阅读说明：本技术 一种食品发酵用可定量式和面发酵机 (Quantitative dough kneading fermentation machine for food fermentation ) 是由 廖俊根 于 2020-04-10 设计创作，主要内容包括：本发明公开了一种食品发酵用可定量式和面发酵机,其结构包括主体、进水管、顶盖、取料口,主体的侧端安装有进水管,顶盖卡合在主体的顶端,下料装置设置在储料箱的底端,和面盆焊接在主体的内侧底端,和面杆贯穿于和面盆；进料装置包括弹力开关、连接杆、进料块；下料装置包括凹槽、限位块、第三弹簧、下料辊；下料辊包括辊体、转轴、卡槽；本发明利用在辊体中设置十个以上的卡槽,通过辊体旋转可以让储料箱中的面粉进入到卡槽中,使得装有面粉的卡槽旋转至辊体底端的时候,面粉会从卡槽中掉落进行下料,从而可以通过转辊的旋转圈数来控制下料的量,避免下料的面粉过多或过少,造成加工出来的面团过于黏稠或者过于干涩的情况。(The invention discloses a quantitative dough-mixing fermentation machine for food fermentation, which structurally comprises a main body, a water inlet pipe, a top cover and a material taking port, wherein the water inlet pipe is installed at the side end of the main body, the top cover is clamped at the top end of the main body, a blanking device is arranged at the bottom end of a material storage box, a dough mixing basin is welded at the bottom end of the inner side of the main body, and a dough mixing rod penetrates through the dough mixing basin; the feeding device comprises an elastic switch, a connecting rod and a feeding block; the blanking device comprises a groove, a limiting block, a third spring and a blanking roller; the blanking roller comprises a roller body, a rotating shaft and a clamping groove; according to the invention, more than ten clamping grooves are formed in the roller body, flour in the storage box can enter the clamping grooves through the rotation of the roller body, so that the flour can fall from the clamping grooves for blanking when the clamping grooves filled with the flour rotate to the bottom end of the roller body, the blanking amount can be controlled through the number of rotation turns of the rotary roller, and the situation that the processed dough is too viscous or too dry due to too much or too little flour for blanking is avoided.)

1. The utility model provides a food fermentation is with quantitative formula dough mixer, its structure includes main part (1), inlet tube (2), top cap (3), gets material mouth (4), inlet tube (2) are installed to the side of main part (1), top cap (3) block is on the top of main part (1), get material mouth (4) and set up the front end in main part (1), its characterized in that:

the main part (1) includes storage case (11), feed arrangement (12), unloader (13), kneading basin (14), kneading dough pole (15), the inside top of main part (1) is inlayed in storage case (11), the top at storage case (11) is installed in feed arrangement (12), unloader (13) set up the bottom in storage case (11), kneading basin (14) welding is in the inboard bottom of main part (1), kneading dough pole (15) run through in kneading basin (14).

2. The quantitative dough mixer for fermentation of food as claimed in claim 1, wherein: the feeding device (12) comprises two elastic switches (121), a connecting rod (122) and feeding blocks (123), the two elastic switches (121) are embedded at the top of the inner side of the storage box (11) respectively, the connecting rod (122) is connected with the bottoms of the two elastic switches (121) respectively, and the feeding blocks (123) are welded in the middle of the connecting rod (122).

3. The quantitative dough mixer for fermentation of food as claimed in claim 2, wherein: the elastic switch (121) comprises a spring groove (a1), a clamping rod (a2) and a first spring (a3), the clamping rod (a2) penetrates through the bottom of the spring groove (a1), the first spring (a3) is installed on the inner side of the spring groove (a1), and the first spring (a3) is movably matched with the clamping rod (a 2).

4. The quantitative dough mixer for fermentation of food as claimed in claim 3, wherein: the feeding block (123) is internally provided with a base (b1), a flowing groove (b2) and a rubber block (b3), the base (b1) is arranged at the bottom end of the feeding block (123), the flowing groove (b2) is arranged on the outer surface of the feeding block (123), and the rubber block (b3) is arranged at the top of the feeding block (123).

5. The quantitative dough mixer for fermentation of food as claimed in claim 4, wherein: the rubber block (b3) comprises a main column (b31), a second spring (b32), a connecting block (b33) and a supporting block (b34), wherein the main column (b31) is arranged in the middle of the bottom of the rubber block (b3), two second springs (b32) are arranged, the second springs (b32) are symmetrically arranged on two sides of the main column (b31), one end of the connecting block (b33) is embedded and fixed at the tail end of the second spring (b32), and the other end of the connecting block (b33) is connected with the supporting block (b 34).

6. The quantitative dough mixer for fermentation of food as claimed in claim 2, wherein: unloader (13) are including recess (131), stopper (132), third spring (133), unloading roller (134), recess (131) are equipped with two, the bottom both sides of unloader (13) are located respectively in recess (131), the upper end at recess (131) is installed in stopper (132), the below at stopper (132) is installed in third spring (133), the bottom centre at unloader (13) is installed in unloading roller (134).

7. The quantitative dough mixer for fermentation of food as claimed in claim 6, wherein: the blanking roller (134) comprises a roller body (c1), a rotating shaft (c2) and a clamping groove (c3), two rotating shafts (c2) are arranged on two sides of the roller body (c1), and the clamping groove (c3) is arranged on the outer surface of the roller body (c 1).

Technical Field

The invention relates to the field of food fermentation, in particular to a quantitative dough mixing fermentation machine for food fermentation.

Background

Dough making requires placing a measured amount of flour and water in a container and then agitating it with and against the surface so that the flour sticks together to form a dough.

Based on the above findings, the present inventors found that the conventional quantitative dough mixing and fermenting machine for food fermentation mainly has the following disadvantages, such as: when adding man-hour to flour in moist weather, because there is the gap between storage case and the top cap, moisture accessible gap in the air enters into in the storage case and forms the flour piece with the flour contact for the flour piece can block up in the feed opening in the unloading, influences the volume of flour unloading, leads to the amount under the flour too much or too little, causes the dough of processing out too sticky or too dry and astringent the condition.

Disclosure of Invention

In view of the above problems, the present invention provides a quantitative dough mixing fermenter for food fermentation.

In order to achieve the purpose, the invention is realized by the following technical scheme: the utility model provides a food fermentation is with quantitative formula dough mixing fermentation machine, its structure includes main part, inlet tube, top cap, gets the material mouth, the inlet tube is installed to the side of main part, the top cap block is on the top of main part, get the material mouth and set up the front end in the main part, the main part includes storage case, feed arrangement, unloader, dough mixing basin, dough mixing rod, the storage case inlays the inside top at the main part, feed arrangement installs the top at the storage case, unloader sets up the bottom at the storage case, dough mixing basin welding is in the inboard bottom of main part, dough mixing rod runs through in dough mixing basin.

Further, feed arrangement includes elasticity switch, connecting rod, feeding block, the elasticity switch is equipped with two, the elasticity switch inlays respectively and fixes at the inboard top of storage case, the connecting rod is connected with two elasticity switch's bottom respectively, the feeding block welds in the middle of the connecting rod is positive, the feeding block is coniform.

Furthermore, the elasticity switch includes spring groove, kelly, first spring, the kelly runs through in the bottom of spring groove, first spring mounting is in the inboard of spring groove, first spring and kelly clearance fit.

Furthermore, a base, a flowing groove and a rubber block are arranged in the feeding block, the base is arranged at the bottom end of the feeding block, the flowing groove is formed in the outer surface of the feeding block, the rubber block is arranged at the top of the feeding block, more than ten flowing grooves are formed in the flowing groove, and the flowing grooves are arranged around the outer surface of the feeding block.

Further, the rubber block includes king post, second spring, connecting block, supporting shoe, the king post is located the bottom of rubber block in the middle of being positive, the second spring is equipped with two, the both sides at the king post are installed to the second spring symmetry, the one end of connecting block is inlayed and is fixed at the end of second spring, the other end of connecting block is connected with the supporting shoe, the supporting shoe is the ring form.

Further, unloader includes recess, stopper, third spring, unloading roller, the recess is equipped with two, unloader's bottom both sides are located respectively to the recess, the stopper is installed in the upper end of recess, the third spring mounting is in the below of stopper, the unloading roller is installed in unloader's bottom centre, the unloading roller is cylindric.

Further, the unloading roller includes roll body, pivot, draw-in groove, the both sides of roll body are equipped with two pivots, the draw-in groove sets up the surface at the roll body, the draw-in groove is equipped with more than five, the draw-in groove encircles and arranges in the roll body.

Advantageous effects

Compared with the prior art, the invention has the following beneficial effects:

1. according to the flour storage box, the feeding block is pressed downwards through the weight of flour, so that the first spring extends to enable the feeding block to move downwards, the flour can enter the material storage box from the feeding device, and the first spring is reset after feeding is finished to drive the feeding block to move upwards to be in contact with the material storage box, so that the material storage box is sealed, and the condition that external air enters the material storage box and is in contact with the flour to form flour dough is avoided.

2. According to the invention, more than ten clamping grooves are formed in the roller body, flour in the storage box can enter the clamping grooves through the rotation of the roller body, so that the flour can fall from the clamping grooves for blanking when the clamping grooves filled with the flour rotate to the bottom end of the roller body, the blanking amount can be controlled through the number of rotation turns of the rotary roller, and the situation that the processed dough is too viscous or too dry due to too much or too little flour for blanking is avoided.

Drawings

FIG. 1 is a schematic front view of a quantitative dough mixer for food fermentation according to the present invention.

Fig. 2 is a schematic cross-sectional structure of the present invention.

Fig. 3 is a schematic sectional structure view of the feeding device of the present invention.

Fig. 4 is an enlarged structural diagram of a in fig. 3 according to the present invention.

Fig. 5 is a schematic view of the main structure of the feed block of the present invention.

FIG. 6 is a schematic cross-sectional structure of the rubber block of the present invention.

Fig. 7 is a schematic sectional structure view of the blanking device of the present invention.

Fig. 8 is a schematic sectional structure view of the blanking roller of the present invention.

In the figure: the feeding device comprises a main body 1, a water inlet pipe 2, a top cover 3, a material taking port 4, a material storage box 11, a feeding device 12, a blanking device 13, a dough kneading basin 14, a dough kneading rod 15, an elastic switch 121, a connecting rod 122, a feeding block 123, a spring groove a1, a clamping rod a2, a first spring a3, a base b1, a flowing groove b2, a rubber block b3, a main column b31, a second spring b32, a connecting block b33, a supporting block b34, a groove 131, a limiting block 132, a third spring 133, a blanking roller 134, a roller body c1, a rotating shaft c2 and a clamping groove c 3.

Detailed Description

In order to make the technical means, the creation characteristics, the achievement purposes and the effects of the invention easy to understand, the invention is further described with the specific embodiments.