阅读说明：本技术 一种龙牙百合营养布丁及其制作方法 (Longya lily nutritious pudding and preparation method thereof ) 是由 易佑铁 于 2019-11-16 设计创作，主要内容包括：本发明公开了一种龙牙百合营养布丁及其制作方法,按其重量份计,由如下原料制成：龙牙百合20-40份、椰汁50-80份、牛奶50-80份、杏仁110-140份、糖70-90份、鸡蛋清10-20份、蓝莓20-40份、枇杷20-40份、银耳20-40份、南瓜20-40份、莲子20-40份、吉利丁70-100份、菠萝莓20-40份、桃胶1-4份、龙牙百合花5-10份,本发明的原料制作成的布丁营养丰富,不含影响人体健康的食品添加剂。(The invention discloses a longya lily nutritious pudding and a preparation method thereof, and the longya lily nutritious pudding is prepared from the following raw materials in parts by weight: 20-40 parts of longya lily, 50-80 parts of coconut juice, 50-80 parts of milk, 110-140 parts of almond, 70-90 parts of sugar, 10-20 parts of egg white, 20-40 parts of blueberry, 20-40 parts of loquat, 20-40 parts of tremella, 20-40 parts of pumpkin, 20-40 parts of lotus seed, 70-100 parts of Jili Ding, 20-40 parts of pineberry, 1-4 parts of peach gum and 5-10 parts of longya lily.)

1. The Longya lily nutritional pudding is characterized by being prepared from the following raw materials in parts by weight: 20-40 parts of longya lily, 50-80 parts of coconut juice, 50-80 parts of milk, 110-140 parts of almond, 70-90 parts of sugar, 10-20 parts of egg white, 20-40 parts of blueberry, 20-40 parts of loquat, 20-40 parts of tremella, 20-40 parts of pumpkin, 20-40 parts of lotus seed, 70-100 parts of Jili Ding, 20-40 parts of pineberry, 1-4 parts of peach gum and 5-10 parts of longya lily.

2. The longya lily nutritional pudding as claimed in claim 1, which is characterized by being prepared from the following raw materials in parts by weight: 30-35 parts of longya lily, 60-70 parts of coconut juice, 60-70 parts of milk, 130 parts of almond, 75-80 parts of sugar, 13-17 parts of egg white, 25-35 parts of blueberry, 25-30 parts of loquat, 30-35 parts of tremella, 30-35 parts of pumpkin, 30-35 parts of lotus seed, 85-90 parts of Jili Ding, 28-35 parts of pineberry, 2-3 parts of peach gum and 7-9 parts of longya lily.

3. The longya lily nutritional pudding as claimed in claim 1, which is characterized by being prepared from the following raw materials in parts by weight: 33 parts of longya lily, 67 parts of coconut juice, 67 parts of milk, 128 parts of almond, 77 parts of sugar, 16 parts of egg white, 29 parts of blueberry, 29 parts of loquat, 34 parts of tremella, 34 parts of pumpkin, 34 parts of lotus seed, 89 parts of Jili Ding, 29 parts of pineberry, 2 parts of peach gum and 8 parts of longya lily.

4. The making method of the longya lily nutritional pudding as claimed in claim 1, characterized by comprising the following steps:

step 1: soaking peach gum for 20-23h, cleaning for later use, soaking tremella for 6-9h, taking out for later use, soaking almond in boiling water for 1-2h, soaking longya lily in boiling water, filtering for later use, putting Jili Ding into filtrate for melting for later use, peeling loquat, removing inner membrane, cutting into pieces for later use, removing stems of blueberry and pineberry, cleaning lotus seeds, removing cores, cleaning lotus seeds, cleaning longya lily and pumpkin, and cutting into pieces for later use;

step 2: adding a proper amount of water into the lotus seeds, the dragon tooth lily, the pumpkin and the tremella obtained in the step 1, and blending into mixed juice for later use;

and step 3: adding a proper amount of water into the almonds obtained in the step 1, pulping the almonds into a pulp, putting the pulp and sugar into a pot filled with a proper amount of boiling water, adding the scattered egg white and coconut juice and the mixed juice obtained in the step 2 after the sugar is melted, adding the melted gelitin obtained in the step 1 after boiling, adding milk after turning off fire, and cooling to obtain viscous liquid;

and 4, step 4: placing the dragon tooth lily obtained in the step 1 at the bottom of a bowl, sequentially placing the blueberries, the pineberries, the loquat blocks and the peach gum into the bowl, and placing the viscous liquid obtained in the step 3;

and 5: putting into a refrigerator, and refrigerating for 1-2 h.

Technical Field

The invention relates to the field of food processing, in particular to a longya lily nutritious pudding and a preparation method thereof.

Background

Various food additives such as preservatives, emulsifiers, stabilizers and the like are added into the puddings sold in the market, and the health of human bodies, especially the health of juveniles, can be influenced if the puddings are eaten in large quantities.

Disclosure of Invention

Technical problem to be solved

Aiming at the defects of the prior art, the invention provides a longya lily nutritional pudding and a preparation method thereof, and solves the problem that the pudding sold in the market at present contains various food additives, and the eating amount is large, so that the health of a human body is influenced.

(II) technical scheme

In order to achieve the purpose, the invention is realized by the following technical scheme: the Longya lily nutritious pudding is prepared from the following raw materials in parts by weight: 20-40 parts of longya lily, 50-80 parts of coconut juice, 50-80 parts of milk, 110-140 parts of almond, 70-90 parts of sugar, 10-20 parts of egg white, 20-40 parts of blueberry, 20-40 parts of loquat, 20-40 parts of tremella, 20-40 parts of pumpkin, 20-40 parts of lotus seed, 70-100 parts of Jili Ding, 20-40 parts of pineberry, 1-4 parts of peach gum and 5-10 parts of longya lily.

Preferably, the Longya lily nutritional pudding is prepared from the following raw materials in parts by weight: 30-35 parts of longya lily, 60-70 parts of coconut juice, 60-70 parts of milk, 130 parts of almond, 75-80 parts of sugar, 13-17 parts of egg white, 25-35 parts of blueberry, 25-30 parts of loquat, 30-35 parts of tremella, 30-35 parts of pumpkin, 30-35 parts of lotus seed, 85-90 parts of Jili Ding, 28-35 parts of pineberry, 2-3 parts of peach gum and 7-9 parts of longya lily.

Preferably, the Longya lily nutritional pudding is prepared from the following raw materials in parts by weight: 33 parts of longya lily, 67 parts of coconut juice, 67 parts of milk, 128 parts of almond, 77 parts of sugar, 16 parts of egg white, 29 parts of blueberry, 29 parts of loquat, 34 parts of tremella, 34 parts of pumpkin, 34 parts of lotus seed, 89 parts of Jili Ding, 29 parts of pineberry, 2 parts of peach gum and 8 parts of longya lily.

A method for preparing the Longya lily nutritional pudding comprises the following steps:

step 1: soaking peach gum for 20-23h, cleaning for later use, soaking tremella for 6-9h, taking out for later use, soaking almond in boiling water for 1-2h, soaking longya lily in boiling water, filtering for later use, putting Jili Ding into filtrate for melting for later use, peeling loquat, removing inner membrane, cutting into pieces for later use, removing stems of blueberry and pineberry, cleaning lotus seeds, removing cores, cleaning lotus seeds, cleaning longya lily and pumpkin, and cutting into pieces for later use;

step 2: adding a proper amount of water into the lotus seeds, the dragon tooth lily, the pumpkin and the tremella obtained in the step 1, and blending into mixed juice for later use;

and step 3: adding a proper amount of water into the almonds obtained in the step 1, pulping the almonds into a pulp, putting the pulp and sugar into a pot filled with a proper amount of boiling water, adding the scattered egg white and coconut juice and the mixed juice obtained in the step 2 after the sugar is melted, adding the melted gelitin obtained in the step 1 after boiling, adding milk after turning off fire, and cooling to obtain viscous liquid;

and 4, step 4: placing the dragon tooth lily obtained in the step 1 at the bottom of a bowl, sequentially placing the blueberries, the pineberries, the loquat blocks and the peach gum into the bowl, and placing the viscous liquid obtained in the step 3;

and 5: putting into a refrigerator, and refrigerating for 1-2 h.

(III) advantageous effects

The invention provides a longya lily nutritious pudding and a preparation method thereof. The method has the following beneficial effects: the pudding prepared from the raw materials is rich in nutrition and does not contain food additives affecting human health.

Detailed Description

The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.