阅读说明：本技术 畜用红枣粉发酵基料的配方及其制备方法 (Formula of red date powder fermentation base material for livestock and preparation method thereof ) 是由 周忠旺 于 2018-09-06 设计创作，主要内容包括：畜用红枣粉发酵基料的配方及其制备方法,它涉及饲料发酵技术领域。畜用红枣粉发酵基料的配方,由以下原料组成：干枣、食品加工干枣下角料、干酒糟及其可溶物、栀子粕、盐、玉米面、蛋白、菌种、菌液。按照计量配比,取上述原料根据畜用红枣粉发酵基料的配方及其制备方法加工即可完成制备。采用上述技术方案后,本发明有益效果为：酸、香、甜、软、口感好,开胃健脾,充分提高动物的必要采食量；湿基状态下保存的生态菌发酵饲料含有更充足、更活跃的益生菌,能更好的维持肠道厌氧环境,以及微生态平衡；促进肠胃内有机酸、益生酶的产生以及维生素、螯合矿物元素的合成防霉、脱霉作用明显；生物成分可分泌杀菌物质。(A formula of a red date powder fermentation base material for livestock and a preparation method thereof relate to the technical field of feed fermentation. The formula of the red date powder fermentation base material for livestock comprises the following raw materials: dried jujube, food processing dried jujube leftover, dried distiller's grains and soluble substances thereof, gardenia dregs, salt, corn flour, protein, strains and bacteria liquid. According to the metering proportion, the raw materials are processed according to the formula of the red date powder fermentation base material for livestock and the preparation method thereof, and the preparation can be finished. After the technical scheme is adopted, the invention has the beneficial effects that: the product is sour, fragrant, sweet, soft and good in taste, stimulates the appetite and strengthens the spleen, and fully improves the necessary feed intake of animals; the ecological bacteria fermented feed preserved in a wet-based state contains more sufficient and active probiotics, so that the anaerobic environment of the intestinal tract and the microecological balance can be better maintained; promoting the generation of organic acid and probiotic enzyme in intestines and stomach and the synthesis of vitamin and chelated mineral elements, and having obvious mildew-proof and mildew-removing effects; the biological component can secrete antibacterial substance.)

1. The formula of the red date powder fermentation base material for livestock is characterized by comprising the following raw materials in parts by weight: 650 parts of dried jujube, 650 parts of food processing dried jujube leftover materials, 350 parts of dried distillers' grains and soluble substances thereof, 350 parts of gardenia meal, 20-50 parts of salt, 80-100 parts of corn flour, 160 parts of protein, 25-45 parts of strains and 35-55 parts of bacteria liquid.

2. The preparation method of the formula of the red date powder fermentation base material for livestock is characterized by comprising the following steps:

step one, obtaining corresponding weight parts of dried jujubes and food processing dried jujube leftovers respectively, primarily crushing the dried jujubes and the food processing dried jujube leftovers respectively, drying the crushed dried jujubes and the food processing dried jujube leftovers to enable the water content in the dried jujubes and the food processing dried jujube leftovers to reach 5-8%, crushing the dried jujubes and the food processing dried jujube leftovers for the second time to enable the crushed materials to reach the granularity of ingestion and digestion of feeding objects, adding gardenia dregs after crushing the crushed materials, crushing and mixing the crushed materials to obtain a third crushed mixture;

step two, respectively adding the third crushed mixture, the distiller's dried grains and soluble substances thereof into a storage hopper by using a forklift, automatically inputting the third crushed mixture, the distiller's dried grains and the soluble substances thereof into a crusher for crushing, wherein the crushing time is 0.5-1.6H, manually mixing the crushed substances of the third crushed mixture and the dried grains, adding salt, and fully stirring to obtain a mixed base material;

step three, putting the mixed base material into a mixer, adding corn flour, stirring and mixing, wherein the stirring speed is 400 +/-50 r/Min, adding bacterial liquid after stirring for 0.2-0.3H, adding protein, stirring and mixing, the stirring speed is increased to 800 plus-minus 950r/Min, and the stirring time is 0.3-1.8H, so as to obtain the stirred mixed base material;

step four, adding strains into the stirring mixed base material for inoculation, placing the mixture in a sealed environment for 4-5 days in summer and 15-20 days in winter to obtain an inoculated fermentation base material, and stirring the mixture by using a mechanical instrument every other day during sealing so as to improve the inoculation quality and reduce the inoculation period;

and step five, packing the inoculated fermentation base material into a packaging instrument for packaging, naturally standing for 2-5 days, and opening the packaging bag to obtain the sweet and sour wine flavor, namely the fermentation is successful.

3. The formula of the red date powder fermentation base material for livestock according to claim 1, which is characterized by comprising the following raw materials in parts by weight: 550 parts of dried jujube, 550 parts of food processing dried jujube leftover, 250 parts of dried distillers' grains and soluble substances thereof, 250 parts of gardenia dregs, 20 parts of salt, 80 parts of corn flour, 100 parts of protein, 25 parts of strain and 35 parts of bacterial liquid.

4. The formula of the red date powder fermentation base material for livestock according to claim 1, which is characterized by comprising the following raw materials in parts by weight: 600 parts of dried jujube, 600 parts of food processing dried jujube leftover materials, 300 parts of dried distillers' grains and soluble substances thereof, 300 parts of gardenia dregs, 35 parts of salt, 90 parts of corn flour, 130 parts of protein, 35 parts of strains and 45 parts of bacterial liquid.

5. The formula of the red date powder fermentation base material for livestock according to claim 1, characterized by comprising the following raw materials in parts by weight: 650 parts of dried jujube, 650 parts of food processing dried jujube leftover, 350 parts of dried distillers' grains and soluble substances thereof, 350 parts of gardenia dregs, 50 parts of salt, 100 parts of corn flour, 160 parts of protein, 45 parts of strain and 55 parts of bacterial liquid.

6. The method for preparing the formula of the red date powder fermentation base material for livestock according to claim 2, which is characterized in that: in the fourth step, the placing temperature in summer is 25-30 ℃, and the placing temperature in winter is 15 +/-5 ℃.

7. The method for preparing the formula of the red date powder fermentation base material for livestock according to claim 2, which is characterized in that: and in the fifth step, the weight of the packaged instrument in the step five is 15KG per bag, 20KG per bag, 25KG per bag, 30KG per bag and 80KG per bag.

Technical Field

The invention relates to the technical field of feed fermentation, in particular to a formula of a red date powder fermentation base material for livestock and a preparation method thereof.

Background

The fermentation of the feed mainly adopts two types of fermentation, namely natural fermentation and inoculation of strains such as commercial lactobacillus. The feed produced by adopting natural fermentation generally has unstable quality, is easy to be infected by mixed bacteria, and has larger variation of the feeding effect of the pigs. The feed produced by fermenting inoculated commercial lactic acid bacteria and the like is easy to control in quality, but relatively has higher cost.

With the development of animal husbandry, the feed leavening agent is also pursued by farmers. Not only pork with good meat quality is sought, but also farmers are seeking feed capable of producing high-quality pork. The feed has low cost and good growth condition for pigs. The problem of feed safety (food safety) due to the use of a large amount of drugs such as antibiotics has been the focus of attention of pig producers and consumers.

The method is a good way to feed high-quality fermented feed powder to livestock and poultry, the animal organism is a balance system, the animal and the environment are also kept in balance, microorganisms are used as living bodies to intervene in the organism balance and play the most critical and important role, and the microorganisms maintain the normal internal environment and also directly provide a high-quality production basis for the animal.

The diseases are entangled, the benefits are low, the environmental pressure is high, the pressure of the breeding industry is higher and higher, and the abuse of antibiotics and hormones not only influences the safety and sanitation of livestock and poultry, thereby influencing the health of human beings, but also enables the livestock and poultry to be in a sub-health state for a long time. In fact, the healthy growth of animals depends on a dynamically balanced collection of organisms, which is a high-immunity, high-productivity organism, and the breeder must respect his natural state to eliminate the damage that feeding is thought to bring to this "living balance".

The red date powder fermentation base material for livestock in the current market often has no obvious growth promotion effect, is difficult to improve the utilization rate of feed, can not reduce the cost of the feed, resist diseases, increase the immunity, improve the quality of animal products, purify the environment, reduce harmful gas and reduce the breeding of flies and insects.

Disclosure of Invention

Aiming at the defects and shortcomings of the prior art, the invention provides the formula of the red date powder fermentation base material for livestock and the preparation method thereof, which have the advantages of obvious growth promotion effect, feed utilization rate improvement, feed cost reduction, strong disease resistance, immunity increase, animal product quality improvement, environment purification, harmful gas emission reduction and fly breeding reduction.

In order to achieve the purpose, the invention adopts the following technical scheme:

the formula of the red date powder fermentation base material for livestock comprises the following raw materials in parts by weight: 650 parts of dried jujube, 650 parts of food processing dried jujube leftover materials, 350 parts of dried distillers' grains and soluble substances thereof, 350 parts of gardenia meal, 20-50 parts of salt, 80-100 parts of corn flour, 160 parts of protein, 25-45 parts of strains and 35-55 parts of bacteria liquid.

The preparation method comprises the following steps:

step one, obtaining corresponding weight parts of dried jujubes and food processing dried jujube leftovers respectively, primarily crushing the dried jujubes and the food processing dried jujube leftovers respectively, drying the crushed dried jujubes and the food processing dried jujube leftovers to enable the water content in the dried jujubes and the food processing dried jujube leftovers to reach 5-8%, crushing the dried jujubes and the food processing dried jujube leftovers for the second time to enable the crushed materials to reach the granularity of ingestion and digestion of feeding objects, adding gardenia dregs after crushing the crushed materials, crushing and mixing the crushed materials to obtain a third crushed mixture;

step two, respectively adding the third crushed mixture, the distiller's dried grains and soluble substances thereof into a storage hopper by using a forklift, automatically inputting the third crushed mixture, the distiller's dried grains and the soluble substances thereof into a crusher for crushing, wherein the crushing time is 0.5-1.6H, manually mixing the crushed substances of the third crushed mixture and the dried grains, adding salt, and fully stirring to obtain a mixed base material;

step three, putting the mixed base material into a mixer, adding corn flour, stirring and mixing, wherein the stirring speed is 400 +/-50 r/Min, adding bacterial liquid after stirring for 0.2-0.3H, adding protein, stirring and mixing, the stirring speed is increased to 800 plus-minus 950r/Min, and the stirring time is 0.3-1.8H, so as to obtain the stirred mixed base material;

step four, adding strains into the stirring mixed base material for inoculation, placing the mixture in a sealed environment for 4-5 days in summer and 15-20 days in winter to obtain an inoculated fermentation base material, and stirring the mixture by using a mechanical instrument every other day during sealing so as to improve the inoculation quality and reduce the inoculation period;

and step five, packing the inoculated fermentation base material into a packaging instrument for packaging, naturally standing for 2-5 days, and opening the packaging bag to obtain the sweet and sour wine flavor, namely the fermentation is successful.

In the fourth step, the placing temperature in summer is 25-30 ℃, and the placing temperature in winter is 15 +/-5 ℃. The proper temperature for placing in summer and the proper temperature for placing in winter can greatly improve the fermentation effect.

And in the fifth step, the weight of the packaged instrument in the step five is 15KG per bag, 20KG per bag, 25KG per bag and 30KG per bag. The fermentation effect of each package can be greatly improved by proper package weight.

After the technical scheme is adopted, the invention has the beneficial effects that: the product is sour, fragrant, sweet, soft and good in taste, stimulates the appetite and strengthens the spleen, and fully improves the necessary feed intake of animals; the ecological bacteria fermented feed preserved in a wet-based state contains more sufficient and active probiotics, so that the anaerobic environment of the intestinal tract and the microecological balance can be better maintained; promoting the generation of organic acid and probiotic enzyme in intestines and stomach and the synthesis of vitamin and chelated mineral elements, and having obvious mildew-proof and mildew-removing effects; the biological components can secrete bactericidal substances to inhibit the growth of harmful bacteria; can prevent the synthesis of toxic amine and ammonia, prevent the accumulation of toxic substances and facilitate the discharge of animals; stimulating immune system and strengthening specific cellular immune response.

Detailed Description