阅读说明：本技术 一种具有保健功能的复合薯片及其制作方法 (Composite potato chips with health care function and preparation method thereof ) 是由 刘芳 于 2021-08-17 设计创作，主要内容包括：本发明属于薯片制作的技术领域,本发明提供了一种具有保健功能的复合薯片及其制作方法。本发明提供的具有保健功能的复合薯片,由包含如下重量份的原料制备得到：小麦粉50～55份、玉米淀粉15～20份、马铃薯粉15～20份、改性粉1～10份、白砂糖2.5～7.5份、食用盐0.8～1.2份。经本发明方法制备得到的复合薯片色泽诱人、口感松脆、香味浓郁,且营养价值高。本发明既解决了茯苓粉等改性粉难溶于水、利用度低,口感欠佳的问题,又增加了普通复合薯片的保健功能,可起到利水渗湿,健脾消食,宁心安神等滋补作用。同时,本发明制备方法简单、易操作,适合工业化生产。(The invention belongs to the technical field of potato chip manufacturing, and provides a composite potato chip with a health-care function and a manufacturing method thereof. The composite potato chip with the health-care function is prepared from the following raw materials in parts by weight: 50-55 parts of wheat flour, 15-20 parts of corn starch, 15-20 parts of potato flour, 1-10 parts of modified powder, 2.5-7.5 parts of white granulated sugar and 0.8-1.2 parts of edible salt. The composite potato chips prepared by the method have attractive color, crisp taste, aromatic flavor and high nutritional value. The invention not only solves the problems of difficult water solubility, low utilization degree and poor taste of modified powder such as tuckahoe powder, but also adds the health care function of common composite potato chips, and has the nourishing effects of promoting diuresis and excreting dampness, strengthening spleen and promoting digestion, calming heart and tranquilizing mind, and the like. Meanwhile, the preparation method is simple, easy to operate and suitable for industrial production.)

1. The composite potato chip with the health-care function is characterized by being prepared from the following raw materials in parts by weight: 50-55 parts of wheat flour, 15-20 parts of corn starch, 15-20 parts of potato flour, 1-10 parts of modified powder, 2.5-7.5 parts of white granulated sugar and 0.8-1.2 parts of edible salt.

2. The composite potato chip with the health-care function as claimed in claim 1, wherein the grain sizes of the wheat flour, the corn starch, the potato powder and the modified powder are all less than or equal to 30 meshes.

3. The composite potato chips with the health-care function as claimed in claim 1 or 2, wherein the modified powder is one or more of poria cocos powder, donkey-hide gelatin powder, rhizoma polygonati powder, medlar powder and papaya powder.

4. The method for manufacturing the composite potato chips with the health care function as claimed in any one of claims 1 to 3, which is characterized by comprising the following steps:

(1) mixing wheat flour with potato flour and modified flour to obtain mixed powder A;

(2) mixing corn starch, white granulated sugar and edible salt, adding water, and stirring until the corn starch is completely dissolved to obtain a mixed liquid material B;

(3) adding the mixed liquid material B into the mixed powder material A, and adding water until the water content of the mixture is 25-35% to obtain a mixed material C;

(4) sequentially tabletting, slicing and frying the mixed material C;

(5) and (3) cooling: filtering the potato chips, and naturally cooling to obtain the composite potato chips with the health care function.

5. The method for making the composite potato chips with the health-care function according to claim 4, wherein in the step (2), the amount of the added water is 1-2 times of the total weight of the corn starch, the white granulated sugar and the edible salt.

6. The method for making composite potato chips with health care function according to claim 5, wherein in the step (4), the thickness of the pressed pieces is 1.0-1.2 mm,

the frying temperature is 170-185 ℃, and the frying time is 15-20 s.

7. The method for making composite potato chips with health care function according to claim 6, wherein a seasoning process is further included between the frying and cooling steps, and the seasoning process is realized by seasoning the composite potato chips by scattering seasoning powder.

Technical Field

The invention relates to the technical field of potato chip manufacturing, in particular to a composite potato chip with a health-care function and a manufacturing method thereof.

Background

Poria cocos is called Fuzhuan, Pingwu, Wushu, Pinghua, Pinling and Manihot esculenta, is dried sclerotium of Poria cos (Schw.) Wolf which is a fungus of Polyporaceae, has sweet, light and mild taste, and enters heart, spleen and kidney meridians, is the plant of Polyporaceae recorded at the earliest in ancient literature of China, and is also an edible material approved by Ministry of health as a source of medicine and food. In traditional Chinese medicine, the medicinal use of tuckahoe has been for more than two thousand years, and is recorded in Shennong's herbal Jing for the earliest time, and lucid ganoderma, ginseng, donkey-hide gelatin and the like are listed as superior products in traditional Chinese medicines, are called as ' four-season magical medicines ' and ' damp clearing eriodictyon medicines ' by ancient people, and have the effects of ' relieving soul and nourishing spirit for a long time, not hunger and prolonging life '. Poria is one of the nine immortals grass of China, has the effects of promoting diuresis, excreting dampness, invigorating spleen, tranquilizing mind, etc., is used for treating symptoms such as edema, oliguria, phlegm and fluid retention, dizziness and palpitation, spleen deficiency, anorexia, loose stool, diarrhea, uneasiness, palpitation, insomnia, etc., can also be used for treating heart and kidney uneasiness caused by heart-spleen deficiency and heart-kidney imbalance, and is used for treating nocturnal emission caused by spleen yang deficiency, qi sinking and essence excretion. Modern researches have shown that the chemical components of Poria mainly include pachyman, Poria triterpene (pachymic acid, and terramoic acid), steroids, volatile oil, amino acids, proteins, fatty acids, adenine, and inorganic elements such as calcium, magnesium, iron, and potassium. Poria has pharmacological effects of eliminating dampness, promoting diuresis, calming heart, tranquilizing mind, regulating stomach, invigorating spleen, inhibiting bacteria, enhancing disease resistance of organism, and reducing blood sugar, and can be widely used in food, medicine and health product industry.

In addition, as a long-history food, tuckahoe is available in Tang Dynasty as a cake made of tuckahoe, glutinous rice, and white atractylodes rhizome powder, as well as tuckahoe congee and tuckahoe steamed stuffed bun. In modern tradition, health care products such as tuckahoe cakes, tuckahoe wine, tuckahoe powder and the like are used for health maintenance and dietary therapy of people. At present, foods taking poria as a raw material are generally cakes, solid beverages, health-care foods, paste, health-care wine and the like, and due to the fact that main components of poria are difficult to dissolve in water, and the poria is sticky to teeth after being chewed, only a small amount of components in the poria can be utilized by steaming, and the prepared powder has poor taste. Most of the composite potato chips in the market are prepared by taking potato powder, wheat flour and the like as raw materials and frying and puffing, are only common foods and do not have a health-care function. Therefore, the composite potato chips taking the modified powder such as the tuckahoe powder as the raw material are significant for increasing the health care function of the potato chips, meeting the market demand and the like.

Disclosure of Invention

The invention aims to overcome the defects in the prior art and provide the composite potato chip with the health-care function and the preparation method thereof, wherein the composite potato chip can improve the taste, is convenient to eat and fills the market gap.

In order to achieve the above object, the present invention provides the following technical solutions:

the invention provides a composite potato chip with a health-care function, which is prepared from the following raw materials in parts by weight: 50-55 parts of wheat flour, 15-20 parts of corn starch, 15-20 parts of potato flour, 1-10 parts of modified powder, 2.5-7.5 parts of white granulated sugar and 0.8-1.2 parts of edible salt.

Preferably, the grain diameters of the wheat flour, the corn starch, the potato powder and the modified powder are all less than or equal to 30 meshes.

Preferably, the modified powder is one or more of poria cocos powder, donkey-hide gelatin powder, rhizoma polygonati powder, medlar powder and papaya powder.

The invention also provides a preparation method of the composite potato chips with the health-care function, which comprises the following steps:

(1) mixing wheat flour with potato flour and modified flour to obtain mixed powder A;

(2) mixing corn starch, white granulated sugar and edible salt, adding water, and stirring until the corn starch is completely dissolved to obtain a mixed liquid material B;

(3) adding the mixed liquid material B into the mixed powder material A, and adding water until the water content of the mixture is 25-35% to obtain a mixed material C;

(4) sequentially tabletting, slicing and frying the mixed material C;

(5) and (3) cooling: filtering the potato chips, and naturally cooling to obtain the composite potato chips with the health care function.

Preferably, in the step (2), the amount of the added water is 1-2 times of the total weight of the corn starch, the white granulated sugar and the edible salt.

Preferably, in the step (4), the thickness of the pressed sheet is 1.0-1.2 mm,

the frying temperature is 170-185 ℃, and the frying time is 15-20 s.

Preferably, a seasoning process is further included between the frying step and the cooling step, and the seasoning process refers to seasoning the composite potato chips by scattering seasoning powder.

Compared with the prior art, the invention has the following beneficial effects:

according to the invention, the modified powder such as the poria cocos powder is added into the composite potato chips, the mixture ratio of the materials and the water content of the mixture are reasonably blended, and the prepared composite potato chips are attractive in color and luster, crisp in taste, aromatic in flavor and high in nutritional value in a puffing and seasoning mode. The invention not only solves the problems of difficult water solubility, low utilization degree and poor taste of modified powder such as tuckahoe powder, but also increases the health care function of common composite potato chips, has the nourishing effects of promoting diuresis and excreting dampness, strengthening spleen and promoting digestion, calming heart and tranquilizing mind and the like, and has good food therapy effect on various diseases such as edema and oliguria, spleen deficiency diseases, palpitation and insomnia, dampness and obesity and the like. Meanwhile, the preparation method is simple, easy to operate and suitable for industrial production.

Drawings

Figure 1 is a diagram of a finished composite potato chip obtained in example 2 of the present application.

Detailed Description

The invention provides a composite potato chip with a health-care function, which is prepared from the following raw materials in parts by weight: 50-55 parts of wheat flour, 15-20 parts of corn starch, 15-20 parts of potato flour, 1-10 parts of modified powder, 2.5-7.5 parts of white granulated sugar and 0.8-1.2 parts of edible salt.

In the invention, the composite potato chip with the health-care function is prepared from the following raw materials in parts by weight: 50-55 parts of wheat flour, more preferably 51-54 parts of wheat flour, and even more preferably 53 parts of wheat flour; 15-20 parts of corn starch, more preferably 16-19 parts of corn starch, and further preferably 17 parts of corn starch; 15-20 parts of potato powder, more preferably 16-19 parts, and still more preferably 18 parts; 1-10 parts of modified powder, more preferably 4-6 parts, and still more preferably 5 parts; 2.5-7.5 parts of white granulated sugar, preferably 3-6 parts, and preferably 4 parts; the edible salt is 0.8-1.2 parts, and preferably 1.1 parts.

In the present invention, the particle diameters of the wheat flour, the corn starch, the potato flour and the modified flour are preferably not more than 30 meshes, and more preferably not more than 27 meshes.

In the invention, the modified powder is preferably one or more of tuckahoe powder, donkey-hide gelatin powder, rhizoma polygonati powder, medlar powder and pawpaw powder.

The invention also provides a preparation method of the composite potato chips with the health-care function, which comprises the following steps:

(1) mixing wheat flour with potato flour and modified flour to obtain mixed powder A;

(2) mixing corn starch, white granulated sugar and edible salt, adding water, and stirring until the corn starch is completely dissolved to obtain a mixed liquid material B;

(3) adding the mixed liquid material B into the mixed powder material A, and adding water until the water content of the mixture is 25-35% to obtain a mixed material C;

(4) sequentially tabletting, slicing and frying the mixed material C;

(5) and (3) cooling: filtering the potato chips, and naturally cooling to obtain the composite potato chips with the health care function.

In the invention, in the step (2), the amount of the added water is preferably 1-2 times of the total weight of the corn starch, the white granulated sugar and the edible salt, and is further preferably 1.5 times.

In the invention, in the step (3), the water content of the mixed material C is 25 to 35%, more preferably 28 to 32%, and still more preferably 30%.

In the present invention, in the step (4), the thickness of the tablet is preferably 1.0 to 1.2mm, and more preferably 1.1 mm;

the frying temperature is preferably 170-185 ℃, more preferably 175-180 ℃, more preferably 178 ℃, and the frying time is preferably 15-20 s, more preferably 17 s.

Preferably, a seasoning process is further included between the frying and cooling steps, and the seasoning process is preferably used for seasoning the composite potato chips by scattering seasoning powder outside.

The technical solutions provided by the present invention are described in detail below with reference to examples, but they should not be construed as limiting the scope of the present invention.

Example 1

Weighing 50 parts of wheat flour, 15 parts of corn starch, 15 parts of potato powder, 1 part of poria cocos powder, 2.5 parts of white granulated sugar and 0.8 part of edible salt, wherein the particle sizes of the wheat flour, the corn starch, the potato powder and the poria cocos powder are all 30 meshes;

fully mixing wheat flour, potato powder and poria cocos powder in a mixer to obtain mixed powder A;

mixing corn starch, white granulated sugar and edible salt, adding warm water which is 1 time of the total weight of the corn starch, the white granulated sugar and the edible salt, and stirring until the corn starch, the white granulated sugar and the edible salt are completely dissolved to obtain a mixed liquid material B;

adding the mixed liquid material B into the mixed powder material A, and adding water until the water content of the mixture is 25% to obtain a mixed material C;

tabletting the mixed material C by adopting two tabletting processes, wherein the thickness of the prepared tablet is 1.0 mm;

cutting the pressed sheets into regular square blank sheets by a square die cutter, and frying in an oil pan at 170 ℃ for 15 s;

the compound potato chips are seasoned by spreading seasoning powder with spicy taste;

filtering the flavored potato chips, and naturally cooling to obtain the composite potato chips with health care function.

Example 2

Weighing 53 parts of wheat flour, 17 parts of corn starch, 18 parts of potato powder, 5 parts of poria cocos powder, 4 parts of white granulated sugar and 1.1 parts of edible salt, wherein the particle sizes of the wheat flour, the corn starch, the potato powder and the poria cocos powder are all 27 meshes;

fully mixing wheat flour, potato powder and poria cocos powder in a mixer to obtain mixed powder A;

mixing corn starch, white granulated sugar and edible salt, adding warm water which is 1.5 times of the total weight of the corn starch, the white granulated sugar and the edible salt, and stirring until the corn starch, the white granulated sugar and the edible salt are completely dissolved to obtain a mixed liquid material B;

adding the mixed liquid material B into the mixed powder material A, and adding water until the water content of the mixture is 30% to obtain a mixed material C;

tabletting the mixed material C by adopting two tabletting processes, wherein the thickness of the prepared tablet is 1.1 mm;

cutting the pressed sheet into regular square blank sheets by a square die cutter, and frying in an oil pan at 178 ℃ for 17 s;

the compound potato chips are seasoned conventionally by spreading tomato-flavored seasoning powder;

filtering the flavored potato chips, and naturally cooling to obtain the composite potato chips with health care function.

Example 3

Weighing 55 parts of wheat flour, 20 parts of corn starch, 20 parts of potato powder, 10 parts of poria cocos powder, 7.5 parts of white granulated sugar and 1.2 parts of edible salt, wherein the particle sizes of the wheat flour, the corn starch, the potato powder and the poria cocos powder are all 30 meshes;

fully mixing wheat flour, potato powder and poria cocos powder in a mixer to obtain mixed powder A;

mixing corn starch, white granulated sugar and edible salt, adding warm water which is 2 times of the total weight of the corn starch, the white granulated sugar and the edible salt, and stirring until the corn starch, the white granulated sugar and the edible salt are completely dissolved to obtain a mixed liquid material B;

adding the mixed liquid material B into the mixed powder material A, and adding water until the water content of the mixture is 35% to obtain a mixed material C;

tabletting the mixed material C by adopting two tabletting processes, wherein the thickness of the prepared tablet is 1.2 mm;

cutting the pressed sheet into regular square blank sheets by a square die cutter, and frying in an oil pan at 185 ℃ for 20 s;

the composite potato chips are seasoned by seasoning powder with barbecue flavor;

filtering the flavored potato chips, and naturally cooling to obtain the composite potato chips with health care function.

Example 4

Weighing 53 parts of wheat flour, 17 parts of corn starch, 18 parts of potato powder, 5 parts of donkey-hide gelatin powder, 4 parts of white granulated sugar and 1.1 parts of edible salt, wherein the grain sizes of the wheat flour, the corn starch, the potato powder and the donkey-hide gelatin powder are all 27 meshes;

fully mixing wheat flour, potato powder and donkey-hide gelatin powder in a mixer to obtain mixed powder A;

mixing corn starch, white granulated sugar and edible salt, adding warm water which is 1.5 times of the total weight of the corn starch, the white granulated sugar and the edible salt, and stirring until the corn starch, the white granulated sugar and the edible salt are completely dissolved to obtain a mixed liquid material B;

adding the mixed liquid material B into the mixed powder material A, and adding water until the water content of the mixture is 30% to obtain a mixed material C;

tabletting the mixed material C by adopting two tabletting processes, wherein the thickness of the prepared tablet is 1.1 mm;

cutting the pressed sheet into regular square blank sheets by a square die cutter, and frying in an oil pan at 178 ℃ for 17 s;

the compound potato chips are seasoned conventionally by spreading seasoning powder with cucumber flavor;

filtering the flavored potato chips, and naturally cooling to obtain the composite potato chips with health care function.

Example 5

Weighing 53 parts of wheat flour, 17 parts of corn starch, 18 parts of potato powder, 5 parts of rhizoma polygonati powder, 4 parts of white granulated sugar and 1.1 parts of edible salt, wherein the grain sizes of the wheat flour, the corn starch, the potato powder and the rhizoma polygonati powder are all 27 meshes;

fully mixing wheat flour, potato powder and rhizoma polygonati powder in a mixer to obtain mixed powder A;

mixing corn starch, white granulated sugar and edible salt, adding warm water which is 1.5 times of the total weight of the corn starch, the white granulated sugar and the edible salt, and stirring until the corn starch, the white granulated sugar and the edible salt are completely dissolved to obtain a mixed liquid material B;

adding the mixed liquid material B into the mixed powder material A, and adding water until the water content of the mixture is 30% to obtain a mixed material C;

tabletting the mixed material C by adopting two tabletting processes, wherein the thickness of the prepared tablet is 1.1 mm;

cutting the pressed sheet into regular square blank sheets by a square die cutter, and frying in an oil pan at 178 ℃ for 17 s;

the composite potato chips are seasoned conventionally by spreading seasoning powder with chive flavor;

filtering the flavored potato chips, and naturally cooling to obtain the composite potato chips with health care function.

Example 6

Weighing 53 parts of wheat flour, 17 parts of corn starch, 18 parts of potato powder, 5 parts of medlar powder, 4 parts of white granulated sugar and 1.1 parts of edible salt, wherein the grain sizes of the wheat flour, the corn starch, the potato powder and the medlar powder are all 27 meshes;

fully mixing wheat flour, potato powder and medlar powder in a mixer to obtain mixed powder A;

mixing corn starch, white granulated sugar and edible salt, adding warm water which is 1.5 times of the total weight of the corn starch, the white granulated sugar and the edible salt, and stirring until the corn starch, the white granulated sugar and the edible salt are completely dissolved to obtain a mixed liquid material B;

adding the mixed liquid material B into the mixed powder material A, and adding water until the water content of the mixture is 30% to obtain a mixed material C;

tabletting the mixed material C by adopting two tabletting processes, wherein the thickness of the prepared tablet is 1.1 mm;

cutting the pressed sheet into regular square blank sheets by a square die cutter, and frying in an oil pan at 178 ℃ for 17 s;

the composite potato chips are seasoned by sprinkling seasoning powder with the flavor of carbon roasted beef;

filtering the flavored potato chips, and naturally cooling to obtain the composite potato chips with health care function.

Example 7

Weighing 53 parts of wheat flour, 17 parts of corn starch, 18 parts of potato powder, 5 parts of pawpaw powder, 4 parts of white granulated sugar and 1.1 parts of edible salt, wherein the grain sizes of the wheat flour, the corn starch, the potato powder and the pawpaw powder are all 27 meshes;

fully mixing wheat flour, potato powder and pawpaw powder in a mixer to obtain mixed powder A;

mixing corn starch, white granulated sugar and edible salt, adding warm water which is 1.5 times of the total weight of the corn starch, the white granulated sugar and the edible salt, and stirring until the corn starch, the white granulated sugar and the edible salt are completely dissolved to obtain a mixed liquid material B;

adding the mixed liquid material B into the mixed powder material A, and adding water until the water content of the mixture is 30% to obtain a mixed material C;

tabletting the mixed material C by adopting two tabletting processes, wherein the thickness of the prepared tablet is 1.1 mm;

cutting the pressed sheet into regular square blank sheets by a square die cutter, and frying in an oil pan at 178 ℃ for 17 s;

and filtering the fried potato chips, and naturally cooling to obtain the composite potato chips with the health-care function.

Example 8

Weighing 51 parts of wheat flour, 16 parts of corn starch, 16 parts of potato powder, 4 parts of poria cocos powder, 3 parts of white granulated sugar and 0.8 part of edible salt, wherein the grain sizes of the wheat flour, the corn starch, the potato powder and the poria cocos powder are all 30 meshes;

fully mixing wheat flour, potato powder and poria cocos powder in a mixer to obtain mixed powder A;

mixing corn starch, white granulated sugar and edible salt, adding warm water which is 1.5 times of the total weight of the corn starch, the white granulated sugar and the edible salt, and stirring until the corn starch, the white granulated sugar and the edible salt are completely dissolved to obtain a mixed liquid material B;

adding the mixed liquid material B into the mixed powder material A, and adding water until the water content of the mixture is 28% to obtain a mixed material C;

tabletting the mixed material C by adopting two tabletting processes, wherein the thickness of the prepared tablet is 1.1 mm;

cutting the pressed sheet into regular square blank sheets by a square cutting knife, and frying in an oil pan at 175 ℃ for 17 s;

and filtering the fried potato chips, and naturally cooling to obtain the composite potato chips with the health-care function.

Example 9

Weighing 54 parts of wheat flour, 19 parts of corn starch, 19 parts of potato powder, 6 parts of poria cocos powder, 6 parts of white granulated sugar and 1.2 parts of edible salt, wherein the particle sizes of the wheat flour, the corn starch, the potato powder and the poria cocos powder are all 27 meshes;

fully mixing wheat flour, potato powder and poria cocos powder in a mixer to obtain mixed powder A;

mixing corn starch, white granulated sugar and edible salt, adding warm water which is 1.5 times of the total weight of the corn starch, the white granulated sugar and the edible salt, and stirring until the corn starch, the white granulated sugar and the edible salt are completely dissolved to obtain a mixed liquid material B;

adding the mixed liquid material B into the mixed powder material A, and adding water until the water content of the mixture is 32% to obtain a mixed material C;

tabletting the mixed material C by adopting two tabletting processes, wherein the thickness of the prepared tablet is 1.1 mm;

cutting the pressed sheet into regular square blank sheets by a square die cutter, and frying in an oil pan at 180 ℃ for 17 s;

and filtering the fried potato chips, and naturally cooling to obtain the composite potato chips with the health-care function.

The compound potato chips obtained in examples 1 to 6 of the present invention were fed back to the pilot plant, and the results are shown in table 1:

table 1 composite potato chip tasting feedback table

In conclusion, the composite potato chips prepared by the method are attractive in color, crisp in taste, aromatic in flavor and high in nutritional value. The invention not only solves the problems of difficult water solubility, low utilization degree and poor taste of modified powder such as tuckahoe powder, but also increases the health care function of common composite potato chips, has the nourishing effects of promoting diuresis and excreting dampness, strengthening spleen and promoting digestion, calming heart and tranquilizing mind and the like, and has good food therapy effect on various diseases such as edema and oliguria, spleen deficiency diseases, palpitation and insomnia, dampness and obesity and the like. Meanwhile, the preparation method is simple, easy to operate and suitable for industrial production.

The foregoing is only a preferred embodiment of the present invention, and it should be noted that, for those skilled in the art, various modifications and decorations can be made without departing from the principle of the present invention, and these modifications and decorations should also be regarded as the protection scope of the present invention.