阅读说明：本技术 一种胚芽薏仁麦片加工方法 (Germ coix seed oatmeal processing method ) 是由 汤进 秦礼康 石明 于 2019-09-28 设计创作，主要内容包括：本发明公开了一种胚芽薏仁麦片加工方法,将薏仁米毛谷采用低温空气能干燥；去除薏仁米毛谷中的杂质并对其进行物理脱壳处理；利用净水将脱壳后的薏仁米浸泡,浸泡至薏仁米浸透；对浸泡后的薏仁米臭氧灭菌处理；将灭菌后的薏仁米萌芽处理；将萌芽的薏仁米灭酶处理；将已灭酶处理后的薏仁米利用蒸汽蒸煮至熟透；将蒸煮后的薏仁米压片并干燥处理；冷却后获得成品。通过本方法制得胚芽薏仁麦片,既能够直接利用热水冲泡,也可以煮粥,食用方便。(The invention discloses a method for processing germ coix seed oatmeal, which is characterized in that raw coix seed grains are dried by low-temperature air energy; removing impurities in the coix seed and coarse cereals and carrying out physical hulling treatment on the coix seed and coarse cereals; soaking the peeled coix seeds in purified water until the coix seeds are soaked; carrying out ozone sterilization treatment on the soaked coix seeds; sprouting the sterilized coix seeds; inactivating enzyme of germinated Coicis semen; steaming the enzyme-deactivated Coicis semen with steam to well cooked; tabletting the cooked coix seed and drying; and cooling to obtain a finished product. The germ coix seed oatmeal prepared by the method can be directly brewed by hot water and can also be used for cooking porridge, and the eating is convenient.)

1. A processing method of germ coix seed oatmeal is characterized by comprising the following steps:

a. drying the coix seed and coarse cereals by adopting low-temperature air energy;

b. removing impurities in the coix seed and coarse cereals and carrying out physical hulling treatment on the coix seed and coarse cereals;

c. soaking the peeled coix seeds in purified water until the coix seeds are soaked;

d. carrying out ozone sterilization treatment on the soaked coix seeds;

e. sprouting the sterilized coix seeds;

f. inactivating enzyme of germinated Coicis semen;

g. steaming the enzyme-deactivated Coicis semen with steam to well cooked;

h. tabletting the cooked coix seed and drying;

i. and cooling to obtain a finished product.

2. The method for processing germ barley flakes according to claim 1, wherein: the temperature in the air energy drying process is not higher than 40 ℃, and the moisture in the air is not more than 13%.

3. The method for processing germ barley flakes according to claim 1, wherein: in the step c, the soaking time of the coix seed is 3-4 hours.

4. The method for processing germ barley flakes according to claim 1, wherein: and e, adopting a constant-temperature oxygen enrichment mode in the germination treatment process, wherein the temperature is controlled to be 25 ℃.

5. The method for processing germ barley flakes according to claim 1 or 4, wherein: the standard in the germination treatment process is that over 95 percent of the whole coix seed germinates endosperm 2-3 mm.

6. The method for processing germ barley flakes according to claim 1, wherein: and f, microwave heating and enzyme deactivation are carried out on the coix seeds after the coix seeds are germinated by using microwave baking equipment.

7. The method for processing germ barley flakes according to claim 1, wherein: and (5) keeping the water content not higher than 11% when the drying is carried out in the step h.

8. The method for processing germ barley flakes according to claim 1, wherein: and f, before the enzyme deactivation treatment in the step f, carrying out cold degreasing treatment on the germinated coix seeds.

Technical Field

The invention relates to a oatmeal, in particular to a method for processing germ coix seed oatmeal.

Background

Coix seed, also known as Coix seed and Coix seed. The coix seed has high nutritive value, and contains protein, fat, carbohydrate, crude fiber, mineral calcium, phosphorus, ferrum, vitamin B1, vitamin B2, nicotinic acid, starch, leucine, arginine, lysine, tyrosine, fatty acid, coix seed ester, coix seed oil, sitosterol, alkaloid and other nutritional ingredients and eight amino acids essential to human body.

However, the coix seed is characterized by being difficult to cook and inconvenient to eat and process.

Disclosure of Invention

The invention aims to: the germ coix seed oatmeal prepared by the method can be directly brewed by hot water, can also be used for cooking porridge, and is convenient to eat.

In order to achieve the purpose, the invention adopts the following technical scheme:

a processing method of germ coix seed oatmeal comprises the following steps:

a. drying the coix seed and coarse cereals by adopting low-temperature air energy;

b. removing impurities in the coix seed and coarse cereals and carrying out physical hulling treatment on the coix seed and coarse cereals;

c. soaking the peeled coix seeds in purified water until the coix seeds are soaked;

d. carrying out ozone sterilization treatment on the soaked coix seeds;

e. sprouting the sterilized coix seeds;

f. inactivating enzyme of germinated Coicis semen;

g. steaming the enzyme-deactivated Coicis semen with steam to well cooked;

h. tabletting the cooked coix seed and drying;

i. and cooling to obtain a finished product.

On the basis of the above scheme and as a preferable scheme of the scheme: the temperature in the air energy drying process is not higher than 40 ℃, and the moisture of the air is not more than 13%.

On the basis of the above scheme and as a preferable scheme of the scheme: in the step c, the soaking time of the coix seed is 3-4 hours.

On the basis of the above scheme and as a preferable scheme of the scheme: and e, adopting a constant-temperature oxygen enrichment mode in the germination treatment process of the step e, wherein the temperature is controlled to be 25 ℃.

On the basis of the above scheme and as a preferable scheme of the scheme: the standard in the germination treatment process is that over 95 percent of the whole coix seed germinates endosperm 2-3 mm.

On the basis of the above scheme and as a preferable scheme of the scheme: and f, microwave heating and enzyme deactivation are carried out on the coix seeds after the coix seeds are germinated by using microwave baking equipment.

On the basis of the above scheme and as a preferable scheme of the scheme: and (5) keeping the water content not higher than 11% when the drying is carried out in the step h.

On the basis of the above scheme and as a preferable scheme of the scheme: and f, before the enzyme deactivation treatment in the step f, carrying out cold degreasing treatment on the germinated coix seeds.

The invention has the beneficial effects that:

according to the processing method of the germ coix seed oatmeal, the germ coix seed oatmeal is prepared by the method, can be directly brewed by hot water and can also be cooked into porridge, and is convenient to eat. The product is rich in polypeptide, Y-aminobutyric acid, low in protein, fat and sugar, and is suitable for people with diabetes, excessive use of brain and people with sub-health constitution.

Detailed Description

In the following, the technical solutions in the embodiments of the present invention are clearly and completely described, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all embodiments.