阅读说明：本技术 一种糕点加工搅拌发酵装置 (Cake processing stirring fermenting installation ) 是由 吴祚生 于 2020-05-18 设计创作，主要内容包括：本发明公开了一种糕点加工搅拌发酵装置,涉及食品加工技术领域。包括揉面箱、底座和箱盖,底座上方两端设置有侧板,侧板顶部设置顶板,揉面箱设置一层水浴层,箱盖与揉面箱通过密封机构相连接,顶板下端设置有第一气缸和第二气缸,固定板与箱盖之间采用连接机构相连接,所述连接机构包括连接板和第一伸缩杆,第一搅拌轴下端与搅拌机构相连接,第一搅拌轴上端与第二电机输出轴相连接。本发明克服了现有技术的不足,设计合理,使用方便,能够在有效均匀的和面的同时提升后期对面团醒面和发酵的温度的控制,方便对不同种类的糕点进行加工处理。(The invention discloses a stirring and fermenting device for cake processing, and relates to the technical field of food processing. Including kneading dough case, base and case lid, base top both ends are provided with the curb plate, and the curb plate top sets up the roof, and kneading dough case sets up one deck water bath layer, and the case lid is connected through sealing mechanism with kneading dough case, and the roof lower extreme is provided with first cylinder and second cylinder, adopts coupling mechanism to be connected between fixed plate and the case lid, coupling mechanism includes connecting plate and first telescopic link, and first (mixing) shaft lower extreme is connected with rabbling mechanism, and first (mixing) shaft upper end is connected with second motor output shaft. The invention overcomes the defects of the prior art, has reasonable design and convenient use, can promote the control of dough leavening and fermenting temperatures in the later period while effectively and uniformly kneading dough, and is convenient for processing different kinds of cakes.)

1. A stirring fermentation device for cake processing comprises a kneading box (1), a base (3) at the lower end of the kneading box (1) and a box cover (2) at the upper end of the kneading box (1), and is characterized in that the lower end of the kneading box (1) is embedded into the base (3), a support column (21) is arranged at the bottom of the kneading box (1) and is fixed with the bottom of the base (3), side plates (4) are symmetrically arranged at the two ends above the base (3), the tops of the two side plates (4) are connected through a top plate (5), a water bath layer (13) is arranged on the inner wall and the bottom of the kneading box (1), a temperature sensor (17) is arranged at the bottom of the water bath layer (13), a refrigerator (15) is arranged on one side of the water bath layer (13), a heating plate (14) is arranged on the other side of the water bath layer, the box cover (2) is arranged at the upper end of the kneading box (1), and the, the sealing mechanism (11) comprises a slot (32) formed in the upper end of the side wall of the dough kneading box (1) and a plug board (33) fixed to the lower end of the side wall of the box cover (2), the plug board (33) is inserted into the slot (32) to seal the box cover (2) and the dough kneading box (1), a rubber layer (34) is arranged inside the slot (32), a sealing layer (35) is arranged at the lower end of the side wall of the box cover (2), first cylinders (7) are symmetrically arranged at the two sides of the central lower end of the top plate (5), a second cylinder (8) is arranged between the two first cylinders, a fixing plate (9) is fixedly connected below the first cylinders (7) and the second cylinders (8), the fixing plate (9) is connected with the box cover (2) through connecting mechanisms (6), and the connecting mechanism (6) comprises a connecting plate (30) arranged at the top end of the box cover (2) and first telescopic rods (26) symmetrically arranged at the, the dough kneading machine is characterized in that the upper end of a first telescopic rod (26) penetrates through a fixing plate (9) to be connected with a first air cylinder (7), a connecting port (31) is formed in the center of a connecting plate (30), the lower end of a first stirring shaft (12) penetrates through the connecting port (31) to extend to the lower end of a box cover (2) to be connected with a stirring mechanism, the first stirring shaft (12) is connected with the connecting port (31) in a sliding mode, a protection box (28) is connected to the upper end of the first stirring shaft (12), a second motor (29) is arranged inside the protection box (28), an output shaft of the second motor (29) is connected with the first stirring shaft (12), the upper end of the protection box (28) is connected with the central portion of the second telescopic rod (27), the upper end of the second telescopic rod (27) penetrates through the fixing plate (9) to be connected with a second air.

2. A pastry processing stirring fermentation device as claimed in claim 1, characterized in that the guard box (28) is connected to the fixing plate (9) and the connecting plate (30) by a plurality of connecting springs (39).

3. The stirring and fermenting device for cake processing as claimed in claim 1, wherein spraying ports (25) are provided on both sides of the inside of the connecting plate (30), the spraying ports (25) penetrate through the connecting plate (30) and are communicated with the water tank (22) on the side plate (4) through the connecting hose (23).

4. The stirring and fermenting device for pastry processing as claimed in claim 1, wherein the upper end of one side of the case cover (2) is provided with a vent (24).

5. A stirring and fermenting device for pastry processing as claimed in claim 1, wherein the stirring mechanism connected with the lower end of the first stirring shaft (12) is a spiral stirring hook (16).

6. The stirring and fermenting device for cake processing as claimed in claim 1, wherein the stirring mechanism connected with the lower end of the first stirring shaft (12) comprises a stirring ring (40) and side hooks (41) fixed around the lower end of the stirring ring (40), the stirring ring (40) is fixed with the first stirring shaft (12) through a plurality of cross bars (38), and the lower end of the cross bar (38) is fixedly connected with the stirring rod (37).

7. A stirring fermenter for pastry processing as claimed in claim 1, wherein a baffle plate (36) is provided on the outer side of the top end of the side wall of the kneading box (1).

8. The stirring and fermenting device for cake processing according to claim 1, wherein the kneading box (1) is provided with a second stirring shaft (18) at the center of the bottom surface, stirring blades (19) are symmetrically arranged on both sides of the second stirring shaft (18), the stirring blades (19) are slidably connected with the bottom and the side wall of the kneading box (1), and the lower end of the second stirring shaft (18) passes through the kneading box (1) and is connected with the output shaft of the first motor (20) in the base (3).

Technical Field

The invention relates to the technical field of food processing, in particular to a stirring and fermenting device for cake processing.

Background

In traditional food field, most of the snack products all adopt flour preparation, especially cake class's food, the food of general cake class need mix the dough after the various raw materials of flour mixture in the preparation process, in order to reach abundant taste and fluffy degree, need ferment or awaken the face to the dough after the completion of kneading dough, and because external environment's difference, and the difference of required fluffy degree, awaken the face or the temperature and the duration of fermentation are also different, unable accurate control when specific operation, cause the error easily, bring the difference in the cake taste.

The general dough kneading fermentation device mostly adopts a quantitative raw material control and sealing mode to treat raw materials, for example, the application number CN201910163593.6 discloses a quantitative dough kneading fermentation device for food fermentation, which mainly ensures the stability of the fermentation process through screening and controlling flour, but the compatibility of flour and water is prepared in advance in the processing process of general cakes, generally, the flour and water are mixed and then stirred by a large-scale dough kneading machine for dough kneading and constant-temperature fermentation after dough kneading in order to improve the dough kneading efficiency, the constant-temperature effect of constant-temperature fermentation in the actual operation is not accurate, and great troubles are brought to workers.

Disclosure of Invention

The invention aims to solve the problem that the dough kneading fermentation and dough standing accuracy is poor in the cake food processing process in the prior art, and provides a stirring fermentation device for cake processing.

In order to achieve the purpose, the invention adopts the following technical scheme:

a stirring fermentation device for processing cakes comprises a kneading box, a base at the lower end of the kneading box and a box cover at the upper end of the kneading box, wherein the lower end of the kneading box is embedded into the base, a support column is arranged at the bottom of the kneading box and is fixed with the bottom of the base, side plates are symmetrically arranged at two ends above the base, the tops of the two side plates are connected through a top plate, the inner wall and the bottom of the kneading box are provided with a water bath layer, the bottom of the water bath layer is provided with a temperature sensor, one side of the water bath layer is provided with a refrigerator, the other side of the water bath layer is provided with a heating plate, the box cover is arranged at the upper end of the kneading box, the box cover and the kneading box are connected through a sealing mechanism, the sealing mechanism comprises a slot arranged at the upper end of the side wall of the kneading box and a plug board fixed at the lower, the two sides of the lower end of the center of the top plate are symmetrically provided with first cylinders, a second cylinder is arranged between the two first cylinders, a fixed plate is fixedly connected below the first cylinders and the second cylinders, the fixed plate is connected with the box cover through a connecting mechanism, the connecting mechanism comprises a connecting plate arranged at the top end of the box cover and first telescopic rods symmetrically arranged at the upper end of the connecting plate, the upper end of each first telescopic rod penetrates through the fixed plate to be connected with the first cylinder, the center of the connecting plate is provided with a connecting port, the lower end of a first stirring shaft penetrates through the connecting port to extend to the lower end of the box cover to be connected with a stirring mechanism, the first stirring shaft is in sliding connection with the connecting port, the upper end of the first stirring shaft is connected with a protection box, a second motor is arranged in the protection box, the output shaft of the second motor is connected with the first stirring, and the outer parts of the kneading box and the box cover are both provided with a layer of heat-insulating layer.

Preferably, the protection box is connected with the fixing plate and the connecting plate through a plurality of connecting springs.

Preferably, spraying openings are formed in two sides of the interior of the connecting plate, penetrate through the connecting plate and are communicated with the water tank on the side plate through connecting hoses.

Preferably, the upper end of one side of the box cover is provided with an air vent.

Preferably, the stirring mechanism connected with the lower end of the first stirring shaft is a spiral stirring hook.

Preferably, the stirring mechanism connected with the lower end of the first stirring shaft comprises a stirring ring and side hooks fixed around the lower end of the stirring ring, the stirring ring is fixed with the first stirring shaft through a plurality of cross rods, and the lower end of each cross rod is fixedly connected with a stirring rod.

Preferably, one side of the outer part of the top end of the sidewall of the kneading box is provided with a layer of baffle.

Preferably, the center of the bottom surface of the kneading box is provided with a second stirring shaft, stirring blades are symmetrically arranged on two sides of the second stirring shaft, the stirring blades are slidably connected with the bottom and the side wall of the kneading box, and the lower end of the second stirring shaft penetrates through the kneading box and is connected with an output shaft of a first motor in the base.

Compared with the prior art, the invention provides a cake processing, stirring and fermenting device which has the following beneficial effects:

1. the flour and liquid raw materials added into the kneading box can be fully mixed and kneaded effectively through the arrangement of the first stirring shaft, the stirring hook, the stirring rod, the cross rod, the stirring ring, the side hook and the stirring blade at the bottom of the kneading box below the box cover, the kneading efficiency is improved, the first stirring shaft can be stretched and contracted according to the starting and the closing of the second air cylinder, a space is reserved for dough fermentation after dough kneading fully, and the fermentation effect is improved;

2. the dough kneading box and the box cover can be effectively sealed through the arrangement of the first air cylinder, the first telescopic rod, the connecting plate, the inserting groove in the sealing mechanism, the inserting plate, the rubber layer, the sealing layer and the baffle plate, so that the safety in the dough kneading process is ensured, a sealed and safe environment is provided for fermentation and dough standing, the controllability in the dough opposite and fermentation processes is improved while pollution is prevented, and the arrangement of the spraying port can further ensure the wetting of the surface of dough and improve the accuracy of the fermentation and dough standing;

3. the setting through heating plate, refrigerator, temperature-sensing ware in the water bath layer does not can effectively reach the regulation and control to kneading incasement portion temperature through the change to water bath layer temperature, realizes the effect of effective fermentation and waking up of keeping warm for the regulation temperature range can be controlled within 0-50 ℃, reaches the demand that the most was awake with the fermentation, promotes production efficiency.

The dough kneading device has the advantages that the design is reasonable, the use is convenient, the control on the dough leavening and fermenting temperature in the later period can be improved while dough kneading is effectively and uniformly carried out, and the processing of different kinds of cakes is convenient.

Drawings

FIG. 1 is a schematic view of a closed front cross-sectional structure of the apparatus of the present invention;

FIG. 2 is a schematic view of the open front cross-section of the device of the present invention;

FIG. 3 is a schematic view of the connecting mechanism of the present invention;

FIG. 4 is a schematic structural view of a sealing mechanism according to the present invention;

fig. 5 is a schematic structural view of a stirring mechanism in embodiment 2 of the present invention.

In the figure: the dough kneading machine comprises a dough kneading box 1, a box cover 2, a base 3, side plates 4, a top plate 5, a connecting mechanism 6, a first air cylinder 7, a second air cylinder 8, a fixing plate 9, a heat preservation layer 10, a sealing mechanism 11, a first stirring shaft 12, a water bath layer 13, a heating plate 14, a refrigerator 15, a stirring hook 16, a temperature sensor 17, a second stirring shaft 18, a stirring blade 19, a first motor 20, a supporting column 21, a water tank 22, a connecting hose 23, a vent 24, a spraying opening 25, a first telescopic rod 26, a second telescopic rod 27, a protection box 28, a second motor 29, a connecting plate 30, a connecting opening 31, a slot 32, an inserting plate 33, a rubber layer 34, a sealing layer 35, a baffle 36, a stirring rod 37, a cross rod 38, a connecting spring 39, a stirring ring.

Detailed Description

The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments.

In the description of the present invention, it is to be understood that the terms "upper", "lower", "front", "rear", "left", "right", "top", "bottom", "inner", "outer", and the like, indicate orientations or positional relationships based on the orientations or positional relationships shown in the drawings, are merely for convenience in describing the present invention and simplifying the description, and do not indicate or imply that the device or element being referred to must have a particular orientation, be constructed and operated in a particular orientation, and thus, should not be construed as limiting the present invention.