阅读说明：本技术 一种高营养植物混合固体饮料及其生产工艺 (High-nutrition plant mixed solid beverage and production process thereof ) 是由 孙秀山 于 2021-02-24 设计创作，主要内容包括：本发明公开了一种高营养植物混合固体饮料,包括如下重量份组分：螺旋藻粉5～20份、银杏果粉8份、椰子粉30～80份、五色豆粉1～20份、杂粮粉1～20份。本发明还公开了一种高营养植物混合固体饮料的生产工艺,包括如下步骤：a)藻菌收集；b)藻菌培养；c)接种扩繁；d)采收藻泥；e)干燥成藻粉；f)清洗谷物；g)干燥、熟化谷物；h)粉碎；i)混合搅拌均匀。本发明所述的高营养植物混合固体饮料是综合多种果、粮的纯植物的固体饮料,既能给人们提供高能量、全营养的饮品,帮助调理因营养失衡而导致的亚健康体魄,提升精气神,又能拉动我国农业经济的发展,对解放奶牛、减少碳排放、缓解南北极冰川的融化都具有一定的作用。(The invention discloses a high-nutrition plant mixed solid beverage which comprises the following components in parts by weight: 5-20 parts of spirulina powder, 8 parts of ginkgo nut powder, 30-80 parts of coconut powder, 1-20 parts of five-color soybean powder and 1-20 parts of coarse cereal powder. The invention also discloses a production process of the high-nutrition plant mixed solid beverage, which comprises the following steps: a) collecting algae bacteria; b) culturing phycomycetes; c) inoculating and propagating; d) harvesting the algae mud; e) drying to obtain algae powder; f) cleaning the grains; g) drying and curing the grains; h) crushing; i) mixing and stirring uniformly. The high-nutrition plant mixed solid beverage is a pure plant solid beverage integrating various fruits and grains, can provide high-energy and full-nutrition beverages for people, helps to condition the health of people caused by nutrition imbalance, improves spirit and vigor, can pull the development of agricultural economy in China, and has certain effects of liberating dairy cows, reducing carbon emission and relieving melting of polar glaciers in south and north.)

1. The high-nutrition plant mixed solid beverage is characterized by comprising the following components in parts by weight: 5-20 parts of spirulina powder, 8 parts of ginkgo nut powder, 30-80 parts of coconut powder, 1-20 parts of five-color soybean powder and 1-20 parts of coarse cereal powder.

2. The high-nutrition plant mixed solid beverage as claimed in claim 1, which comprises the following components in parts by weight: 10 parts of spirulina powder, 8 parts of ginkgo nut powder, 55 parts of coconut powder, 15 parts of five-color bean powder and 12 parts of coarse cereal powder.

3. The high-nutrition plant mixed solid beverage as claimed in claim 1, wherein the five-color beans comprise the following components by weight: red bean, black bean, mung bean, soybean and medicinal white bean 1/5 respectively.

4. The high-nutrition plant mixed solid beverage as claimed in claim 1, wherein the coarse cereal powder comprises the following components by weight: each of the wheat flour, barley flour, millet flour, sorghum flour, yellow rice flour and oat flour 1/6.

5. The process for producing a high nutritional plant mixed solid beverage according to any one of claims 1 to 4, comprising the steps of: a) collecting algae bacteria; b) culturing phycomycetes; c) inoculating and propagating; d) harvesting the algae mud; e) drying to obtain algae powder; f) cleaning the grains; g) drying and curing the grains; h) crushing; i) mixing and stirring uniformly; specifically, the method comprises the following steps:

a) collecting algae bacteria: collecting wild algae species in the trona water lake every 8 months, and selecting the monomeric spirulina with the strongest SOD activity;

b) culturing phycomycetes: inoculating the collected monomer spirulina into a test tube, separating, purifying, screening, storing, culturing, biologically identifying, selecting phycomycetes which have the highest soluble protein content, the highest SOD activity, no transverse partition wall and no abnormal cells, and have 400-600 mu m of filament length, 50-60 mu m of spiral diameter, 4-5 mu m of filament diameter and 5-8 spiral numbers, and performing step-by-step propagation for standby use as the most robust phycomycetes;

c) inoculation and propagation: inoculating the algae obtained in the culture of the algae in the step b) into a closed big pool for expanded culture when the natural environment temperature reaches more than 20 ℃; controlling the temperature of the water in the algae pond at 35-37 ℃, and stirring the algae pond every half an hour to ensure that the algae liquid is uniformly illuminated, the gas exchange is sufficient, and the nutrition distribution is uniform;

d) harvesting the algae mud: fishing out the algae mud for draining, and spraying and cleaning with weak alkaline underground spring water with the zinc, magnesium, potassium and selenium contents of 0.20-0.40 mg/L, pH value of 7-7.8 to remove the salt and alkali on the surface of the algae filament;

e) drying to obtain algae powder: transporting the harvested algae mud to a drying workshop through a machine; rapidly drying and preserving the algae powder within half a minute by using non-high-temperature vacuum conduction drying equipment; obtaining spirulina powder;

f) cleaning grains: cleaning the five-color beans and the coarse cereals;

g) drying and curing the grains: frying and curing the five-color beans and the coarse cereals by using an earthen pot, wherein the whole frying process does not contact metal;

h) crushing: grinding the five-color beans and the coarse cereals by a stone mill, and grinding at a low speed of 30 revolutions per minute by a skin-core overlapping pulverizing process to obtain five-color bean powder and coarse cereal powder;

i) mixing and stirring uniformly: and (e) drying 5-20 parts of spirulina powder obtained from the spirulina powder obtained in the step e), mixing 8 parts of ginkgo nut powder and 30-80 parts of coconut powder with 1-20 parts of five-color soybean powder obtained in the step h) crushing and uniformly stirring to obtain the finished plant mixed solid beverage.

6. The production process of the high-nutrition plant mixed solid beverage according to claim 5, wherein in the f) cleaning of the grains, the pennisetum purpureum and the minor cereals are cleaned by weak alkaline underground spring water with zinc, magnesium, potassium and selenium contents of 0.20-0.40 mg/L, pH value of 7-7.8.

7. The production process of the high-nutrition plant mixed solid beverage as claimed in claim 5, wherein in the step h), the five-color bean powder and the coarse cereal powder are ground to 80-200 meshes.

The technical field is as follows:

the invention relates to a solid beverage and a production process thereof, in particular to a high-nutrition plant mixed solid beverage and a production process thereof.

Background art:

because the demand of human beings for milk is continuously increased, but the milk source is limited, and the milk supply is short of demand, intensive dairy cow breeding is generated in modern times, but on one hand, because a large amount of hormone and antibiotics are forced to be added into feed, the milk yield is improved by 4-5 times, but the nutrition is insufficient (deficient); on the other hand, intensive culture often has the problem of severe environment, so that the milk carries pathogenic bacteria, and after people drink the milk, the pathogenic bacteria enter the human body to cause diseases such as poisoning, diarrhea and the like; after the milk powder enters the market, the milk powder is harmful to the health of people, and especially has more serious disability on infants. In the third aspect, the dairy cow is continuously forced to receive artificial conception, and the feeding mode seriously violates the physiological rule of the dairy cow, brings great pain to the dairy cow and also causes the reduction of the milk quality.

In the fourth aspect, the animal husbandry is a great fierce to accelerate global warming, the breeding amount of global cows is 15 hundred million at the present stage, and the carbon emission of one cow is 20 times of that of people; the daily water consumption is 40-50 times of human, and the food consumption is 30-40 times of human. In order to relieve the crisis of food and water resource shortage and slow down the melting speed of the glaciers in the north and south, a drink capable of replacing milk needs to be researched urgently.

The invention content is as follows:

the first purpose of the invention is to provide a high-nutrition plant mixed solid beverage.

The second purpose of the invention is to provide a production process of the high-nutrition plant mixed solid beverage.

The first purpose of the invention is implemented by the following technical scheme: a high-nutrition plant mixed solid beverage comprises the following components in parts by weight: 5-20 parts of spirulina powder, 8 parts of ginkgo nut powder, 30-80 parts of coconut powder, 1-20 parts of five-color soybean powder and 1-20 parts of coarse cereal powder.

Further, the plant mixed solid beverage comprises the following components in parts by weight: 10 parts of spirulina powder, 8 parts of ginkgo nut powder, 55 parts of coconut powder, 15 parts of five-color bean powder and 12 parts of coarse cereal powder.

Further, the five-color beans comprise the following components in parts by weight: red bean, black bean, mung bean, soybean and medicinal white bean 1/5 respectively.

Further, the coarse cereal powder comprises the following components in parts by weight: each of the wheat flour, barley flour, millet flour, sorghum flour, yellow rice flour and oat flour 1/6.

The second purpose of the invention is implemented by the following technical scheme: a production process of a high-nutrition plant mixed solid beverage comprises the following steps: a) collecting algae bacteria; b) culturing phycomycetes; c) inoculating and propagating; d) harvesting the algae mud; e) drying to obtain algae powder; f) cleaning the grains; g) drying and curing the grains; h) crushing; i) mixing and stirring uniformly; specifically, the method comprises the following steps:

a) collecting algae bacteria: collecting wild algae in desert non-pollution trona water lake every 8 months, and selecting the monomer spirulina with the strongest SOD activity;

b) culturing phycomycetes: inoculating the collected monomer spirulina into a test tube, separating, purifying, screening, storing, culturing, biologically identifying, selecting phycomycetes which have the highest soluble protein content, the highest SOD activity, no transverse partition wall and no abnormal cells, and have 400-600 mu m of filament length, 50-60 mu m of spiral diameter, 4-5 mu m of filament diameter and 5-8 spiral numbers, and performing step-by-step propagation for standby use as the most robust phycomycetes;

c) inoculation and propagation: inoculating the algae obtained in the culture of the algae in the step b) into a closed big pool for expanded culture when the natural environment temperature reaches more than 20 ℃; taking natural lake water of the Hunan-dry Cheng Er lake as nutrient solution of algae seeds, controlling the temperature of water in an algae pond at 35-37 ℃, and stirring the algae pond every half hour to ensure that the algae solution is uniformly illuminated, the gas exchange is sufficient and the nutrient distribution is uniform;

d) harvesting the algae mud: fishing out the algae mud for draining, and spraying and cleaning with weak alkaline underground spring water with the zinc, magnesium, potassium and selenium contents of 0.20-0.40 mg/L, pH value of 7-7.8 to remove the salt and alkali on the surface of the algae filament;

e) drying to obtain algae powder: transporting the harvested algae mud to a drying workshop through a machine; rapidly drying and preserving the algae powder within half a minute by using non-high-temperature vacuum conduction drying equipment; obtaining spirulina powder; ensuring complete retention of nutrient components (such as carotene, vitamins, linolenic acid, chlorophyll, etc.) and bioactive substances (such as phycocyanin) of spirulina powder, and simultaneously ensuring no impurity. If the traditional drying mode of direct sunshine or drying is adopted, the nutrition loss is serious due to long drying time;

f) cleaning grains: cleaning five-color beans (red beans, black beans, mung beans, soybeans and medicinal white beans) and coarse cereals (wheat, barley, millet, sorghum, millet and oats);

g) drying and curing the grains: the five-color beans and the coarse cereals are fried and cured by using an earthen pot, and the whole frying process does not contact metal, namely the bioelectricity (qi) in the beans is kept from being released;

h) crushing: grinding the five-color beans and the coarse cereals by a stone mill, and grinding at a low speed of 30 revolutions per minute by a skin-core overlapping pulverizing process to obtain five-color bean powder and coarse cereal powder; the flour keeps the molecular structure of the flour, retains the original flavor and aroma of the coarse cereals, is processed at low temperature, does not damage nutrient substances in the coarse cereals, furthest retains various nutrient substances in the coarse cereals, such as protein, gluten, carotene, carbohydrate, calcium, phosphorus, iron, vitamin B1, B2, vitamin E and the like, has higher nutritional value, and is a real natural green health food!

i) Mixing and stirring uniformly: and (e) drying 5-20 parts of spirulina powder obtained from the spirulina powder obtained in the step e), mixing 8 parts of ginkgo nut powder and 30-80 parts of coconut powder with 1-20 parts of five-color soybean powder obtained in the step h) crushing and uniformly stirring to obtain the finished plant mixed solid beverage.

Further, in the f) cleaning of the grains, weak alkaline underground spring water with zinc, magnesium, potassium and selenium contents of 0.20-0.40 mg/L and L, pH values of 7-7.8 is used for cleaning the five-color beans and the coarse cereals.

Further, in the step h), the five-color soybean powder and the coarse cereal powder are crushed to 80-200.

The invention has the advantages that:

1. the solid beverage is prepared from pure natural fruits and grains, has no additive and no pollution, and has the comprehensive nutritive value of spirulina and various fruits and grains. The raw material spirulina powder from the desert is rich in 78 nutrient elements required by a human body, has high nutritional value and medical and health-care effects, and is an optimal food for improving yang qi and immunity of the human body; the ginkgo nut powder contains high antiplatelet activation factors, can effectively prevent and treat blood coagulation, has the effects of improving blood circulation and preventing and treating the formation of cerebral thrombosis, and the flavone in the ginkgo nut powder has various effects of expanding blood vessels, preventing arteriosclerosis, eliminating free radicals, preventing myocardial infarction and the like; the coconut powder has effects of clearing away heat and toxic materials, promoting urination, relieving swelling, caring skin; and combines the five-element health preserving principle, five colors: the red, yellow, white, green and black correspond to heart, spleen, lung, liver and kidney, and the five-color beans not only provide high-quality vegetable protein, but also have the efficacy of nourishing five internal organs (liver, heart, spleen, lung and kidney); the dietary fiber in the coarse cereals can effectively clean the garbage in the intestinal tract and provide food for beneficial bacteria in the intestinal tract, and is an essential substance for conditioning and preventing constipation.

2. The high-nutrition plant mixed solid beverage is rich in protein, carbohydrate, vitamins, mineral substances and dietary fiber, meets the nutrition required by a human body, and can improve the immunity of the human body; the invention does not contain cholesterol and has the function of regulating blood fat; the fat is vegetable fat, and has weight reducing effect; rich in tryptophan and has sleep improving effect; is rich in dietary fiber, and has constipation relieving effect; the milk sugar does not contain lactose, and abdominal distension and diarrhea cannot be caused; the calcium content is higher than that of common plant milk, and the health care function is realized on the bone of the old; the ginkgo nut powder is an important medical material for preventing and treating hypertension and heart disease, and has the functions of protecting the heart and the brain;

3. the high-nutrition plant mixed solid beverage is a pure plant solid beverage integrating various fruits and grains, can provide high-energy and full-nutrition milk for people, can pull the development of agricultural economy in China, and has certain effects on liberating dairy cows, reducing carbon emission and slowing down the melting of glaciers in the south and north.

The specific implementation mode is as follows:

in order that the invention may be better understood, specific examples are provided below which illustrate the invention further.

The experimental methods used in the examples of the present invention are all conventional methods unless otherwise specified.

The raw materials and the like used in the examples of the present invention can be obtained commercially unless otherwise specified.

Example 1:

a high-nutrition plant mixed solid beverage comprises the following components in parts by weight: 10 parts of spirulina powder, 8 parts of ginkgo nut powder, 55 parts of coconut powder, 3 parts of black bean powder, 3 parts of red bean powder, 3 parts of medicinal white bean powder, 3 parts of mung bean powder, 3 parts of soybean powder, 2 parts of wheat flour, 2 parts of barley powder, 2 parts of millet powder, 2 parts of sorghum powder, 2 parts of millet powder and 2 parts of oat powder.

Example 2:

a high-nutrition plant mixed solid beverage comprises the following components in parts by weight: 15 parts of spirulina powder, 8 parts of ginkgo nut powder, 50 parts of coconut powder, 3 parts of black bean powder, 3 parts of red bean powder, 3 parts of medicinal white bean powder, 3 parts of mung bean powder, 3 parts of soybean powder, 2 parts of wheat flour, 2 parts of barley powder, 2 parts of millet powder, 2 parts of sorghum powder, 2 parts of millet powder and 2 parts of oat powder.

Example 3:

a high-nutrition plant mixed solid beverage comprises the following components in parts by weight: 5 parts of spirulina powder, 8 parts of ginkgo nut powder, 60 parts of coconut powder, 3 parts of black bean powder, 3 parts of red bean powder, 3 parts of medicinal white bean powder, 3 parts of mung bean powder, 3 parts of soybean powder, 2 parts of wheat flour, 2 parts of barley powder, 2 parts of millet powder, 2 parts of sorghum powder, 2 parts of millet powder and 2 parts of oat powder.

Example 4:

the components of examples 1-3 were used as raw materials to produce a high nutritional plant solid beverage comprising the steps of: a) collecting algae bacteria; b) culturing phycomycetes; c) inoculating and propagating; d) harvesting the algae mud; e) drying to obtain algae powder; f) cleaning the grains; g) drying and curing the grains; h) crushing; i) mixing and stirring uniformly; specifically, the method comprises the following steps:

a) collecting algae bacteria: collecting wild algae in desert pollution-free trona water lake every 8 months, and selecting the spirulina with the strongest SOD activity;

b) culturing phycomycetes: inoculating the collected monomer spirulina into a test tube, separating, purifying, screening, storing, culturing, biologically identifying, selecting phycomycetes which have the highest soluble protein content, the highest SOD activity, no transverse partition wall and no abnormal cells, and have 400-600 mu m of filament length, 50-60 mu m of spiral diameter, 4-5 mu m of filament diameter and 5-8 spiral numbers, and performing step-by-step propagation for standby use as the most robust phycomycetes;

c) inoculation and propagation: inoculating the algae obtained in the culture of the algae in the step b) into a closed big pool for expanded culture when the natural environment temperature reaches more than 20 ℃; taking natural lake water of the Hunan-dry Cheng Er lake as nutrient solution of algae seeds, controlling the temperature of water in an algae pond at 35-37 ℃, and stirring the algae pond every half hour to ensure that the algae solution is uniformly illuminated, the gas exchange is sufficient and the nutrient distribution is uniform;

d) harvesting the algae mud: fishing out the algae mud for draining, and spraying and cleaning with weak alkaline underground spring water with the zinc, magnesium, potassium and selenium contents of 0.20-0.40 mg/L, pH value of 7-7.8 to remove the salt and alkali on the surface of the algae filament;

e) drying to obtain algae powder: transporting the harvested algae mud to a drying workshop through a machine; rapidly drying and preserving the algae powder within half a minute by using non-high-temperature vacuum conduction drying equipment; obtaining spirulina powder; ensuring complete retention of nutrient components (such as carotene, vitamins, linolenic acid, chlorophyll, etc.) and bioactive substances (such as phycocyanin) of spirulina powder, and simultaneously ensuring no impurity. If the traditional drying mode of direct sunshine or drying is adopted, although the cost is reduced, the sunshine drying has long drying time, and the nutrition loss is serious;

f) cleaning grains: washing five-color beans (red beans, black beans, mung beans, soybeans and medicinal white beans) and coarse cereals (wheat, barley, millet, sorghum, yellow rice and oats) by using weak alkaline underground spring water with zinc, magnesium, potassium and selenium contents of 0.20-0.40 mg/L, pH value of 7-7.8;

g) drying and curing the grains: the five-color beans and the coarse cereals are fried and cured by using an earthen pot, and the whole frying process does not contact metal, namely the bioelectricity (qi) in the beans is kept from being released;

h) crushing: grinding the five-color bean flour and the coarse cereals by a stone mill, grinding at a low speed of 30 revolutions per minute by a skin-core overlapping pulverizing process, and grinding to below 150 meshes to obtain five-color bean flour and coarse cereal flour;

i) mixing and stirring uniformly: and (3) mixing and stirring the spirulina powder obtained in the step f) drying into spirulina powder, the ginkgo nut powder and the coconut powder, and the five-color soybean powder and the coarse cereal powder obtained in the step i) crushing uniformly to obtain the finished plant mixed solid beverage.

Using the method described in example 4, the plant mixed solid beverages prepared from the raw materials described in examples 1 to 3 were labeled A1, A2 and A3, respectively, and the A1, A2 and A3 products and the commercially available milk powders were tested, and the test results are shown in the following table:

as can be seen from the above table, the vegetable oil-type unsaturated fatty acid can reduce cholesterol adhesion to the blood vessel wall, although the vegetable mixed solid beverage prepared from the raw materials described in examples 1 to 3 contains a low amount of fat relative to the amounts of the listed infant milk powders. The animal fat is saturated fatty acid, which can make cholesterol adhere to the vessel wall to cause vascular diseases and heart diseases.

From the above table, it can be seen that the vegetable mixed solid beverage prepared from the raw materials of examples 1-3 contains high content of carbohydrate, sodium, magnesium, potassium, iron, vitamin B6 relative to the amount of the listed infant milk powder. And magnesium is a control switch for calcium in the skeleton to enter blood, so that the calcium in the blood cannot be timely moved into the skeleton when the content of magnesium is insufficient, and people are easy to calm down when the content of calcium and magnesium ions in the body is unbalanced, the magnesium ions are few and the calcium ions are too high.

The contents of dietary fiber and chlorophyll are not contained in the animal milk powder at all. The chlorophyll and potassium ions have obvious effect on repairing damaged gastrointestinal mucosa; the contained dietary fiber has obvious effects of promoting gastrointestinal peristalsis, relieving constipation and improving intestinal flora, and can dilute and accelerate the removal of carcinogenic substances and toxic substances in food.

Therefore, the plant mixed solid beverage is rich and balanced in nutrition, and provides a powerful guarantee for the health of people.