阅读说明：本技术 一种茶多酚-溶菌酶海鲜制品复合保鲜剂 (Tea polyphenol-lysozyme seafood product composite preservative ) 是由 刘珂 于 2018-08-02 设计创作，主要内容包括：本发明公开了一种茶多酚-溶菌酶海鲜制品复合保鲜剂,按质量份数,由下列组分构成：茶多酚10%、溶菌酶30%、乳酸链球菌素10%、植酸5%、山梨酸钾5%、蒸馏水40%。本发明以茶多酚-溶菌酶为主,调配一种复合海鲜制品保鲜剂。有效抑制海鲜制品储存过程中的微生物成长以及蛋白质氧化降解。(The invention discloses a tea polyphenol-lysozyme seafood product composite preservative which comprises the following components in parts by mass: 10% of tea polyphenol, 30% of lysozyme, 10% of nisin, 5% of phytic acid, 5% of potassium sorbate and 40% of distilled water. The invention takes tea polyphenol-lysozyme as the main material to prepare the composite seafood product preservative. Effectively inhibit the growth of microorganisms and the oxidative degradation of protein in the process of storing the seafood products.)

1. A tea polyphenol-lysozyme seafood product composite preservative is characterized in that_：Consists of the following components: 10% of tea polyphenol, 30% of lysozyme, 10% of nisin, 5% of phytic acid, 5% of potassium sorbate and 40% of distilled water.

Technical Field

The invention relates to a tea polyphenol-lysozyme seafood product composite preservative which is applied to the technical field of seafood product preservation.

Background

The seafood product is rich in protein, has high water content, is easy to be polluted by microorganisms in production, storage and transportation engineering to cause product spoilage, and seriously restricts the development of the seafood product in China.

Disclosure of Invention

In order to solve the problems, the invention discloses a tea polyphenol-lysozyme seafood product composite preservative which can best try to make seafood products have meat quality and taste. The compound formula can enhance the antibacterial spectrum of the preservative, improve the preservation effect and the sterilization effect, effectively reduce the use amount of a single preservative and avoid adverse reaction.

The invention discloses a tea polyphenol-lysozyme seafood product composite preservative which comprises the following components: 10% of tea polyphenol, 30% of lysozyme, 10% of nisin, 5% of phytic acid, 5% of potassium sorbate and 40% of distilled water.

Detailed Description

The first embodiment is as follows:

the invention discloses a tea polyphenol-lysozyme seafood product composite preservative which comprises the following components: 10% of tea polyphenol, 30% of lysozyme, 10% of nisin, 5% of phytic acid, 5% of potassium sorbate and 40% of distilled water.