guide hole; the second rotating shaft is parallel to the first rotating shaft, is fixed in the shell and is positioned right below the first rotating shaft; the driven gear is parallel to the left side surface of the shell, is fixed on the second rotating shaft and is positioned right below the driving gear and is meshed with the driving gear; the blade wheel is parallel to the driven gear and is eccentrically fixed on the second rotating shaft close to the cutting hole, and the cutting edge of the blade wheel is arranged at one end far away from the circle center of the blade wheel; when the handle rotates to a vertical position along the guide hole, the cutting edge of the blade wheel faces upwards, and the opposite end of the cutting edge of the blade wheel does not shield the cutting hole; when the handle rotates to the transverse position along the guide hole, the cutting edge of the blade wheel faces downwards and shields all the cutting holes.

2. The pepper stem removing device for the preparation of pickled peppers as claimed in claim 1, wherein the left side of the base is an inclined surface.

3. The pepper stem removing device for the preparation of pickled peppers as claimed in claim 2, wherein a guide plate is provided inside the base, which is positioned right below the casing and is inclined to the right.

4. The pepper stem removing device for preparing pickled peppers as claimed in claim 1, wherein the number of the cutting holes is five.

5. The pepper stem removing device for the preparation of pickled peppers as claimed in claim 1, wherein the outer side of the top of the handle is provided with anti-slip lines.

6. The pepper stem removing device for the pickled pepper preparation process as claimed in any one of claims 1-5, wherein a torsion spring is sleeved on the first rotating shaft, one end of two supporting ends of the torsion spring is clamped and fixed on the inner side surface of the right side wall of the shell, and the other end of the two supporting ends of the torsion spring is clamped and fixed on the right side surface of the driving gear.

Technical Field

The invention belongs to the technical field of food processing, and particularly relates to a pepper stem removing device in a pickled pepper preparation process.

Background

The hot pepper needs to be removed from the handle before the development of bubble hot pepper, and the handle mode that removes that adopts at present adopts the scissors to cut off the hot pepper handle, and this kind of mode is applicable to the condition that the hot pepper volume is little, and if the hot pepper volume is big, it is long-time, people's finger can ache and be difficult to last, reduces and removes handle efficiency, but also easy mistake wounded hand.

Disclosure of Invention

In view of the above problems, the invention aims to provide a pepper stem removing device which is convenient and labor-saving to operate, high in stem removing efficiency and safe to use in the preparation process of pickled peppers.

The purpose of the invention is realized by the following technical scheme:

a hot pepper stem removing device in a preparation process of pickled hot peppers comprises a base, a shell, a first rotating shaft, a driving gear, a handle, a second rotating shaft, a driven gear and a blade wheel; the base is a hollow box body with the periphery closed and the right side opened; the shell is a hollow box body fixed on the left side of the top of the base, a cutting hole is formed in the bottom of the left side of the shell, and guide holes parallel to the left side of the shell are formed in the front and the top of the shell; the first rotating shaft is rotatably and transversely arranged in the shell; the driving gear is positioned in the shell and is parallel to the left side of the shell and fixed on the first rotating shaft; the lower end of the handle extends into the shell through the guide hole and is fixed at the top of the driving gear, and the handle can drive the driving gear to rotate back and forth along the guide hole; the second rotating shaft is parallel to the first rotating shaft, is fixed in the shell and is positioned right below the first rotating shaft; the driven gear is parallel to the left side surface of the shell, is fixed on the second rotating shaft and is positioned right below the driving gear and is meshed with the driving gear; the blade wheel is parallel to the driven gear and is eccentrically fixed on the second rotating shaft close to the cutting hole, and the cutting edge of the blade wheel is arranged at one end far away from the circle center of the blade wheel; when the handle rotates to a vertical position along the guide hole, the cutting edge of the blade wheel faces upwards, and the opposite end of the cutting edge of the blade wheel does not shield the cutting hole; when the handle rotates to the transverse position along the guide hole, the cutting edge of the blade wheel faces downwards and shields all the cutting holes.

Furthermore, the left side surface of the base is an inclined surface.

Furthermore, a guide plate which is positioned right below the shell and inclines to the right is arranged in the base.

Further, the number of the cut-off holes is five.

Furthermore, the outer side of the top of the handle is provided with anti-skid lines

Furthermore, a torsion spring is sleeved on the first rotating shaft, one end of each of two support ends of the torsion spring is clamped and fixed on the inner side surface of the right side wall of the shell, and the other end of each of the two support ends of the torsion spring is clamped and fixed on the right side surface of the driving gear.

The invention has simple structure, convenient and labor-saving operation, high handle removing efficiency, difficult hand injury and safe use.

Drawings

The present invention will be described in further detail with reference to the accompanying drawings.

FIG. 1 is a front view of a hot pepper stem removing device in a preparation process of pickled hot peppers according to the present invention;

FIG. 2 is a cross-sectional view of FIG. 1;

FIG. 3 is a right side view of a pepper stem removing device during preparation of pickled peppers according to the present invention, with the handle vertically disposed;

FIG. 4 is a cross-sectional view of FIG. 3;

FIG. 5 is a cross-sectional view of the handle of FIG. 4 rotated downwardly;

FIG. 6 is a cross-sectional view of the handle of FIG. 5 rotated downwardly to a transverse position;

shown in the figure: 1-base, 2-shell, 3-cutting hole, 4-guide hole, 5-first rotating shaft, 6-driving gear, 7-handle, 8-second rotating shaft, 9-driven gear, 10-blade wheel, 11-guide plate and 12-torsion spring.

Detailed Description

The following description of the embodiments of the present invention is provided for illustrative purposes, and other advantages and effects of the present invention will become apparent to those skilled in the art from the present disclosure.

It should be understood that the structures, proportions, and dimensions shown in the drawings and described herein are for illustrative purposes only and are not intended to limit the scope of the present invention, which is defined by the claims, but rather by the claims. In addition, the terms such as "upper", "lower", "left", "right" and "middle" used in the present specification are for convenience of description only, and are not intended to limit the scope of the present invention, and changes or modifications of the relative relationship thereof may be regarded as the scope of the present invention without substantial changes in the technical contents.

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