阅读说明：本技术 一种制作营养保健黄花牛肉面的工艺及制作装置 (Process and device for making nutritional health-care beef noodles with yellow flowers ) 是由 张开军 黄坤 夏英林 苏刚山 于 2021-09-03 设计创作，主要内容包括：本发明公开了一种制作营养保健黄花牛肉面的工艺及制作装置,具体涉及黄花牛肉面制作技术领域,具体步骤如下：步骤一：准备材料：主料：手擀面、黄牛肉、干黄花菜、黄牛骨；辅料：老抽、生抽、老醋、味精、盐、面酱、香油、沙姜、咖喱粉；配料：大葱、大姜、香菜；步骤二：材料处理；步骤三：制作黄花牛肉汤头；步骤四：在手擀面上浇上汤头制成黄花牛肉面。本发明通过在桶体内部设置有加热片和锅体,往桶体内注入清水,清水将锅体包裹住,加热片加热清水,采用隔水炖的方式对黄牛骨进行炖汤,锅体受热更加均匀,与现有技术相比,炖出来的汤汁营养成分更多,味道更加鲜美,汤汁保持原本的味道不会发生变化,并且方便将锅体从桶体内拿出进行清理。(The invention discloses a process and a device for preparing nutritional and health-care beef noodles, in particular to the technical field of beef noodles, and the method comprises the following steps: the method comprises the following steps: preparing materials: main materials: handmade noodles, yellow beef, dried day lily and yellow ox bone; auxiliary materials: dark soy sauce, light soy sauce, dark vinegar, monosodium glutamate, salt, flour paste, sesame oil, sand ginger and curry powder; preparing materials: green Chinese onion, ginger and caraway; step two: material treatment; step three: making the yellow croaker beef soup head; step four: and pouring the soup head on the handmade noodles to prepare the yellow croaker noodles. According to the invention, the heating sheet and the pot body are arranged in the barrel body, clear water is injected into the barrel body, the pot body is wrapped by the clear water, the heating sheet heats the clear water, the beef bones are stewed in a water-proof stewing mode, the pot body is heated more uniformly, compared with the prior art, stewed soup has more nutrient components and more delicious taste, the soup keeps the original taste and cannot change, and the pot body is convenient to take out of the barrel body for cleaning.)

1. A process for preparing nutritional health-care beef noodles with yellow flowers is characterized by comprising the following steps: the method comprises the following specific steps:

the method comprises the following steps: preparing materials: the main materials comprise: 100 g of handmade noodles, 150 g of yellow beef, 100 g of dried day lily and 2500 g of yellow ox bones; the auxiliary materials comprise: 0.5 g of dark soy sauce, 0.5 g of light soy sauce, 0.3 g of dark vinegar, 0.2 g of monosodium glutamate, 0.1 g of salt, 0.3 g of flour paste, 0.1 g of sesame oil, 0.2 g of sand ginger and 0.2 g of curry powder; the ingredients comprise: 200 g of green Chinese onion, 200 g of ginger and 100 g of caraway;

step two: material treatment: blanching and cleaning the yellow ox bones, adding water into the stewing component (2), slowly stewing for two and half hours, and stewing to obtain ox bone soup; cleaning dried daylily, soaking in clear water for 8-10 hours, squeezing to remove water, and cutting into diced daylily; cleaning beef, soaking in clear water for 1 hr, cleaning, and dicing; cutting off the cleaned green Chinese onions, cleaning the ginger and slicing;

step three: after the electric heating pot (401) of the stir-frying component (4) is heated, a little oil is poured into the electric heating pot, the scallion and the ginger are added for stir-frying, then the diced beef is added for stir-frying, the diced daylily is added for stir-frying to generate fragrance after the beef is fried to be discolored, then the auxiliary material is added into the seasoning component (5) for stir-frying, then the beef bone soup is added, and the scallion is picked out and stewed with soft fire for 45-60 minutes to prepare the daylily beef soup head;

step four: the rolled noodles are boiled and then are poured with the beef soup head, and the daylily beef noodles can be prepared by sprinkling the caraway.

2. A device for making a nutritional and health-care beef croaker noodle according to claim 1, wherein: comprises a base (1), a soup stewing component (2), an infusion component (3), a stir-frying component (4), a material adding component (5) and a control component (6), wherein the soup stewing component (2), the control component (6), the infusion component (3) and the stir-frying component (4) are sequentially arranged on the base (1) from left to right, the material adding component (5) is arranged at the top of the stir-frying component (4), the control component (6) is arranged at the front side of the soup stewing component (2), a top plate (7) is arranged at the top of the base (1), the top plate (7) is fixedly connected with the top of the base (1) through four support rods (8), the soup stewing component (2) comprises a barrel body (201), the barrel body (201) is fixedly arranged on the base (1) through three supports (202), heating sheets (203) are fixedly arranged on the inner wall of the barrel body (201), and four support frames (204) are fixedly arranged at the bottom of the inner cavity of the barrel body (201), a pot body (205) is arranged on the four supporting frames (204), a pot cover (206) is arranged at the top of the pot body (205), a first liquid outlet pipe (207) is fixedly arranged at the bottom of the pot body (205), a second liquid outlet pipe (208) is fixedly arranged at the bottom of the barrel body (201), and the first liquid outlet pipe (207) is arranged in the second liquid outlet pipe (208);

the infusion assembly (3) comprises a water pump (301), the bottom of the water pump (301) is fixedly connected with the top of the base (1) through a mounting seat (302), one end of a water inlet pipe (303) of the water pump (301) is arranged on one side of the second liquid outlet pipe (208) and communicated with the second liquid outlet pipe (208), one end of a water outlet pipe (304) of the water pump (301) is fixedly provided with a three-way pipe (305), outer walls of two ends of the three-way pipe (305) are respectively provided with a first electromagnetic valve (306), and two ends of the three-way pipe (305) are respectively fixedly provided with a hose (307);

the stir-frying assembly (4) comprises two electric heating cookers (401), the tops of top covers (414) of the two electric heating cookers (401) are respectively communicated with the bottoms of two hoses (307), one side of the top of the base (1) is provided with a moving groove (402), a sliding plate (403) is movably arranged in the moving groove (402), the two electric heating cookers (401) are respectively arranged at the center and the rear side of the top of the sliding plate (403), the bottom of each electric heating cooker (401) is fixedly provided with two connecting plates (404), a rotating shaft (405) is fixedly arranged between the two connecting plates (404), the outer wall of the rotating shaft (405) is movably sleeved with two symmetrically distributed shaft sleeves (406), the shaft sleeves (406) are fixedly arranged on the sliding plate (403), the center of the top of the sliding plate (403) is hinged with two symmetrical push plates (403), and the two push plates (407) are both connected with the base (1) through an electric push rod (408), two ends of the electric push rod (408) are respectively connected with the push plate (407) and the base (1) through hinges, two mutually symmetrical limiting plates (409) are fixedly arranged on the front side and the rear side of the top of the sliding plate (403), the two limiting plates (409) are respectively arranged on two sides of the electric heating pot (401), and a stirring assembly is arranged in the electric heating pot (401);

the material adding assembly (5) comprises a first disc (501), an adjusting assembly is fixedly arranged at the top of the first disc (501), the top of the adjusting assembly is fixedly connected with a top plate (7), the bottom of the first disc (501) is connected with a second disc (503) through a long rod (502), a plurality of seasoning bottles (504) are embedded in the second disc (503), a bottle cap (505) is movably arranged at the top of each seasoning bottle (504), a bottom cover (506) is movably arranged at the bottom of each seasoning bottle (504), a pressure sensor (507) is embedded in the surface of the inner wall of the bottom cover (506), and second electromagnetic valves (508) are arranged on the seasoning bottles (504);

the control assembly (6) comprises a single chip microcomputer (601), the single chip microcomputer (601) is fixedly arranged on the base (1), the single chip microcomputer (601) is connected with input ends of the heating sheet (203), the electric hydraulic rod (212), the water pump (301), the first electromagnetic valve (306), the two electric heating cookers (401), the electric push rod (408) and the second electromagnetic valve (508), and the single chip microcomputer (601) is connected with an output end of the pressure sensor (507).

3. The making device of the nutritious and health-care beef croaker noodles according to claim 2, wherein: the pot body (205) inner chamber fixed surface is equipped with a plurality of cushion blocks (218), be equipped with crown plate (219) on cushion block (218), crown plate (219) internal fixation is equipped with mesh board (220) and filter cloth (221), establish mesh board (220) bottom filter cloth (221), crown plate (219) lateral wall fixed surface is equipped with rubber sleeve (222), rubber sleeve (222) contact with the pot body (205) inner wall, mesh board (220) top center department is fixed and is equipped with pull rod (223), pull rod (223) top fixed pull ring (224) are equipped with.

4. The making device of the nutritious and health-care beef croaker noodles according to claim 2, wherein: and a silica gel sleeve (225) is fixedly arranged on the surface of the outer wall of the first liquid outlet pipe (207), and the silica gel sleeve (225) is contacted with the inner wall of the second liquid outlet pipe (208).

5. The making device of the nutritious and health-care beef croaker noodles according to claim 2, wherein: the outer wall surfaces of the two sides of the pot body (205) are both fixedly provided with guide plates (209), the inner parts of the two guide plates (209) are both movably provided with guide rods (210), the guide rod (210) is fixedly connected with the inner wall of the barrel body (201), a barrel cover (211) is arranged at the top of the barrel body (201), the top of the barrel cover (211) is fixedly connected with the top plate (7) through an electric hydraulic rod (212), a sliding groove (213) is formed in the outer wall surface of the bottom of the barrel cover (211), two sliding seats (214) are arranged in the sliding groove (213), a screw rod (215) is connected between the two sliding seats (214) in a threaded manner, one end of the screw rod (215) penetrates through the barrel cover (211) and extends to the outer side of the barrel cover (211), clamping blocks (216) are fixedly arranged on one sides of the two sliding seats (214) close to the pan body (205), clamping grooves (217) are formed in the outer wall surfaces of the two guide plates (209), the clamping block (216) is arranged in the clamping groove (217) and is clamped with the clamping groove (217).

6. The making device of the nutritious and health-care beef croaker noodles according to claim 5, wherein: the utility model discloses a barrel body, including screw rod (215), connecting rod (226) inside activity is equipped with crank (227), jack (228) have been seted up on the outer wall surface of staving (201) one side, crank (227) one side is established in jack (228) and is pegged graft with jack (228), fixed cover is equipped with cushion (229) on crank (227) the outer wall.

7. The making device of the nutritious and health-care beef croaker noodles according to claim 2, wherein: the stirring subassembly includes (mixing) shaft (410), inside electric heat pot (401) is established in (mixing) shaft (410), top cap (414) of electric heat pot (401) is run through and top cap (414) outside is extended to at (mixing) shaft (410) top, fixed first motor (411) that is equipped with in (mixing) shaft (410) top, fixed the establishing on top cap (414) of first motor (411), inside arc pole (412) that is equipped with of electric heat pot (401), arc pole (412) are through a plurality of puddlers (413) and (mixing) shaft (410) fixed connection, first motor (411) are connected with the output of singlechip (601).

8. The making device of the nutritious and health-care beef croaker noodles according to claim 2, wherein: the adjusting part comprises a second motor (509), the second motor (509) is fixedly arranged at the bottom of the top plate (7), an electric telescopic rod (510) is fixedly arranged at the bottom of an output shaft of the second motor (509), the bottom of the electric telescopic rod (510) is fixedly connected with the top of a first disc (501), and the second motor (509) is connected with the output end of the single chip microcomputer (601).

Technical Field

The invention relates to the technical field of beef yellow noodles, in particular to a process and a device for preparing nutritional and health-care beef yellow noodles.

Background

With the continuous improvement of living standard of people, people pay more and more attention to self dietary health, in the food eaten usually, noodles and rice are common but not enough, the noodles are mixed by flour and water, kneaded into dough, then drawn into thin strips by a professional noodle maker, or directly cut the dough into strips by a knife, the methods of noodles are various, the methods of noodles in different areas are also different, and the noodles are also divided into various types, such as soup noodles, fried noodles, braised noodles, fried noodles, sliced noodles, stewed noodles and the like.

The yellow-flower beef noodles are one kind of beef noodles, and the main raw materials of the yellow-flower beef noodles comprise yellow day lily, yellow beef bone and noodles, the noodles of the yellow-flower beef noodles, fresh noodles processed by an organic machine and noodles rolled manually, the best noodles are rolled manually, the yellow-flower beef noodles are the result of blending the north and south aspects of the flavor, and soup, meat, the yellow day lily and materials are completely fused to form the yellow-flower beef soup which is oily but not greasy, thick in taste and fragrant and sharp, and the yellow-flower beef noodles are nutritional and healthy food. Northern people love eating beef but not yellow flowers, southern people love eating yellow flowers but not beef, the beef is a source of great fortune, the mechanism of the fusion of diet habits in Jiangnan, Jiangnan and North is given, the effects of warming and nourishing, dispelling cold and regulating qi are achieved, 30 kinds of roots, stems, leaves and fruits of natural plants are matched with broth decocted by pure authentic ox bones, and a stable and unique raw material formula and a preparation process are gradually formed.

However, in the process of stewing, the beef bones and the clear water are generally directly put into a pot for stewing, the bottom temperature of the pot is highest, so that the whole pot is heated unevenly, and the nutrient components and the water in the soup are volatilized a little during stewing, so that the nutrient components of the beef bone soup in the soup are not high, the freshness is low, and the water in the bucket needs to be supplemented regularly.

Therefore, the invention provides a process and a device for preparing the nutritious health-care beef noodles with yellow flowers, which are necessary to solve the problems.

Disclosure of Invention

The invention aims to provide a process and a device for preparing nutritional and health-care beef croaker noodles, which aim to overcome the defects in the technology.

In order to achieve the above purpose, the invention provides the following technical scheme: a process for preparing nutritional health Carnis bovis Seu Bubali noodles comprises the following steps:

the method comprises the following steps: preparing materials: the main materials comprise: 100 g of handmade noodles, 150 g of yellow beef, 100 g of dried day lily and 2500 g of yellow ox bones; the auxiliary materials comprise: 0.5 g of dark soy sauce, 0.5 g of light soy sauce, 0.3 g of dark vinegar, 0.2 g of monosodium glutamate, 0.1 g of salt, 0.3 g of flour paste, 0.1 g of sesame oil, 0.2 g of sand ginger and 0.2 g of curry powder; the ingredients comprise: 200 g of green Chinese onion, 200 g of ginger and 100 g of caraway;

step two: material treatment: blanching and cleaning the yellow ox bones, adding water into the stewing component, slowly stewing for two and half hours, and stewing to obtain ox bone soup; cleaning dried daylily, soaking in clear water for 8-10 hours, squeezing to remove water, and cutting into diced daylily; cleaning beef, soaking in clear water for 1 hr, cleaning, and dicing; cutting off the cleaned green Chinese onions, cleaning the ginger and slicing;

step three: after the electric pan of the stir-frying component is heated, a little oil is poured into the electric pan, the scallion and the ginger are added for stir-frying, then the diced beef is added for stir-frying, the diced daylily is added for stir-frying to generate fragrance after the beef is fried to be discolored, then the auxiliary materials are added into the material adding component for stir-frying, then the scallion is picked out for stewing with slow fire to 45-60 minutes after the beef bone soup is added, and thus the daylily beef soup head is prepared;

step four: the rolled noodles are boiled and then are poured with the beef soup head, and the daylily beef noodles can be prepared by sprinkling the caraway.

The invention also comprises a device for making the nutritional health-care yellow croaker noodles, which comprises a base, a stew component, an infusion component, a stir-frying component, a feeding component and a control component, wherein the stew component, the control component, the infusion component and the stir-frying component are sequentially arranged on the base from left to right, the feeding component is arranged at the top of the stir-frying component, the control component is arranged at the front side of the stew component, a top plate is arranged at the top of the base, the top plate is fixedly connected with the top of the base through four support rods, the stew component comprises a barrel body, the barrel body is fixedly arranged on the base through three supports, heating sheets are fixedly arranged on the inner wall of the barrel body, four support frames are fixedly arranged at the bottom of an inner cavity of the barrel body, a pot body is arranged on the four support frames, a pot cover is arranged at the top of the pot body, a first liquid outlet pipe is fixedly arranged at the bottom of the barrel body, a second liquid outlet pipe is fixedly arranged at the bottom of the barrel body, the first liquid outlet pipe is arranged in the second liquid outlet pipe;

the infusion assembly comprises a water pump, the bottom of the water pump is fixedly connected with the top of the base through a mounting seat, one end of a water inlet pipe of the water pump is arranged on one side of the second liquid outlet pipe and communicated with the second liquid outlet pipe, one end of a water outlet pipe of the water pump is fixedly provided with a three-way pipe, the outer walls of two ends of the three-way pipe are respectively provided with a first electromagnetic valve, and two ends of the three-way pipe are respectively fixedly provided with a hose;

the stir-frying component comprises two electric heating pans, the top parts of the top covers of the two electric heating pans are respectively communicated with the bottoms of the two hoses, one side of the top part of the base is provided with a moving groove, a sliding plate is movably arranged in the moving groove, the two electric heating pans are respectively arranged at the center part and the rear side of the top part of the sliding plate, the bottom part of each electric heating pan is fixedly provided with two connecting plates, a rotating shaft is fixedly arranged between the two connecting plates, the outer wall of the rotating shaft is movably sleeved with two symmetrically distributed shaft sleeves, the shaft sleeves are fixedly arranged on the sliding plate, the center part of the top part of the sliding plate is hinged with two symmetrical push plates, the two push plates are both connected with the base through electric push rods, both ends of each electric push rod are respectively connected with the push plates and the base through hinges, both sides of the front and rear sides of the top part of the sliding plate are fixedly provided with two symmetrical limiting plates, and the two limiting plates are respectively arranged at both sides of the electric heating pans, a stirring component is arranged in the electric food warmer;

the feeding assembly comprises a first disc, an adjusting assembly is fixedly arranged at the top of the first disc, the top of the adjusting assembly is fixedly connected with a top plate, the bottom of the first disc is connected with a second disc through a long rod, a plurality of seasoning bottles are embedded in the second disc, a bottle cap is movably arranged at the top of each seasoning bottle, a bottom cover is movably arranged at the bottom of each seasoning bottle, a pressure sensor is embedded in the surface of the inner wall of the bottom cover, and second electromagnetic valves are arranged on the seasoning bottles;

the control assembly comprises a single chip microcomputer, the single chip microcomputer is fixedly arranged on the base and is connected with input ends of the heating sheet, the electric hydraulic rod, the water pump, the first electromagnetic valve, the two electric heating cookers, the electric push rod and the second electromagnetic valve, and the single chip microcomputer is connected with an output end of the pressure sensor.

The internal chamber of pot fixed surface is equipped with a plurality of cushion, be equipped with the crown plate on the cushion, crown plate internal fixation is equipped with mesh board and filter cloth, the filter cloth is established in mesh board bottom, crown plate lateral wall fixed surface is equipped with the rubber sleeve, the rubber sleeve contacts with internal wall of pot, mesh board top center department is fixed and is equipped with the pull rod, the fixed pull ring that is equipped with in pull rod top.

And a silica gel sleeve is fixedly arranged on the surface of the outer wall of the first liquid outlet pipe and is in contact with the inner wall of the second liquid outlet pipe.

The utility model discloses a barrel, including pot body, pan body, bung, two guide plates, guide rod and staving inner wall fixed connection, the staving top is equipped with the bung, electronic hydraulic stem and roof fixed connection are passed through to the bung top, the spout has been seted up on bung bottom outer wall surface, be equipped with two slides in the spout, threaded connection has the screw rod between two slides, screw rod one end runs through the bung and extends to the bung outside, and two slides are close to pot body one side and all fix and are equipped with the fixture block, and the draw-in groove has all been seted up on two guide plate outer wall surfaces, the fixture block establish in the draw-in groove and with the draw-in groove joint.

The utility model discloses a screw rod, including screw rod, staving, jack, crank, fixed cover and cushion, the screw rod both sides outer wall surface all processes there is the external screw thread, the external screw thread opposite direction of screw rod outer wall both sides, the fixed connecting rod that is equipped with of screw rod one end, the inside activity of connecting rod is equipped with the crank, the jack has been seted up on staving one side outer wall surface, crank one side is established in the jack and is pegged graft with the jack, fixed cover is equipped with the cushion on the crank outer wall.

The stirring assembly comprises a stirring shaft, the stirring shaft is arranged inside the electric food warmer, the top cover of the electric food warmer is penetrated through the top of the stirring shaft and extends to the outer side of the top cover, a first motor is fixedly arranged at the top end of the stirring shaft, the first motor is fixedly arranged on the top cover, an arc-shaped rod is arranged inside the electric food warmer and is fixedly connected with the stirring shaft through a plurality of stirring rods, and the first motor is connected with the output end of the single chip microcomputer.

The adjusting component comprises a second motor, the second motor is fixedly arranged at the bottom of the top plate, an electric telescopic rod is fixedly arranged at the bottom of an output shaft of the second motor, the bottom of the electric telescopic rod is fixedly connected with the top of the first disc, and the second motor is connected with the output end of the single chip microcomputer.

In the technical scheme, the invention provides the following technical effects and advantages:

1. the beef noodles prepared by the process for preparing the nutritional and health-care beef noodles with the yellow flowers and the vegetables are completely integrated with soup, meat, vegetables and materials to form oil but not greasy, have thick taste and fragrant smell, have the effects of warming and nourishing, dispelling cold and regulating qi, and have a remarkable food therapy effect on people with cold and cool spleen and stomach and qi stagnation and stomachache.

2. Through being provided with the heating plate and the pot body in the staving is inside, pour into the clear water into toward the staving, the clear water will be wrapped up the pot body and live, and the heating plate heats the clear water, adopts the mode of water proof stewing to stew the soup to the ox bone, and the pot body is heated more evenly, compares with prior art, and the soup juice nutrient composition who stews out is more, and the taste is more delicious, and soup juice keeps original taste can not change to the convenience is taken out the pot body and is cleared up from the staving.

3. It is rotatory to drive the screw rod through shaking the crank, and two slide inter displacement on the screw rod block through the draw-in groove in fixture block and the deflector, and electronic hydraulic stem shrink drives the bung and shifts up and open to drive the whole pot body and follow the staving and move out, compare with prior art, automatic take out the pot body from the staving, avoid the staff to scald, do not use more laborsaving, safety.

4. Through two electric putter extension contractions on the start-up push rod, the left electric putter extension of electric heat pot drives the push pedal and overturns, and the electric putter shrink on electric heat pot right side drives the push pedal and is close to toward the base, compares with prior art, and two push pedals promote the electric heat pot horizontal tilt, and the pivot and the axle sleeve of electric heat pot bottom support, and epaxial puddler and arc pole are stirred in the cooperation, and the dish in making the electric heat pot is heated more evenly, fries out the dish more delicious.

5. Through being provided with two electric heat pots on the slide, after one of them electric heat pot fried dish was accomplished, the pulling slide brought another electric heat pot between two push pedals, then utilized two push pedals to drive the electric heat pot and controlled the slope and fried dish, used up electric heat pot removed between two limiting plates, made things convenient for the staff to clear up the electric heat pot, can not cause the influence to the process of frying dish to the efficiency of preparation has been improved.

6. The second electromagnetic valve is used for controlling the flow of the seasonings, the seasonings flow to the bottom cover, the seasonings are weighed by the pressure sensor on the bottom cover, the use amount of the seasonings is accurately controlled, then the bottom cover is opened to enable the seasonings to flow into the electric heating pot, and the second motor drives the plurality of seasoning bottles on the second disc to rotate, so that the inspected seasonings are uniformly scattered into the electric heating pot and are uniformly mixed with dishes, and the dishes are tasty.

Drawings

In order to more clearly illustrate the embodiments of the present application or technical solutions in the prior art, the drawings needed to be used in the embodiments will be briefly described below, and it is obvious that the drawings in the following description are only some embodiments described in the present invention, and other drawings can be obtained by those skilled in the art according to the drawings.

FIG. 1 is an elevational view of the overall construction of the present invention;

FIG. 2 is a cross-sectional view of the barrel of the present invention;

FIG. 3 is an enlarged view of portion A of FIG. 2 in accordance with the present invention;

FIG. 4 is a side view of the overall structure of the present invention;

FIG. 5 is a cross-sectional view of the pot body of the present invention;

FIG. 6 is an enlarged view of portion B of FIG. 5 in accordance with the present invention;

FIG. 7 is a side cross-sectional view of the bucket body of the present invention;

FIG. 8 is a front view of the ring plate of the present invention;

FIG. 9 is a front sectional view of the electric food warmer of the present invention;

FIG. 10 is a side sectional view of an electric kettle in accordance with the present invention;

FIG. 11 is a top cross-sectional view of a condiment bottle of the present invention;

fig. 12 is a front cross-sectional view of a condiment bottle of the present invention.

Description of reference numerals:

1. a base; 2. a stew component; 201. a barrel body; 202. a support; 203. a heating plate; 204. a support frame; 205. a pan body; 206. a pot cover; 207. a first liquid outlet pipe; 208. a second liquid outlet pipe; 209. a guide plate; 210. a guide bar; 211. a barrel cover; 212. an electro-hydraulic lever; 213. a chute; 214. a slide base; 215. a screw; 216. a clamping block; 217. a card slot; 218. cushion blocks; 219. a ring plate; 220. a mesh plate; 221. filtering cloth; 222. a rubber sleeve; 223. a pull rod; 224. a pull ring; 225. a silica gel sleeve; 226. a connecting rod; 227. a crank; 228. a jack; 229. a soft cushion;

3. a fluid delivery assembly; 301. a water pump; 302. a mounting seat; 303. a water inlet pipe; 304. a water outlet pipe; 305. a three-way pipe; 306. a first solenoid valve; 307. a hose; 4. a stir-fry assembly; 401. an electric pan; 402. a top cover; 403. a slide plate; 404. a connecting plate; 405. a rotating shaft; 406. a shaft sleeve; 407. pushing the plate; 408. an electric push rod; 409. a limiting plate; 410. a stirring shaft; 411. a first motor; 412. an arcuate bar; 413. a stirring rod; 414. a top cover; 5. a material adding component; 501. a first disc; 502. a long rod; 503. a second disc; 504. a seasoning bottle; 505. a bottle cap; 506. a bottom cover; 507. a pressure sensor; 508. a second solenoid valve; 509. a second motor; 510. an electric telescopic rod; 6. a control component; 601. a single chip microcomputer; 7. a top plate; 8. a support rod.

Detailed Description

In order to make the technical solutions of the present invention better understood, those skilled in the art will now describe the present invention in further detail with reference to the accompanying drawings.

The invention provides a process for preparing nutritional health-care yellow croaker noodles, which comprises the following specific steps:

the method comprises the following steps: preparing materials: the main materials comprise: 100 g of handmade noodles, 150 g of yellow beef, 100 g of dried day lily and 2500 g of yellow ox bones; the auxiliary materials comprise: 0.5 g of dark soy sauce, 0.5 g of light soy sauce, 0.3 g of dark vinegar, 0.2 g of monosodium glutamate, 0.1 g of salt, 0.3 g of flour paste, 0.1 g of sesame oil, 0.2 g of sand ginger and 0.2 g of curry powder; the ingredients comprise: 200 g of green Chinese onion, 200 g of ginger and 100 g of caraway;

step two: material treatment: blanching and cleaning the yellow ox bones, adding water into the stewing component 2, stewing slowly for two and half hours, and stewing into ox bone soup; cleaning dried daylily, soaking in clear water for 8-10 hours, squeezing to remove water, and cutting into diced daylily; cleaning beef, soaking in clear water for 1 hr, cleaning, and dicing; cutting off the cleaned green Chinese onions, cleaning the ginger and slicing;

step three: after the electric pan 401 of the stir-frying component 4 is heated, a little oil is poured into the electric pan, the scallion and the ginger are added for stir-frying, then the diced beef is added for stir-frying, the diced daylily is added for stir-frying to generate fragrance after the beef is fried to be discolored, then the auxiliary materials are added through the material adding component 5 for stir-frying, then the scallion is picked out after the beef bone soup is added, and the scallion is stewed with slow fire for 45-60 minutes to prepare the daylily beef soup head;

step four: the rolled noodles are boiled and then are poured with the beef soup head, and the daylily beef noodles can be prepared by sprinkling the caraway.

The invention provides a device for making nutritional health-care yellow croaker noodles as shown in figures 1-8, which comprises a base 1, a stew component 2, an infusion component 3, a stir-frying component 4, a material adding component 5 and a control component 6, wherein the stew component 2, the control component 6, the infusion component 3 and the stir-frying component 4 are sequentially arranged on the base 1 from left to right, the material adding component 5 is arranged at the top of the stir-frying component 4, the control component 6 is arranged at the front side of the stew component 2, a top plate 7 is arranged at the top of the base 1, the top plate 7 is fixedly connected with the top of the base 1 through four support rods 8, the stew component 2 comprises a barrel body 201, the barrel body 201 is fixedly arranged on the base 1 through three supports 202, a heating sheet 203 is fixedly arranged on the inner wall of the barrel body 201, four support frames 204 are fixedly arranged at the bottom of the inner cavity of the barrel body 201, and a pot body 205 is arranged on the four support frames 204, the pot body 205 top is equipped with pot cover 206, pot body 205 bottom is fixed and is equipped with first drain pipe 207, the fixed second drain pipe 208 that is equipped with in staving 201 bottom, first drain pipe 207 is established in second drain pipe 208.

The infusion assembly 3 comprises a water pump 301, the bottom of the water pump 301 is fixedly connected with the top of the base 1 through a mounting seat 302, a water inlet pipe 303 of the water pump 301 is communicated with a second liquid outlet pipe 208, a three-way pipe 305 is fixedly arranged at one end of a water outlet pipe 304 of the water pump 301, first electromagnetic valves 306 are arranged on the outer walls of two ends of the three-way pipe 305 to control the flow direction of soup, and flexible pipes 307 are fixedly arranged at two ends of the three-way pipe 305 to convey the stewed soup.

The inner chamber fixed surface of pot body 205 is equipped with a plurality of cushion blocks 218 for support ring board 219, make and have the space between ring board 219 and the pot body 205 bottom, be equipped with ring board 219 on the cushion block 218, ring board 219 internal fixation is equipped with mesh board 220 and filter cloth 221, and mesh board 220 can filter the great yellow ox bone of volume, and filter cloth 221 can filter some tiny impurities, filter cloth 221 is established in mesh board 220 bottom, ring board 219 lateral wall fixed surface is equipped with rubber sleeve 222, rubber sleeve 222 contacts with pot body 205 inner wall, mesh board 220 top center department is fixed and is equipped with pull rod 223, the fixed pull ring 224 that is equipped with in pull rod 223 top, conveniently takes out mesh board 220 from pot body 205.

A silica gel sleeve 225 is fixedly arranged on the surface of the outer wall of the first liquid outlet pipe 207, and the silica gel sleeve 225 is in contact with the inner wall of the second liquid outlet pipe 208, so that the first liquid outlet pipe 207 and the second liquid outlet pipe 208 are attached more tightly.

The implementation mode is specifically as follows: when the pot is used, the scalded and cleaned scalded cattle bones are put into the pot body 205, proper clean water is added into the pot body 205, the pot cover 206 is closed, the pot body 205 is put on the four support frames 204 in the pot body 201, proper clean water is placed in the pot body 201, the pot cover 211 is closed, the heating sheet 203 is controlled by the single chip microcomputer 601 to heat, the clean water in the pot body 201 is heated by the heating sheet 203, the heat of the clean water is transmitted into the pot body 205, the pot body 205 begins to stew soup, the soup is stew by adopting a water-proof stew mode, the pot body 205 is heated more uniformly, the heat is transmitted between the cattle bones and the clean water uniformly, the stew soup has more nutrient components and more delicious taste, the soup keeps the original taste unchanged, the soup is more delicious to eat, the top cover 414 of one of the electric heating pot 401 is opened while the soup is stew, the treated main materials and auxiliary materials are added into the electric heating pot 401 to stir-fry, after the stir-frying is finished, the first electromagnetic valve 306 connected with the three-way pipe 305 corresponding to the electric food warmer 401 is opened, the stewed soup in the pan body 205 flows into the electric food warmer 401 through the suction of the water pump 301 to be mixed with the fried dishes, the electric food warmer 401 is started to stew slowly with slow fire for a specified time, the beef soup head can be prepared, finally, the prepared beef soup head is poured on the cooked hand-rolled noodles, and a bowl of beef noodles is prepared.

The invention provides a device for making nutritional and health-care beef croaker noodles as shown in figures 1-8, the outer wall surfaces of the two sides of the pot body 205 are both fixedly provided with guide plates 209, the inner parts of the two guide plates 209 are both movably provided with guide rods 210, the guide rod 210 is fixedly connected with the inner wall of the barrel body 201, a barrel cover 211 is arranged at the top of the barrel body 201, the top of the barrel cover 211 is fixedly connected with the top plate 7 through an electric hydraulic rod 212, a sliding groove 213 is arranged on the outer wall surface of the bottom of the barrel cover 211, two sliding seats 214 are arranged in the sliding groove 213, a screw 215 is connected between the two sliding seats 214 through a screw thread, one end of the screw 215 penetrates through the barrel cover 211 and extends to the outer side of the barrel cover 211, one sides of the two sliding seats 214, which are close to the pot body 205, are fixedly provided with clamping blocks 216, the outer wall surfaces of the two guide plates 209 are provided with clamping grooves 217, the clamping block 216 is arranged in the clamping groove 217 and clamped with the clamping groove 217, so that the sliding seat 214 and the guide plate 209 can be conveniently separated.

The external screw thread has all been processed on screw 215 both sides outer wall surface, the external screw thread opposite direction of screw 215 outer wall both sides adjusts two slide 214 simultaneously and removes, the fixed connecting rod 226 that is equipped with of screw 215 one end, the inside activity of connecting rod 226 is equipped with crank 227, jack 228 has been seted up on staving 201 one side outer wall surface, crank 227 one side is established in jack 228 and is pegged graft with jack 228, carries on spacingly to screw 215, avoids screw 215 automatic rotation, fixed cover is equipped with cushion 229 on the crank 227 outer wall, and it is more comfortable when making hand hold crank 227.

The implementation mode is specifically as follows: after stewing is finished, an electric hydraulic rod 212 is started to drive a barrel cover 211 to move upwards, the barrel cover 211 drives a pot body 205 to move out of a barrel body 201 through a sliding seat 214, then a worker clamps the pot body 205 through a clamp, a crank 227 is shaken to drive a screw 215 to rotate, two sliding seats 214 on the screw 215 move away from each other in a sliding groove 213, clamping blocks 216 at the bottoms of the two sliding seats 214 respectively move out of clamping grooves 217 of guide plates 209 at two sides of the pot body 205, the pot body 205 and the barrel cover 211 can be separated, a pot cover 206 is opened, a pull ring 224 is lifted by hand, a mesh plate 220 is driven by the pull rod 223 to move out of the pot body 205, the cooked ox bone can be taken out of the pot body 205, then the interiors of the pot body 205 and the barrel body 201 are respectively cleaned, after cleaning is finished, the ring plate 219 is inserted in alignment with the pot body 205, the ring plate 219 is in contact with the pot body 205 through a rubber sleeve 222, and the sealing effect between the ring plate 219 and the pot body 205 is improved, put the back at the crown plate 219, put the pot body 205 with new ox bone in, the lid 206 of closing after pouring clear water, rotate crank 227 again and drive screw 215 reverse rotation, make two slides 214 be close to each other, fixture block 216 on the slide 214 blocks in the draw-in groove 217 of deflector 209, then in pushing away jack 228 on the staving 201 outer wall with crank 227, it is spacing to carry out screw 215, just can put into staving 201 with pot body 205 once more, conveniently boil the hot water next time and use, moreover, the steam generator is simple in structure, automatic take out pot body 205 from staving 201, avoid the staff scald, the security when improving the use.

The invention provides a device for making nutritional and health-care beef noodles with yellow flowers as shown in figures 1, 2, 4, 9 and 10, wherein the stir-frying component 4 comprises two electric heating pots 401, the tops of top covers 414 of the two electric heating pots 401 are respectively communicated with the bottoms of two hoses 307, so that the electric heating pots 401 can be conveniently switched to be used, one side of the top of the base 1 is provided with a moving groove 402, a sliding plate 403 is movably arranged in the moving groove 402, the two electric heating pots 401 are respectively arranged at the center and the rear side of the top of the sliding plate 403, the bottom of each electric heating pot 401 is fixedly provided with two connecting plates 404, a rotating shaft 405 is fixedly arranged between the two connecting plates 404, the outer wall of the rotating shaft 405 is movably sleeved with two symmetrically distributed shaft sleeves 406, the shaft sleeves 406 are fixedly arranged on the sliding plate 403, the center of the top of the sliding plate 403 is hinged with two symmetrical push plates 407, both the two push plates 407 are connected with the base 1 through an electric push rod 408, two electric putter 408 extend the shrink, drive electric heat pot 401 and control the slope and rock, make between the dish more abundant that mix, electric putter 408's both ends all are connected with push pedal 407 and base 1 respectively through the hinge, the limiting plate 409 of two mutual symmetries is all fixed to both sides around the slide 403 top, and two limiting plates 409 are established respectively in electric heat pot 401's both sides, prevent that electric heat pot 401 from taking place the slope and colliding base 1 and take place to damage, be equipped with the stirring subassembly in the electric heat pot 401.

The stirring subassembly includes (mixing) shaft 410, inside the electric heat pot 401 is established to (mixing) shaft 410, the top cap 414 that electric heat pot 401 was run through at the (mixing) shaft 410 top extends to the top cap 414 outside, the fixed first motor 411 that is equipped with in (mixing) shaft 410 top, first motor 411 is fixed to be established on top cap 414, the inside arc pole 412 that is equipped with of electric heat pot 401, arc pole 412 is through a plurality of puddlers 413 and (mixing) shaft 410 fixed connection, first motor 411 is connected with singlechip 601's output, and arc pole 412 and a plurality of puddler 413 are broken up the dish, make the dish be heated more evenly, first motor 411 is connected with singlechip 601's output.

The implementation mode is specifically as follows: when cooking, the two electric push rods 408 on the base 1 are started, the push plate 407 is driven to turn over when the two electric push rods 408 extend and retract, the electric push rod 408 on the left side of the electric food warmer 401 is started to extend to drive the push plate 407 to turn over, the electric push rod 408 on the right side of the electric food warmer 401 contracts to drive the push plate 407 to approach the base 1, so that the electric food warmer 401 turns over to the right side, then the electric push rod 408 on the left side of the electric food warmer 401 is started to contract, the electric push rod 408 on the right side of the electric food warmer 401 is started to extend, the electric food warmer 401 is turned over towards the left side, the electric food warmer 401 is inclined left and right to shake repeatedly, dishes in the electric food warmer 401 are heated more uniformly by matching with the stirring rod 413 and the arc-shaped rod 412 on the stirring shaft 410, the fried dishes are more delicious, through the arrangement of the rotating shaft 405, the connecting plate 404 and the shaft sleeve 406, the electric food warmer 401 is fixed on the sliding plate 403, so that the electric food warmer 401 is more stable when being turned left and right.

The invention provides a device for making nutritional and health-care beef noodles with yellow flowers as shown in figures 1, 2, 4, 11 and 12, wherein the material adding assembly 5 comprises a first disc 501, an adjusting assembly is fixedly arranged at the top of the first disc 501, the top of the adjusting assembly is fixedly connected with a top plate 7, the bottom of the first disc 501 is connected with a second disc 503 through a long rod 502, a plurality of seasoning bottles 504 are embedded in the second disc 503, a bottle cap 505 is movably arranged at the top of each seasoning bottle 504, a bottom cover 506 is movably arranged at the bottom of each seasoning bottle 504, a pressure sensor 507 is embedded on the inner wall surface of the bottom cover 506 and used for weighing seasonings, so that the usage amount of the seasonings is more accurate, and the fried dishes are more delicious, and second electromagnetic valves 508 are arranged on the seasoning bottles 504 and used for controlling the flow of the seasonings.

The implementation mode is specifically as follows: be provided with two electric heat pots 401 on slide 403, after one of them electric heat pot 401 done the soup head, pulling slide 403 and driving another electric heat pot 401 that does not use and remove between two push pedal 407, then repeat above-mentioned operation, utilize new electric heat pot 401 to do the dish, used electric heat pot 401 moves forward between two limiting plates 409, two limiting plates 409 can play spacing effect, then the staff opens the top cap 414 of electric heat pot 401, just can wash the inside of electric heat pot 401, can not cause the influence to the electric heat pot 401 of frying the dish, it is more convenient to use, can conveniently use next time after the washing.

The invention provides a device for making nutritional and health-care beef noodles with yellow flowers as shown in figures 1, 2 and 4, wherein an adjusting component comprises a second motor 509, the second motor 509 rotates to drive a seasoning bottle 504 to rotate, so that seasonings are uniformly spread in an electric heating pot 401, the second motor 509 is fixedly arranged at the bottom of a top plate 7, an electric telescopic rod 510 is fixedly arranged at the bottom of an output shaft of the second motor 509, the height of the seasoning bottle 504 is convenient to adjust, the bottom of the electric telescopic rod 510 is fixedly connected with the top of a first disc 501, and the second motor 509 is connected with an output end of a single chip microcomputer 601.

The implementation mode is specifically as follows: when the electric food warmer 401 is used for cooking, the second electromagnetic valve 508 on each seasoning bottle 504 is opened according to the required seasoning amount, so that a small part of seasoning flows onto the bottom cover 506, weighing is performed through the pressure sensor 507 on the bottom cover 506, the pressure sensor 507 sends the numerical value to the single chip microcomputer 601, after a worker looks over the seasoning, the bottom cover 506 is opened to enable the seasoning to be spilled out, the second motor 509 is started to drive the second disc 503 to rotate, so that the weighed seasoning is evenly sprinkled into the electric food warmer 401 and is more fully mixed with dishes in the electric food warmer 401, so that the dishes are more tasty, after the electric food warmer is used, the bottle cap 505 on the seasoning bottle 504 is opened, and new seasoning can be conveniently supplemented into the seasoning bottle 504.

While certain exemplary embodiments of the present invention have been described above by way of illustration only, it will be apparent to those of ordinary skill in the art that the described embodiments may be modified in various different ways without departing from the spirit and scope of the invention. Accordingly, the drawings and description are illustrative in nature and should not be construed as limiting the scope of the invention.