阅读说明：本技术 用于发酵面团块的发酵设备以及尤其用于运行这种发酵设备的方法 (Fermentation device for fermenting dough pieces and method for operating such a fermentation device ) 是由 艾伯特.赖辛巴赫 克劳斯.勒谢 于 2019-01-18 设计创作，主要内容包括：本发明涉及一种用于发酵面团块(6)的发酵设备(1),其包括用于容纳待发酵的面团块(6)的发酵室(3)和用于针对发酵过程控制发酵室(3)中的气候的气候调节模块。所述气候调节模块(4)配置有用于根据在发酵室(3)中检测到的气候数据控制发酵过程的控制装置(18)。所述气候调节模块(4)包括用于产生空气流的装置(15)以及用于产生总需要由空气流夹带的水-气溶胶的装置(15)。发酵室(3)具有用于通过气候调节模块(4)提供的气候调节介质即空气和湿气的上部的入口(8)和关于其开口尺寸能调节的下部的出口(11),通过所述入口(8)在用于发酵面团块(6)的发酵设备(1)运行时将由气候调节模块(4)产生的空气流导入发酵室(3)中,所述空气流从发酵室(3)的出口(11)流出,并且发酵室(3)具有至少各一个温度传感器、湿度传感器和CO<Sub>2</Sub>和/或O<Sub>2</Sub>传感器,所述传感器(7)设置用于将检测到的气候数据传输至控制装置。此外描述了一种用于调整这种发酵设备的发酵室中的气候的方法。(The invention relates to a fermentation device (1) for fermenting dough pieces (6), comprising a fermentation chamber (3) for accommodating dough pieces (6) to be fermented and a climate control module for controlling the climate in the fermentation chamber (3) for the fermentation process. The climate control module (4) is provided with a control device (18) for controlling the fermentation process as a function of the climate data detected in the fermentation chamber (3). The climate control module (4) comprises means (15) for generating an air flow and means (15) for generating a water-aerosol that always needs to be entrained by the air flow. The fermentation chamber (3) has an upper part for a climate-regulating medium, i.e. air and moisture, supplied by a climate-regulating module (4)An inlet (8) and a lower outlet (11) that can be adjusted with respect to the opening size thereof, through which inlet (8) an air flow generated by the climate control module (4) is introduced into the fermenting chamber (3) when the fermenting installation (1) for fermenting dough pieces (6) is in operation, said air flow emerging from the outlet (11) of the fermenting chamber (3), and the fermenting chamber (3) has at least one temperature sensor, one humidity sensor and one CO each 2 And/or O 2 A sensor (7) arranged to transmit the detected climate data to a control device. Furthermore, a method for adjusting the climate in the fermentation chamber of such a fermentation installation is described.)