阅读说明：本技术 一种保健药膳羊肉汤 (Health-care medicinal mutton soup ) 是由 王若愚 于 2021-09-07 设计创作，主要内容包括：本发明提供了一种保健药膳羊肉汤,属于药膳技术领域。一种保健药膳羊肉汤,由羊肉、当归、生姜、高良姜、罗勒、留兰香、木姜子、香橼、厚朴、石斛、百合、香薷、芫荽和食盐制备而成。本发明在经典药膳当归生姜羊肉汤的基础上,通过药物协同,实现温中散寒,祛湿行血,补益生津,用于治疗慢性风湿性关节炎。(The invention provides a health-care medicinal mutton soup, belonging to the technical field of medicinal diet. A health promotion medicated mutton soup is prepared from mutton, radix Angelicae sinensis, rhizoma Zingiberis recens, rhizoma Alpiniae Officinarum, herba Ocimi, herba Menthae Rotundifoliae, fructus Litseae, fructus Citri, cortex Magnolia officinalis, herba Dendrobii, Bulbus Lilii, herba Moslae, herba Coriandri and salt. On the basis of the classic medicinal diet angelica sinensis, ginger and mutton soup, the invention realizes the effects of warming spleen and stomach for dispelling cold, eliminating dampness and promoting blood circulation, and tonifying body and promoting fluid production through medicine cooperation, and is used for treating chronic rheumatic arthritis.)

1. A health-care medicinal mutton soup is characterized in that: is prepared from mutton, angelica, ginger, galangal, basil, spearmint, litsea cubeba, citron, magnolia officinalis, dendrobium, lily, elsholtzia, coriander and salt.

2. The health-care medicinal mutton soup as claimed in claim 1, which is characterized in that: the feed is prepared from the following raw materials in parts by weight: 500 parts of mutton, 10-20 parts of Chinese angelica, 30-50 parts of ginger, 6-10 parts of galangal, 3-5 parts of basil, 3-5 parts of spearmint, 6-10 parts of litsea pungens, 10-15 parts of citron, 3-5 parts of mangnolia officinalis, 6-10 parts of dendrobium, 10-15 parts of lily, 6-10 parts of Chinese mosla herb, 6-10 parts of coriander and 3-5 parts of salt.

3. The health-care medicinal mutton soup as claimed in claim 2, which is characterized in that: the feed is prepared from the following raw materials in parts by weight: 500 parts of mutton, 15 parts of angelica, 40 parts of ginger, 8 parts of galangal, 4 parts of basil, 4 parts of spearmint, 8 parts of litsea cubeba, 12 parts of citron, 4 parts of mangnolia officinalis, 8 parts of dendrobium, 12 parts of lily, 8 parts of elsholtzia, 8 parts of coriander and 4 parts of salt.

4. The method for preparing a health-care medicinal mutton soup as claimed in claim 1, 2 or 3, wherein the method comprises the following steps: the method comprises the following steps:

step 1: the following raw materials are provided: mutton, Chinese angelica, ginger, galangal, basil, spearmint, litsea cubeba, citron, mangnolia officinalis, dendrobium, lily, elsholtzia and coriander, which are respectively pretreated;

step 2: adding appropriate amount of clear water into a clean pot, adding mutton into the pot, adding radix Angelicae sinensis, rhizoma Zingiberis recens, rhizoma Alpiniae Officinarum, herba Ocimi, herba Menthae Rotundifoliae, fructus Litseae Pungentis, fructus Citri, cortex Magnolia officinalis, herba Dendrobii, Bulbus Lilii and herba Moslae, boiling with strong fire, stewing with slow fire until mutton is cooked, and adding herba Coriandri and salt.

Technical Field

The invention belongs to the technical field of medicinal meals, and particularly relates to health-care medicinal mutton soup.

Background

The medicated diet is a deep dietary culture accumulated in five thousand years of history of Chinese nationality, and is combined with the theory of traditional Chinese medicine to form a unique medicated diet therapy method, so that the medicated diet is popular and loved by people from ancient times to present, and is a treasure in the Chinese traditional medicine diet therapy health preserving culture. Wherein, the angelica, ginger and mutton soup is one of the famous medicinal food prescriptions. The tenth record of the treatment of the persistent food syndrome of abdominal fullness and cold hernia in the section of jin Kui Yao L ü e: record of the first record of the pulse condition of women's postpartum: pain in the postpartum abdomen, which is mainly caused by angelica, ginger and mutton soup; it is also indicated for hernia due to cold in abdomen and asthenia. In the formula, the angelica sinensis has the effects of nourishing blood, activating blood and promoting blood circulation; sheng Jiang dispel cold to alleviate pain, it is combined with Dang Gui entering Jueyin to dispel cold in blood; mutton is an emotional product of blood and meat, has thick taste and warm property, and can nourish blood, tonify deficiency and dispel cold. The three medicines are combined to supplement but not greasy, warm but not dry, have the effects of tonifying deficiency and generating blood, warming channel and dispelling cold and relieving pain, and have obvious curative effect on cold hernia caused by blood deficiency and internal cold and postpartum abdominal pain caused by blood deficiency and internal cold. Just as described in Su Wen (Su Wen): for deficient form, warm property is used to supplement qi and essence is used to supplement flavor. The golden Kui Yao L ü e further records the dosage and decoction: three-two angelica, five-two ginger and one jin of mutton, adding three flavors, adding eight liters of water, boiling three liters, taking seven combined medicines with warm water, and taking three medicines every day. The drugs can be added or subtracted for different symptoms, and ginger is added for one jin if cold is more; for patients with pain and vomiting, two orange peels and two bighead atractylodes rhizome are added. If ginger is added, five liters of water is also added, and three liters of the mixture are boiled to obtain a mixture which is taken orally.

The patent document with the publication number of CN102872434A provides a preparation method of a Chinese angelica mutton drug, which comprises the steps of crushing 160-200 g of Chinese angelica, 200-400 g of ginger and 1150-1350 g of mutton according to the weight ratio, soaking the Chinese angelica into coarse powder by using 65-75% ethanol as a solvent, and concentrating percolate to form clear paste with the relative density of 1.10-1.14; squeezing rhizoma Zingiberis recens to obtain juice, and mixing with equal amount of ethanol; preparing mutton fat-free clear paste by using a biological enzymolysis technology; adding radix Angelicae sinensis fluid extract, succus Zingiberis recens ethanol mixed solution, and appropriate amount of sucrose, mixing, granulating, and drying. The invention improves the preparation process of the Guiyang granules, improves the product quality standard, and reduces the production cost while ensuring the product quality.

The patent document with publication number CN107149116A provides a Chinese angelica mutton medicine package, which comprises a dry material package and a seasoning package; the dry material bag comprises, by mass, 10-20 parts of angelica sinensis, 10-20 parts of fennel, 5-15 parts of angelica dahurica and 6-10 parts of ginger, and the method comprises the following steps: weighing each traditional Chinese medicine decoction piece and proper salt according to the weight, putting into a copper basin, uniformly stirring by using a wood shovel, adding the prepared materials into an inner bag, sealing, putting into a tile basin, standing and cooling. The Chinese angelica mutton medicine package and the preparation method thereof can effectively solve the problem of complicated food material preparation before soup making and the problem that genuine products are difficult to purchase due to counterfeiting and abundantly running counterfeit medicines in the medicine market, so that consumers can drink Chinese angelica mutton soup with the functions of warming middle energizer, enriching blood, dispelling cold and relieving pain in an informationized quick era.

The attention points of the technology are the improvement of the preparation process of the angelica sinensis, ginger and mutton soup, so that the mutton soup is convenient to use and suitable for modern fast-paced life, and the efficacy and the main treatment of the angelica sinensis, ginger and mutton soup are unchanged.

Disclosure of Invention

The invention aims to solve the technical problem of providing the health-care medicinal food mutton soup for treating chronic rheumatic arthritis, which is prepared from angelica sinensis, ginger and mutton soup through the steps of warming spleen and stomach for dispelling cold, eliminating dampness and promoting blood circulation, tonifying and promoting the production of body fluid by virtue of medicine cooperation.

In order to solve the technical problems, the technical scheme adopted by the invention is as follows:

a health promotion medicated mutton soup is prepared from mutton, radix Angelicae sinensis, rhizoma Zingiberis recens, rhizoma Alpiniae Officinarum, herba Ocimi, herba Menthae Rotundifoliae, fructus Litseae, fructus Citri, cortex Magnolia officinalis, herba Dendrobii, Bulbus Lilii, herba Moslae, herba Coriandri and salt.

Further, the health-care medicinal mutton soup is prepared from the following raw materials in parts by weight: 500 parts of mutton, 10-20 parts of Chinese angelica, 30-50 parts of ginger, 6-10 parts of galangal, 3-5 parts of basil, 3-5 parts of spearmint, 6-10 parts of litsea pungens, 10-15 parts of citron, 3-5 parts of mangnolia officinalis, 6-10 parts of dendrobium, 10-15 parts of lily, 6-10 parts of Chinese mosla herb, 6-10 parts of coriander and 3-5 parts of salt. Wherein:

the Chinese angelica can be 10 parts by weight, 11 parts by weight, 12 parts by weight, 13 parts by weight, 14 parts by weight, 15 parts by weight, 16 parts by weight, 17 parts by weight, 18 parts by weight, 19 parts by weight and 20 parts by weight; the ginger can be 30 parts by weight, 35 parts by weight, 40 parts by weight, 45 parts by weight and 50 parts by weight; the rhizoma Alpiniae Officinarum can be selected from 6, 7, 8, 9, and 10 parts by weight; the basil can be taken as 3 parts by weight, 4 parts by weight and 5 parts by weight; the spearmint can be taken by 3 parts by weight, 4 parts by weight and 5 parts by weight; the litsea cubeba can be selected from 6 parts by weight, 7 parts by weight, 8 parts by weight, 9 parts by weight and 10 parts by weight; the citron can be selected from 10 parts by weight, 11 parts by weight, 12 parts by weight, 13 parts by weight, 14 parts by weight and 15 parts by weight; 3 parts, 4 parts and 5 parts of magnolia officinalis can be taken; the dendrobium can be selected from 6 parts by weight, 7 parts by weight, 8 parts by weight, 9 parts by weight and 10 parts by weight; the lily can be 10 parts by weight, 11 parts by weight, 12 parts by weight, 13 parts by weight, 14 parts by weight and 15 parts by weight; the elsholtzia can be selected from 6 parts by weight, 7 parts by weight, 8 parts by weight, 9 parts by weight and 10 parts by weight; the coriander can be selected from 6 parts by weight, 7 parts by weight, 8 parts by weight, 9 parts by weight and 10 parts by weight; the salt can be taken by 3 parts by weight, 4 parts by weight and 5 parts by weight. The parts by weight of the invention can be selected from grams (g), kilograms (Kg) or other conventional weight units.

Chinese angelica: is dried root of Angelica gigas nakai of Umbelliferae.

Ginger: is fresh rhizome of Zingiber officinale Roscoe of Zingiberaceae.

Galangal rhizome: is dried rhizome of Alpinia officinarum Hance of Zingiberaceae.

Basil: is whole plant of Ocimum basilicum belonging to Labiatae.

Spearmint: is whole plant of Mentha spicata of Labiatae.

Litsea cubeba: is fruit of Litsea pungens of Lauraceae.

Citron: is dried mature fruit of Rutaceae plant fructus Citri or semen Citri Sarcodactylis.

Magnolia officinalis: is dried bark, root bark and branch bark of Magnolia officinalis or Magnolia obovata Thunb of Magnoliaceae.

Dendrobe: is fresh or dry stem of Dendrobium nobile, Dendrobium huoshanense, Dendrobium chrysotoxum or Dendrobium fimbriatum of Orchidaceae and similar species of plants of the same genus.

Lily: is dried fleshy scaly leaf of Liliaceae plant such as herba Centellae, Bulbus Lilii or Bulbus Lilii.

Herba Moslae: is dried aerial part of Elsholtzia splendens or Elsholtzia splendens of Labiatae.

Coriander: is whole plant of Umbelliferae family plant herba Coriandri.

Further, the health-care medicinal mutton soup is prepared from the following raw materials in parts by weight: 500 parts of mutton, 15 parts of angelica, 40 parts of ginger, 8 parts of galangal, 4 parts of basil, 4 parts of spearmint, 8 parts of litsea cubeba, 12 parts of citron, 4 parts of mangnolia officinalis, 8 parts of dendrobium, 12 parts of lily, 8 parts of elsholtzia, 8 parts of coriander and 4 parts of salt.

The invention also provides a preparation method of the health-care medicinal mutton soup, which comprises the following steps:

step 1: the following raw materials are provided: mutton, Chinese angelica, ginger, galangal, basil, spearmint, litsea cubeba, citron, mangnolia officinalis, dendrobium, lily, elsholtzia and coriander, which are respectively pretreated;

step 2: adding appropriate amount of clear water into a clean pot, adding mutton into the pot, adding radix Angelicae sinensis, rhizoma Zingiberis recens, rhizoma Alpiniae Officinarum, herba Ocimi, herba Menthae Rotundifoliae, fructus Litseae Pungentis, fructus Citri, cortex Magnolia officinalis, herba Dendrobii, Bulbus Lilii and herba Moslae, boiling with strong fire, stewing with slow fire until mutton is cooked, and adding herba Coriandri and salt.

Wherein, the pretreatment of mutton, angelica, ginger, galangal, basil, spearmint, litsea cubeba, citron, magnolia officinalis, dendrobium, lily, elsholtzia and coriander is conventional technology, such as: removing fascia from mutton, blanching to remove bloody water, cleaning with clear water, and cutting into small pieces; cleaning radix Angelicae sinensis, rhizoma Zingiberis recens, rhizoma Alpiniae Officinarum, herba Ocimi, herba Menthae Rotundifoliae, fructus Litseae Pungentis, fructus Citri, cortex Magnolia officinalis, herba Dendrobii, Bulbus Lilii, herba Moslae and herba Coriandri, removing impurities, cleaning, etc.

Proper amount of clear water is added, and the following can be selected: the ratio of the volume of the clean water to the weight of the raw materials is (1.9-2.1) L/500 g of raw materials.

The angelica, ginger and mutton soup is used as a famous prescription of medicinal food, and has the effects of warming middle-jiao and tonifying deficiency, and dispelling cold and relieving pain; it is mainly used for treating cold hernia with abdominal pain and hypochondriac pain; constant pain in the abdomen after delivery, hernia with cold in the abdomen, asthenia and insufficiency of the essence, and limited actions and indications. The existing research shows that the medicated diet therapy has unique curative effect on the rehabilitation of chronic diseases, has no side effect of common Chinese and western medicines, and is popular (Chen Chun, Qiu Ming mountain, Zhang Yi Yan.

The chronic rheumatic arthritis belongs to the scope of arthralgia of the traditional Chinese medicine, and the book Nei Jing Bi Lun says that: wind-cold-dampness leading to qi deficiency also leads to arthralgia. The victory of wind-qi is arthralgia-syndrome, the victory of cold-qi is arthralgia-syndrome, and the victory of damp-qi is also arthralgia-syndrome. Arthralgia refers to the condition of blockage, in which qi and blood are obstructed after the body is attacked by wind, cold and dampness, so the pain, epidemic, stiffness and numbness of limbs and joints are all called "arthralgia". The invention creates a novel medicinal food mutton soup with positive effect on improving chronic rheumatic arthritis symptoms by combining years of exploration and practical experience on the basis of medicinal food famous formula angelica sinensis ginger mutton soup.

The conventional medicated diet mainly comprises medicines and food as auxiliaries, and according to the theory of homology of medicine and food, the food and the medicines have the characteristics of cold, heat, warm and cool four qi, sour, pungent, bitter, sweet and salty five flavors, and the properties of the prepared food and the medicines need to be matched, otherwise, improper eating can cause adverse consequences to the body.

The invention relates to a health-care medicinal food mutton soup, wherein galangal, basil, spearmint and coriander are aromatic Chinese medicinal materials, and have the effects of removing the mutton smell and warming and dredging the pungent flavor. The mutton smell can be removed, simultaneously, the heat property of the mutton can be alleviated, the dampness blocking spleen and stomach and internal injury diet can be relieved, and the mutton smell removing and heat relieving material is used as an intermediate auxiliary material.

The Chinese angelica, the ginger, the litsea cubeba, the citron, the mangnolia officinalis, the dendrobium, the lily and the elsholtzia are used for cooperating with the mutton to warm the middle-jiao and dispel cold, eliminate dampness and promote blood circulation, tonify and promote the secretion of saliva or body fluid, and are also used as seasoning and appetizing materials.

In the formula, the angelica sinensis is sweet and pungent in taste and warm in nature, and has the effects of enriching blood and activating blood, regulating menstruation and relieving pain, and relaxing bowel. Chinese angelica is sweet and heavy in flavor, so it is specially used for enriching blood; dang Gui is mild and pungent in qi, so it can move blood. Tonify and combine together, so they are used as monarch drugs.

In the recipe, Hou Po is bitter and pungent in flavor, warm in nature, dry dampness and resolve phlegm, descend qi and remove fullness. Magnolia bark, cortex Magnolia officinalis, pungent in flavor, can promote the circulation of qi and relieve distension, bitter in flavor, can dispel qi and relieve asthma, fragrant in flavor, can resolve dampness and disperse fullness, warm in nature, and can dispel cold to alleviate pain. The angelica and the magnolia officinalis are combined to moisten one and dry the other, and are prepared mutually to play the roles of eliminating dampness and strengthening spleen, and enriching blood and promoting blood circulation, so the Chinese angelica and the magnolia officinalis are used as ministerial drugs.

The citron fruit in the recipe is bitter and sour in taste, pungent and warm in nature, capable of soothing the liver and regulating qi, and capable of relieving epigastric distention and reducing phlegm. Citron can disperse and disperse bitter and can dredge qi, enter liver meridian to dredge liver qi and relieve pain, and enter spleen and stomach to promote qi circulation and relieve middle energizer. The combination of Chinese angelica and citron can warm the middle-jiao, promote the circulation of qi, activate blood and alleviate pain, so the Chinese angelica and citron are used as ministerial drugs.

In the formula, litsea cubeba is pungent and bitter in taste and warm in nature, and has the effects of dispelling wind, promoting qi circulation, tonifying spleen and removing dampness. Pungent litse fruit is good at dispersing and eliminating cold phlegm in chest, and also has the effect of promoting the circulation of qi due to dryness, and the combination of Chinese angelica and pungent litse fruit can raise yin and yang and circulate qi and blood, so the pungent litse fruit is also used as a ministerial drug.

The dendrobium in the formula has sweet taste and slightly cold nature, can tonify stomach and promote fluid production, and can nourish yin and clear heat; lily is sweet in flavor and cold in nature, and has the effects of nourishing yin, moistening lung, clearing away heart-fire and tranquilizing mind. The combination of the two can tonify energy, and the prepared angelica, the magnolia officinalis and the litsea cubeba are greasy, dry and too strong, so that dampness can be eliminated without hurting spleen and stomach; the medicines are combined to play the roles of eliminating dampness, activating spleen, promoting qi circulation, harmonizing stomach, nourishing yin and promoting the production of body fluid; therefore, the dendrobium and the lily are used as adjuvant drugs.

In the formula, the ginger is pungent in taste and slightly warm, so that the ginger can help mutton to dispel cold and warm stomach and can also remove the mutton smell; galangal is pungent in flavor, hot in nature, capable of warming stomach and arresting vomiting, and dispelling cold and relieving pain; elsholtzia is pungent in flavor, warm in nature, sweat and relieve exterior syndrome, resolve dampness and harmonize the middle warmer; coriander is pungent in flavor, warm in nature, capable of releasing exterior and promoting eruption, and capable of helping digestion and stimulating appetite; basil is pungent and sweet in flavor, warm in nature, and can resolve dampness and harmonize the middle warmer, promote qi and activate blood; the spearmint is pungent and sweet in property and warm in taste, and has the effects of dispelling wind and cold, regulating qi and relieving pain. The six ingredients have the effects of harmonizing spleen and stomach, warming spleen and stomach for dispelling cold, and invigorating spleen and replenishing qi, so ginger, galangal, elsholtzia, coriander, basil and spearmint are also used as guiding drugs.

"golden lack essence book of heart classic" cloud: for mutton, it is also used for tonifying deficiency and nourishing blood! The medicines are combined with the mutton to play the effects of warming spleen and stomach for dispelling cold, eliminating dampness and promoting blood circulation, and tonifying body and promoting the production of body fluid, and particularly has a relatively obvious treatment effect on chronic rheumatic arthritis of liver and kidney yin deficiency and kidney qi deficiency cold, and the total effective rate is over 75 percent; according to statistics of clinical cases for many years, the total effective rate of the medicated diet on the chronic rheumatic arthritis with the syndrome of kidney qi deficiency and cold is over 80 percent.

Detailed Description

In order to better understand the present invention, the following examples are further provided to clearly illustrate the contents of the present invention, but the contents of the present invention are not limited to the following examples. In the following description, numerous specific details are set forth in order to provide a more thorough understanding of the present invention. It will be apparent, however, to one skilled in the art, that the present invention may be practiced without one or more of these specific details.

Example 1

A health-care medicinal mutton soup is prepared from the following raw materials in parts by weight: 500 g of mutton, 10 g of Chinese angelica, 30 g of ginger, 6 g of galangal, 3 g of basil, 3 g of spearmint, 6 g of litsea cubeba, 10 g of citron, 3 g of magnolia officinalis, 6 g of dendrobium, 10 g of lily, 6 g of elsholtzia, 6 g of coriander and 3 g of salt.

The preparation method of the health-care medicinal mutton soup comprises the following steps:

step 1: the following raw materials are provided: mutton, Chinese angelica, ginger, galangal, basil, spearmint, litsea cubeba, citron, mangnolia officinalis, dendrobium, lily, elsholtzia and coriander,

removing fascia from mutton, blanching to remove bloody water, cleaning with clear water, and cutting into small pieces;

cleaning radix Angelicae sinensis, rhizoma Zingiberis recens, rhizoma Alpiniae Officinarum, herba Ocimi, herba Menthae Rotundifoliae, fructus Litseae Pungentis, fructus Citri, cortex Magnolia officinalis, herba Dendrobii, Bulbus Lilii, herba Moslae and herba Coriandri, removing impurities, and cleaning; slicing radix Angelicae sinensis, rhizoma Alpiniae Officinarum, fructus Citri and cortex Magnolia officinalis;

step 2: adding appropriate amount of clear water into a clean pot, adding mutton into the pot, adding radix Angelicae sinensis, rhizoma Zingiberis recens, rhizoma Alpiniae Officinarum, herba Ocimi, herba Menthae Rotundifoliae, fructus Litseae Pungentis, fructus Citri, cortex Magnolia officinalis, herba Dendrobii, Bulbus Lilii and herba Moslae, boiling with strong fire, stewing with slow fire until mutton is cooked, and adding herba Coriandri and salt.

Example 2

A health-care medicinal mutton soup is prepared from the following raw materials in parts by weight: 500 g of mutton, 15 g of angelica, 50 g of ginger, 8 g of galangal, 4 g of basil, 4 g of spearmint, 8 g of litsea cubeba, 12 g of citron, 4 g of mangnolia officinalis, 8 g of dendrobium, 12 g of lily, 8 g of elsholtzia, 8 g of coriander and 4 g of salt.

The preparation method is the same as that of example 1.

Example 3

A health-care medicinal mutton soup is prepared from the following raw materials in parts by weight: 500 g of mutton, 20 g of angelica, 40 g of ginger, 10 g of galangal, 5 g of basil, 5 g of spearmint, 10 g of litsea cubeba, 15 g of citron, 5 g of mangnolia officinalis, 10 g of dendrobium, 15 g of lily, 10 g of elsholtzia, 10 g of coriander and 5 g of salt.

The preparation method is the same as that of example 1.

Example 4

A health-care medicinal mutton soup is prepared from the following raw materials in parts by weight: 500 g of mutton, 12 g of angelica, 35 g of ginger, 7 g of galangal, 3 g of basil, 4 g of spearmint, 7 g of litsea cubeba, 11 g of citron, 4 g of mangnolia officinalis, 7 g of dendrobium, 11 g of lily, 7 g of elsholtzia, 7 g of coriander and 3.5 g of salt.

The preparation method is the same as that of example 1.

Example 5

A health-care medicinal mutton soup is prepared from the following raw materials in parts by weight: 500 g of mutton, 16 g of angelica, 45 g of ginger, 8 g of galangal, 4 g of basil, 4 g of spearmint, 8 g of litsea cubeba, 13 g of citron, 4 g of mangnolia officinalis, 8 g of dendrobium, 13 g of lily, 8 g of elsholtzia, 9 g of coriander and 4 g of salt.

The preparation method is the same as that of example 1.

Example 6

A health-care medicinal mutton soup is prepared from the following raw materials in parts by weight: 500 g of mutton, 18 g of angelica, 42 g of ginger, 9 g of galangal, 4 g of basil, 4 g of spearmint, 9 g of litsea cubeba, 14 g of citron, 4 g of magnolia officinalis, 9 g of dendrobium, 14 g of lily, 9 g of elsholtzia, 9 g of coriander and 5 g of salt.

The preparation method is the same as that of example 1.

Comparative example 1

A health-care medicinal mutton soup is prepared from the following raw materials in parts by weight: 500 g of mutton, 10 g of angelica, 20 g of ginger and 5 g of salt.

The preparation method of the health-care medicinal mutton soup comprises the following steps:

step 1: removing fascia from mutton, blanching to remove bloody water, cleaning with clear water, and cutting into small pieces; picking up radix Angelicae sinensis and rhizoma Zingiberis recens, removing impurities, cleaning, and slicing;

step 2: adding appropriate amount of clear water into a clean pot, adding mutton, adding radix Angelicae sinensis and rhizoma Zingiberis recens, boiling with strong fire, stewing with slow fire until mutton is cooked, and adding salt.

Comparative example 2

A composition is prepared from the following raw materials in parts by weight: 20 g of angelica, 40 g of ginger, 10 g of galangal, 5 g of basil, 5 g of spearmint, 10 g of litsea, 15 g of citron, 5 g of magnolia officinalis, 10 g of dendrobium, 15 g of lily and 10 g of elsholtzia.

The preparation method of the composition comprises the following steps: weighing radix Angelicae sinensis, rhizoma Zingiberis recens, rhizoma Alpiniae Officinarum, herba Ocimi, herba Menthae Rotundifoliae, fructus Litseae Pungentis, fructus Citri, cortex Magnolia officinalis, herba Dendrobii, Bulbus Lilii, herba Moslae and herba Coriandri, cleaning, removing impurities, and cleaning; slicing radix Angelicae sinensis, rhizoma Zingiberis recens, rhizoma Alpiniae Officinarum, fructus Citri and cortex Magnolia officinalis; mixing the raw materials, adding 10 mL/g of clean water, boiling with strong fire, decocting with slow fire for 1.5 hours, and filtering the decoction for later use.

The following clinical trials of the therapeutic effect of a medicated sheep broth on rheumatoid arthritis are described in detail, and the following description is intended to illustrate the present invention, but not to limit the scope of the present invention.

1. The source of the cases is: the case data are all from Zhang Zhongjing hospital in south Yang, and the patients with rheumatoid arthritis who accord with the traditional Chinese medicine syndrome diagnosis standard kidney-qi deficiency-cold syndrome are excluded, and the patients with infantile rheumatoid arthritis, the patients with rheumatoid arthritis diagnosed secondly or thirdly in Western medicine and the patients with incomplete data are excluded. The selection time of case data is 11/01/2017 to 6/2020/30, and 105 patients meeting the diagnosis and inclusion criteria are sorted.

2. Case selection:

2.1) the traditional Chinese medicine syndrome diagnosis standard: refer to the guideline for clinical research of new Chinese medicine.

Kidney qi deficiency and cold syndrome:

the main symptoms are: arthralgia, swelling of limbs, cold and cold limbs, difficulty in flexion and extension of joints, morning stiffness, and joint deformity.

The secondary symptoms are as follows: pale complexion, mental fatigue, soreness and weakness of the loins and knees.

Tongue pulse: pale with white coating and deep, thready and weak pulse.

2.2) inclusion criteria

(1) Selecting a patient who is clinically and definitely diagnosed as rheumatoid arthritis as an observation object;

(2) all cases are confirmed by pathology and imaging according to the diagnosis standard established by rheumatoid arthritis;

(3) liver and kidney function and blood routine are normal in all cases;

(4) the age is more than 20 years old and less than 70 years old;

(5) the general situation is good.

2.3) exclusion criteria

(1) Patients with advanced stage, serious joint deformity, grade 5 joint function, and severe symptoms above grade;

(2) patients are complicated with other rheumatic diseases such as systemic lupus erythematosus, sjogren's syndrome, severe knee osteoarthritis, etc.;

(3) the traditional Chinese medicine allergic constitution is 20 years old or 70 years old, pregnant women or lactating women;

(4) patients with serious primary diseases and mental diseases such as cardiovascular and cerebrovascular diseases, liver, kidney, hemopoietic system, etc. are complicated.

3. Method of treatment

Examples 1-3 and comparative examples 1-2 were 21 patients, respectively. The sources and selection criteria for each group of patients were the same.

The medicated mutton soup prepared in the examples 1-3 and the comparative example 1 is eaten with mutton and soup 1 time a day and 1 month as 1 course of treatment, and the treatment lasts 2 courses of treatment. The composition prepared in the comparative example 2 is taken as decoction for 1 time per day, 1 month is 1 treatment course, and the treatment course is 2 treatment courses.

4. Clinical observation index

4.1) observation indexes of curative effect: a traditional Chinese medicine syndrome integral table (see table 1) is designed according to traditional Chinese medicine syndrome diagnostic standards, traditional Chinese medicine syndrome integral calculation is carried out on various groups of rheumatoid arthritis patients before and after treatment respectively, and differences of various groups before and after treatment are compared.

TABLE 1 Total points of kidney-qi deficiency-cold type Chinese medicine symptoms

4.2) evaluation index of curative effect: according to the reduction degree of the clinical symptoms, physical signs and the total integral of the syndrome, the improvement rate of the integral of the syndrome in traditional Chinese medicine is calculated to judge the curative effect, and the traditional Chinese medicine is divided into the following four types according to the reduction degree:

note: percent improvement of syndrome score (nimodipine method) = [ integral before treatment-integral after treatment)/integral before treatment ] x 100%

4.3) statistical methods

SPSS 20.0 analysis software was used to enter and count data. Normally distributed measurement data is mean ± standard deviation: (S) are described. The comparison of the traditional Chinese medicine syndrome integrals before and after treatment adopts a matched sample t test analysis.P<0.05 indicates that the difference was significant,P<0.01 indicates that the difference is extremely significant.

5. Evaluation of therapeutic Effect

5.1) integration of the syndromes of traditional Chinese medicine

As shown in the data of Table 2, the total score of TCM syndrome after treatment of each group of patients is significantly reduced and the difference between the total score before and after treatment reaches a very significant level in examples 1-3 compared with before treatmentP< 0.01). Compared with the prior treatment, the total integral of the traditional Chinese medicine symptoms of each group of patients after treatment has no obvious change, and the difference of the total integral before and after treatment does not reach the obvious level. Compared with the prior treatment, the total integral of the traditional Chinese medicine symptoms of each group of patients after treatment is reduced, and the difference of the total integral before and after treatment reaches an obvious level.

Comparing comparative example 1 with example 2, the difference in the integral of TCM syndrome after treatment was significant between the two groups (P< 0.05); comparing comparative example 2 with example 2, the difference of the traditional Chinese medicine syndrome integral after the treatment between the two groups is obvious.

Based on the analysis, the examples 1 to 3 of the invention have obvious positive effects on reducing the traditional Chinese medicine syndrome integral of the rheumatoid arthritis and have obvious effects on treating the rheumatoid arthritis. Comparative example 1 has no obvious effect on reducing the traditional Chinese medicine syndrome integral of rheumatoid arthritis and basically has no effect on treating rheumatoid arthritis. The comparative example 2 has a positive effect on reducing the traditional Chinese medicine syndrome integral of the rheumatoid arthritis and has a positive effect on treating the rheumatoid arthritis, but the effect is not good compared with the examples 1-3, which shows that the matching of the mutton and the raw materials is more effective on reducing the rheumatoid arthritis syndrome integral.

TABLE 2 comparison of the syndrome integrals of TCM before and after each group of treatments: (±s）

Note: comparing the first step with the first step before treatment,^△ P＜0.05，^△△ Pless than 0.01; ② compared with the treatment of the example 2,^* P＜0.05。

5.2 Chinese medicine syndrome integral improvement

The improvement of the syndrome integral of traditional Chinese medicine after the treatment of each case in each group is analyzed, the curative effect is judged according to the reduction degree, and the statistical data are shown in the table 3.

As can be seen from the data in Table 3, the effective rate of the examples 1-3 for treating rheumatoid arthritis is above 80%, that is, the clinical symptoms and signs of the patients are improved by above 80%, and the Chinese medicine symptom score is reduced by above 30%. The effective rate of comparative example 1 for treating rheumatoid arthritis is only 33.3%, and the difference reaches a very significant level compared with example 1. The effective rate of comparative example 2 for treating rheumatoid arthritis was 61.9%, and the difference was significant compared to example 1.

TABLE 3 improvement of the syndrome integrals of Chinese medicine

Note: compared with the effective rate of the embodiment 1,^* P＜0.05，^** P＜0.01。

the results show that the medicine and food are matched and formulated together, the medicine is assisted by food to exert the efficacy, the medicine and food are combined, the curative effect is obvious, and the medicine and food combined preparation has important reference significance for treating rheumatoid arthritis. The medicinal mutton soup of the invention is a novel composition formed by scientific addition and subtraction of medicinal flavors and the like on the basis of the Chinese angelica, ginger and mutton soup, and the composition has very obvious positive effect on treating rheumatoid arthritis compared with the classical formula.

Finally, the above embodiments are only used for illustrating the technical solutions of the present invention and not for limiting, and other modifications or equivalent substitutions made by the technical solutions of the present invention by those of ordinary skill in the art should be covered within the scope of the claims of the present invention as long as they do not depart from the spirit and scope of the technical solutions of the present invention.