Black jerusalem artichoke composite mixing powder with intestine moistening and bowel relaxing functions and preparation method thereof

文档序号:1328604 发布日期:2020-07-17 浏览:10次 中文

阅读说明:本技术 一种具有润肠通便功能的黑菊芋复合冲调粉及其制备方法 (Black jerusalem artichoke composite mixing powder with intestine moistening and bowel relaxing functions and preparation method thereof ) 是由 姬妍茹 杨庆丽 张正海 董艳 石杰 魏连会 高媛 潘静 刘玉 高宝昌 田媛 张 于 2020-05-21 设计创作,主要内容包括:本发明涉及一种具有润肠通便功效的黑菊芋冲调粉及其制备方法,属于食品加工领域。为解决服用西药通便刺激肠胃的问题,本发明提供了一种具有润肠通便功效的黑菊芋冲调粉,主要成分为:黑菊芋粗多糖冻干粉、菊粉、黑菊芋滤渣、杏鲍菇粉、胡萝卜粉、番茄冻干粉、蔓越莓冻干粉及辅料。本发明从黑菊芋中提取黑菊芋粗多糖制成冻干粉,并与其他原料所制细粉复配得到的黑菊芋冲调粉。本发明利用冲调粉中黑菊芋多糖调节肠道微生态平衡,温和的实现润肠通便的功效,同时复配多种蔬菜水果,提供了丰富的膳食纤维和微量元素,能够进一步改善肠道健康。本发明提供的冲调粉原料天然,长期服用无副作用,不产生依赖性,具有良好的经济效益和社会效益。(The invention relates to black jerusalem artichoke mixing powder with the effect of relaxing bowel and a preparation method thereof, and belongs to the field of food processing. In order to solve the problem that western medicines are taken to relieve constipation and stimulate intestines and stomach, the invention provides black jerusalem artichoke mixing powder with the effect of relaxing bowel, which mainly comprises the following components: the raw polysaccharide freeze-dried powder comprises raw polysaccharide freeze-dried powder of black jerusalem artichoke, inulin, filter residue of black jerusalem artichoke, pleurotus eryngii powder, carrot powder, freeze-dried powder of tomatoes, freeze-dried powder of cranberries and auxiliary materials. The invention extracts the crude polysaccharide of the black jerusalem artichoke from the black jerusalem artichoke to prepare freeze-dried powder, and the freeze-dried powder is compounded with fine powder prepared from other raw materials to obtain the black jerusalem artichoke mixing powder. The invention utilizes the jerusalem artichoke polysaccharide in the mixing powder to adjust the micro-ecological balance of the intestinal tract, mildly realizes the effect of relaxing the bowel, and simultaneously compounds various vegetables and fruits, provides rich dietary fiber and trace elements, and can further improve the intestinal health. The brewing powder provided by the invention is natural in raw materials, free of side effect after long-term use, free of dependence and good in economic and social benefits.)

1. The black jerusalem artichoke composite mixing powder with the function of relaxing bowel is characterized by comprising, by mass, 37-42 parts of black jerusalem artichoke crude polysaccharide freeze-dried powder, 8-10 parts of inulin, 18-20 parts of black jerusalem artichoke filter residue, 8-10 parts of pleurotus eryngii powder, 13-16 parts of carrot powder, 8-10 parts of tomato freeze-dried powder, 2-6 parts of cranberry freeze-dried powder, 10-12 parts of maltodextrin, 4-5 parts of β -cyclodextrin and 1-2 parts of sodium alginate.

2. The preparation method of the black jerusalem artichoke composite mixing powder with the function of relaxing bowel according to claim 1, which is characterized by comprising the following steps:

firstly, respectively drying pleurotus eryngii, carrots and black fungus to obtain dried pleurotus eryngii, dried carrots and dried black fungus; freeze-drying tomato and cranberry to obtain dried tomato and dried cranberry;

respectively crushing dried pleurotus eryngii, dried carrots, dried black fungus, dried tomato and dried cranberry to obtain dried pleurotus eryngii powder, dried carrot powder, dried black fungus powder, freeze-dried tomato powder and freeze-dried cranberry powder;

thirdly, baking the pleurotus eryngii dry powder, the carrot dry powder and the black fungus dry powder;

cutting the black jerusalem artichoke into slices, boiling purified water, putting the black jerusalem artichoke slices, soaking for a certain time, sequentially homogenizing and filtering, adding an equal amount of water into obtained filter residues, homogenizing and filtering again, combining obtained filtrate, freeze-drying the filtrate to obtain crude polysaccharide freeze-dried powder of the black jerusalem artichoke, and crushing the obtained filter residues to obtain black jerusalem artichoke filter residues;

and fifthly, fully mixing the obtained pleurotus eryngii dry powder, carrot dry powder, black fungus dry powder, tomato freeze-dried powder, cranberry freeze-dried powder, black jerusalem artichoke crude polysaccharide freeze-dried powder and black jerusalem artichoke filter residue with inulin, maltodextrin, β -cyclodextrin and sodium alginate to obtain the black jerusalem artichoke compound mixing powder.

3. The preparation method of the black jerusalem artichoke composite powder with the function of relaxing bowel according to claim 2, wherein the drying temperature of the drying treatment in the step one is 45-60 ℃, the drying time is 10-18 h, and the water content is reduced to be below 10%.

4. The preparation method of the black jerusalem artichoke composite powder with the function of relaxing bowel according to claim 2, wherein the freeze-drying treatment steps in the first step and the fourth step are as follows:

after pre-freezing for 2-4 h, carrying out step freezing: keeping the temperature at-25 ℃ for 90min, -20 ℃ for 90min, -15 ℃ for 90min, -10 ℃ for 90min, -5 ℃ for 90min, and 0 ℃ for 90min, and then gradually heating and drying: maintaining at 10 deg.C for 120min, 15 deg.C for 120min, 20 deg.C for 120min, 25 deg.C for 120min, 30 deg.C for 120min, and 40 deg.C for 180 min.

5. The preparation method of the black jerusalem artichoke composite mixing powder with the function of relaxing bowel according to claim 2, wherein the particle size of the pleurotus eryngii dry powder, the carrot dry powder, the black fungus dry powder, the tomato freeze-dried powder and the cranberry freeze-dried powder in the second step is 200-300 meshes.

6. The preparation method of the black jerusalem artichoke composite powder with the function of relaxing bowel according to claim 2, wherein the baking temperature in the baking treatment in the step three is 160-180 ℃, and the baking time is 25-35 min.

7. The preparation method of the black jerusalem artichoke composite instant powder with the function of relaxing bowel according to claim 2, wherein the material-liquid ratio of the black jerusalem artichoke to water in the step four is 1 g: 3-5 ml, and the soaking time is 1-3 h.

8. The preparation method of the black jerusalem artichoke composite mixing powder with the function of relaxing bowel according to claim 2, wherein the grain size of the black jerusalem artichoke filter residue in the step four is smaller than 60 meshes.

Technical Field

The invention belongs to the field of food processing, and particularly relates to black jerusalem artichoke composite instant powder with the function of relaxing bowel and a preparation method thereof.

Background

With the improvement of living standard and the change of eating habits of people, constipation becomes a common disease in modern society, and recent statistical results show that the average global morbidity is 16 percent, the national morbidity is 20 to 30 percent, and the trend of increasing year by year is achieved. Although constipation is not a critical disease, habitual constipation causes people to have a feeling of restlessness and a distraction, affects daily life and work, and can cause diseases such as proctitis, anal fissure and hemorrhoids, thereby causing the quality of life to be reduced. At present, the clinical treatment is mainly symptomatic treatment, the difficult defecation is relieved by using western medicine purgative, and the intestinal motility is recovered. At present, the effect of relaxing bowel can be achieved by taking western medicines, but if the western medicines are taken for a long time, dependence can be caused, that is, the patients can not independently defecate after stopping taking the medicines, but the constipation condition is aggravated, and the western medicines have irritation to intestines and stomach, which can cause the intestines and stomach damage of users, so that the intestines and stomach diseases are formed. The long-term defecation assisted by medicines can affect digestion, thereby causing the absorption function of the intestines and stomach to nutrition to be reduced, leading to the lack of nutrition of users and the reduction of physical quality.

Disclosure of Invention

In order to solve the problem that the prior western medicine is taken to stimulate intestines and stomach, the invention provides black jerusalem artichoke compound mixing powder with the function of relaxing bowel and a preparation method thereof.

The technical scheme of the invention is as follows:

the black jerusalem artichoke composite mixing powder with the function of relaxing bowel comprises, by mass, 37-42 parts of black jerusalem artichoke crude polysaccharide freeze-dried powder, 8-10 parts of inulin, 18-20 parts of black jerusalem artichoke filter residues, 8-10 parts of pleurotus eryngii powder, 13-16 parts of carrot powder, 8-10 parts of tomato freeze-dried powder, 2-6 parts of cranberry freeze-dried powder, 10-12 parts of maltodextrin, 4-5 parts of β -cyclodextrin and 1-2 parts of sodium alginate.

A preparation method of black jerusalem artichoke composite mixing powder with the function of relaxing bowel comprises the following steps:

firstly, respectively drying pleurotus eryngii, carrots and black fungus to obtain dried pleurotus eryngii, dried carrots and dried black fungus; freeze-drying tomato and cranberry to obtain dried tomato and dried cranberry;

crushing dried pleurotus eryngii, dried carrots, dried black fungus, freeze-dried tomatoes and freeze-dried cranberries respectively to obtain dried pleurotus eryngii powder, dried carrot powder, dried black fungus powder, freeze-dried tomatoes powder and freeze-dried cranberry powder;

thirdly, baking the pleurotus eryngii dry powder, the carrot dry powder and the black fungus dry powder;

cutting the black jerusalem artichoke into slices, boiling purified water, putting the black jerusalem artichoke slices, soaking for a certain time, sequentially homogenizing and filtering, adding an equal amount of water into obtained filter residues, homogenizing and filtering again, combining obtained filtrate, freeze-drying the filtrate to obtain crude polysaccharide freeze-dried powder of the black jerusalem artichoke, and crushing the obtained filter residues to obtain black jerusalem artichoke filter residues;

and fifthly, fully mixing the obtained pleurotus eryngii dry powder, carrot dry powder, black fungus dry powder, tomato freeze-dried powder, cranberry freeze-dried powder, black jerusalem artichoke crude polysaccharide freeze-dried powder and black jerusalem artichoke filter residue with inulin, maltodextrin, β -cyclodextrin and sodium alginate to obtain the black jerusalem artichoke compound mixing powder.

Further, the drying temperature of the drying treatment in the step one is 45-60 ℃, the drying time is 10-18 hours, and the water content is reduced to below 10%.

Further, the lyophilization treatment steps in the first step and the fourth step are as follows:

after pre-freezing for 2-4 h, carrying out step freezing: keeping the temperature at-25 ℃ for 90min, -20 ℃ for 90min, -15 ℃ for 90min, -10 ℃ for 90min, -5 ℃ for 90min, and 0 ℃ for 90min, and then gradually heating and drying: maintaining at 10 deg.C for 120min, 15 deg.C for 120min, 20 deg.C for 120min, 25 deg.C for 120min, 30 deg.C for 120min, and 40 deg.C for 180 min.

And further, the particle size of the pleurotus eryngii dry powder, the carrot dry powder, the black fungus dry powder, the tomato freeze-dried powder and the cranberry freeze-dried powder in the second step is 200-300 meshes.

Further, the baking temperature of the baking treatment in the step three is 160-180 ℃, and the baking time is 25-35 min.

Further, the material-liquid ratio of the black jerusalem artichoke to the water in the fourth step is 1 g: 3-5 ml, and the soaking time is 1-3 h.

And further, the particle size of the black jerusalem artichoke filter residues in the step four is smaller than 60 meshes.

The invention has the beneficial effects that:

1. the invention extracts the crude polysaccharide of the black jerusalem artichoke from the black jerusalem artichoke to prepare freeze-dried powder, and the freeze-dried powder is compounded with fine powder prepared from other raw materials to obtain the black jerusalem artichoke mixing powder. The invention utilizes the jerusalem artichoke polysaccharide in the mixing powder to adjust the micro-ecological balance of the intestinal tract, mildly realizes the efficacy of relaxing the bowel, and simultaneously compounds various vegetables and fruits, provides rich dietary fiber and trace elements, and can further improve the intestinal health. The brewing powder provided by the invention is natural in raw materials, free of side effect after long-term use, free of dependence and good in economic and social benefits.

2. The preparation method of the composite brewing powder is used for removing water by respectively adopting different drying modes according to the characteristics of different components. Components with high vitamin content such as tomatoes, cranberries and the like are dried in a freeze-drying mode to reduce damage to the vitamins; aiming at the black jerusalem artichoke which has high sugar content and is not easy to be directly dried, polysaccharide is extracted by water, the solution is freeze-dried, and filter residues are dried respectively.

3. The invention is powder, is convenient for old people and people with poor chewing function to eat, and enlarges audience groups.

Drawings

FIG. 1 is a statistical result of body weight differences before and after experiments of mice of different treatment groups;

FIG. 2 is the statistics of the intestinal propulsion rate of mice of different treatment groups;

FIG. 3 is the statistical result of the first discharge time of black feces of mice of different treatment groups;

FIG. 4 is a statistical result of the number of the discharged black feces in 6h of mice of different treatment groups;

FIG. 5 is the statistical result of the stool quality discharged within 6h from the mice of different treatment groups;

FIG. 6 shows the statistics of the main sugar content in the fresh Jerusalem artichoke crude polysaccharide extract and the black Jerusalem artichoke crude polysaccharide extract.

Detailed Description

The technical solutions of the present invention are further described below with reference to the following examples, but the present invention is not limited thereto, and any modifications or equivalent substitutions may be made to the technical solutions of the present invention without departing from the spirit and scope of the technical solutions of the present invention.

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