阅读说明：本技术 一种醇香雪花酥及其制备方法 (A kind of mellowness snowflake shortcake and preparation method thereof ) 是由 于亮 于 2019-09-12 设计创作，主要内容包括：一种醇香雪花酥及其制备方法,所述原料按照重量组分由以下成分组成：奶粉30-60份、红枣粉5-10份、鸡蛋清5-10份、泡打粉2-4份、核桃粉2-4份、榛子粉2-4份、腰果粉2-4份、巴坦木粉2-4份、木糖醇浆5-10份、草莓干5-10份、南瓜子5-10份、芝麻2-6份、葡萄干2-6份、精炼植物油5-10份、香油5-10份、水果汁10-20份、食品添加剂2-6份、碳水化合物2-6份、海藻酸钠2-4份。该雪花酥配方精细,并降低雪花酥的含糖量,且在沙琪玛中加入了坚果成份,可以满足人们对各项能量物质的需求,醇香可口,使人们心情愉悦,还可以促进其食欲,不会出现粘牙的现象。(A kind of mellowness snowflake shortcake and preparation method thereof, the raw material is consisted of the following compositions according to components by weight percent: 30-60 parts of milk powder, 5-10 parts of red date powder, 5-10 parts of egg white, 2-4 parts of baking powder, 2-4 parts of walnut powder, 2-4 parts of hazelnut powder, 2-4 parts of cashew nut powder, 2-4 parts of Batan wood powder, xylitol starch 5-10 parts, 5-10 parts of dried strawberry, 5-10 parts of pumpkin seeds, 2-6 parts of sesame, 2-6 parts of raisins, 5-10 parts of refining vegetable oil, 5-10 parts of sesame oil, 10-20 parts of fruit syrup, 2-6 parts of food additives, 2-6 parts of carbohydrate, 2-4 parts of sodium alginate.Snowflake shortcake formula is fine, and reduces the sugar content of snowflake shortcake, and joined nut composition in saqima, can satisfy demand of the people to every energy matter, mellowness is palatable, and people is made to be in a cheerful frame of mind, and can also promote its appetite, is not in the phenomenon that sticking to one's teeth.)

1. a kind of mellowness snowflake is crisp, which is characterized in that the raw material is consisted of the following compositions according to components by weight percent: milk powder 30-60 Part, 5-10 parts of red date powder, 5-10 parts of egg white, 2-4 parts of baking powder, 2-4 parts of walnut powder, 2-4 parts of hazelnut powder, 2-4 parts of cashew nut powder, 2-4 parts of Batan wood powder, xylitol starch 5-10 parts, 5-10 parts of dried strawberry, 5-10 parts of pumpkin seeds, 2-6 parts of sesame, 2-6 parts of raisins, 5-10 parts of refining vegetable oil, 5-10 parts of sesame oil, 10-20 parts of fruit syrup, 2-6 parts of food additives, 2-6 parts of carbohydrate, sea 2-4 parts of mosanom.

2. a kind of mellowness snowflake as described in claim 1 is crisp, it is characterised in that: the food additives are sodium bicarbonate, coke Disodium dihydrogen, calcium carbonate, edible essence.

3. a kind of mellowness snowflake as described in claim 1 is crisp, it is characterised in that: fruit syrup is mango juice, cider, grape One or more of juice, watermelon juice, kiwi-fruit juice.

4. a kind of preparation method of mellowness snowflake shortcake as described in claim 1, it is characterised in that: it is described the preparation method is as follows:

Step 1: it is squeezed into after food additives, red date powder, walnut powder, hazelnut powder, cashew nut powder, Batan wood powder is added in milk powder Egg white, then fresh water fruit juice, carbohydrate, sodium alginate, refining vegetable oil, the sesame oil squeezed is poured into, it will be above-mentioned mixed It closes object to be modulated, stir, then xylitol slurry and baking powder are separately added into the both ends of dough, then and at dough；

Step 2: dough is wrapped up with plastic cloth, is placed in 25-29 DEG C of temperature, ferment 2-3h under humidity 40-60% environment；

Step 3: the dough pressure surface fermented in step 2 being formed, is placed in 30-40 DEG C of temperature, under humidity 70-80% environment Ferment 2-3h；

Step 4: the molding dough in step 3 is subjected to stripping and slicing；

Step 5: the face block after stripping and slicing being put into oil cauldron and carries out frying, and frying temperature is 150-170 DEG C, deep-fat frying time 50- 100s；

Step 6: in step 5 in the finished product of deep fryer be added dried strawberry, pumpkin seeds, sesame, raisins, and by dried strawberry, Pumpkin seeds, sesame, raisins are pasted on the surface of finished product；

Step 7: the finished product in step 6 being wrapped inside, outsourcing, and it is crisp that finished product snowflake can be obtained.

5. a kind of preparation method of mellowness snowflake shortcake as claimed in claim 4, it is characterised in that: in step 7, interior packet When need to sterilize to packaging bag.

6. a kind of preparation method of mellowness snowflake shortcake as claimed in claim 5, it is characterised in that: the sterilizing methods are with smelly Oxygen sterilizes 1-2h.

Technical field

The present invention relates to a kind of snowflake shortcake and preparation method thereof, specifically a kind of mellowness snowflake shortcake and preparation method thereof belongs to In food processing technology field.

Background technique

Snowflake shortcake is a kind of crisp soft sweet food of mouthfeel, is nougat " upgrade version ", be on the basis of nougat, Biscuit is added, a thin layer of milk powder is spread in flakes in the outside again.Although variation less, but the addition of biscuit not only can in And sweet taste, and loose mouthfeel also makes a big difference with nougat.

Existing snowflake shortcake chinese raw materials is usually cotton candy, butter, whole milk powder, animal crackers additional some nuts again Kernel, the mouthfeel produced, in addition to it is sweet, be exactly to stick to one's teeth, allow people to eat the desire just do not wanted to go to again and eaten, also just block It promotes market.

Summary of the invention

It is crisp the technical problem to be solved by the present invention is in view of the deficiencies of the prior art, provide a kind of mellowness snowflake of the present invention And preparation method thereof, snowflake shortcake formula is fine, and reduces the sugar content of snowflake shortcake, and joined in saqima nut at Part, can satisfy demand of the people to every energy matter, mellowness is palatable, and people is made to be in a cheerful frame of mind, its appetite can also be promoted, It is not in the phenomenon that sticking to one's teeth.

A kind of mellowness snowflake is crisp, and the raw material is consisted of the following compositions according to components by weight percent: 30-60 parts of milk powder, red date powder 5-10 parts, 5-10 parts of egg white, 2-4 parts of baking powder, 2-4 parts of walnut powder, 2-4 parts of hazelnut powder, 2-4 parts of cashew nut powder, Batan wood powder 2-4 parts, xylitol slurry 5-10 parts, 5-10 parts of dried strawberry, 5-10 parts of pumpkin seeds, 2-6 parts of sesame, 2-6 parts of raisins, refined vegetable 5-10 parts oily, 5-10 parts of sesame oil, 10-20 parts of fruit syrup, 2-6 parts of food additives, 2-6 parts of carbohydrate, sodium alginate 2-4 Part.

Food additives are sodium bicarbonate, Sodium Acid Pyrophosphate, calcium carbonate, edible essence.

Fruit syrup is one or more of mango juice, cider, grape juice, watermelon juice, kiwi-fruit juice.

A kind of preparation method of mellowness snowflake shortcake, it is described the preparation method is as follows:

Step 1: after food additives, red date powder, walnut powder, hazelnut powder, cashew nut powder, Batan wood powder is added in milk powder Egg white is squeezed into, then pours into fresh water fruit juice, carbohydrate, sodium alginate, refining vegetable oil, the sesame oil squeezed, it will be upper It states mixture to be modulated, stir, then xylitol slurry and baking powder are separately added into the both ends of dough, then and at dough；

Step 2: dough is wrapped up with plastic cloth, is placed in 25-29 DEG C of temperature, ferment 2-3h under humidity 40-60% environment；

Step 3: the dough pressure surface fermented in step 2 is formed, is placed in 30-40 DEG C of temperature, humidity 70-80% ring Ferment 2-3h under border；

Step 4: the molding dough in step 3 is subjected to stripping and slicing；

Step 5: the face block after stripping and slicing being put into oil cauldron and carries out frying, and frying temperature is 150-170 DEG C, deep-fat frying time For 50-100s；

Step 6: dried strawberry, pumpkin seeds, sesame, raisins is added in the finished product of deep fryer in step 5, and by strawberry Dry, pumpkin seeds, sesame, raisins are pasted on the surface of finished product；

Step 7: the finished product in step 6 being wrapped inside, outsourcing, and it is crisp that finished product snowflake can be obtained.

In step 7, interior packet when, needs to sterilize to packaging bag.

The sterilizing methods are with ozonization 1-2h.

The utility model has the advantages that inventive formulation is fine, select milk powder as primary raw material, and add walnut powder, hazelnut powder, cashew nut Pure water is not used when powder, Batan wood powder red date powder, egg white and face, using refining vegetable oil and fresh Fruit syrup, fruit syrup can more supplement the various vitamins of human body shortage, can also promote its appetite, and xylitol is added can To reduce the sugar content of snowflake shortcake, and joined various nut powder compositions in snowflake shortcake, nut has the function of brain tonic and intelligence development, And eat a certain amount of nut daily and can make one heartsease, human diet can be promoted regular, promote sleep quality sufficient, daily It quantitatively eats daily nut and is equivalent to human body progress moderate exercise, sesame oil is in addition added in the present invention, snowflake shortcake mouthfeel can be made It lubricates and fragrance is full, be not in the phenomenon that sticking to one's teeth.

Specific embodiment

The present invention is described in further details below by embodiment.