阅读说明：本技术 一种四君子扁豆固体饮料制备方法 (Preparation method of Sijunzi hyacinth bean solid beverage ) 是由 钟晖 于 2021-09-01 设计创作，主要内容包括：本发明公开一种四君子扁豆固体饮料制备方法,该四君子扁豆固体饮料具体由如下重量分数的原料组成：山药1-3份,茯苓0.5-1份,薏苡仁1-3份,大枣1-2份,白扁豆6-10份,具体制备方法步骤如下：步骤一：将山药1-3份,茯苓0.5-1份,薏苡仁1-3份,大枣1-2份加10-15份水浸泡；步骤二：浸泡后将浸泡完的山药1-3份,茯苓0.5-1份,薏苡仁1-3份,大枣1-2份加入12-14份的水,放入到煮锅中,利用武火煮沸,待煮锅内水沸腾后,武火转为文火,对上述成分进行煎煮；本发明所制备的固体饮料粉末,在与水冲配后具备美容护肤,增进食欲,消暑解毒,增强机体免疫力,减缓衰老,降脂减肥功效。(The invention discloses a preparation method of a four-mild-fruit hyacinth bean solid beverage, which specifically comprises the following raw materials in parts by weight: 1-3 parts of Chinese yam, 0.5-1 part of poria cocos, 1-3 parts of coix seeds, 1-2 parts of Chinese dates and 6-10 parts of white hyacinth beans, and the specific preparation method comprises the following steps: the method comprises the following steps: soaking 1-3 parts of Chinese yam, 0.5-1 part of poria cocos, 1-3 parts of coix seeds and 1-2 parts of Chinese dates in 10-15 parts of water; step two: after soaking, adding 12-14 parts of water into 1-3 parts of soaked Chinese yam, 0.5-1 part of poria cocos, 1-3 parts of semen coicis and 1-2 parts of Chinese date, putting the Chinese yam, the poria cocos, the semen coicis and the Chinese date into a boiling pot, boiling the Chinese yam, the Chinese date and the Chinese date with strong fire, and after the water in the boiling pot boils, turning the Chinese yam into slow fire to decoct the Chinese yam, the poria cocos, the coix seed and the Chinese date; the solid beverage powder prepared by the invention has the effects of beautifying and protecting skin, promoting appetite, relieving summer heat and detoxifying, enhancing the immunity of the organism, slowing down aging, reducing fat and losing weight after being mixed with water.)

1. The preparation method of the four-monarch hyacinth bean solid beverage is characterized by comprising the following steps: the four-monarch hyacinth bean solid beverage is specifically composed of the following raw materials in parts by weight: 1-3 parts of Chinese yam, 0.5-1 part of poria cocos, 1-3 parts of coix seeds, 1-2 parts of Chinese dates and 6-10 parts of white hyacinth beans;

the preparation method comprises the following steps:

the method comprises the following steps: soaking 1-3 parts of Chinese yam, 0.5-1 part of poria cocos, 1-3 parts of coix seeds and 1-2 parts of Chinese dates in 10-15 parts of water;

step two: after soaking, adding 12-14 parts of water into 1-3 parts of soaked Chinese yam, 0.5-1 part of poria cocos, 1-3 parts of semen coicis and 1-2 parts of Chinese date, putting the Chinese yam, the poria cocos, the semen coicis and the Chinese date into a boiling pot, boiling the Chinese yam, the Chinese date and the Chinese date with strong fire, and after the water in the boiling pot boils, turning the Chinese yam into slow fire to decoct the Chinese yam, the poria cocos, the coix seed and the Chinese date;

step three: pouring out the decocted components, filtering with a filter screen, and separating the decocted components from the decoction to obtain the decoction;

step four: taking 6-10 parts of white hyacinth bean, mixing and soaking the liquid medicine filtered out in the step three with the white hyacinth bean, placing the mixture of the soaked white hyacinth bean and the liquid medicine into a boiling pot, boiling the mixture with strong fire, and continuing to cook the mixture with slow fire;

step five: filtering the cooked white hyacinth beans and the liquid medicine by using a filter screen, filtering the liquid medicine, drying the filtered white hyacinth beans, drying, grinding and crushing the white hyacinth beans by using grinding equipment, and sieving the ground white hyacinth bean powder by using a sieving machine through a 200-mesh sieve to obtain solid beverage powder.

2. The preparation method of the sikava solid beverage according to claim 1, which is characterized in that: in the step one, 1-3 parts of Chinese yam, 0.5-1 part of poria cocos, 1-3 parts of coix seeds and 1-2 parts of Chinese dates are soaked in 10-15 parts of water for 1-1.5 hours.

3. The preparation method of the sikava solid beverage according to claim 1, which is characterized in that: in the second step, the decoction is carried out for 2 to 2.2 hours by slow fire.

4. The preparation method of the sikava solid beverage according to claim 1, which is characterized in that: the filtered liquid medicine in the step four is mixed with the white hyacinth beans and then is mixed and soaked for 6-6.5 h.

5. The preparation method of the sikava solid beverage according to claim 1, which is characterized in that: in the fifth step, the white hyacinth bean is dried for 2-2.5h at the temperature of 45-60 ℃.

Technical Field

The invention relates to the field of solid beverages, and relates to a preparation method of a Sijunzi hyacinth bean solid beverage.

Background

The four-monarch-seed beverage is used as a new-generation solid beverage, the four monarch-seed medicinal materials are decocted, dried and crushed to prepare fixed powder, and the fixed powder is brewed with water to obtain the liquid beverage for drinking, so that the four-monarch-seed beverage has a health-care function and can effectively promote the health of a human body.

At present, the four-monarch solid beverage has limited components, general health care effect and single health care function, and the health care function of the four-monarch solid beverage needs to be improved.

Disclosure of Invention

The invention aims to provide a preparation method of a Sijunzi hyacinth bean solid beverage.

The purpose of the invention can be realized by the following technical scheme:

the preparation method of the four-mild-fruit hyacinth bean solid beverage comprises the following raw materials in parts by weight: 1-3 parts of Chinese yam, 0.5-1 part of poria cocos, 1-3 parts of coix seeds, 1-2 parts of Chinese dates and 6-10 parts of white hyacinth beans;

the preparation method comprises the following steps:

the method comprises the following steps: soaking 1-3 parts of Chinese yam, 0.5-1 part of poria cocos, 1-3 parts of coix seeds and 1-2 parts of Chinese dates in 10-15 parts of water;

step two: after soaking, adding 12-14 parts of water into 1-3 parts of soaked Chinese yam, 0.5-1 part of poria cocos, 1-3 parts of semen coicis and 1-2 parts of Chinese date, putting the Chinese yam, the poria cocos, the semen coicis and the Chinese date into a boiling pot, boiling the Chinese yam, the Chinese date and the Chinese date with strong fire, and after the water in the boiling pot boils, turning the Chinese yam into slow fire to decoct the Chinese yam, the poria cocos, the coix seed and the Chinese date;

step three: pouring out the decocted components, filtering with a filter screen, and separating the decocted components from the decoction to obtain the decoction;

step four: taking 6-10 parts of white hyacinth bean, mixing and soaking the liquid medicine filtered out in the step three with the white hyacinth bean, placing the mixture of the soaked white hyacinth bean and the liquid medicine into a boiling pot, boiling the mixture with strong fire, and continuing to cook the mixture with slow fire;

step five: filtering the cooked white hyacinth beans and the liquid medicine by using a filter screen, filtering the liquid medicine, drying the filtered white hyacinth beans, drying, grinding and crushing the white hyacinth beans by using grinding equipment, and sieving the ground white hyacinth bean powder by using a sieving machine through a 200-mesh sieve to obtain solid beverage powder.

Preferably, in the step one, 1-3 parts of Chinese yam, 0.5-1 part of poria cocos, 1-3 parts of coix seeds and 1-2 parts of Chinese dates are soaked in 10-15 parts of water for 1-1.5 hours.

Preferably, the slow fire decoction time in the step two is 2-2.2 h.

Preferably, the filtered liquid medicine in the fourth step is mixed with white hyacinth beans and then is mixed and soaked for 6-6.5 hours.

Preferably, in the fifth step, the white hyacinth bean is dried for 2-2.5h at the temperature of 45-60 ℃.

The invention has the beneficial effects that:

the Chinese yam, the poria cocos, the coix seed and the Chinese date are mixed, the decoction generated by decocting with water is mixed with the white hyacinth bean for decoction, and then the white hyacinth bean is dried, ground, crushed and sieved to generate the solid powder beverage.

Detailed Description

The technical solutions in the embodiments of the present invention will be clearly and completely described below, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.

The preparation method of the four-mild-fruit hyacinth bean solid beverage comprises the following raw materials in parts by weight: 1-3 parts of Chinese yam, 0.5-1 part of poria cocos, 1-3 parts of coix seeds, 1-2 parts of Chinese dates and 6-10 parts of white hyacinth beans;

the preparation method comprises the following steps:

the method comprises the following steps: soaking 1-3 parts of Chinese yam, 0.5-1 part of poria cocos, 1-3 parts of coix seeds and 1-2 parts of Chinese dates in 10-15 parts of water;

step two: after soaking, adding 12-14 parts of water into 1-3 parts of soaked Chinese yam, 0.5-1 part of poria cocos, 1-3 parts of semen coicis and 1-2 parts of Chinese date, putting the Chinese yam, the poria cocos, the semen coicis and the Chinese date into a boiling pot, boiling the Chinese yam, the Chinese date and the Chinese date with strong fire, and after the water in the boiling pot boils, turning the Chinese yam into slow fire to decoct the Chinese yam, the poria cocos, the coix seed and the Chinese date;

step three: pouring out the decocted components, filtering with a filter screen, and separating the decocted components from the decoction to obtain the decoction;

step four: taking 6-10 parts of white hyacinth bean, mixing and soaking the liquid medicine filtered out in the step three with the white hyacinth bean, placing the mixture of the soaked white hyacinth bean and the liquid medicine into a boiling pot, boiling the mixture with strong fire, and continuing to cook the mixture with slow fire;

step five: filtering the cooked white hyacinth beans and the liquid medicine by using a filter screen, filtering the liquid medicine, drying the filtered white hyacinth beans, drying, grinding and crushing the white hyacinth beans by using grinding equipment, and sieving the ground white hyacinth bean powder by using a sieving machine through a 200-mesh sieve to obtain solid beverage powder.

In the first step, 1-3 parts of Chinese yam, 0.5-1 part of tuckahoe, 1-3 parts of coix seed and 1-2 parts of Chinese date are soaked in 10-15 parts of water for 1-1.5 h.

In the second step, the Chinese decoction time is 2-2.2 h.

The liquid medicine filtered in the fourth step is mixed with the white hyacinth bean and then is mixed and soaked for 6 to 6.5 hours.

In the fifth step, the white hyacinth bean is dried for 2-2.5h at the temperature of 45-60 ℃.

The Chinese yam, the poria cocos, the coix seed and the Chinese date are mixed, the decoction generated by decocting with water is mixed with the white hyacinth bean for decoction, and then the white hyacinth bean is dried, ground, crushed and sieved to generate the solid powder beverage.

The foregoing is merely exemplary and illustrative of the principles of the present invention and various modifications, additions and substitutions of the specific embodiments described herein may be made by those skilled in the art without departing from the principles of the present invention or exceeding the scope of the claims set forth herein.