阅读说明：本技术 一种豆类产品糖液配制工艺 (Process for preparing sugar liquor of bean product ) 是由 赵光万 于 2019-10-24 设计创作，主要内容包括：本发明涉及食品加工工艺技术领域,特别涉及一种豆类产品糖液配制工艺,其包括以下步骤：步骤一：准备原材料,所述原材料包括白砂糖和水；步骤二：把水烧至沸腾,并将白砂糖用筛子进行筛选,以去除白砂糖中的杂质；步骤三：将白砂糖与沸水以2:1的质量比例一同放入封闭式搅拌罐中进行搅拌,直至将糖液搅拌呈糖浆状；步骤四：将搅拌好的糖液通过过滤系统对其进行过滤；步骤五：将过滤好的糖液装入容器中并进行密封备用,或放入冷藏室中以便于长时间储存。本发明具有使糖液的混合程度更高的效果。(The invention relates to the technical field of food processing technology, in particular to a process for preparing sugar liquor of a bean product, which comprises the following steps: the method comprises the following steps: preparing raw materials, wherein the raw materials comprise white granulated sugar and water; step two: boiling water, and screening the white granulated sugar by using a sieve to remove impurities in the white granulated sugar; step three: putting the white granulated sugar and the boiling water into a closed stirring tank together according to the mass ratio of 2:1, and stirring until the sugar liquid is stirred into a syrup state; step four: filtering the stirred sugar liquid through a filtering system; step five: and filling the filtered sugar solution into a container and sealing for later use, or putting the container into a refrigerating chamber for long-time storage. The present invention has the effect of increasing the mixing degree of the sugar solution.)

1. A process for preparing sugar liquor of bean products is characterized in that: the preparation process comprises the following steps:

the method comprises the following steps: preparing raw materials, wherein the raw materials comprise white granulated sugar and water;

step two: boiling water, and screening the white granulated sugar by using a sieve to remove impurities in the white granulated sugar;

step three: putting the white granulated sugar and the boiling water into a closed stirring tank together according to the mass ratio of 2:1, and stirring until the sugar liquid is stirred into a syrup state;

step four: filtering the stirred sugar liquid through a filtering system;

step five: filling the filtered sugar solution into a container and sealing for later use, or putting the container into a refrigerating chamber for long-time storage;

the closed stirring tank applied in the third step comprises a tank body (1), a stirring device (2) and a sealing device (3), wherein a plurality of barrier strips (4) are uniformly and fixedly distributed on the inner wall of the tank body (1), the outer wall of the tank body is communicated with a material guide pipe (12), a water pump is arranged on the material guide pipe (12), the stirring device (2) comprises a motor (21), a rotating shaft (22) and a stirring impeller (23), the motor (21) is placed on the upper surface of the tank body (1), one end of the rotating shaft (22) is coaxially and fixedly connected to an output shaft of the motor (21), and the other end of the rotating shaft is rotatably connected to the lower surface of the tank body (1); the stirring impeller (23) comprises a rotating disc (231) and a plurality of blades (232), the rotating disc (231) is coaxially and fixedly connected to the rotating shaft (22), and the blades (232) are arranged on the rotating disc (231) at intervals; sealing device (3) are including closing cap (31) and the dead subassembly of lock, drain hole (11) have been seted up to the upper surface of the jar body (1), follow drain hole (11) border is equipped with a fixed boss (111), the inner peripheral surface of drain hole (11) is equipped with round fixed flange (112), closing cap (31) in fixed boss (111) with fixed flange (112) gomphosis, the dead subassembly of lock is used for fixing closing cap (31).

2. The process for preparing sugar solution of bean product of claim 1, wherein the sugar solution is prepared by the following steps: the filtering system applied to the fourth step comprises a pipeline body, a filtering device and a fixing device, wherein the pipeline body comprises a flowing pipeline (5) and a filtering pipeline (6), one end of the flowing pipeline (5) is communicated with the filtering pipeline (6), and the other end of the flowing pipeline (5) is communicated with the material guide pipe (12); the filtering device comprises a filtering pipe (7), one end of the filtering pipe (7) is provided with an annular separation blade (71), the other end of the filtering pipe is provided with a baffle (72), the filtering pipe (7) is far away from the filtering pipeline (6), one end of the flowing pipeline (5) is inserted, the annular separation blade (71) is positioned in the filtering pipeline (6), the baffle (72) is attached to the port of the filtering pipeline (6), and the fixing device fixes the baffle (72) at the port of the filtering pipeline (6).

3. The process for preparing sugar solution of bean product of claim 1, wherein the sugar solution is prepared by the following steps: the locking subassembly includes ejector pin (32), solid fixed ring (33) and joint spare (34), gu fixed ring (33) with ejector pin (32) threaded connection, joint spare (34) in gu fixed ring (33) go up the interval and be equipped with a plurality ofly, in spacing groove (1112) have been seted up on fixed boss (111) inner peripheral surface and along its length direction, in a plurality of let bit mouthful (1111) have been seted up on the inner peripheral surface of fixed boss (111) and along its axial, let bit mouthful (1111) with spacing groove (1112) intercommunication.

4. The process for preparing sugar solution of bean product of claim 3, wherein: the bottom end of the ejector rod (32) is fixedly connected with an ejector block (322), and the ejector block (322) is abutted against the upper surface of the sealing cover (31).

5. The process for preparing sugar solution of bean product of claim 3, wherein: the lower surface of the sealing cover (31) is fixedly connected with a rubber ring (311).

6. The process for preparing sugar solution of bean product of claim 1, wherein the sugar solution is prepared by the following steps: two stirring impellers (23) are arranged on the rotating shaft (22) at intervals.

7. The process for preparing sugar solution of bean product of claim 1, wherein the sugar solution is prepared by the following steps: the circumferential surface of the rotary table (231) is provided with a plurality of slots (233) at intervals, the blades (232) are inserted into the slots (233), the surface of the rotary table (231) corresponding to the slots (233) is respectively provided with a threaded hole, a threaded jackscrew (234) is connected with the threaded hole in a threaded manner, and the threaded jackscrew (234) is abutted against the blades (232).

8. The process for preparing sugar solution of bean product of claim 2, wherein: be equipped with a transition duct (61) on filtering duct (6), a transition duct (61) intercommunication output pipeline (611), in transition duct (61) with output pipeline (611) intercommunication department, and be located the laminating department of two flange lateral walls, be equipped with an air inlet (10), insert in air inlet (10) and establish a rubber buffer (9).

Technical Field

The invention relates to the technical field of food processing technology, in particular to a process for preparing sugar liquor of a bean product.

Background

The bean products are used as common food in daily life and are mainly divided into two main categories, namely soybean food taking soybeans as raw materials and other bean products taking other mixed beans as raw materials.

When bean product sweet foods are manufactured, beans and sugar are generally selected and prepared into the bean product sweet foods according to a certain proportion, the general bean product sweet foods comprise sweet beans, bean fillings of bean bags or bean paste and the like, the sweet beans are taken as an example, the main raw materials for manufacturing the sweet foods are the beans and sugar liquid, wherein the sugar liquid has great influence on the quality of the sweet beans, and therefore the sugar liquid is taken as a key for manufacturing the sweet beans. In the prior art, when sugar liquor is prepared, a certain amount of white granulated sugar and water are generally put into a container and then manually stirred and mixed to form viscous liquid syrup. At the moment, the beans are cooked in advance, then the cooked beans can be mixed with a proper amount of sugar liquid, the mixture can be used after standing for a period of time, and the taste is better after the mixture is placed into a refrigerator for cooling.

The above prior art solutions have the following drawbacks: when the sugar solution is prepared, the sugar solution is manually mixed and stirred, so that the sugar solution may not be sufficiently stirred, the mixing degree of the sugar solution is low, and the quality and the taste of the final finished product of the sweet beans are affected.

Disclosure of Invention

The invention aims to provide a process for preparing sugar liquor of bean products, which has the characteristic of higher mixing degree of the sugar liquor.

The above object of the present invention is achieved by the following technical solutions:

a process for preparing sugar liquor of bean products comprises the following steps: the method comprises the following steps: preparing raw materials, wherein the raw materials comprise white granulated sugar and water; step two: boiling water, and screening the white granulated sugar by using a sieve to remove impurities in the white granulated sugar; step three: putting the white granulated sugar and the boiling water into a closed stirring tank together according to the mass ratio of 2:1, and stirring until the sugar liquid is stirred into a syrup state; step four: filtering the stirred sugar liquid through a filtering system; step five: and filling the filtered sugar solution into a container and sealing for later use, or putting the container into a refrigerating chamber for long-time storage. The closed stirring tank applied in the third step comprises a tank body, a stirring device and a sealing device, wherein a plurality of barrier strips are uniformly and fixedly distributed on the inner wall of the tank body, the outer wall of the tank body is communicated with a material guide pipe, a water pump is arranged on the material guide pipe, the stirring device comprises a motor, a rotating shaft and a stirring impeller, the motor is placed on the upper surface of the tank body, one end of the rotating shaft is coaxially and fixedly connected to an output shaft of the motor, and the other end of the rotating shaft is rotatably connected to the lower surface of the tank body; the stirring impeller comprises a rotary disc and a plurality of blades, the rotary disc is coaxially and fixedly connected to the rotating shaft, and the blades are arranged on the rotary disc at intervals; sealing device includes the closing cap and locks the subassembly of dying, the drain hole has been seted up to the upper surface of the jar body, follows the drain hole border is equipped with a fixed boss, the inner peripheral surface of drain hole is equipped with round fixed flange, the closing cap in the fixed boss with fixed flange gomphosis, the subassembly of dying is used for fixing the closing cap.

Through adopting above-mentioned technical scheme, through this sugar liquid preparation technology, the sugar liquid is stirred in the closed agitator tank of accessible when stirring, compare the manual work and stir, because the setting of blend stop in the closed agitator tank, when the sugar liquid of tangential flow strikes on the blend stop, because the shape structure of blend stop is the triangular prism this moment, so the sugar liquid only has a small part can be because the reaction force reverse flow of blend stop, and a major part of sugar liquid then can be along the inclined plane of blend stop, flow to the center department of the jar body, stir the mixture once more, thereby can also make the more abundant of sugar liquid stirring when using manpower sparingly. And the sugar solution is filtered after stirring, so that impurities in the sugar solution can be removed, the purity of the sugar solution is higher, and the taste and quality of the final finished product can be guaranteed.

The invention is further configured to: the filtering system applied in the fourth step comprises a pipeline body, a filtering device and a fixing device, wherein the pipeline body comprises a flowing pipeline and a filtering pipeline, one end of the flowing pipeline is communicated with the filtering pipeline, and the other end of the flowing pipeline is communicated with the material guide pipe; the filtering device comprises a filtering pipe, one end of the filtering pipe is provided with an annular separation blade, the other end of the filtering pipe is provided with a baffle, the filtering pipe is far away from the filtering pipeline, one end of the flowing pipeline is inserted, the annular separation blade is positioned in the filtering pipeline, the baffle is attached to the port of the filtering pipeline, and the fixing device is used for fixing the baffle to the port of the filtering pipeline.

By adopting the technical scheme, through the setting of filter tube and filter tube, when can filter the sugar liquid, its filter tube is detachable construction in filter tube, just can realize fixing and dismantling through the staple bolt between filter tube and the filter tube to make the filter tube conveniently dismantle in filter tube, in order to conveniently wash the filter tube.

The invention is further configured to: the locking assembly comprises an ejector rod, a fixing ring and a clamping piece, the fixing ring is in threaded connection with the ejector rod, the clamping piece is arranged on the fixing ring at intervals, a limiting groove is formed in the inner circumferential surface of the fixing boss and along the length direction of the fixing boss, a plurality of yielding ports are formed in the inner circumferential surface of the fixing boss and along the axial direction of the fixing boss, and the yielding ports are communicated with the limiting groove.

Through adopting above-mentioned technical scheme, can put into to the spacing groove with the joint piece respectively in the mouth of stepping down that corresponds, rotatory solid fixed ring so that the joint piece forms the dislocation with the mouth of stepping down, twists the torsion bar so that the bottom of ejector pin is tight with the closing cap top in the mouth of stepping down, and the joint piece then offsets with the upper surface of spacing groove, has accomplished the sealed of jar body this moment promptly to prevent that dust debris from entering into jar internal at the stirring in-process.

The invention is further configured to: the bottom end of the ejector rod is fixedly connected with an ejector block, and the ejector block is abutted to the upper surface of the sealing cover.

Through adopting above-mentioned technical scheme, the contact area of ejector pin and closing cap has been increased to the upper surface butt of kicking block and closing cap, makes the closing cap compressed tightly more firm, and then increases the leakproofness of the jar body.

The invention is further configured to: the lower surface of the sealing cover is fixedly connected with a rubber ring.

Through adopting above-mentioned technical scheme, when sealing up the jar body, the closing cap butt is on fixed flange, and the leakproofness of closing cap is further increased to the rubber circle between closing cap and the fixed flange.

The invention is further configured to: two stirring impellers are arranged on the rotating shaft at intervals.

Through adopting above-mentioned technical scheme, the setting of torsion bar has increased the application of force point of ejector pin in other words, when needs twist the ejector pin, only need twist the torsion bar can.

The invention is further configured to: the blade-rotating mechanism is characterized in that a plurality of slots are formed in the circumferential surface of the rotating disc at intervals, blades are inserted into the slots, threaded holes are formed in the positions, corresponding to the slots, of the surface of the rotating disc respectively, a threaded jackscrew is connected with the threaded holes in a threaded mode, and the threaded jackscrew is abutted to the blades.

Through adopting above-mentioned technical scheme, two impeller's setting has been equivalent to the stirring piece that has increased agitating unit to can carry out more abundant stirring to the sauce material.

The invention is further configured to: the filter pipe is provided with a transition pipeline, the transition pipeline is communicated with an output pipeline, the transition pipeline is communicated with the output pipeline, the transition pipeline is positioned at the joint of the two flange side walls and is provided with an air inlet, and a rubber plug is inserted in the air inlet.

By adopting the technical scheme, the arrangement of the air inlet can ensure that hot steam enters the pipeline at the position, thereby cleaning sugar stains or other impurities attached to the inner walls of all the pipelines.

In conclusion, the invention has the following beneficial effects:

1. through this sugar liquid preparation technology, the sugar liquid is stirred through closed agitator tank of accessible when stirring, compare the manual work and stir, because the setting of blend stop in the closed agitator tank, when the sugar liquid of tangential flow strikes on the blend stop, because the shape structure of blend stop is the triangular prism this moment, so the sugar liquid only has a small part can be because the counter force reverse flow of blend stop, and a major part of sugar liquid then can be along the inclined plane of blend stop, gush to the center department of the jar body, stir once more and mix, thereby can also make the more abundant of sugar liquid stirring when using manpower sparingly. The sugar solution is filtered after stirring, so that impurities in the sugar solution can be removed, the purity of the sugar solution is higher, and the taste and quality of a final finished product can be guaranteed;

2. through the arrangement of the filter pipe and the filter pipeline, the filter pipe can be in a detachable structure in the filter pipeline while the sugar liquid is filtered, and the filter pipe and the filter pipeline can be fixed and detached only through the hoop, so that the filter pipe is conveniently detached from the filter pipeline, and the filter pipe is conveniently cleaned;

3. through the setting of the dead subassembly of lock, can put into the joint spare to the spacing groove in the mouth of stepping down that corresponds respectively, rotatory solid fixed ring so that the joint spare forms the dislocation with the mouth of stepping down, twists the torsion bar so that the bottom of ejector pin is tight with the closing cap top in the mouth of stepping down department, and the joint spare then offsets with the upper surface of spacing groove, has accomplished the sealed of jar body this moment promptly to prevent that dust debris from entering into jar internal at the stirring in-process.

Drawings

FIG. 1 is a schematic structural view of the present invention;

FIG. 2 is a cross-sectional view of the present invention;

FIG. 3 is a partial enlarged view of portion A of FIG. 2;

FIG. 4 is a schematic view of the internal structure of the present invention;

FIG. 5 is a schematic structural view of the present invention;

FIG. 6 is an exploded view of the present invention;

fig. 7 is a schematic view of the structure of the filter device of the present invention.

In the figure, 1, a tank body; 11. a discharging port; 111. fixing the boss; 1111. a let position port; 1112. a limiting groove; 112. a fixing flange; 12. a material guide pipe; 2. a stirring device; 21. a motor; 22. a rotating shaft; 23. a stirring impeller; 231. a turntable; 232. a blade; 233. a slot; 234. screwing the thread; 3. a sealing device; 31. sealing the cover; 311. a rubber ring; 32. a top rod; 321. a torsion bar; 322. a top block; 33. a fixing ring; 34. a clamping piece; 4. blocking strips; 5. a flow conduit; 6. a filtration pipeline; 61. a transition duct; 611. an output pipe; 7. a filter tube; 71. an annular baffle plate; 72. a baffle plate; 721. a handle; 73. a round plug; 8. hooping; 81. a hoop plate; 811. mounting lugs; 82. tightening the nut; 821. a pull ring; 83. a screw; 9. a rubber plug; 91. a screw rod; 911. a pull rod; 10. an air inlet.

Detailed Description

The present invention will be described in further detail with reference to the accompanying drawings.