阅读说明：本技术 酸梅汤泡腾片及其制备方法 (Plum syrup effervescent tablet and preparation method thereof ) 是由 胡晓娟 刘洪生 王龙霞 李跃克 于 2019-11-11 设计创作，主要内容包括：本发明提供了一种酸梅汤泡腾片及其制备方法,涉及泡腾片技术领域,酸梅汤泡腾片包括以下重量份的原料：酸梅200-800份、山楂100-500份、枣50-200份、薄荷脑10-100份、百香果20-100份、柠檬酸1600-1900份以及碳酸钠400-500份。该酸梅汤泡腾片方便携带,将其溶解后便可获得口感较佳的酸梅汤。(The invention provides a plum syrup effervescent tablet and a preparation method thereof, relating to the technical field of effervescent tablets, wherein the plum syrup effervescent tablet comprises the following raw materials in parts by weight: 800 portions of plum fruit 200-. The effervescent tablet is convenient for carrying, and can be dissolved to obtain plum juice with good taste.)

1. The plum syrup effervescent tablet is characterized by comprising the following raw materials in parts by weight:

800 portions of plum fruit 200-.

2. The plum syrup effervescent tablet of claim 1, comprising the following raw materials in parts by weight:

400 portions of plum fruit, 480 portions of hawthorn fruit, 80 portions to 180 portions of Chinese date, 15 portions to 70 portions of menthol, 30 portions to 90 portions of passion fruit, 1850 portions of citric acid, and 490 portions of sodium carbonate, 410.

3. The plum syrup effervescent tablet of claim 1, comprising the following raw materials in parts by weight:

600 parts of smoked plum 450-.

4. The plum syrup effervescent tablet according to any one of claims 1 to 3, further comprising at least one of the following raw materials:

lactose, glucose, maltodextrin, magnesium stearate, flavors, and sweeteners;

preferably, the feed also comprises at least one of the following raw materials in parts by weight: 50-200 parts of lactose, 100 parts of glucose, 50-300 parts of maltodextrin, 10-40 parts of magnesium stearate, 5-50 parts of essence and 5-50 parts of sweetener;

preferably, the sweetener comprises at least one of sucralose, thaumatin, and stevioside.

5. A method for preparing the plum syrup effervescent tablet of any one of claims 1 to 4, comprising:

mixing the raw materials and tabletting to obtain the plum syrup effervescent tablet.

6. The method of claim 5, comprising:

a) mixing hawthorn, jujube, sodium carbonate and part of smoked plum according to the formula amount, and performing first granulation to obtain first granules;

b) mixing citric acid with the rest of the smoked plum in the formula amount, and performing second granulation to obtain second granules;

c) mixing the passion fruit, the menthol, the first granules and the second granules, and tabletting to obtain the plum syrup effervescent tablet.

7. The method of claim 6, wherein step a) comprises the steps of:

mixing hawthorn, jujube, sodium carbonate, part of plum in formula amount and a first adhesive, and performing wet granulation to obtain a first wet granule;

sequentially performing first drying and first granulation on the first wet granules to obtain the first granules;

preferably, the first binder comprises ethanol in a volume fraction of 80-95%;

preferably, the temperature of the first drying is 50-70 ℃;

preferably, the first drying time is 1 to 3 hours;

preferably, the first wet granules after drying have a water content of less than 5%;

preferably, the first granulation is performed using a 16 or 18 mesh sieve;

preferably, the hawthorn, the jujube, the sodium carbonate, the lactose, the sweetener and a part of the formula amount of the plum are mixed with the first adhesive and then wet-granulated to obtain a first wet granule.

8. The method for preparing according to claim 6 or 7, wherein step b) comprises the steps of:

mixing citric acid, the remaining formula amount of smoked plum and a second adhesive, and performing wet granulation to obtain a second wet granule;

sequentially performing second drying and second granulation on the second wet granules to obtain second granules;

preferably, the second binder comprises 85-95% by volume of ethanol;

preferably, the temperature of the second drying is 50-70 ℃;

preferably, the second drying time is 1 to 3 hours;

preferably, the second granulation is performed using a 16 or 18 mesh sieve;

preferably, the citric acid, the glucose, the maltodextrin and the remaining formula amount of the plum are mixed with the second binder and then subjected to wet granulation to obtain a second wet granule.

9. The method of claim 8, wherein step c) comprises the steps of:

mixing passion fruit and menthol with the first granules, then mixing with the second granules, and tabletting to obtain the plum syrup effervescent tablet;

preferably, the essence, the passion fruit, the menthol and the magnesium stearate are mixed with the first granule, then mixed with the second granule, and finally tableted;

preferably, the manner in which the flavor, passion fruit, menthol and magnesium stearate are mixed with the first granules comprises: respectively adding essence, passion fruit, menthol and magnesium stearate into the first granules by adopting an equivalent progressive method;

preferably, the essence, the passion fruit, the menthol and the magnesium stearate are mixed with the first granule, then mixed with the second granule for 25-35 minutes, and finally tabletted.

10. The method according to claim 6, 7 or 9, wherein the amount of the partially formulated amount of the pickled plum in the step a) is half of the amount of the formulated amount of the pickled plum;

preferably, the moisture content during tabletting is 40% or less, preferably 20% or less.

Technical Field

The invention relates to the technical field of effervescent tablets, in particular to a plum syrup effervescent tablet and a preparation method thereof.

Background

The plum syrup is a traditional summer-heat relieving beverage, has the characteristics of removing oil and greasiness, stimulating appetite and tonifying spleen and good taste, can remove diseases and keep healthy and strong after being drunk frequently, can prevent a drinker from ingesting excessive sugar, and is a rare health-care beverage in hot summer. However, the current plum syrup belongs to decoction and is inconvenient to carry.

In view of the above, the present invention is particularly proposed.

Disclosure of Invention

The invention aims to provide a plum syrup effervescent tablet which is convenient to carry, short in disintegration time and stable in property, and can obtain a plum syrup with good taste after being dissolved.

The invention provides a plum syrup effervescent tablet which comprises the following raw materials in parts by weight:

800 portions of plum fruit 200-.

Further, the feed comprises the following raw materials in parts by weight:

400 portions of plum fruit, 480 portions of hawthorn fruit, 80 portions to 180 portions of Chinese date, 15 portions to 70 portions of menthol, 30 portions to 90 portions of passion fruit, 1850 portions of citric acid, and 490 portions of sodium carbonate, 410.

Further, the feed comprises the following raw materials in parts by weight:

600 parts of smoked plum 450-.

Further, the material also comprises at least one of the following raw materials:

lactose, glucose, maltodextrin, magnesium stearate, flavors, and sweeteners;

preferably, the feed also comprises at least one of the following raw materials in parts by weight: 50-200 parts of lactose, 100 parts of glucose, 50-300 parts of maltodextrin, 10-40 parts of magnesium stearate, 5-50 parts of essence and 5-50 parts of sweetener;

preferably, the sweetener comprises at least one of sucralose, thaumatin, and stevioside.

A method for preparing the plum syrup effervescent tablet comprises the following steps:

mixing the raw materials and tabletting to obtain the plum syrup effervescent tablet.

Further, comprising:

a) mixing hawthorn, jujube, sodium carbonate and part of smoked plum according to the formula amount, and performing first granulation to obtain first granules;

b) mixing citric acid with the rest of the smoked plum in the formula amount, and performing second granulation to obtain second granules;

c) mixing the passion fruit, the menthol, the first granules and the second granules, and tabletting to obtain the plum syrup effervescent tablet.

Further, step a) comprises the steps of:

mixing hawthorn, jujube, sodium carbonate, part of plum in formula amount and a first adhesive, and performing wet granulation to obtain a first wet granule;

sequentially performing first drying and first granulation on the first wet granules to obtain the first granules;

preferably, the first binder comprises ethanol in a volume fraction of 80-95%;

preferably, the temperature of the first drying is 50-70 ℃;

preferably, the first drying time is 1 to 3 hours;

preferably, the first wet granules after drying have a water content of less than 5%;

preferably, the first granulation is performed using a 16 or 18 mesh sieve;

preferably, the hawthorn, the jujube, the sodium carbonate, the lactose, the sweetener and a part of the formula amount of the plum are mixed with the first adhesive and then wet-granulated to obtain a first wet granule.

Further, step b) comprises the steps of:

mixing citric acid, the remaining formula amount of smoked plum and a second adhesive, and performing wet granulation to obtain a second wet granule;

sequentially performing second drying and second granulation on the second wet granules to obtain second granules;

preferably, the second binder comprises 85-95% by volume of ethanol;

preferably, the temperature of the second drying is 50-70 ℃;

preferably, the second drying time is 1 to 3 hours;

preferably, the second granulation is performed using a 16 or 18 mesh sieve;

preferably, the citric acid, the glucose, the maltodextrin and the remaining formula amount of the plum are mixed with the second binder and then subjected to wet granulation to obtain a second wet granule.

Further, step c) comprises the steps of:

mixing passion fruit and menthol with the first granules, then mixing with the second granules, and tabletting to obtain the plum syrup effervescent tablet;

preferably, the essence, the passion fruit, the menthol and the magnesium stearate are mixed with the first granule, then mixed with the second granule, and finally tableted;

preferably, the manner in which the flavor, passion fruit, menthol and magnesium stearate are mixed with the first granules comprises: respectively adding essence, passion fruit, menthol and magnesium stearate into the first granules by adopting an equivalent progressive method;

preferably, the essence, the passion fruit, the menthol and the magnesium stearate are mixed with the first granule, then mixed with the second granule for 25-35 minutes, and finally tabletted.

Further, part of the formula amount of the smoked plums in the step a) is half of the formula amount of the smoked plums;

preferably, the moisture content during tabletting is 40% or less, preferably 20% or less.

Compared with the prior art, the invention can at least obtain the following beneficial effects:

the raw materials in the plum juice effervescent tablet are matched with each other, so that the plum juice effervescent tablet is shorter in disintegration time and more suitable in pH value, is convenient to carry, is good in tablet shape and taste, has the functions of appetizing and tonifying spleen, is free of sticking, is uniform in solution after being dissolved, is more relieved for a drinker, is better in stability, and can keep constant weight and better taste for a longer time.

Detailed Description

The technical solutions of the present invention will be described clearly and completely with reference to the following embodiments, and it should be understood that the described embodiments are some, but not all, embodiments of the present invention. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.

In one aspect of the invention, the invention provides a plum syrup effervescent tablet, which comprises the following raw materials in parts by weight: 200-800 parts (for example, 200 parts, 400 parts, 600 parts or 800 parts, etc.) of smoked plum, 100-500 parts (for example, 100 parts, 200 parts, 300 parts, 400 parts or 500 parts, etc.) of hawthorn, 50-200 parts (for example, 50 parts, 100 parts, 150 parts or 200 parts, etc.) of jujube, 10-100 parts (for example, 10 parts, 20 parts, 40 parts, 60 parts, 80 parts or 100 parts, etc.) of menthol, 20-100 parts (for example, 20 parts, 40 parts, 60 parts, 80 parts or 100 parts, etc.) of passion fruit, 1600-1900 parts (for example, 1600 parts, 1700 parts, 1800 parts or 1900 parts, etc.) of citric acid, and 400-500 parts (for example, 400 parts, 420 parts, 440 parts, 460 parts, 480 parts or 500 parts, etc.) of sodium carbonate.

The raw materials in the plum juice effervescent tablet are matched with each other, so that the plum juice effervescent tablet is shorter in disintegration time and more suitable in pH value, is convenient to carry, is good in tablet shape and taste, has the functions of appetizing and tonifying spleen, is free of sticking, is uniform in solution after being dissolved, is more relieved for a drinker, is better in stability, and can keep constant weight and better taste for a longer time. The raw materials can achieve due effects only within the proportion range, and if the proportion of the plum or the hawthorn is too low or too high, the plum or the hawthorn can not achieve the optimal effect on strengthening spleen and stimulating appetite; if the proportion of the smoked plum, the hawthorn and the red date is too high, the large-scale production and the disintegration time of the tablets have poor results.

It should be noted that the smoked plum, the hawthorn, the date, the menthol and the passion fruit can be provided in the form of powder, such as smoked plum powder, hawthorn powder, date powder, menthol powder and passion fruit powder, and the date can be red date and the like.

In some preferred embodiments of the present invention, the plum juice effervescent tablet comprises the following raw materials in parts by weight: 400 portions of plum fruit, 480 portions of hawthorn fruit, 80 portions to 180 portions of Chinese date, 15 portions to 70 portions of menthol, 30 portions to 90 portions of passion fruit, 1850 portions of citric acid, and 490 portions of sodium carbonate, 410.

In some more preferred embodiments of the present invention, the plum juice effervescent tablet comprises the following raw materials in parts by weight: 600 parts of smoked plum 450-.

In some embodiments of the present invention, the plum juice effervescent tablet further comprises at least one of the following raw materials: lactose, glucose, maltodextrin, magnesium stearate, flavors, and sweeteners. Therefore, the taste or tablet shape of the plum syrup effervescent tablet is further facilitated.

In some preferred embodiments of the present invention, the plum juice effervescent tablet further comprises at least one of the following raw materials in parts by weight: 50-200 parts (for example, 50 parts, 100 parts, 150 parts, 200 parts, etc.), 100 parts (for example, 100 parts, 200 parts, 300 parts, 400 parts, 500 parts, etc.) of glucose, 50-300 parts (for example, 50 parts, 100 parts, 150 parts, 200 parts, 250 parts, 300 parts, etc.), 10-40 parts (for example, 10 parts, 20 parts, 30 parts, 40 parts, etc.), 5-50 parts (for example, 5 parts, 10 parts, 20 parts, 30 parts, 40 parts, 50 parts, etc.), and 5-50 parts (for example, 5 parts, 10 parts, 20 parts, 30 parts, 40 parts, 50 parts, etc.) of magnesium stearate, and 5-50 parts (for example, 5 parts, 10 parts, 20 parts, 30 parts, 40 parts, 50 parts, etc.) of a sweetener.

In some embodiments of the invention, the sweetener comprises at least one of sucralose, thaumatin, and stevioside.

In another aspect of the present invention, the present invention provides a method for preparing the aforementioned plum juice effervescent tablet, comprising: mixing the raw materials and tabletting to obtain the plum syrup effervescent tablet.

In some embodiments of the present invention, a method for preparing a plum juice effervescent tablet includes:

a) mixing fructus crataegi, fructus Jujubae, sodium carbonate and part of fructus mume with formula amount, and performing first granulation to obtain first granule.

It should be noted that the hawthorn, the date, the sodium carbonate and the smoked plum are consistent with the foregoing description, and redundant description is omitted here.

In some embodiments of the invention, step a) comprises the steps of: mixing hawthorn, jujube, sodium carbonate, part of plum in formula amount and a first adhesive, and performing wet granulation to obtain a first wet granule; the first wet granules are subjected to first drying and first granulation in this order to obtain the first granules.

In some embodiments of the invention, the first binder comprises ethanol in a volume fraction of 80-95%. Therefore, the raw materials are bonded together, and the raw materials are easy to remove during subsequent drying.

In some embodiments of the invention, the temperature of the first drying is 50 to 70 ℃; the time of the first drying is 1 to 3 hours. Therefore, the drying effect is better.

In some embodiments of the invention, the first wet granules after drying have a water content of less than 5%.

The water content refers to the mass percentage of water in the first wet granules after the first drying.

In some embodiments of the invention, the first granulation is performed using a 16 or 18 mesh sieve.

In some preferred embodiments of the present invention, hawthorn, jujube, sodium carbonate, lactose, a sweetener, and a portion of the formulated amount of smoked plum are mixed with a first binder and then wet granulated to obtain a first wet granule. Therefore, the plum syrup effervescent tablets with better mouthfeel can be obtained.

In some preferred embodiments of the present invention, the amount of the prune in step a) is half of the amount of the prune.

b) Mixing citric acid with the rest of the smoked plum in the formula amount, and performing second granulation to obtain a second granule.

It should be noted that citric acid is consistent with the foregoing description and will not be described in too much detail herein.

In some embodiments of the invention, step b) comprises the steps of: mixing citric acid, the remaining formula amount of smoked plum and a second adhesive, and performing wet granulation to obtain a second wet granule; and subjecting the second wet granules to second drying and second granulation in this order to obtain the second granules.

In some embodiments of the invention, the second binder comprises 85-95% ethanol by volume fraction. Therefore, the raw materials are bonded together, and the raw materials are easy to remove during subsequent drying.

In some embodiments of the invention, the temperature of the second drying is 50 to 70 ℃; the time of the second drying is 1 to 3 hours.

In some embodiments of the invention, the second granulation is performed using a 16 or 18 mesh sieve.

In some preferred embodiments of the present invention, the second wet granules are obtained by wet granulation after mixing citric acid, glucose, maltodextrin and the remaining formulation amount of smoked plum with the second binder.

c) Mixing the passion fruit, the menthol, the first granules and the second granules, and tabletting to obtain the plum syrup effervescent tablet.

In some embodiments of the invention, step c) comprises the steps of: mixing the passion fruit and the menthol with the first granules, then mixing with the second granules, and tabletting to obtain the plum syrup effervescent tablet.

In some preferred embodiments of the present invention, the flavor, passion fruit, menthol and magnesium stearate are mixed with the first granule, then mixed with the second granule, and then tableted.

In some preferred embodiments of the present invention, the manner in which the flavor, passion fruit, menthol and magnesium stearate are mixed with the first granules comprises: the essence, the passion fruit, the menthol and the magnesium stearate are respectively added into the first granule by adopting an equivalent progressive method. Therefore, the raw materials are easily and uniformly mixed by adopting an equal-quantity increasing method.

In some preferred embodiments of the present invention, the flavor, passion fruit, menthol and magnesium stearate are mixed with the first granule and then mixed with the second granule for 25-35 minutes (e.g., 25 minutes, 30 minutes, 35 minutes, etc.), followed by tableting.

In some embodiments of the invention, the moisture content of the tablet is less than or equal to 40% (e.g., 5%, 10%, 20%, 30%, 40%, etc.). Thus, the compressed tablets are of higher quality. In some embodiments of the invention, the moisture content during tableting is 20% or less (e.g. 5%, 10%, 20%), the tablet does not absorb any moisture at all, the tablet face is particularly dry and does not stick, but in some embodiments of the invention, the moisture content during tableting is 20% or less, based on which the color of the tablet face is slightly darker without low-level drying of the tablet face at a moisture content of more than 20% (e.g. 30%, 40%), but the quality is not compromised overall.

In some embodiments of the present invention, a method for preparing an effervescent tablet of plum juice comprises the steps of:

(a) uniformly mixing hawthorn powder, red date powder, sodium carbonate, lactose, a sweetening agent and half of the formula amount of plum powder, then adding 80-95% ethanol solution, uniformly mixing, performing wet granulation to prepare first wet granules, drying the first wet granules at 50-70 ℃, wherein the drying time is 1-3 hours, so that the moisture content is less than 5% after the ethanol solution is completely evaporated, and then finishing granules by using a 16-mesh sieve to obtain first granules;

(b) uniformly mixing citric acid, glucose, maltodextrin and half of the formula amount of plum powder, then adding 85-95% ethanol solution, uniformly mixing, performing wet granulation to obtain a first wet granule, drying the first wet granule at 50-70 ℃, drying for 1-3 hours, completely evaporating the ethanol solution, and sieving with a 16-mesh sieve to obtain a second granule;

(c) and respectively weighing the essence, the passion fruit powder, the menthol powder and the magnesium stearate according to the formula ratio, respectively adding the essence, the passion fruit powder, the menthol powder and the magnesium stearate into the first granules by adopting an equivalent progressive method, then mixing the mixture with the second granules for 30 minutes, and tabletting to obtain the plum syrup effervescent tablet.

Some embodiments of the present invention will be described in detail below with reference to specific examples. The embodiments described below and the features of the embodiments can be combined with each other without conflict.