阅读说明：本技术 一种新型膳食纤维勾芡粉 (Novel dietary fiber thickening powder ) 是由 庄晓伟 刘晓东 张健 姜进举 刘海燕 宗玉霞 王璐璐 于 2019-11-18 设计创作，主要内容包括：本发明公开了一种新型膳食纤维勾芡粉,至少由海藻酸钠和水溶性膳食纤维两种原料混合制成。本发明的有益效果是,由海藻酸钠、水溶性膳食纤维、黄原胶、卡拉胶、琼脂粉等非淀粉原料混合而成,富含膳食纤维；产品能在汤类、炒菜等需要勾芡的地方代替现有的淀粉勾芡,从而满足人们尤其是糖尿病患者对于无糖勾芡的需求,与淀粉类勾芡粉相比,具有稳定的勾芡效果、用量少、使用方便、透明性好、无糖、富含膳食纤维等优点。(The invention discloses novel dietary fiber gorgon euryale seed powder which is prepared by mixing at least two raw materials of sodium alginate and water-soluble dietary fiber. The invention has the beneficial effects that the gel is prepared by mixing non-starch raw materials such as sodium alginate, water-soluble dietary fiber, xanthan gum, carrageenan, agar powder and the like, and is rich in dietary fiber; the product can replace the prior starch thickening in the places needing thickening, such as soup, fried dishes and the like, thereby meeting the requirements of people, especially diabetics, on sugar-free thickening.)

1. A novel dietary fiber Gorgon powder is characterized by being prepared by mixing at least two raw materials of sodium alginate and water-soluble dietary fiber.

2. The novel dietary fiber gorgon euryale powder as claimed in claim 1, which is prepared by mixing the following raw materials in parts by weight: 1.0-99.9 parts of sodium alginate and 0.1-99 parts of water-soluble dietary fiber.

3. The novel dietary fiber gorgon euryale powder as claimed in claim 1, which is prepared by mixing the following raw materials in parts by weight: 1-99.6 parts of sodium alginate, 0.1-98.7 parts of water-soluble dietary fiber, 0.1-20 parts of xanthan gum, 0.1-20 parts of carrageenan and 0.1-20 parts of agar powder.

4. The novel dietary fiber gorgon euryale powder as claimed in claim 1, which is prepared by mixing the following raw materials in parts by weight: 1.0-99.5 parts of sodium alginate, 0.1-98.6 parts of water-soluble dietary fiber, 0.1-20 parts of xanthan gum, 0.1-20 parts of carrageenan, 0.1-20 parts of agar powder and 0.1-5 parts of soluble calcium salt.

5. A novel dietary fiber gordon euryale powder according to claim 2, 3 or 4, wherein the water-soluble dietary fiber is selected from one or more of polydextrose, isomaltooligosaccharide, inulin, fructooligosaccharide, lactooligosaccharide, soy oligosaccharide and resistant dextrin.

6. The novel dietary fiber starch-topping powder as claimed in claim 2, 3 or 4, wherein the sodium alginate has a solution viscosity of 500-1500mPa s at a mass concentration of 1%.

7. The novel dietary fiber gorgon euryale powder as claimed in claim 4, wherein the soluble calcium salt is selected from one or more of calcium carbonate, calcium lactate, calcium sulfate, calcium gluconate and calcium chloride.

8. The novel dietary fiber gordon euryale powder as claimed in claim 1, wherein the total dietary fiber content is not less than 70%.

Technical Field

The invention relates to the technical field of dietary fiber foods, in particular to novel dietary fiber gorgon euryale seed powder.

Background

The common starch for the gordon euryale seed powder on the market is prepared by processing starch such as corn starch, potato starch, sweet potato starch, mung bean starch, wheat starch, water chestnut starch and the like serving as main raw materials. Starch is a polysaccharide composed of a plurality of glucose molecules, and after being ingested by a human body, the starch is decomposed into glucose through various digestions in the body and the action of enzymes, so that the blood sugar is increased, and for a diabetic, the blood sugar is increased by eating excessive starch, which is not beneficial to health; in addition, lots of dishes and soup need to be thickened, most people do not realize sugar in the thickening powder, and sugar intake of eaters is increased virtually.

Dietary fiber is a natural polysaccharide substance which is not easy to be absorbed by human body, and can be divided into two types of insoluble dietary fiber and soluble dietary fiber according to the physicochemical properties of the dietary fiber. The dietary fiber can be combined with a large amount of water to promote intestinal tract movement, clear intestinal heavy metals and is not easy to digest and absorb, has the effect of increasing satiety, has low calorie content, and can be used for sugar-free food.

At present, no sugar-free thickening powder product for thickening by taking dietary fiber as a raw material exists, so that the dietary fiber thickening powder is developed, and the health value and the market prospect are great.

Disclosure of Invention

The invention discloses novel dietary fiber gordon euryale seed powder, aiming at solving the technical problem that the existing starch gordon euryale seed powder product is high in sugar content.

In order to achieve the purpose, the invention adopts the following technical scheme:

a novel dietary fiber Gorgon powder is prepared by mixing at least two raw materials of sodium alginate and water-soluble dietary fiber.

The invention discloses novel dietary fiber gorgon euryale seed powder which is prepared by mixing the following raw materials in parts by weight:

1.0-99.9 parts of sodium alginate and 0.1-99 parts of water-soluble dietary fiber.

The invention also discloses novel dietary fiber gorgon euryale seed powder which is prepared by mixing the following raw materials in parts by weight:

1-99.6 parts of sodium alginate, 0.1-98.7 parts of water-soluble dietary fiber, 0.1-20 parts of xanthan gum, 0.1-20 parts of carrageenan and 0.1-20 parts of agar powder.

The invention also discloses novel dietary fiber gorgon euryale seed powder which is prepared by mixing the following raw materials in parts by weight:

1.0-99.5 parts of sodium alginate, 0.1-98.6 parts of water-soluble dietary fiber, 0.1-20 parts of xanthan gum, 0.1-20 parts of carrageenan, 0.1-20 parts of agar powder and 0.1-5 parts of soluble calcium salt.

Further, the water-soluble dietary fiber is selected from one or more of polydextrose, isomaltooligosaccharide, inulin, fructo-oligosaccharide, lacto-oligosaccharide, soybean oligosaccharide and resistant dextrin.

Further, the sodium alginate has a solution viscosity of 500-1500 mPa.s in terms of 1% of mass concentration.

Further, the soluble calcium salt is selected from one or more of calcium carbonate, calcium lactate, calcium sulfate, calcium gluconate and calcium chloride.

Furthermore, the total dietary fiber content of the prepared novel dietary fiber Gorgon powder is more than or equal to 70 percent.

The beneficial effect of the invention is that,

1. compared with the prior art, the novel dietary fiber thickening powder is sugar-free, is rich in dietary fiber, and is suitable for various people such as diabetes mellitus.

2. Compared with the prior art, the novel dietary fiber hook powder is directly scattered when being applied, does not need to be dissolved, and has simple and convenient use process.

3. Compared with the prior art, the selected main raw material sodium alginate is marine dietary fiber, and has the functions of satiety, weight reduction, promotion of intestinal tract peristalsis, heavy metal removal, obstruction of radioactive element absorption, three-highs assistance and the like; the water-soluble dietary fiber has prebiotics effect, and has effects of relieving constipation, lowering intestinal pH, regulating flora balance, influencing blood lipid concentration, preventing intestinal cancer, enhancing immunity, promoting health of infant, etc.

4. Compared with the prior art, the invention adopts new non-starch raw materials, has simple and easy operation process, high dietary fiber content and good solubility of the product, makes up the blank of sugar-free thickening and has good market prospect.

The novel dietary fiber gorgon euryale seed powder is prepared by mixing non-starch raw materials such as sodium alginate, water-soluble dietary fiber, xanthan gum, carrageenan, agar powder and the like, and is rich in dietary fiber; the product prepared by the invention can replace the existing starch thickening in the soup, fried dish and other places needing thickening, thereby meeting the requirements of people, especially diabetics, on sugar-free thickening, and compared with starch thickening powder, the product has the advantages of stable thickening effect, small dosage, convenient use (no need of dissolving in advance, and only needing to be directly sprinkled into the soup or fried dish needing thickening), good transparency, sugar-free, rich dietary fiber and the like.

Detailed Description

The technical solutions in the embodiments of the present invention are clearly and completely described below, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.