阅读说明：本技术 一种平稳餐后血糖的食疗组合物及其制备方法 (Food therapy composition for stabilizing postprandial blood sugar and preparation method thereof ) 是由 张相红 于 2020-04-16 设计创作，主要内容包括：本发明公开了一种平稳餐后血糖的食疗组合物及其制备方法,涉及保健食品技术领域,食疗组合物由以下重量份数的原料制备而成：小麦胚芽粉5～15份、大麦胚芽粉10～15份、大豆蛋白粉5～10份、山药粉3～5份、薏米粉3～5份、荞麦粉3～5份、藜麦粉3～5份、燕麦纤维粉5～10份、肉桂粉2～4份、黄精粉2～4份、姜黄粉2～4份、百合粉2～4份、秋葵粉3～5份、枸杞子粉2～4份、决明子粉3～5份。本发明的食疗组合物将十五种原材料通过合理比例进行复配,使各组分之间产生协同作用,使其达到平稳餐后血糖的作用。(The invention discloses a food therapy composition for stabilizing postprandial blood sugar and a preparation method thereof, and relates to the technical field of health-care food, wherein the food therapy composition is prepared from the following raw materials in parts by weight: 5-15 parts of wheat germ powder, 10-15 parts of barley germ powder, 5-10 parts of soybean protein powder, 3-5 parts of yam powder, 3-5 parts of coix seed powder, 3-5 parts of buckwheat powder, 3-5 parts of quinoa powder, 5-10 parts of oat fiber powder, 2-4 parts of cinnamon powder, 2-4 parts of rhizoma polygonati powder, 2-4 parts of curcuma powder, 2-4 parts of lily powder, 3-5 parts of okra powder, 2-4 parts of wolfberry powder and 3-5 parts of cassia seed powder. The food therapy composition provided by the invention is prepared by compounding fifteen raw materials according to a reasonable proportion, so that the components generate a synergistic effect, and the effect of stabilizing postprandial blood sugar is achieved.)

1. The dietary therapy composition for stabilizing postprandial blood sugar is characterized by being prepared from the following raw materials in parts by weight: 5-15 parts of wheat germ powder, 10-15 parts of barley germ powder, 5-10 parts of soybean protein powder, 3-5 parts of yam powder, 3-5 parts of coix seed powder, 3-5 parts of buckwheat powder, 3-5 parts of quinoa powder, 5-10 parts of oat fiber powder, 2-4 parts of cinnamon powder, 2-4 parts of rhizoma polygonati powder, 2-4 parts of curcuma powder, 2-4 parts of lily powder, 3-5 parts of okra powder, 2-4 parts of wolfberry powder and 3-5 parts of cassia seed powder.

2. The food therapy composition for smoothing postprandial blood glucose according to claim 1, which is prepared from the following raw materials in parts by weight: 8-12 parts of wheat germ powder, 11-14 parts of barley germ powder, 6-9 parts of soybean protein powder, 3.5-4.5 parts of yam powder, 3.5-4.5 parts of pearl barley powder, 3.5-4.5 parts of buckwheat powder, 3.5-4.5 parts of quinoa powder, 6-9 parts of oat fiber powder, 2.5-3.5 parts of cinnamon powder, 2.5-3.5 parts of rhizoma polygonati powder, 2.5-3.5 parts of curcuma longa powder, 2.5-3.5 parts of lily powder, 3.5-4.5 parts of okra powder, 2.5-3.5 parts of wolfberry powder and 3.5-4.5 parts of cassia seed powder.

3. The food therapy composition for smoothing postprandial blood glucose according to claim 1, which is prepared from the following raw materials in parts by weight: 10 parts of wheat germ powder, 12 parts of barley germ powder, 8 parts of soybean protein powder, 4 parts of yam powder, 4 parts of coix seed powder, 4 parts of buckwheat powder, 4 parts of quinoa powder, 8 parts of oat fiber powder, 3 parts of cinnamon powder, 3 parts of yellow fine powder, 3 parts of turmeric powder, 3 parts of lily powder, 4 parts of okra powder, 3 parts of wolfberry powder and 4 parts of cassia seed powder.

4. The food therapy composition for smoothing postprandial blood glucose according to claim 1, which is prepared from the following raw materials in parts by weight: 5 parts of wheat germ powder, 10 parts of barley germ powder, 5 parts of soybean protein powder, 3 parts of yam powder, 3 parts of coix seed powder, 3 parts of buckwheat powder, 3 parts of quinoa powder, 5 parts of oat fiber powder, 2 parts of cinnamon powder, 2 parts of rhizoma polygonati powder, 2 parts of turmeric powder, 2 parts of lily powder, 3 parts of okra powder, 2 parts of wolfberry powder and 3 parts of cassia seed powder.

5. The food therapy composition for smoothing postprandial blood glucose according to claim 1, which is prepared from the following raw materials in parts by weight: the dietotherapy composition is prepared from the following raw materials in parts by weight: 15 parts of wheat germ powder, 15 parts of barley germ powder, 10 parts of soybean protein powder, 5 parts of yam powder, 5 parts of coix seed powder, 5 parts of buckwheat powder, 5 parts of quinoa powder, 10 parts of oat fiber powder, 4 parts of cinnamon powder, 4 parts of yellow powder, 4 parts of turmeric powder, 4 parts of lily powder, 5 parts of okra powder, 4 parts of wolfberry powder and 5 parts of cassia seed powder.

6. Process for the preparation of a dietetic composition according to any of the claims 1 to 5, characterized in that it comprises the following steps:

decocting wheat germ, barley germ, soybean protein, rhizoma Dioscoreae, Coicis semen, semen Fagopyri Esculenti, semen quinoa, and herba Avenae Fatuae fiber in water, filtering, mixing filtrates, concentrating under reduced pressure, and spray drying to obtain wheat germ powder, fructus Hordei vulgaris germ powder, soybean protein powder, rhizoma Dioscoreae powder, Coicis semen powder, semen Fagopyri Esculenti powder, semen quinoa powder, and herba Avenae Fatuae fiber powder;

pulverizing cortex Cinnamomi, rhizoma Polygonati, Curcuma rhizome, Bulbus Lilii, flos Abelmoschi Manihot, fructus Lycii, and semen Cassiae respectively, sieving, and subjecting to supercritical CO respectively₂Extracting, and spray drying to obtain cortex Cinnamomi powder, rhizoma Polygonati powder, Curcuma rhizome powder, Bulbus Lilii powder, Abelmoschus esculentus powder, fructus Lycii powder, and semen Cassiae powder;

and uniformly mixing 5-15 parts of the obtained wheat germ powder, 10-15 parts of barley germ powder, 5-10 parts of soybean protein powder, 3-5 parts of yam powder, 3-5 parts of pearl barley powder, 3-5 parts of buckwheat powder, 3-5 parts of quinoa powder, 5-10 parts of oat fiber powder, 2-4 parts of cinnamon powder, 2-4 parts of rhizoma polygonati powder, 2-4 parts of turmeric powder, 2-4 parts of lily powder, 3-5 parts of okra powder, 2-4 parts of wolfberry powder and 3-5 parts of cassia seed powder to obtain the dietetic therapy composition.

7. A process for the preparation of a dietetic composition according to claim 6 wherein the number of the boiling is 2-3 times, each time for 60 minutes.

8. Process for the preparation of a dietetic composition according to claim 6, wherein the supercritical CO is₂The extraction pressure is 30-50 Mpa, the extraction temperature is-10-50 ℃, and the extraction time is 24-72 h.

9. Process for the preparation of a dietetic composition according to claim 6, wherein the temperature of the spray-drying is between 30 ℃ and 50 ℃.

Technical Field

The invention relates to the technical field of health-care food, in particular to a food therapy composition for stabilizing postprandial blood sugar and a preparation method thereof.

Background

With the improvement of the living standard of people at present and the serious eutrophication, a plurality of noble diseases including diabetes mellitus appear. In addition, along with the rapid development of economy in China, people pay more attention to diet nutrition and self health, if the diet of the diabetic is unscientific, the life style is unreasonable, the condition of the diabetic can be aggravated, and various complications such as diabetic nephropathy, diabetic eye disease, diabetic foot and the like can be caused.

Researches show that early diabetic patients can improve blood sugar value, relieve related diseases and control disease development through diet regulation and control, and can remarkably reduce clinical symptoms of II type diabetic patients through diet intervention and effectively improve blood sugar and kidney function index levels of diabetic early nephropathy patients. Therefore, the adoption of the regulation and control of the dietary structure has very important significance for preventing and reducing the occurrence of diabetes.

Disclosure of Invention

Therefore, the invention provides a food therapy composition for stabilizing postprandial blood sugar, which solves the problem of the existing diabetic patients of food inedibility, and further avoids various complications such as diabetic nephropathy, diabetic eye disease, diabetic foot and the like; the invention also provides a preparation method of the food therapy composition for stabilizing postprandial blood sugar, which adopts an extraction method to extract effective components of raw materials, improves food density and increases nutrition intake.

In order to achieve the above purpose, the invention provides the following technical scheme:

according to the first aspect of the invention, the dietary therapy composition for stabilizing postprandial blood sugar is prepared from the following raw materials in parts by weight: 5-15 parts of wheat germ powder, 10-15 parts of barley germ powder, 5-10 parts of soybean protein powder, 3-5 parts of yam powder, 3-5 parts of coix seed powder, 3-5 parts of buckwheat powder, 3-5 parts of quinoa powder, 5-10 parts of oat fiber powder, 2-4 parts of cinnamon powder, 2-4 parts of rhizoma polygonati powder, 2-4 parts of curcuma powder, 2-4 parts of lily powder, 3-5 parts of okra powder, 2-4 parts of wolfberry powder and 3-5 parts of cassia seed powder.

Further, the dietotherapy composition is prepared from the following raw materials in parts by weight: 8-12 parts of wheat germ powder, 11-14 parts of barley germ powder, 6-9 parts of soybean protein powder, 3.5-4.5 parts of yam powder, 3.5-4.5 parts of pearl barley powder, 3.5-4.5 parts of buckwheat powder, 3.5-4.5 parts of quinoa powder, 6-9 parts of oat fiber powder, 2.5-3.5 parts of cinnamon powder, 2.5-3.5 parts of rhizoma polygonati powder, 2.5-3.5 parts of curcuma longa powder, 2.5-3.5 parts of lily powder, 3.5-4.5 parts of okra powder, 2.5-3.5 parts of wolfberry powder and 3.5-4.5 parts of cassia seed powder.

Further, the dietotherapy composition is prepared from the following raw materials in parts by weight: 10 parts of wheat germ powder, 12 parts of barley germ powder, 8 parts of soybean protein powder, 4 parts of yam powder, 4 parts of coix seed powder, 4 parts of buckwheat powder, 4 parts of quinoa powder, 8 parts of oat fiber powder, 3 parts of cinnamon powder, 3 parts of yellow fine powder, 3 parts of turmeric powder, 3 parts of lily powder, 4 parts of okra powder, 3 parts of wolfberry powder and 4 parts of cassia seed powder.

Further, the dietotherapy composition is prepared from the following raw materials in parts by weight: 5 parts of wheat germ powder, 10 parts of barley germ powder, 5 parts of soybean protein powder, 3 parts of yam powder, 3 parts of coix seed powder, 3 parts of buckwheat powder, 3 parts of quinoa powder, 5 parts of oat fiber powder, 2 parts of cinnamon powder, 2 parts of rhizoma polygonati powder, 2 parts of turmeric powder, 2 parts of lily powder, 3 parts of okra powder, 2 parts of wolfberry powder and 3 parts of cassia seed powder.

Further, the dietotherapy composition is prepared from the following raw materials in parts by weight: the dietotherapy composition is prepared from the following raw materials in parts by weight: 15 parts of wheat germ powder, 15 parts of barley germ powder, 10 parts of soybean protein powder, 5 parts of yam powder, 5 parts of coix seed powder, 5 parts of buckwheat powder, 5 parts of quinoa powder, 10 parts of oat fiber powder, 4 parts of cinnamon powder, 4 parts of yellow powder, 4 parts of turmeric powder, 4 parts of lily powder, 5 parts of okra powder, 4 parts of wolfberry powder and 5 parts of cassia seed powder.

The effects of each component are as follows:

wheat germ, the core and life of wheat, is a plant called embryo, which corresponds to the placenta of an animal. Although it only accounts for 2% of the weight of the wheat grain, the nutrition accounts for 97% of the whole wheat grain, more than 50 kinds of rich nutrition needed by human body and some trace physiological active ingredients which are not discovered by present science are stored in the wheat grain, and the wheat grain has extremely high nutritional value and medicinal value. The protein content of wheat germ is above 31%, and the wheat germ is a high-quality protein. Contains 8 kinds of amino acids essential for human body, especially lysine 18.5%, 6-7 times higher than rice and wheat flour. The wheat germ contains linoleic acid 60%, wherein 80% is polyunsaturated fatty acid, and linoleic acid is the most important one of three essential fatty acids, and has effects of reducing blood lipid and preventing atherosclerosis. Wheat germ contains abundant vitamins, and nutriologists call it a natural vitamin E warehouse, and has the functions of enhancing brain cell activity and delaying aging. The wheat germ also contains various minerals and microelements such as calcium, potassium, magnesium, ferrum, zinc, chromium, selenium, phosphorus, manganese, copper, etc. The component of the pigment in the wheat germ is wheat flavone, which is a water-soluble pigment and has good treatment function on cardiovascular diseases. Glutathione in wheat germ, which is called as anticancer factor, has obvious effect of inhibiting cancer. The wheat germ contains a large amount of dietary fiber, and has the effects of relieving constipation, reducing blood lipid, reducing postprandial blood sugar, reducing weight, and removing toxic substances.

The barley germs, also called as malt powder and germs, are golden yellow and granular, contain abundant vitamin E, B1 and protein, and have very high nutritional value.

Soybean protein is the most abundant protein in nature, contains amino acid composition similar to that of essential amino acid composition of human body, and also contains rich calcium, phosphorus, iron, oligosaccharide and various vitamins, and is known as "growing gold".

The yam and the root can be used as the medicine, are sweet, warm and mild and have no toxicity. It is mainly used for reinforcing deficiency and win-win, removing cold and heat evil, reinforcing middle warmer, benefiting strength, growing muscle and strengthening yin. It can be taken for a long time, and has effects of improving hearing and eyesight, reducing weight, and prolonging life. This meridian. The wind comes from the head and face, the head wind and eyes are dizzy, the qi is downward, the lumbago is stopped, the consumptive disease is treated and the emaciation is treated, the five internal organs are filled, and the dysphoria with smothery sensation is removed. And (6) recording. Tonify the five consumptive diseases and seven injuries, remove cold wind, calm the heart, tranquilize mind, tonify heart qi deficiency and open up the heart hole for recording many events. And (6) screening. Strengthen tendons and bones, induce emission and induce amnesia. Daming. Replenishing kidney qi, strengthening spleen and stomach, stopping diarrhea, resolving phlegm and moistening skin and hair. Shizhen. The swelling and toxicity of raw pounded plaster can be dissipated. The process is Shaheng.

Coix seeds, also called coix seeds, coix seeds and the like, are widely planted in China, Japan and Vietnam, are traditional medical and edible cereal resources, and are known as the king of gramineous plants in the world. The seeds of the coix seed are rich in amino acids, coixol ester and triterpene compounds, and the seeds of the coix seed contain protein, fat, carbohydrate, vitamin and the like. The product has rich nutrition, and has pharmacological effects, such as antioxidant, antiinflammatory, anticancer, antitumor, blood sugar lowering, and analgesic effects.

Buckwheat, which has a very low gluten content, has a major protein of globulin. The semen Fagopyri Esculenti contains essential amino acids with high content of lysine and low content of methionine, and the amino acid pattern can be complementary with that of main grains (such as semen Tritici Aestivi, semen Maydis, and rice with low content of lysine). The carbohydrates of buckwheat are mainly starch. Because the grains are fine, the product is easy to cook, digest and process compared with other cereals. Buckwheat contains rich dietary fiber, and the content of the dietary fiber is 10 times of that of common refined rice; the buckwheat contains more trace elements such as iron, manganese, zinc and the like than common grains. B vitamins, vitamin E, chromium, phosphorus, calcium, ferrum, lysine, amino acids, fatty acid, linoleic acid, nicotinic acid, rutin, etc. The buckwheat is comprehensive in nutrition, is rich in high-activity medicinal components such as bioflavonoids, skin-enriching substances, sugar alcohols, D-chiro-inositol and the like, and has the functions of reducing blood sugar, blood fat and cholesterol, resisting oxidation and aging and removing free radicals.

Chenopodium quinoa willd is rich in vitamins, polyphenols, flavonoids, saponins and phytosterols, and has various health effects. Quinoa has high protein, contains unsaturated fatty acids in fat of 83%, and is a low-fructose and low-glucose food capable of playing a beneficial role in glycolipid metabolism.

The oat fiber is rich in non-soluble dietary fiber and soluble dietary fiber, and has high content of beta-glucan; also contains unsaturated fatty acid, wherein the ratio of oleic acid to linoleic acid is close to 1: 1, is rich in linolenic acid and phytosterol and does not contain cholesterol; the protein content is high; high zinc, high potassium and very low sodium. Has the characteristics of smooth mouthfeel, rich nutrition, unique flavor and the like.

Cinnamon, which is the dried bark of the Cinnamomum cassia Cassia Presl of Lauraceae. Big and hot in nature, pungent and sweet in flavor. Has the functions of warming the middle-jiao and tonifying the kidney, dispelling cold and relieving pain, and is used for treating cold pain of waist and knees, deficiency cold stomachache, chronic dyspepsia, abdominal pain, vomiting and diarrhea, and amenorrhea due to cold.

Huang Jing is neutral in nature and sweet in taste. Has effects in invigorating qi, nourishing yin, invigorating spleen, moistening lung, and invigorating kidney.

Turmeric, pungent and bitter with warm taste. Break blood, move qi, unblock meridians, and alleviate pain. It is indicated for abdominal fullness and distention, brachialgia, abdominal mass, amenorrhea due to blood stasis, postpartum abdominal pain due to stasis, traumatic injury, carbuncle and swelling. Can be used for treating chest and abdominal pain, dysmenorrhea and limb pain due to qi stagnation and blood stasis.

Lily is sweet in flavor and cold in nature. Has the effects of nourishing yin, moistening lung, clearing away heart-fire and tranquilizing mind. It is commonly indicated for dry cough due to yin deficiency, cough with blood, restlessness and pavor due to deficiency, insomnia and dreaminess, absentmindedness.

Okra, light in flavor and cold in nature. Has the effects of relieving sore throat, treating stranguria, promoting lactation and regulating menstruation. It is commonly used for swollen and sore throat, stranguria with frequent micturition, postpartum hypogalactia, and irregular menstruation.

Wolfberry fruit, sweet and neutral. The medlar contains a plurality of amino acids, and special nutrient components such as betaine, zeaxanthin, baccatin and the like, so that the medlar has very good health care effect, is sweet, mild and moist, and can tonify and strengthen liver and kidney for liver and kidney yin deficiency.

Cassia seed, bitter, sweet, salty and slightly cold in nature, enters liver, kidney and large intestine meridians; loosening bowel to relieve constipation, reducing blood lipid, improving eyesight, and treating constipation, hyperlipemia, and hypertension. Clearing liver-fire, improving eyesight, promoting diuresis, relaxing bowels, lowering blood pressure, and reducing blood lipid.

According to a second aspect of the present invention, a process for the preparation of a dietetic composition as described above, said process comprising the steps of:

taking 5-15 parts of wheat germ, 10-15 parts of barley germ, 5-10 parts of soybean protein, 3-5 parts of Chinese yam, 3-5 parts of pearl barley, 3-5 parts of buckwheat, 3-5 parts of quinoa, 5-10 parts of oat fiber, 2-4 parts of cinnamon, 2-4 parts of rhizoma polygonati, 2-4 parts of turmeric, 2-4 parts of lily, 3-5 parts of okra, 2-4 parts of wolfberry fruit and 3-5 parts of cassia seed for later use;

decocting wheat germ, barley germ, soybean protein, rhizoma Dioscoreae, Coicis semen, semen Fagopyri Esculenti, herba Chenopodii, and herba Avenae Fatuae fiber in water, filtering, mixing filtrates, concentrating under reduced pressure, and spray drying to obtain various powders;

pulverizing cortex Cinnamomi, rhizoma Polygonati, Curcuma rhizome, Bulbus Lilii, flos Abelmoschi Manihot, fructus Lycii, and semen Cassiae respectively, sieving, and subjecting to supercritical CO respectively₂Extracting and spray drying to obtain various extraction powders;

and uniformly mixing the respectively obtained shearing and boiling powder and the respectively obtained extraction powder to obtain the food therapy composition.

Furthermore, the number of times of decoction is 2-3, and each time of decoction is 60 minutes.

Further, the supercritical CO₂The extraction pressure is 30-50 Mpa, the extraction temperature is-10-50 ℃, and the extraction time is 24-72 h.

Further, the temperature of the spray drying is 30-50 ℃.

The invention has the following advantages:

(1) the invention relates to a food therapy composition for stabilizing postprandial blood sugar, which is prepared by compounding wheat germ powder, barley germ powder, soybean protein powder, yam powder, coix seed powder, buckwheat powder, quinoa powder, oat fiber powder, cinnamon powder, rhizoma polygonati powder, turmeric powder, lily powder, okra powder, medlar powder and cassia seed powder in a reasonable proportion, so that the components generate a synergistic effect, and the effect of stabilizing postprandial blood sugar is achieved.

(2) The dietotherapy composition is easy to manufacture, the preparation method has high process degree and lower cost, and the extraction method is adopted to extract the effective components of the traditional Chinese medicine materials, thereby improving the food density and increasing the nutrient intake.

Detailed Description

The present invention is described in terms of particular embodiments, other advantages and features of the invention will become apparent to those skilled in the art from the following disclosure, and it is to be understood that the described embodiments are merely exemplary of the invention and that it is not intended to limit the invention to the particular embodiments disclosed. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.