阅读说明：本技术 一种红豆馅的制备工艺 (Preparation process of red bean stuffing ) 是由 张清华 于 2019-10-24 设计创作，主要内容包括：本发明涉及一种红豆馅的制备工艺,属于糕点制造的技术领域,解决了糖液中杂质进入豆馅搅拌锅内影响豆沙馅口感的技术问题,其制备工艺包括煮豆、配糖液以及混合搅拌糖液和红豆的步骤。搅拌设备为豆馅搅拌锅,所述豆馅搅拌锅上方的第二竖直支管上的糖液杂质处理装置,所述糖液杂质处理装置包括设置纱网和转动组件,所述转动组件包括固定横杆、竖直连接杆和水平连接杆,所述固定横杆的一端和第二竖直支管固接,所述固定横杆的另一端和竖直连接杆转动连接,所述水平连接杆的一端和竖直连接杆固接,所述水平连接杆的另一端和纱网固接。本发明具有便捷地将糖液中固体杂质过滤、避免糖液中杂质进入豆馅搅拌锅后影响豆馅口感的技术效果。(The invention relates to a preparation process of red bean stuffing, belongs to the technical field of cake manufacturing, and solves the technical problem that impurities in sugar liquid enter a bean stuffing stirring pot to influence the taste of the bean paste stuffing. Agitated vessel is bean filling agitated kettle, the liquid sugar impurity processing apparatus on the vertical branch pipe of second above the bean filling agitated kettle, liquid sugar impurity processing apparatus is including setting up gauze and runner assembly, runner assembly includes fixed horizontal pole, vertical connecting rod and horizontal connecting rod, the one end and the vertical branch pipe rigid coupling of second of fixed horizontal pole, the other end and the vertical connecting rod of fixed horizontal pole rotate to be connected, the one end and the vertical connecting rod rigid coupling of horizontal connecting rod, the other end and the gauze rigid coupling of horizontal connecting rod. The invention has the technical effects of conveniently filtering solid impurities in the sugar liquid and preventing the impurities in the sugar liquid from influencing the taste of the bean paste after entering the bean paste stirring pot.)

1. The preparation process of the red bean stuffing is characterized by comprising the following steps of:

weighing clean red beans, and cooking;

preparing sugar liquor;

putting the cooked red beans into a bean stuffing stirring pot (1), introducing prepared sugar liquid into the bean stuffing stirring pot (1), and stirring to obtain red bean stuffing;

the bean stuffing stirring pot (1) is provided with a second vertical branch pipe (34) for conveying sugar liquor above, the second vertical branch pipe (34) is provided with a sugar liquor impurity treatment device, the sugar liquor impurity treatment device comprises a gauze (9) arranged at the liquid outlet end of the second vertical branch pipe (34) and a rotating assembly (5) connected with the gauze (9) on the second vertical branch pipe (34), the rotating assembly (5) comprises a fixed cross rod (51), a vertical connecting rod (52) and a horizontal connecting rod (91) arranged at the lower end of the fixed cross rod (51), one end of the fixed cross rod (51) is fixedly connected with the second vertical branch pipe (34), the other end of the fixed cross rod (51) is rotatably connected with the vertical connecting rod (52), one end of the horizontal connecting rod (91) is fixedly connected with the vertical connecting rod, the other end of the horizontal connecting rod (91) is fixedly connected with the gauze (9), the rotation of the gauze (9) in the horizontal plane is realized by the rotating component (5).

2. The process for preparing red bean stuffing according to claim 1, wherein the process comprises the following steps: the sugar liquor impurity processing device further comprises a receiving box (4) arranged below a liquid outlet of the second vertical branch pipe (34), and the receiving box (4) is fixedly connected to the lower end of one side, far away from the gauze (9), of the vertical connecting rod (52).

3. The process for preparing red bean stuffing according to claim 1, wherein the process comprises the following steps: a clamping groove (33) is formed in the inner wall of the sugar liquid output end of the second vertical branch pipe (31) along the radial direction, and the gauze (9) is clamped in the second vertical branch pipe (34) through the clamping groove (33).

4. The process for preparing red bean stuffing according to claim 1, wherein the process comprises the following steps: the vertical connecting rod (52) comprises a first connecting rod (521) and a second connecting rod (522), the upper end of the first connecting rod (521) is rotatably connected with one end, far away from the second vertical branch pipe (34), of the fixed cross rod (51), the lower end of the first connecting rod (521) is detachably connected with the upper end of the second connecting rod (522), the horizontal connecting rod (9) is fixedly connected onto the first connecting rod (521), and the lower end of the second connecting rod (522) is fixedly connected to the vertical central line of the side wall of the bearing box (4).

5. The process for preparing red bean stuffing according to claim 4, wherein the process comprises the following steps: a clamping assembly (6) is arranged between the first connecting rod (521) and the second connecting rod (522), the clamping assembly (6) comprises a clamping block (61) and a spring (62), a groove (63) is formed in the lower end of the first connecting rod (521) from the lower surface of the first connecting rod (521) along the axial direction of the first connecting rod (521), and a boss (64) matched with the groove (63) extends in the upper end of the second connecting rod (522) from the upper surface of the second connecting rod (522) along the axial direction of the second connecting rod (522); an avoiding groove (641) matched with the clamping block quickly is formed in the side face of the boss (64) along the horizontal direction, one end of the spring (62) is fixedly connected with the groove bottom of the avoiding groove (641), and the other end of the spring (62) is fixedly connected with the clamping block (61); a clamping interface (65) matched with the clamping block (61) is formed in the side surface of the groove (63); through joint piece (61) and joint interface (65), the cooperation between joint piece (61) and recess (63), will head rod (521) with second connecting rod (522) joint.

6. The process for preparing red bean stuffing according to claim 2, wherein: the bearing box (4) comprises a box body (41) and a bearing neck (42), the box body (41) is a closed box body (41), the bearing neck (42) is a cylinder body, and the bearing neck (42) is fixedly connected to the upper surface of the box body (41) and communicated with the box body (41).

7. The process for preparing red bean stuffing according to claim 6, wherein: the diameter of the opening at the upper end of the receiving neck (42) is larger than that of the bottom end of the receiving neck (42).

8. The process for preparing red bean stuffing according to claim 1, wherein the process comprises the following steps: the sugar liquor impurity processing device further comprises a low-speed motor (71) fixedly connected to the fixed cross rod (51), and an output shaft of the low-speed motor (71) is rotatably connected with the upper end of the vertical connecting rod (52).

9. The process for preparing red bean stuffing according to claim 1, wherein the process comprises the following steps: the sugar solution comprises the following raw materials in parts by weight: 30-45 parts of white granulated sugar; 30-45 parts of water; 0.01-0.13 parts of edible salt; the red bean accounts for 15-30 parts by weight.

Technical Field

The invention relates to the technical field of pastry stuffing preparation processes, in particular to a preparation process of red bean stuffing.

Background

In the cake industry, the sweetened bean paste is taken as a filling which is well popular with the masses. In the industrial process of processing the red beans, the bean paste filling meeting the requirements is finally prepared by the processes of hand selection of raw beans, cleaning, cooking, making paste, concentration, inner packaging, sterilization, cooling and the like. This operation of making sand is accompanied by a step of adding sugar.

In the industry at present, as shown in fig. 1, a bean stuffing stirring pot 1 is used for stirring cooked bean stuffing, a main output pipe 2 and a vertical output branch pipe 3 of syrup are arranged above the bean stuffing stirring pot 1, and the main output pipe 2 is horizontally arranged above the side of the bean stuffing stirring pot 1; the 3 interval rigid couplings of multiunit vertical output branch pipes are on main output tube 2, vertical output branch pipe 3 includes horizontal branch pipe 32, first vertical branch pipe 31 and second vertical branch pipe 34, the upper end and the main output tube 2 intercommunication of first vertical branch pipe 31, the lower extreme of first vertical branch pipe 31 and the one end intercommunication of horizontal branch pipe 32, the one end and the 34 intercommunication of second vertical branch pipe that first vertical branch pipe 31 was kept away from to horizontal branch pipe 32, the rigid coupling has solenoid valve 311 on the first vertical branch pipe 31, through the output of solenoid valve 311 control sugar liquid. The sugar liquid enters the first vertical branch pipe 31, the horizontal branch pipe 32 and the second vertical branch pipe 34 through the main output pipe 2, and finally enters the bean stuffing stirring pot 1.

The above prior art solutions have the following drawbacks: part of sugar particles which are not melted or other solid impurities generated in the process of melting sugar exist in the sugar liquid, and the taste of the bean paste can be influenced after the impurities enter the bean paste stirring pot. Meanwhile, after the sugar adding is finished, due to the fact that the sugar liquid has certain viscosity, part of the sugar liquid remains in the second vertical branch pipe and continuously drips out of the liquid outlet end of the second vertical branch pipe, and therefore the sugar liquid at the lower end of the second vertical branch pipe is conveyed out of the pipe.

Disclosure of Invention

The invention aims to provide a preparation process of red bean stuffing, wherein the liquid outlet end of the second vertical branch pipe above the bean stuffing stirring pot is provided with the gauze, so that impurities in sugar liquid introduced into the bean stuffing stirring pot are efficiently filtered, and the finally prepared red bean stuffing has the advantage of excellent taste.

The above object of the present invention is achieved by the following technical solutions:

a preparation process of red bean stuffing comprises the following steps:

weighing clean red beans, and cooking;

preparing sugar liquor;

putting the cooked red beans into a bean stuffing stirring pot, introducing prepared sugar liquid into the bean stuffing stirring pot, and stirring to obtain red bean stuffing;

bean filling agitated kettle top is provided with the second vertical branch pipe of carrying the sugar liquid, be provided with sugar liquid impurity processing apparatus on the vertical branch pipe of second, sugar liquid impurity processing apparatus including set up in the gauze of the play liquid end of the vertical branch pipe of second with the runner assembly of gauze on connecting vertical branch pipe, runner assembly includes fixed horizontal pole, vertical connecting rod and sets up the horizontal connecting rod of fixed horizontal pole lower extreme, the one end and the vertical branch pipe rigid coupling of fixed horizontal pole, the other end and the vertical connecting rod of fixed horizontal pole rotate to be connected, the one end and the vertical connecting rod rigid coupling of horizontal connecting rod, the other end and the gauze rigid coupling of horizontal connecting rod, through runner assembly realizes the rotation of gauze at horizontal plane.

By adopting the technical scheme, when the sugar liquid needs to be introduced into the bean stuffing stirring pot, the gauze is arranged to further filter solid substances in the sugar liquid, and the structure is simple, and the operation is convenient and efficient; and when the impurity that filters off on the gauze was handled to needs, the rotation through rotating assembly shifts the gauze to the one end of keeping away from vertical branch pipe, then carries out the washing of gauze. The arrangement of the rotating assembly further facilitates the cleaning operation of the gauze.

The invention is further configured to: the sugar liquor impurity processing device further comprises a receiving box arranged below the liquid outlet of the vertical branch pipe, and the receiving box is fixedly connected to the lower end of the vertical connecting rod, which is far away from one side of the gauze.

By adopting the technical scheme, when the sugar liquid is not required to be input into the sweetened bean paste stirring pot, the residual sugar liquid directly enters the receiving box when dripping, and does not directly drip into the sweetened bean paste stirring pot, so that the problem that the taste of the sweetened bean paste is influenced because the residual sugar liquid drips into the sweetened bean paste stirring pot is solved; meanwhile, when the sweetened bean paste in the bean paste stirring pot needs to be added with sugar, the bearing box is rotated to the end far away from the liquid outlet of the horizontal branch pipe through the rotating assembly, and the normal operation of adding the sugar water in the bean paste stirring pot is not influenced.

The invention is further configured to: and clamping grooves are radially formed in the inner walls of the sugar liquid output ends of the vertical branch pipes, and the gauze is clamped in the vertical branch pipes through the clamping grooves.

By adopting the technical scheme, the gauze is in the state of filtering the sugar solution, the arrangement of the gauze at the vertical branch pipe is further stabilized, so that the gauze is not easy to separate from the vertical branch pipe under the action of the sugar solution, and the filtering efficiency is ensured.

The invention is further configured to: the vertical connecting rod comprises a first connecting rod and a second connecting rod, the upper end of the first connecting rod is rotatably connected with one end of the fixed cross rod, which is far away from the vertical branch pipe, the lower end of the first connecting rod is detachably connected with the upper end of the second connecting rod, and the lower end of the second connecting rod is fixedly connected with the vertical central line of the side wall of the bearing box.

Through adopting above-mentioned technical scheme, when accepting the interior incomplete sugar liquid of box more, through taking apart the head rod and second connecting rod to the realization takes off the box that accepts from the device, conveniently accepts the clearance at any time of the interior incomplete sugar liquid of box.

The invention is further configured to: a clamping assembly is arranged between the first connecting rod and the second connecting rod and comprises a clamping block and a spring, a groove is formed in the lower end of the first connecting rod from the lower surface of the first connecting rod along the axial direction of the first connecting rod, and a boss matched with the groove extends from the upper end of the second connecting rod from the upper surface of the second connecting rod along the axial direction of the second connecting rod; an avoiding groove matched with the clamping block is formed in the side face of the boss along the horizontal direction, one end of the spring is fixedly connected with the bottom of the avoiding groove, and the other end of the spring is fixedly connected with the clamping block; a clamping interface matched with the clamping block is formed on the side surface of the groove; through the cooperation between joint piece and the joint interface, joint piece and the recess, will the head rod with the second connecting rod joint.

Through adopting above-mentioned technical scheme, further concretely describe the detachable connection between head rod and the second connecting rod, at first connect the two through the mode of joint, convenient operation.

The invention is further configured to: the bearing box comprises a box body and a bearing neck, the box body is a closed box body, the bearing neck is a cylinder body, and the lower end of the bearing neck is fixedly connected to the upper surface of the box body and communicated with the box body.

By adopting the technical scheme, when sugar liquid needs to be added into the bean stuffing stirring pot, the receiving box needs to be rotated to one side far away from the liquid outlet of the horizontal branch pipe through the rotating assembly, and the sugar liquid escapes when the residual sugar liquid in the receiving box is too much, so that the situation that the sugar liquid escapes when the receiving box is rotated is avoided by the structure arrangement.

The invention is further configured to: the caliber of the opening at the upper end of the bearing neck is larger than the diameter of the cylinder body of the bearing neck.

By adopting the technical scheme, the sugar liquid can be conveniently dropped into the carrying box.

The invention is further configured to: the residual sugar liquid bearing assembly further comprises a low-speed motor fixedly connected to the fixed cross rod, and an output shaft of the low-speed motor is rotatably connected with the upper end of the vertical connecting rod.

Through adopting above-mentioned technical scheme, because the turned angle who holds the box is less, consequently chooses for use the low-speed motor as power component, it is more simple and convenient to operate, and the rotation result is more accurate.

The invention is further configured to: the sugar solution comprises the following raw materials in parts by weight: 30-45 parts of white granulated sugar; 30-45 parts of water; 0.01-0.13 parts of edible salt; the red bean accounts for 15-30 parts by weight.

By adopting the technical scheme, the red bean stuffing prepared by the formula has excellent taste.

In conclusion, the beneficial technical effects of the invention are as follows:

1. the gauze is arranged at the vertical branch pipe, so that the sugar liquid passing through the vertical branch pipe is filtered, and the efficient and convenient filtering of the sugar liquid is realized;

2. the receiving box and the rotating assembly are arranged at the vertical branch pipe, so that residual sugar liquid in the vertical branch pipe is dropped into the receiving box, the technical advantage that the taste of the bean paste stuffing is influenced by the fact that the residual sugar liquid is dropped into the bean stuffing stirring pot is achieved, and the operation is simple and efficient;

3. the first connecting rod and the second connecting rod are detachably clamped, so that the technical effect of efficiently and conveniently disconnecting or connecting the first connecting rod and the second connecting rod is achieved;

4. the red bean stuffing prepared by the method has better effect in both mouthfeel and nutritive value.

Drawings

FIG. 1 is a schematic structural view of a bean stuffing stirring pot and a sugar solution adding pipeline thereof in the prior art;

FIG. 2 is a process flow chart of the preparation of the red bean paste of the present invention;

FIG. 3 is a schematic structural view of a bean stuffing stirring pot and a sugar solution impurity treatment device in the present invention;

FIG. 4 is a schematic view of the overall structure of a sugar solution impurity treatment apparatus according to the present invention;

FIG. 5 is a schematic view of a partial structure of a sugar solution impurity treatment apparatus according to the present invention;

FIG. 6 is a cross-sectional view of the clamping assembly.

In the figure, 1, a bean stuffing stirring pot; 2. a main output pipe; 3. a vertical output branch pipe; 31. a vertical branch pipe; 311. an electromagnetic valve; 32. a horizontal branch pipe; 33. a card slot; 4. a receiving box; 41. a box body; 42. a receiving neck; 5. a rotating assembly; 51. fixing the cross bar; 52. a vertical connecting rod; 521. a first connecting rod; 522. a second connecting rod; 6. a clamping assembly; 61. a clamping block; 62. a spring; 63. a groove; 64. a boss; 641. an avoidance groove; 65. a card interface; 7. a power assembly; 71. a low-speed motor; 8. an auxiliary lever; 9. a screen; 91. a horizontal connecting rod.

Detailed Description

The present invention will be described in further detail with reference to the accompanying drawings.